Ashton BBQ and Grill Pros

The Best Wood Chips and Charcoal Combos for Perfectly Steaks

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Grilling the perfect steak is an art, but what truly sets apart a master griller from the rest is the fuel you use. The combination of best grilling wood chips and charcoal affects the flavor, texture, and finish of your meat. To achieve grilling perfection in Toronto’s grilling season, you need to know which pairings work best.

Hickory and Lump Charcoal: A Classic Combo for Bold Flavor

Hickory wood chips and lump charcoal create a robust, smoky flavor that enhances beefy cuts like ribeye or T-bone steaks. Hickory provides a deep, hearty smokiness, while lump charcoal burns hotter and cleaner than briquettes, giving you precise control over the sear. This combination is perfect for those who enjoy a rich, smoky taste that complements the steak’s natural flavor. What are some of the other best grilling wood chip options?

Mesquite and Charcoal Briquettes: Intense Heat, Intense Flavor

Mesquite wood chips are well-known for their powerful, earthy flavor, making them the top choice for those who crave an intense grilling experience. When using mesquite wood chips, it’s important to consider their potent nature and how they pair with other grilling elements.

Mesquite wood chips are best paired with charcoal briquettes, as they burn consistently and provide a steady base of heat for grilling. The combination of mesquite wood chips and charcoal briquettes is particularly well-suited for quickly grilling steaks over high heat, enhancing the overall flavor profile of the meat.

A Robust Flavor

Due to mesquite’s robust and punchy flavor, it’s important to use it judiciously, especially when grilling steaks. For optimal results, mesquite wood chips are best suited for shorter cooking times, particularly when grilling steaks such as flank or skirt. This approach allows the mesquite flavor to impart its characteristic smokiness without overwhelming the meat.

By following these guidelines, you can harness the full potential of mesquite wood chips to elevate your grilling experience and savor the intense, earthy flavors they impart to your favorite cuts of steak.

Applewood and Coconut Charcoal: A Sweet, Subtle Smoke

If you’re looking for a milder, slightly sweet flavor, applewood chips paired with coconut charcoal is an excellent choice. This combination provides a lighter, fruitier smoke that complements leaner cuts like sirloin or filet mignon. 

Coconut charcoal burns efficiently and at a stable temperature, making it perfect for low-and-slow cooking, allowing the applewood flavor to gently infuse the meat.

The perfect pairing of wood chips and charcoal is essential for achieving the ideal flavor and texture for your grilled steaks. Whether you prefer a bold, smoky taste, an intense grilling experience, or a milder, sweet flavor profile, choosing the right combination can make all the difference. 

Master the art of grilling with the perfect fuel pairings and make this grilling season in Toronto truly unforgettable. If you want to elevate your grilling game contact BBQ Pros today for all your grilling needs. 

Toronto Steak Masters: Unique Rubs and Marinades for Grilled Perfection

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Are you ready for some delicious grilling recipes? Each recipe incorporates unique rubs or marinades that enhance the meat’s natural flavors without overpowering them. Use these grilled recipes for dinner as a starting point, adjusting the seasonings to their preferences or experimenting with different cuts of meat. Always let the meat rest after grilling to ensure maximum juiciness and flavor.

Delicious Rubs and Marinades

These recipes showcase a variety of flavors and techniques that will impress any Toronto steak enthusiast. The Maple-Whisky Glazed Ribeye offers a sweet and smoky Canadian twist, while the Peppercorn-Crusted Striploin with Blue Cheese Butter provides a bold, pungent flavor profile and are delicious.

For those looking for a more casual option, the Chipotle-Lime Flank Steak Tacos deliver a spicy, zesty punch. Finally, the Herb-Crusted Lamb Chops with Mint Gremolata present a Mediterranean-inspired dish that’s perfect for summer grilling and grilled dinner recipes.

  1. Maple-Whisky Glazed Ribeye

Rub:

  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Glaze:

  • 1/4 cup Canadian maple syrup
  • 2 tbsp Canadian whisky
  • 1 tbsp Dijon mustard

Pat dry a 1-inch thick ribeye steak and coat it generously with the rub. Let it sit at room temperature for 30 minutes. Preheat your grill to high heat. In a small saucepan, combine the glaze ingredients and simmer until slightly thickened. Grill the steak for 4-5 minutes per side for medium-rare, brushing with the glaze during the last minute of cooking. Let rest for 5 minutes before serving.

  1. Peppercorn-Crusted Striploin with Blue Cheese Butter

Rub:

  • 2 tbsp cracked black peppercorns
  • 1 tbsp cracked green peppercorns
  • 1 tbsp cracked pink peppercorns
  • 1 tsp kosher salt
  • 1 tsp dried thyme

Blue Cheese Butter:

  • 1/4 cup softened butter
  • 2 oz crumbled Canadian blue cheese
  • 1 tbsp chopped fresh chives

Mix the peppercorns, salt, and thyme. Press the mixture firmly onto all sides of a 1.5-inch thick striploin steak. Let it sit at room temperature for 30 minutes. Meanwhile, mix the butter, blue cheese, and chives. Form into a log and refrigerate. Preheat your grill to high heat. Grill the steak for 6-7 minutes per side for medium-rare. Let rest for 5 minutes, then top with a slice of the blue cheese butter.

  1. Chipotle-Lime Flank Steak Tacos

Marinade:

  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • 2 chipotle peppers in adobo sauce, minced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp salt

Combine all marinade ingredients in a zip-top bag. Add a 1.5-pound flank steak and marinate in the refrigerator for 2-4 hours. Remove from the marinade and pat dry. Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare. Let rest for 5 minutes, then slice thinly against the grain. Serve in warm tortillas with your favorite taco toppings.

  1. Herb-Crusted Lamb Chops with Mint Gremolata

Herb Crust:

  • 1/4 cup fresh rosemary leaves
  • 1/4 cup fresh thyme leaves
  • 2 cloves garlic
  • Zest of 1 lemon
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Mint Gremolata:

  • 1/4 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh parsley
  • 1 clove garlic, minced
  • Zest of 1 lemon
  • 1 tbsp olive oil

In a food processor, combine all herb crust ingredients except the oil. Pulse until finely chopped, then slowly add the oil to form a paste. Coat 8 lamb rib chops with the herb mixture and let sit at room temperature for 30 minutes. 

Preheat your grill to medium-high heat. Meanwhile, mix all gremolata ingredients in a small bowl. Grill the lamb chops for 3-4 minutes per side for medium-rare. Let rest for 3 minutes, then serve topped with the mint gremolata.

Hot Grilled Vegetable Recipes for Summer 2024

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Grilling vegetables is a great way to savor the delicious taste of fresh summer veggies. The high heat makes them sweeter and gives them a smoky flavor that’s so yummy. This summer, why not give these awesome grilled vegetable recipes a try? The best grilled vegetable recipe is bound to be a hit with your family and might even become their new favorite!

Grilled Zucchini and Bell Peppers

At the top of our recipes is a savory and simple dish. This our best grilled vegetable recipe for those guests that have a very particular palate. 

  • – 2 zucchinis
  • – 2 bell peppers
  • – 2 tbsp olive oil
  • – 2 cloves garlic, minced
  • – Salt and pepper to taste

1. Preheat the grill to medium heat.

2. Cut the zucchinis into thick slices and the bell peppers into chunks.

3. In a bowl, toss the zucchini and bell peppers with olive oil, minced garlic, salt, and pepper.

4. Place the vegetables on the grill and cook for 5-7 minutes, turning occasionally, until tender and nicely grilled.

5. Remove from the grill and serve hot.

This simple and flavorful grilled zucchini and bell peppers recipe is perfect for a quick and healthy side dish. Enjoy!

Spicy Grilled Corn on the Cob

To make delicious grilled corn on the cob, start by preheating your grill to medium heat. In a small bowl, mix together ¼ cup of melted butter, 1 teaspoon of chili powder, and the juice of half a lime. Brush this flavorful mixture onto each ear of corn.

Once the grill is ready, place the corn directly on the grates. Grill the corn for about 10 minutes, turning occasionally, until it’s charred and cooked through.

When the corn is ready, remove it from the grill and place it on a serving platter. For an extra kick of flavor, sprinkle the corn with crumbled cheese (such as Cotija or feta) and chopped cilantro.

This grilled corn on the cob is a perfect addition to any summer meal and is sure to be a hit at your next barbecue! Enjoy!

Marinated Grilled Portobello Mushrooms

Ingredients:

  • – 4 large portobello mushrooms
  • – 1/4 cup balsamic vinegar
  • – 1/4 cup olive oil
  • – 2 cloves garlic, minced
  • – 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
  • – Salt and pepper to taste

1. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried herbs, salt, and pepper.

2. Place the portobello mushrooms in a shallow dish and pour the marinade over them, making sure to coat them evenly. Marinate for at least 30 minutes, turning the mushrooms occasionally.

3. Preheat the grill to medium heat.

4. Place the marinated mushrooms on the preheated grill and cook for 5-6 minutes on each side, or until tender, and grill marks appear.

5. Once grilled, remove the mushrooms from the heat and serve as a side dish or in a sandwich.

Remember to savor the exquisite flavor and juicy texture of the mouthwatering grilled portobello mushrooms. Whether served as a side dish or featured as the main attraction, these delectable fungi are sure to delight your taste buds and elevate any meal with their rich and earthy essence.

Global Flavors: Exotic Grill Recipes to Spice Up Your Summer

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As the summer heat arrives, it’s the perfect time to turn your backyard barbecue into a culinary journey around the world. Are grilling and broiling the same when you add a touch of global haet? By infusing bold and exotic flavors into your grilling recipes, you can explore the tastes of different cultures and tantalize your taste buds with exciting new dishes.

Thai-Inspired Grilled Chicken Satay

To bring the vibrant flavors of Thailand to your backyard, start with Thai-inspired grilled chicken satay. Are grilling and broiling the same for Thai food? In this recipe, begin by marinating chicken skewers in a rich blend of coconut milk, curry paste, lime juice, and fish sauce. Allow the chicken to soak up the aromas for at least an hour to maximize the infusion of flavors. 

Then, grill the chicken skewers to perfection, ensuring that they’re cooked through and lightly charred. Serve the satay with a creamy peanut sauce for dipping and a refreshing cucumber salad on the side to balance the richness of the dish.

Grilled Lamb Kofta Kebabs

For a taste of the Mediterranean, delve into the deliciousness of grilled lamb kofta kebabs. To prepare these classic Middle Eastern kebabs, mix ground lamb with a blend of aromatic spices such as cumin, coriander, and cinnamon. Shape the flavored lamb mixture into oblong patties and thread them onto skewers. 

Grill the kofta kebabs until they develop a charred exterior and juicy interior. To complement the savory kofta, serve them with a cool yogurt-mint sauce and warm pita bread for a complete and satisfying meal.

Carne Asada Tacos

If you’re yearning for a taste of Latin America, look no further than carne asada tacos. Begin by marinating flank steak in a zesty blend of lime juice, garlic, and chili powder to infuse it with bold and tangy flavors. Once the steak has absorbed the marinade, grill it to your desired level of doneness, allowing the smoky flavors to elevate the dish. 

Slice the grilled steak and serve it in warm corn tortillas, topped with diced onions, fresh cilantro, and a squeeze of fresh lime to add a burst of zesty citrus flavor.

Global Cuisine this Summer

By infusing your grilling repertoire with global flavors, you can transform your backyard barbecue into a platform for exploring the rich and diverse cuisines of the world. Whether it’s the vibrant streets of Thailand, the Mediterranean breeze, or the lively flavors of Latin America, each dish represents a unique cultural experience that you can savor and share with your loved ones. 

So, fire up the grill, unleash your creativity, and embark on a culinary journey that will transport your taste buds to distant lands right in the comfort of your own backyard.

Sizzle & Serve: Mouthwatering Summer Grilling Recipes

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Summer is synonymous with grilling, and for good reason! There’s nothing quite like the taste of food cooked over an open flame. Grilling brings out unique flavors and creates an enjoyable outdoor cooking experience. Here are some mouthwatering grill recipes that are healthy and tips to make your summer grilling unforgettable.

Marinated Flank Steak with Chimichurri Sauce

Flank steak is a flavorful and affordable cut of meat that’s perfect for grilling. This is one of the grill recipes that are healthy. Marinating it overnight in a mixture of olive oil, citrus juice, garlic, and spices tenderizes the meat and infuses it with delicious flavor. Top it off with a zesty chimichurri sauce for a taste explosion.

Ingredients

  • 1 flank steak (about 1.5 pounds)
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 4 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Marinate the Steak: In a large resealable plastic bag, combine olive oil, orange juice, lime juice, garlic, cumin, smoked paprika, salt, and pepper. Add the flank steak, seal the bag, and refrigerate overnight.
  2. Prepare the Chimichurri: In a bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Let it sit at room temperature for at least an hour to blend the flavors.
  3. Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and pat dry. Grill for 5-7 minutes per side for medium-rare. Let it rest for 10 minutes before slicing.
  4. Serve: Slice the steak thinly against the grain and top with chimichurri sauce.

Grilled Vegetable Skewers with Herb Pesto

Grilling isn’t just for meat lovers! Vegetables like zucchini, bell peppers, onions, and cherry tomatoes take on a whole new dimension when cooked over an open flame. Thread them onto skewers, grill until tender-crisp, and serve with a dollop of creamy herb pesto for a light and flavorful side dish.

Ingredients

  • 2 zucchinis, sliced into rounds
  • 2 bell peppers, cut into chunks
  • 1 red onion, cut into chunks
  • 1 pint cherry tomatoes
  • Olive oil for brushing
  • Salt and pepper to taste

Herb Pesto

  • 1 cup fresh basil leaves
  • 1/2 cup fresh parsley leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 garlic cloves
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread zucchini, bell peppers, onion, and cherry tomatoes onto the skewers.
  2. Make the Pesto: In a food processor, combine basil, parsley, Parmesan, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
  3. Grill the Vegetables: Preheat your grill to medium-high heat. Brush the vegetable skewers with olive oil and season with salt and pepper. Grill for 10-12 minutes, turning occasionally, until tender-crisp and lightly charred.
  4. Serve: Drizzle the herb pesto over the grilled vegetable skewers or serve it on the side for dipping.

Tips for the Perfect Summer Grill

Use the Right Tools

Good tools make grilling easier and more enjoyable. Invest in a quality grill brush, tongs, and a meat thermometer. These tools help ensure your food is cooked perfectly and your grill stays clean.

Preheat the Grill

Always preheat your grill before adding food. This ensures even cooking and helps prevent sticking. Aim for a medium-high heat for most grilling tasks.

Oil the Grates

Prevent food from sticking by oiling the grates before cooking. Use a paper towel dipped in oil and tongs to apply a thin layer of oil to the hot grates.

Let Meat Rest

After grilling, let meat rest for a few minutes before slicing. This allows the juices to redistribute, resulting in more flavorful and tender meat.

Grilling is a delightful way to enjoy summer with family and friends. Whether you’re a meat lover or prefer vegetables, these recipes and tips will help you create delicious meals. Fire up your grill, enjoy the outdoors, and savor the flavors of summer!

Why You Should Grill Thanksgiving Dinner

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During the holiday season this year why not try something brand new and equality scrumptious? The latest rage is the BBQ Thanksgiving Dinner! Escape from the same old boring routine of roasting a turkey in the oven and enjoy a feast fit for a king!

Your Secret Second Oven

Time to think outside the box. Believe it or not, your grill can roast, grill, and bake any dish, from lasagna to a delicious Thanksgiving turkey! It doesn’t matter if you have a charcoal grill or a gas grill. You BBQ Thanksgiving dinner in either type.

Grilling Tips

Before starting out, remember to use the usual precautions you would use when grilling out in the summer.

  • Be aware of the heat fire to avoid burns
  • Cook over the indirect heat for most dishes
  • Use multiple burners to your advantage
  • Always check the temperature of the grill
  • Don’t cook in a windy spot
  • Save the drippings in a shallow pan for gravy
  • Keep the grill at 350 F (About 175 C)
  • Add extra flavor with cherry, hickory, or apple chips for a charcoal grill
  • If you stuff the bird, add cooking time

Charcoal Grill

Can you cook Thanksgiving with a charcoal grill? Absolutely! Start by lighting the coals. Once they have turned gray push them to the side of the grill, creating a large circle. You can play any Thanksgiving dish in the middle. Adjust the temperature accordingly. You can add more coals or simply adjust vents.

How to Grill a Turkey

You might want to start small with just a few dishes grilled, but why not try grilling your turkey? If you have the time, you might want to try a test bird before your big Thanksgiving day. Give your grill a professional tune-up first. Reserve a weekend to follow the recipe, especially if you don’t grill often. The dress rehearsal is well worth it.

Don’t use direct heat for your turkey. You will end up with a burnt possibly undercooked turkey. Instead, preheat your grill for fifteen minutes. Make sure the grill is very hot. If you have multiple burners, turn off the middle burner. Use a grill thermometer to keep an eye on the bird.

Oil the bird well. Season the turkey inside and out with seasonings, salt, and pepper. Remember that stuffing the bird will add extra cooking time. Place the turkey breast side up on a roasting pan on the grill. Expect to grill for a few hours. The internal thigh temperature should be 180 F (85 C). After the bird is cooked, let it stand for fifteen minutes. Carve the bird.

You will have to carefully time your Thanksgiving dinner if you want to grill the bird and other side dishes. Enjoy a delectable feast with your family and friends this holiday season!

3 of Our Favorite Summer Grilling Recipes

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Summer is the best time to gather family and friends together and enjoy great food! Check out these best grilling recipes of all time! These grilling favorites are absolutely delicious.

Hot Korean Pork

Try this delicious international twist to a grilling favorite! Inspired by Asian cuisine this may very well be one of the best grilling recipes of all time.

What you will need:

Fresh Ginger (1 Piece)

Asian Chile Paste (120 ml)

Rice vinegar (60 ml)

Soy Sauce (60 ml)

Can of black beans

Garlic (One Head)

Sesame Oil (60 ml)

Sugar (175 ml)

Boneless pork should roast (1.5 kilograms)

  1. Chop the beans
  2. Food process garlic, ginger, black beans, chili paste, sugar, sesame oil, soy sauce, and rice vinegar
  3. Pound the pork and cover with the marinade. Let it sit overnight.
  4. Grill on moderate heat, turning every couple of minutes.

Whisky Ribs

Enjoy juicy savory ribs with this delicious recipe.

What you will need:

1 kilogram of baby back pork ribs

Black pepper (10 grams)

Red Chile pepper (15 ml)

Vegetable oil (40 ml)

Onion, chopped (114 grams)

Water (1/3 Liter)

Tomato Paste (118 ml)

White vinegar (118 ml)

Brown Sugar (114 grams)

Honey (120 ml)

Worcester Sauce (15 ml)

Salt (10 grams)

Liquid Smoke (10 ml)

Whiskey (10 ml)

Garlic Powder (10 grams)

Paprika (2 grams)

Red Chili Pepper (1 gram)

Onion Powder (1 gram)

Dark Molasses (120 ml)

Ground Chili pepper (5 grams)

  1. Add salt, black pepper, and chile pepper on ribs.
  2. Wrap ribs in aluminum.
  3. Bake at 300 degrees for two and a half hours.
  4. Mix all ingredients except ribs in a medium saucepan for the marinade. Simmer for 1 hour.
  5. Remove ribs from foil and place on grill.
  6. Grill ribs four minutes per side.
  7. Add sauce while grilling after five minutes.
  8. Serve with additional marinade brushed on.

Mexican Corn

Grilled corn is a great side to any delicious dinner. Try these scrumptious vegetables next time you entertain.

What You Will Need:

8 ears of Corn

Mayonnaise (188 ml)

5 grams Chile Pepper Ground

1 gram Paprika

1 lime

Butter (57 grams)

Grated Cotija Cheese (Parmesan will substitute) (120 grams)

  1. Preheat the grill, lightly brushing with oil.
  2. Mix lime juice, chili powder, paprika, mayonnaise until smooth and store in the fridge.
  3. Boil corn in salt water for several minutes.
  4. Drain.
  5. Grill corn for a few minutes, turning until are brown with caramelization.
  6. Brush with butter and mayonnaise mix.
  7. Sprinkle cheese over grilled corn.

Enjoy these delicious recipes next time you cook out!

3 Healthy Grill Recipes for the New Year

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Whether you are staying up late with friends or enjoying a weekend with the family, chances are you will get hungry along the way. Cook up something amazing with these unique grilling ideas for the new year. Celebrate the new year with a new recipe perfect for any BBQ grill master.

Grilled Lobster with Mango Salsa

Nothing says luxurious eating like grilled lobster. For some unique grilling ideas, try this quick shellfish recipe. You will need lobster tails (as fresh as you can afford), melted butter, lemon juice, chili powder, and salt. For the salsa you will need eight fresh tomatoes, six hot chilies, fresh mango chunks, cilantro, and an onion.

  1. Split the lobster tails
  2. Preheat grill to medium high
  3. Combine melted butter and chili powder (added to taste) and salt until salt dissolves
  4. Brush on lobster tails
  5. Cook lobster tails for five minutes, turning once (done at 140 F)
  6. Mix the salsa ingredients in a food processor and serve over lobster

Pineapple Kabobs

For this recipe you will need skewers, several pieces of cut pineapple, peppers, and onion, cherry tomatoes, small cubes of meat (chicken, pork, or steak), and Bella mushrooms. You can also season each skewer with paprika or black pepper to taste.

  1. Prepare skewers by alternating pineapple-vegetable-meat-pineapple-vegetable-meat until each skewer is full
  2. Preheat grill
  3. Grill over high heat until meat is done (eight minutes) while turning
  4. Serve with corn tortillas

Weekend Strip Steaks 

With this easy grill recipe you will need New York strip steaks, black pepper, white pepper, chili powder.

  1. Combine salt, pepper, and chili powder
  2. Apply liberally to the steaks
  3. Preheat grill for medium high
  4. Cook steaks for two minutes
  5. Turn steaks
  6. Cook for two more minutes
  7. Move steaks to indirect heat
  8. Grill for five more minutes
  9. Place on a dinner platter and let rest
  10. Serve with rice pilaf and roasted carrots

Enjoy these scrumptious recipes for the new year with your family and friends.

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