When it comes to making delicious food, you know that the details are essential. However, some of the details aren’t always obvious. That’s why we are going to go through five barbeque secrets you can steal for your cooking.
Secret Number One: Get a BBQ With A Water Pan
The most common mistake that chefs make involve letting their meat get too dry. When it comes to a bbq, there’s no apparent method for keeping your meat moist. However, grills that come with water pans can solve this problem.
A water pan is a more common feature with smokers, but many modern BBQs include it. The water pan allows moisture to evaporate and constantly travel through the grill. This prevents the meat from drying out.
Be sure to remove the pan near the end if you want the edge to be crispy.
Secret Number Two: Start Your Grill Early
Whether you have charcoal, wood, or propane, it’s essential to make sure your grill is consistently heated. It’s vital to have patience and wait for your grill to be heated. Please give yourself plenty of time to wait for it to heat.
If you use wood or charcoal, your “early” might be about half an hour. With other fuel types like propane grills, you can start it about ten or twenty minutes early.
Secret Number Three: Toast Your Buns
Whenever you cook burgers, it’s essential to take care of the meat. However, many people undervalue the experience of a well-toasted bun.
The crispy exterior of a bun creates an excellent and consistent experience. When everything comes out warm, it makes an incredible difference.
Secret Number Four: Cook With Foil
A foil covering provides you two different benefits:
First, it seals in the flavor of the meat. That means a well-seasoned steak chicken doesn’t release a lot of the taste.
Second, having meat covered in foil increases the rate of the cooking process. Less of the heat escapes, but it is still set to a lower temperature to avoid singing.
You can also place unique liquids inside the foil. Water is excellent at maintaining moisture, but apple juices and fruit juices can add amazon flavors to your meat.
Tinfoil is an excellent replacement for a water pan in a pinch.
Secret Number Five: Let The Meat Rest
Resting meat isn’t exactly foreign, but it is essential. Resting meat allows the inner juices to settle, making the flavor settle.
This is exceptionally important with large cuts of meat. Removing the meat just before you think it’s done means that it is still cooking for a bit. A slice of meat isn’t done cooking until several minutes outside on the counter.
We hope that these “secrets” give you some ideas of what to do with your next cooking project. These reminders should help you cook some pretty impressive pieces. Just remember to season your meat!
It all starts with a clean grill. So if you want to get a clean grill, contact the BBQ Pros to help you out.