BBQ Archives - Ashton BBQ and Grill Pros

What Type of Grill Do I Need to Buy?

April 30, 2021 by bbqpros

When it comes to picking the right kind of grill, there are many features to consider. Do you want a gas, charcoal, or wood pellet grill? How big do you need it to be, and do you need any extra features? All of these questions are important to ask, and we plan on reviewing them in this article.

What is the Best Fuel Type for a Grill?

Typically, your grill will have three different fuel types:

Charcoal
Gas
Wood (Pellet grills)

Here’s what makes each of them awesome:

Why Choose Charcoal Grills?

When tasting grilled food, the flavor with smokiness you expect typically comes from charcoal. The fuel type is a combination of charcoal briquettes with a dash of lighter fluid. By the time the heat gets to where you want it to be, the liquid has burnt out.

Charcoal is a bit more difficult to control given that it relies on ventilation to retain or release heat. However, these are the most inexpensive grills with that classic appearance.

Why Choose Gas Grills?

Gas grills have an attachable propane tank that heats your food with a continuous flame. The liquid propane tanks have a finite source of heat that lasts for several hours.

As a result, it’s an extra layer of management that will require refills between use. However, as a clean-burning fuel source, you typically spend less time cleaning it. That means fewer calls out to Aston BQ and Grill Pros.

Why Choose Wood Burning Grills?

Wood burning grills function similarly to charcoal grills. Otherwise known as pellet grills, you have a separate loader which you can use to fill the container with pellets. The indirect heat allows you to add unique flavors to meat from wood.

These come in a variety of styles and often have smoking capabilities. The result is a more expensive grill with advanced features.

Other Features You Might Want in Your Grill

The three primary forms involve burning some form of fuel source. For other features to be aware of, that depends on preference, Here are some areas of concern:

Size

Grills vary from sizes ranging from 200 square feet to 1200. Your choice will depend on how you use it. For most families, sticking around 350 to 500 sq ft will do well. More extensive square footage is excellent if you have cookouts.

Side Burners

Side burners are great for cooking sides (vegetables) or heating sauces. This option is great if you like to have actual BBQ sauce with your ribs or other forms of warm sauce.

Smart Systems

Grills with built-in smart systems typically come with heat thermometers. Those systems can track timing and internal temperature, allowing you to focus elsewhere. You would be surprised how helpful WiFi can be when grilling.

Final Thoughts

The right grill for you depends on your priorities. For convenience, you might want a gas-burning grill with WiFi. For that classic feeling, you can stick with charcoal grills with simple systems. You can also get those pellet grills if you are willing to pay the extra cost.

Regardless of what you get, we have assembly services that can help you build your grill. Thanks for reading!

Five Accessories You Need For Your BBQ Setup

March 26, 2021 by bbqpros

As we begin to approach warmer weather, the title of grillmaster is up for grabs. If you are one of those who want to retain your title (or are an up-and-coming challenger), there are some accessories you need to succeed. In this month’s post for your grill, we will give you five accessories you can’t live without to help with your BBQ setup.

Five Accessories You Need for a Decent BBQ Setup

If you are looking to up your grill game, consider these accessories:

Spatula, tongs, fork
Meat injector
Grill basket
Meat thermometer
A grill brush

Below, we will dig into why you need them

The Basics for your BBQ Setup: Spatula, Tongs, & Fork

You can’t call yourself a grillmaster if you don’t have the essential tools. These necessary tools begin with your spatula, tongs, and fork. The combination of the three will allow you to relocate and test your meat for juiciness.

If you plan on cooking shredded pork butt, you will need a couple of forks to begin shredding. These are essential tools to get started.

Getting Fancy: A Meat Injector

Many people think that they will be alright with a simple basting brush. While we cannot understate how handy it is to coat the surface, many people forget about the inside.

A meat injector allows you to take flavourful marinade and put it right into the muscle. Ensure that your meat injector is metal, as the plastic ones take a bit more force to shove in.

For Easy Cooking: A Grill Basket

A grill basket may seem a bit unusual. Still, the best ones will allow you to flip whatever is inside without issue. These baskets are typically limited to vegetable use, as your essential tools from the beginning are for the meat.

For vegetarians who still love the grill, this also provides an excellent way for you to isolate their preferences. With this tool, consider yourself a grillmaster who accommodates the needs of your people.

A Meat Thermometer

Working with a good bbq setup is a combination of art and science. The art comes from the beautiful smoky flavors you get when experimenting. The science comes in when your internal temperature is just right.

While some people will tell you that they can “feel with their steak is done,” others stick with proven methods. To ensure you cook the best meats, get a thermometer to tell you about the right time to pull it off.

A Grill Brush

You can taste the difference when you have an unclean grill. Actual signs of this come through when you start to taste fish in your steak (or vice versa). To address this issue, make sure you have an available grill degreaser and brush.

The degreaser takes behind unwanted juices left behind, and the brush takes off burnt chunks.

Final Thoughts

To ensure you gain that grillmaster title, you need to have all of the right accessories. The basics, in combination with grill baskets and meat thermometers, can push you over the edge. Arguably, the most critical part of being a grillmaster is a clean grill. If you are looking for a deep clean for your grill to start this season off right, contact us today.

What is the Best Kind of Fish on a Grill?

February 28, 2021 by bbqpros

When you think of BBQ, fish usually isn’t the first thing that comes to mind. Why have a fish on a grill when you could have a good brisket? While that sentiment comes from many, fish lovers can find new and unique BBQ and fish flavors. There’s also a lot of fish, making selection difficult. We answer: what is the best kind of fish for BBQ?

Our suggestions for barbequed fish include the following:

Salmon
Snapper
Swordfish
Bass
Tuna

Below, we will explain why we selected these fish as the best.

#1: Salmon

If you know anything about salmon, they are a bundle of firm muscles. You would need to be when you swim upstream as often as they do. With firmness comes lean meat, which can withstand grill heat.

For additional flavor, you can grill salmon on planks of cedar. Salmon absorbs the wood’s taste, which is better than you might think!

#2: Snapper

Red snapper is one of the few fish that can be on the grill as a whole. The thick skin of the snapper provides for a natural heat-resistant coat. As a result, it isn’t easy to burn this fish. If you don’t like the idea of putting a whole fish in the grill, you can still cut it into fillets.

#3: Swordfish

As a rare sea treat, you don’t get too many opportunities to grill swordfish. Much like salmon, the firmness of the meat makes it a great candidate for the grill. Swordfish is also one of the few fish types that you can grill in a steak due to its size.

The cost of swordfish is typically much higher than other kinds of fish. If you aren’t entirely sure of how to cook it, consult a professional.

#4: Bass

Sea bass, black bass, and largemouth bass are all excellent fish to have while cooking. Grilling is a perfect way to bring out the natural flavors of these fish. Meatier types of fish are always better for use on the grill.

You can grill any size of fish on the grill and receive similar effects to baking. But large cuts of meat at “low and slow” temperatures that absorb wood chunks’ flavor result in a fantastic taste experience.

#5: Tuna

Tuna is typically associated with small cans. Those are to be mixed with mayonnaise and kept to sandwiches, don’t even think about putting canned tuna in a grill. However, a full tuna fish is a large and versatile fish in various forms.

Tuna is a thick fish that you can easily cut into steak form. Much like other steaks, you can season it as you wish and put it on the grill.

Final Thoughts

While the grill may seem more suitable for brisket, ribs, and pork shoulder, fish is often underserved in this area. For those who love fish, choosing to grill over bake might be one way you can change up your dinners. Fish are excellent for your BBQ with the right seasoning. Just make sure you keep your grill clean to avoid cross-contamination.

What’s the Difference Between Smoking and BBQ?

January 31, 2021 by bbqpros

Grilling on the BBQ and smoking meat have quite a bit of crossover. In many ways, they are two sides of the same coin. But you still have to ask: what are the significant differences between smoking and BBQ?

The most significant difference is temperature level. Both use indirect heat, but barbecue typically has higher temperatures. Smoking uses the lowest available temperatures, sometimes cooking at around 200, therefore taking the longest time.

In the rest of this article, we will dig into the details that cause a barbecue and smoker to be different. We will also look into the most significant difference in the cooking process.

What is Barbecuing?

Contrary to grilling (which uses direct heat), barbecue’s essence is cooking with large cuts. While grilling uses the grill’s surface to 204 degrees celsius, barbecuing involves lower temperature. Typically, you will see these recipes from 107 to 148 celsius or 225 to 300 Fahrenheit.

The barbecuing process holds a lot of similarities between other types of activities. Typically, your method of temperature control will depend on the type of barbecue you use. For example, you can easily control a gas grill with a knob. When using charcoal, you control the temperature by the level of coals.

By the end of the cooking process, you can still typically sear your food by turning up the heat. Barbecuing is still commonly done on a grill, but smoking is a different animal.

What is Smoking?

Smoking is the slowest version of all of the cooking methods discussed on this list. By using quality wood chips, chunks, or pellets, wood smoke what cooks your food. Much like barbecue, the critical element is “low and slow,” which means lower temperature over an extended time.

Smoking can cause cooking times of your food to take upwards of 24 hours. The most significant difference between grilling and this is that extended wait. Combine that with the indirect burning of wood, and literal smoke is cooking your meal.

Both barbecuing and smoking lead to incredibly tender meats, but the significant difference comes from cooking times and charcoal usage. Smoking burns actual wood, such as hickory, to get natural smoky wood flavors from what you burn.

How are Smoking and Barbecuing Similar?

Both cooking methods can cook a variety of animals:

Brisket
Turkey
Salmon
Poultry
Pork shoulder
Sausage
Ham
Vegetables

You can also use different wood types, like cherry or hickory, to enhance the smoky flavor. They can also use moisture treys to ensure the insides of your chosen meat are moist.

Can You Get a Grill To Combine All Three Cooking Methods?

While smokers are the only cooker in a vertical variety, all three can technically come in the same machine. To find a device that can handle all three, look for something with an offset chamber to place the wood or charcoal.

Remember that indirect cooking is the key to what makes your smoker/BBQ unique. The “grill” portion can seer your meat, which can get you a crispy outside with a moist inside.

What Is The Best Recipe To Prepare Ribs Without BBQ Sauce?

January 5, 2021 by bbqpros

BBQ sauce is an old staple of ribs for some people. Who could blame them? The fantastic smoky flavor that comes from BBQ sauce is difficult to pass up. But with this in mind, can you find a good rib recipe without relying on BBQ sauce?

The short answer is yes, so let’s explore a recipe below.

Option One – Dry Rubs – The Key To Making Tasty Ribs Without BBQ Sauce

When looking at most other foods, we use a combination of seasonings and spices to get the flavor we want. That same logic applies to ribs, as utilizing a dry rub of spices and herbs are keys to making some of the most amazing ribs.

How Do You Make A Dry Rub?

First, you need to define the overall flavor profile that you want. If you want something spicy, look for spices in this variety:

Cayenne pepper
Paprika
Chilli powder
Cumin

People also often mix the following combinations above with gobs of brown sugar. However, you can also use onion powder and garlic powder as a base depending on your family’s flavor preferences. Given that my family loves garlic a bit too much, we use up to two tablespoons.

A Recipe For Dry Rub That You Can Use

Before you start this recipe, be sure you have a smaller mason jar. You can store dry rubs for up to six months. All you need to do is make sure that the jar is air-tight. Combine the following spices:

Two cups of brown sugar
A half a cup of cayenne pepper
A half a cup of paprika
Half a cup of garlic powder
Two tablespoons of cumin
One tablespoon of black pepper
Two teaspoons of salt

This recipe will assume that you have a smaller rack of ribs. If you have something larger, go ahead and double the amounts listed above. The good thing about this is that spice mixes can last you for quite a while, so you can always use it again.

You will also want to be sure of three extra things:

Remove the Membrane

If you just purchased the ribs, you likely see a silvery chunk of skin on the surface. It is the membrane, and you will need to remove it with a knife so your ribs will fall apart at the seams. If you don’t remove the membrane, your ribs will have a chewy, unpleasant texture

Coat Every Inch Of The Ribs With Dry Rub

When making ribs, you want to be sure that the entire surface has your spices. Missing a spot will cause the flavor to be mediocre in specific areas.

Smoke Your Ribs and Cover Them in Tin Foil

Smoked ribs are a fantastic way to keep them tender and juicy. The key to cooking many portions of meat in this category is “low and slow.” This cooking style is where smoker works. So keep it at 225 degrees Fahrenheit (about 108 degrees Celsius) for around six hours.

Also, be sure that about half of this time is inside of tin foil. Tinfoil will retain the juiciness of the rib, allowing you to rest your meat for 20 minutes after you cook it. Do so until the internal temperature is 170 degrees Fahrenheit (77 degrees Celsius).

Conclusion

Honestly, the best way to cook your ribs is using a dry rub and smoking meat at low and slow temperatures. You could say we have a bit of a reliance on BBQ, but you can finish that dry rub off above if you can’t help but add BBQ sauce. Whatever you choose, there are always ways to step outside of your comfort zone when it comes to good ribs.

Top 6 Grilled Thanksgiving Sides

October 19, 2020 by admin

Are you ready for a delicious Thanksgiving? This year grill up a feast with these awesome Thanksgiving sides. Whether you enjoy grilling steak or a spatchcocked turkey, try one of these incredible sides for an extra scrumptious meal!

Grilled Mexican Corn

Nothing tastes quite like delicious grilled Mexican corn. Take fresh corn and dip it in a butter bath of milk, butter, salt, and chili seasoning. After grilling apply a generous amount of parmesan cheese. A perfect addition to grilling steak, a big ham, or Thanksgiving turkey this year!

Super Easy Sweet Yams

Slice sweet potatoes into thin discs. Cover liberally with pepper and salt. Grill for about ten minutes until they are soft. Flip the potatoes for the nice charcoal lines. Add fresh parsley and serve.

Grilled Broccoli and Leek Salad

Chop a large amount of fresh broccoli into a veggie friendly grill pan. Try the rectangular pans with holes meant for lightly grilling vegetables and fish. Slice up one large leek. Combine the two vegetables. Add olive oil, salt, and pepper. Grill about fifteen minutes, until vegetables are charred. Add in fresh cilantro and parsley. Toss and serve.

Grilled Squash, Red Onion, and Feta Cheese Salad

Chop fresh yellow squash, red onions, and cauliflower. Add olive oil. Toss with salt and pepper to taste. Grill for about ten minutes until vegetables are charred. Remove from grill. Add feta cheese and toss. Serve warm.

Charred Leeks

Grill this vegetable favorite quickly. Take several large leeks and slice. Toss with butter and pepper. Grill until they have a deeply charred look. Toss with vinegar and a touch of honey. Serve.

Grilled Carrots with Red Onion

Add this delicious side to your Thanksgiving feast. Carrots compliment ham, turkey, and more. Clean large fresh carrots. Slice off tops. Slice red onion. Toss together and grill for about ten minutes. You only want the carrots slightly charred for this recipe. Serve with Ranch dressing or topped with olive oil and pepper.

This Thanksgiving enjoy the delicious taste of grilled sides with your feast. Enjoy making wonderful memories with families and friends and eating mouth-watering good food!

Why are Weber grills so expensive?

July 19, 2020 by admin

You want to grill on the best! And the best grills on sale, especially, can be Weber’s. But why are they so expensive? When you are doing side-by-side comparisons with brands like Nexgrill, Char Broil, and DynaGlow, you might not know if Weber is worth the extra cost.

Longevity

Older Weber grills have a reputation for lasting a long, long time. While the newer grills on sale have been rated highly, the older grills still help save you hundreds. These grills can last over a decade, especially with regular professional cleaning. By taking care of your grill every year, you will ensure years and years of use.

Durability

Weber grills have certain durability that cheaper brands don’t have. They use a thick-gauged steel. This is more durable and might look less shiny as the thinner cheaper metal, but will last you a long time with proper maintenance. In fact, a used Weber grill often outperforms newer cheaper grills. Because of the strong solid materials, your grill will survive any weather conditions year round.

Performance

You can’t compare with a Weber when it comes to quality grilling for a long time. Control temperatures easily. Control flare-ups and spend less time worrying about fighting flames. Enjoy long term savings and superior performance every time. If your grill is starting to decline, then simply call the Ashton BBQ Pros for a quick cleaning and inspection. Get the most our of your grill. Weber cooks much more evenly than other brands. Even newer grills do not perform the same as an older Weber grill.

Grill Maintenance

If your Weber grill is not working as well as it should, you might need a professional cleaning. Regular maintenance of your expensive grill will help increase the longevity of the grill. A Weber will need new flavorizer bars and grates after five years. If you use your grill regularly be sure to clean and maintain it, otherwise parts may fail sooner. The burners last almost ten years with regular care.

Don’t wait to fix your grill. Whether you have a Weber, Nexgrill, or other BBQ grill, Ashton BBQ Pros will provide you with the professional inspection, cleaning, and repair you need. Save hundreds of dollars when you regularly care for and maintain your grill. Call us today. We will be ready to help you.

Create Your Dream Backyard with the Perfect BBQ Grill

June 19, 2020 by admin

When the weather warms up it’s time to grill! Spending quality time with family and friends in your backyard is complete with your perfect BBQ grill. Do you have a Spirit II E-310 3-Burner Propane Gas Grill or a Nexgrill 4-Burner Propane Gas Grill, or just your standard charcoal grill? You want your grill working in perfect order. Sometimes a quick clean will get your grill ready for entertaining guests. And sometimes you will need a professional grill repair service. Let’s get your grill ready for summer cooking with these simple steps!

Step 1: Check for Leaks

You want to check your grill for gas leaks. This is both a safety issue and a cooking issue. If you have sprung a very dangerous leak or have a crack, you can call a grill repair service to fix your grill. Professional services will save you money. Don’t go out and buy a new grill. Fix your grill and have fun cooking. Ashton BBQ Grill Pros also has a top notch inspection service to spot any other serious problems.

Step 2: Clean the Grill

If you don’t have any serious repair problems, then it’s time to clean your grill. Use a wire brush to get the gunk off the grate. You want to remove as much cooked on residue as possible. You can use a mixture of one part white vinegar and one part water for cleaning. Use a spray bottle to get all the nooks and cracks. Don’t forget to clean out the burners and tools.

Step 3: Oil

After you have cleaned the grill and checked for any repair problems, use a light cooking spray on the grill. This helps keep food from sticking. It also prevents rust.

Step 4: Maintenance

All summer maintain your grill. Keep it clean and covered when not in use. Address issues immediately. If you notice serious problems, call for grill repair to lengthen the lifetime of your grill.

Call Ashton Grill Pros for all your grill repair needs. Our seasoned professionals will help repair, clean and inspect your grill. Get ready for the perfect summer! Contact us today.

25 Grill Accessories You Absolutely Need!

April 17, 2020 by admin

It’s almost the time of year for grilling. The sun will shine. A little fresh air will be good for everyone. Enjoy time with your family this summer. Be prepared by having a finely tuned grill and the professional tools you need. What are the best grilling tools this year? Let’s find out what our grilling experts recommend.

Choose the Best

Unfortunately, the market has many flimsy breakable tools. They might have cheap materials or just don’t work the way they should. This can be frustrating. What are the best grilling tools? You need strong durable tools that will last for years. Avoid stress by selecting these quality grill accessories.

The Durable Winco UT-16HT Extra Heavyweight Utility Tongs
Need a good grill grate? Try the Best BBQ Grill Brush
Nothing compares to Nordic Ware’s sheet pans
The Weber Rapidfire Chimney Starter
Schmidt Brothers BBQ Ash Grill Set
Outset Stainless Steel Skewers
Weber iGrill 2 Thermometer
Thermo Works Instant Read-Thermometer ThermoPop
For quality fish grilling try Mercer Hell’s Handle Fish Turner
Lamson Easy Entry Turner
Outset Silicone Sop Mop
Taylor Vertical Chicken Roaster
Brandless Grill Brush
Outset Cast Iron Sauce Pot with Basting Brush Set
Slow N Sear Deluxe
ThermoWorks Dot Probe Thermometer
Proud Grill Slide and Serve BBQ Skewers
Nextgrill Cast Iron Smoker Box
The US Forge Welding Gloves 400
Grillaholics Vegetable Grill basket
OXO Good Grips Silicone Basting Brush
Wildwood Grilling Planks
Home Complete BBQ Grill Tool Set
Simplistex BBQ Grill Tool Set
Kona BBQ Grill Mat

Each of these tool accessories will last you for a long time. Your family will enjoy the time together. Serve them delicious meats and fish. Make long-lasting memories. Enjoy each and every moment.

Does Your Grill Need Repair?

Grilling is easier with a newly refurbished grill. Call the grill experts at Ashton BBQ Grill Pros. We offer a wide variety of grill services like grill repair, inspection, and cleaning. We can replace broken grill parts and make sure you have a grill that will last for years. Call us today.

Death Star BBQ Grill Crushes Planets

November 14, 2019 by admin

Looking for superior galactic dominion in your grill? Then look no further than the Death Star BBQ grill. The next BBQ grill sale will be out of this world when you lift off with Fowndry’s Star Wars Death Star BBQ grill.

Design from the Dark Side

Fowndry’s BBQ grill has a catchy silver surface in the shape of the death star. The entire grill encapsulates the famous icon of Star Wars fame. The grill looks ominous and fun at the same time. Throw another Tauntaun on the grill at your next gathering. Find the Death Star BBQ grill sale at online retailers.

Ultimate Charcoal Power

Turn your burger into a feast fit for an Empire. The charcoal powered grill makes any number of delicious dishes from Wookie-kebabs to Wampa steaks. The body of the grill has stainless steel complete with heat-proof handle to prevent burns. The thermal vent, disguised as the Death Star’s eye, regulates temperatures inside.

The grill stands at about three feet high. While the company is UK based, international customers can order the Death Star Grill. The grill ships internationally. Order with a set of exclusive Darth Vader BBQ tongs. Unlike the expensive custom designed Star Wars grills, this design is both affordable and fun.

Maintaining the Death Star

With Tatooine level temperatures, you don’t want your meal to be burned like Alderaan. Be sure to maintain your grill, Death Star or otherwise, with regular cleaning and repair. Ashton BBQ provides the best quality repair and maintenance of grills in the region.

You can trust the professionals under our command to restore your grill to its former glory. We provide the best BBQ repair and cleaning services this side of the galaxy. Let us do the dirty work for you while you manage your empire.

Ashton BBQ and Grill Pros takes pride in our work. Contact us today. We are the grilling professionals you are looking for.

Why You Should Grill Thanksgiving Dinner

October 18, 2019 by admin

During the holiday season this year why not try something brand new and equality scrumptious? The latest rage is the BBQ Thanksgiving Dinner! Escape from the same old boring routine of roasting a turkey in the oven and enjoy a feast fit for a king!

Your Secret Second Oven

Time to think outside the box. Believe it or not, your grill can roast, grill, and bake any dish, from lasagna to a delicious Thanksgiving turkey! It doesn’t matter if you have a charcoal grill or a gas grill. You BBQ Thanksgiving dinner in either type.

Grilling Tips

Before starting out, remember to use the usual precautions you would use when grilling out in the summer.

Be aware of the heat fire to avoid burns
Cook over the indirect heat for most dishes
Use multiple burners to your advantage
Always check the temperature of the grill
Don’t cook in a windy spot
Save the drippings in a shallow pan for gravy
Keep the grill at 350 F (About 175 C)
Add extra flavor with cherry, hickory, or apple chips for a charcoal grill
If you stuff the bird, add cooking time

Charcoal Grill

Can you cook Thanksgiving with a charcoal grill? Absolutely! Start by lighting the coals. Once they have turned gray push them to the side of the grill, creating a large circle. You can play any Thanksgiving dish in the middle. Adjust the temperature accordingly. You can add more coals or simply adjust vents.

How to Grill a Turkey

You might want to start small with just a few dishes grilled, but why not try grilling your turkey? If you have the time, you might want to try a test bird before your big Thanksgiving day. Give your grill a professional tune-up first. Reserve a weekend to follow the recipe, especially if you don’t grill often. The dress rehearsal is well worth it.

Don’t use direct heat for your turkey. You will end up with a burnt possibly undercooked turkey. Instead, preheat your grill for fifteen minutes. Make sure the grill is very hot. If you have multiple burners, turn off the middle burner. Use a grill thermometer to keep an eye on the bird.

Oil the bird well. Season the turkey inside and out with seasonings, salt, and pepper. Remember that stuffing the bird will add extra cooking time. Place the turkey breast side up on a roasting pan on the grill. Expect to grill for a few hours. The internal thigh temperature should be 180 F (85 C). After the bird is cooked, let it stand for fifteen minutes. Carve the bird.

You will have to carefully time your Thanksgiving dinner if you want to grill the bird and other side dishes. Enjoy a delectable feast with your family and friends this holiday season!

3 of Our Favorite Summer Grilling Recipes

July 19, 2019 by admin

Summer is the best time to gather family and friends together and enjoy great food! Check out these best grilling recipes of all time! These grilling favorites are absolutely delicious.

Hot Korean Pork

Try this delicious international twist to a grilling favorite! Inspired by Asian cuisine this may very well be one of the best grilling recipes of all time.

What you will need:

Fresh Ginger (1 Piece)

Asian Chile Paste (120 ml)

Rice vinegar (60 ml)

Soy Sauce (60 ml)

Can of black beans

Garlic (One Head)

Sesame Oil (60 ml)

Sugar (175 ml)

Boneless pork should roast (1.5 kilograms)

Chop the beans
Food process garlic, ginger, black beans, chili paste, sugar, sesame oil, soy sauce, and rice vinegar
Pound the pork and cover with the marinade. Let it sit overnight.
Grill on moderate heat, turning every couple of minutes.

Whisky Ribs

Enjoy juicy savory ribs with this delicious recipe.

What you will need:

1 kilogram of baby back pork ribs

Black pepper (10 grams)

Red Chile pepper (15 ml)

Vegetable oil (40 ml)

Onion, chopped (114 grams)

Water (1/3 Liter)

Tomato Paste (118 ml)

White vinegar (118 ml)

Brown Sugar (114 grams)

Honey (120 ml)

Worcester Sauce (15 ml)

Salt (10 grams)

Liquid Smoke (10 ml)

Whiskey (10 ml)

Garlic Powder (10 grams)

Paprika (2 grams)

Red Chili Pepper (1 gram)

Onion Powder (1 gram)

Dark Molasses (120 ml)

Ground Chili pepper (5 grams)

Add salt, black pepper, and chile pepper on ribs.
Wrap ribs in aluminum.
Bake at 300 degrees for two and a half hours.
Mix all ingredients except ribs in a medium saucepan for the marinade. Simmer for 1 hour.
Remove ribs from foil and place on grill.
Grill ribs four minutes per side.
Add sauce while grilling after five minutes.
Serve with additional marinade brushed on.

Mexican Corn

Grilled corn is a great side to any delicious dinner. Try these scrumptious vegetables next time you entertain.

What You Will Need:

8 ears of Corn

Mayonnaise (188 ml)

5 grams Chile Pepper Ground

1 gram Paprika

1 lime

Butter (57 grams)

Grated Cotija Cheese (Parmesan will substitute) (120 grams)

Preheat the grill, lightly brushing with oil.
Mix lime juice, chili powder, paprika, mayonnaise until smooth and store in the fridge.
Boil corn in salt water for several minutes.
Drain.
Grill corn for a few minutes, turning until are brown with caramelization.
Brush with butter and mayonnaise mix.
Sprinkle cheese over grilled corn.

Enjoy these delicious recipes next time you cook out!

4 Best Grills to Buy in 2019

June 18, 2019 by admin

The summer months mean it’s time to enjoy hours of sunshine and grilling with your family and friends. Pull out your grill from the garage and have it cleaned by the region’s best grill repair services. Maybe your grill has seen much better days? Might be time to look into the top grills for 2019.

Grill Comparison

We compared the top grills on the market today from top manufacturers like Weber, Coleman, Smoke Hollow, Char-Broil, and Dyna-Glo. Grills were compared on a variety of points like their quality, ability to clean, use, and results. Why is this important? Some grills have high durability and usability. Use professional grill repair services on a yearly basis to maintain their high quality.

Weber Spirit E310 Liquid Propane Grill

The reviews are out and this Weber grill wins hands down. Besides having a beautiful overall design, this grill has predictable and delicious results every time. This grill was designed with convenience in mind. Enjoy three large burners and simple button ignition. This grill will need serious cleaning as it is prone to rust.

Smoke Hollow Portable Stainless Steel Propane

This is the grill for the cook on the go. Although not as conveniently designed as the Weber grill, the Smoke Hollow fits nicely on table tops and is great for outdoor parties. This grill has a solid stainless steel housing. Pay close attention when grilling. The Smoke Hollow cooks hot. The starter is in an unusual location.

Char-Broil Performance TRU Infrared 500 3-Burner

This grill provides even cooking and reliability. There have been some complaints that newer models of the Char-Broil have a less durable construction. Yet, this is definitely a grill worth considering.

Call us today about our superior grill cleaning and repair services. We are happy to help you.

How Long Should a Propane Grill Last?

April 15, 2019 by admin

Avoid the expense and inconvenience of running out of propane during summer grilling. Whether you BBQ grill for camping or just at your house, follow these propane tips to keep your fuel tank in top condition and lengthen the lifespan of your propane gas.

The Basics

What is propane? In a nutshell, propane is the byproduct of petroleum refining and natural gas. This fossil fuel provides much-needed fuel whether you BBQ grill for camping, at home, or for a big event. For the most part, gas barbecues and stoves use propane. Some homeowners will use propane for their water heater, campers, or furnace.

Most standard propane tanks will provide about eighteen hours of grilling. Expect about half that time for larger grills. Not all fuel gauges are accurate. If you suspect that you have issues with your fuel gauge or propane tank, contact our professionals about repairing your grill.

Propane Tank Maintenance

Regular preventative maintenance is key to keep your tank in good condition for a long period of time. Large stationary tanks need to be recertified every decade. Check your propane tank for leaks and rusting. Check fuel quality. No propane tank should be at more than eighty percent capacity. The float gauge will let you know if you need to refill your tank. Speak with a professional about when you need to refill your propane tank.

Gas Grill Longevity

Follow a regular maintenance schedule for your gas grill and propane tank. This will minimize rust and deterioration, as well as protect your family from any dangers from an unsafe grill. Exposure to the elements will greatly deteriorate your grill, especially in very cold climates. Always move your unused gas grill to the shed or other shelter during the winter months. If you take care of your gas grill, it can provide you with a decade of grilling.

Top 4 Things to Grill

March 18, 2019 by admin

Sunshine is on its way, and with the sunshine comes grilling. Check out these top recipes perfect for gas grilling for beginners. From delicious kabobs to mesquite salmon, find the best grilling delicacy to wow your friends and family this summer.

Kabobs

No one can deny the deliciousness of juicy kabobs. One of the easiest recipes for gas grilling for beginners – kabobs – mixes together delicious meat morsels with smoky vegetables. Combine flavorful options like shrimp, mushrooms, and peppers, or ham with pineapple and onions. Have everyone assemble their own kabobs for an individualized tasty treat. Enjoy seafood kabobs or vegetarian kabobs. There is a kabob for every grill master.

Mesquite Salmon

We usually associate grilling with steaks and ribs, but fish has made a comeback in recent years as a top grilling delicacy. Coat fresh raw salmon filets in lemon juice, dill, salt, pepper, and thyme. Add mesquite chips to your grill according to the instructions on the package. Grill the salmon covered on medium high heat for several minutes. Turn the salmon and reapply lemon juice and seasonings. Grill a few more minutes. The salmon is done when it flakes with a fork.

Portobello Mushroom Sandwich

Nothing tastes as juicy as a grilled Portobello mushroom. Brush Italian dressing over mushrooms, bell peppers, and sliced onions. Grill veggies over medium hot coals for two minutes. Turn vegetables. Continue to brush with dressing. Remove onions and peppers. Flip the mushrooms again and apply provolone cheese. Remove when cheese is melted. Add mushroom and toppings to toasted buns.

The Perfect Ribs

Create a coating using paprika, onion powder, basil, garlic powder, black pepper, and red pepper. Rub on the ribs. Cut ribs into smaller rib pieces. Create aluminum foil packets. Each square has two pounds of ribs and three ice cubes. Place foil packets over medium coals for forty-five minutes or until meat is tender. Carefully open packets. Transfer ribs to grill and brush with your favorite barbecue sauce. Cook for ten minutes. Run and coat meat often.

Enjoy these delicious barbecue favorites with your family this summer!

3 Healthy Grill Recipes for the New Year

January 21, 2019 by admin

Whether you are staying up late with friends or enjoying a weekend with the family, chances are you will get hungry along the way. Cook up something amazing with these unique grilling ideas for the new year. Celebrate the new year with a new recipe perfect for any BBQ grill master.

Grilled Lobster with Mango Salsa

Nothing says luxurious eating like grilled lobster. For some unique grilling ideas, try this quick shellfish recipe. You will need lobster tails (as fresh as you can afford), melted butter, lemon juice, chili powder, and salt. For the salsa you will need eight fresh tomatoes, six hot chilies, fresh mango chunks, cilantro, and an onion.

Split the lobster tails
Preheat grill to medium high
Combine melted butter and chili powder (added to taste) and salt until salt dissolves
Brush on lobster tails
Cook lobster tails for five minutes, turning once (done at 140 F)
Mix the salsa ingredients in a food processor and serve over lobster

Pineapple Kabobs

For this recipe you will need skewers, several pieces of cut pineapple, peppers, and onion, cherry tomatoes, small cubes of meat (chicken, pork, or steak), and Bella mushrooms. You can also season each skewer with paprika or black pepper to taste.

Prepare skewers by alternating pineapple-vegetable-meat-pineapple-vegetable-meat until each skewer is full
Preheat grill
Grill over high heat until meat is done (eight minutes) while turning
Serve with corn tortillas

Weekend Strip Steaks

With this easy grill recipe you will need New York strip steaks, black pepper, white pepper, chili powder.

Combine salt, pepper, and chili powder
Apply liberally to the steaks
Preheat grill for medium high
Cook steaks for two minutes
Turn steaks
Cook for two more minutes
Move steaks to indirect heat
Grill for five more minutes
Place on a dinner platter and let rest
Serve with rice pilaf and roasted carrots

Enjoy these scrumptious recipes for the new year with your family and friends.

Top 7 Christmas Gifts for Your Grillmaster

November 20, 2018 by admin

The holidays are right around the corner. There is no better time to give the grill lover in your life a gift that they will love. From the latest gadgets in modern grill design to fun seasonings and apparel, here is a list of the top Christmas gifts perfect for every grillmaster.

The Quesadilla Grill Basket

What to get the grill lover who has everything? The handy grill design of the Quesadilla Grill basket makes grilling up a batch of delicious cheesy quesadillas as easy as a few flips of the wrists. Make wonderful mouthwatering Mexican dishes with this reusable basket.

An Ultimate Clean Grill

Does your loved one’s grill look like it has seen much better days in the past? Surprise your loved one with a professional grill cleaning. They will love their professionally painted, scrubbed, and refurbished grill. Make it look just like new!

Himalayan Salt Plate

Rest your freshly cooked meat on this incredible salt plate. The meat will be infused with salt and flavor. Durable and attractive, the Himalayan salt plate will last for a long time.

The Grill Cleaning Robot

There are a variety of gadgets that will clean a grill easily after every use. The Hammacher Schlemmer Grill Cleaning Robot is one of the higher end models, handling the dirty work of regular scrubbing.

A New Grill

Maybe it is time to replace your loved one’s grill? No worries. Order a high-end grill and call a professional BBQ assembly team to put it together for you in a snap! Enjoy years of memories with your new grill.

S’Mores Roasting Rack

What is more delicious that grilling s’mores? This handy and very affordable Christmas gift quickly makes tasty marshmallow treats without a big mess. Enjoy the sticky sweetness with little clean up!

The Grill Sergeant Apron

Do you want to get your grillmaster the ultimate in aprons? Imagine an apron with the ultimate functionality of a Batman utility belt, with pockets for gadgets and refreshments, all in a quality camo design.

Give the gift of awesome this year. Let the BBQ grill lover in your home enjoy a gift that is uniquely perfect for them.

3 Amazing Fall Grilling Ideas

October 18, 2018 by admin

The nights are cooling down, the leaves are changing into a beautiful rainbow of reds, golds, and yellows. Autumn is here, and it’s time to get out the grill, some BBQ metal skewers, and the s’mores. Enjoy these delicious fall grilling ideas with your family and friends.

Super Shish Kabobs

Shish Kabobs are always a crowd-pleaser. With a tantalizing mix of meats and veggies on BBQ metal skewers, you can please any foodie with this simple dish. Make a Hawaiian inspired kabob with ham, pork, pineapple, and green peppers, or go for a meaty mix of steak, mushrooms, tomatoes, and peppers. For vegetarians, combine different types of squash with scrumptious portabella mushrooms, and lush garden tomatoes.

Beer Can Burgers

Made popular by the YouTube sensation the BBQ Pit Boys, beer can burgers are a mouth-watering addition to any grill-out. Family and friends will be talking about these burgers for years to come. After seasoning your ground meat to taste, roll the meat into balls about the size of a very large fist. Place a beer can in the middle of beef, molding the meat around the can to make a deep hole. If your burger looks a little bit like a volcano, then you have done it right. Take out the can and wrap the burger in bacon.

Now for the fun part! Stuff the hole with a combination of your favorite burger fixings – peppers, onions, mushrooms, cheeses, hot peppers, and more bacon! Grill up the burgers and serve the monstrosity on a bun. Trust me, this is a guaranteed party pleaser!

On the Grill Chili

Next time you want to make a batch of chili, try it on the grill. Chilis and stews are relatively simple to grill. Be sure that you have a large cast iron dutch oven or pot. Brown the meat and veggies first. Then make your chili as you would normally, mixing in the canned beans, tomato paste, crushed tomatoes, peppers, onions, and seasonings. Reduce the temperature to around 150 Celsius, and cook for about an hour. Be sure to watch the pot to avoid burning. The smoky rich taste of grilled chili will make your mouth water!

These delicious fall grilling ideas are a great way to bring family and friends together around some really incredible food. Happy grilling!

How Do You Grill on a Charcoal Grill?

September 19, 2018 by admin

Grilling is a fun year-round activity whether you have a gas grill or a charcoal grill. Learning charcoal grilling for beginners is easy. Just follow these simple tips from grilling professionals.

Control the Heat

The key to controlling the heat on a gas grill is to adjust the airflow. Charcoal grills have helpful vents located on the bottom of the grill. All you need to do is open the vents. This creates more airflow. The grill becomes hotter, which is ideal for most grilling meats. Simply cool the fire by partially closing the vents. What are some more charcoal grilling for beginners tips? Read more.

A Strong Fire

How do you keep a strong fire going on a charcoal grill? Move the cooking grate and open the vents of the grill. Be sure to clean out ash, which has a tendency to smother weak fires. Let as much air as possible to get to your charcoal. This will start a strong fire with an even burn. It may take as long as twenty to thirty minutes before the coals light. They are ready to use when the briquettes turn an ash-gray color.

Safety

Oxygen feeds the flame. To safely extinguish your charcoal grill flame, simply remove the oxygen by closing the lid of the grill, as well as vents. Be sure to protect your hands and face while using the grill. Never move a hot grill inside a garage or home. Typically, you should wait at least two days before moving it back inside. And always have a fire extinguisher handy.

Cooking a steak

Cooking a steak on a charcoal grill is pretty simple. About fifteen minutes before grilling, take the steaks out of the fridge. Let them sit covered. Brush the steaks with oil and seasoning. Place your steaks directly on the charcoal grill. Cook them to your satisfaction, typically when they are slightly charred after five minutes. Typically, high heat works best for steak grilling. This ensures a tasty steak with a nice sear.

Cooking on a charcoal grill is easy. Just follow these simple steps to enjoy a delicious dinner with friends and family.

3 Best Backyard Grill Accessories

August 17, 2018 by admin

Summertime beckons. It’s time to pull out the backyard grill and enjoy fun and food with family and friends. Become a master griller with these great grilling tools guaranteed to impress.

Grilling Gadgets

Never burn a kabob again! Wireless smart meat thermometers will help you monitor the temperature of meat cooking on your backyard grill. Many thermometers work with an app on your smartphone to help you know when food is ready to serve. And yes, there is a robot that will clean your grill for you! The Grillbot helps clean away charred food from your grill. An integrated timer and alarm give you more control, letting you know when the grill is clean and ready to go.

Tools

Need to clean your grill? Try tools like the Grill Daddy Pro, which helps you keep your grate clean. The combo brush uses steam to melt away grease and clean your grill. If you want to opt for a more natural way to clean your grill, try the Great Scrape Woody Paddle, which is a simple wooden paddle you can use to clean away the gunk. For grilling indoors or outdoors, the pre-seasoned Lodge Double Play Reversible Grill/Griddle provides a durable surface to cook everything from pancakes to burgers.

Pizza Pizza!

Have a hankering for grilled pizza? There are a number of portable pizza ovens that can be used with your grill to create deliciously scrumptious pizza to go with your burgers and hot dogs. For a less expensive option, try a non-stick pizza pan. Williams-Sonoma has a grill-safe pizza pan that can withstand very high temperatures. The result is a yummy brick-oven pizza. Make a scrumptious pizza along with burgers and hot dogs for a wonderful summertime feast.

From fun grilling gadgets to making pizza on the grill, you can find great ways to enjoy food and friends in the hot sun. This summer enjoy a number of fun gadgets and tools to help you make your summer cooking spectacular!

5 Not-So-Desirable Impacts of Neglecting BBQ Cleaning

January 7, 2017 by admin

bbq cleaning in Toronto Inviting the neighbours over for a barbecue on a beautiful summer’s evening, with a few drinks and some music is one of the most fun and enjoyable things you can do in life. It’s something you used to picture yourself doing when you were still growing up. And to keep it fun and enjoyable, it’s important to get it right. Yes, you need to figure out what food, how much food, plates, drinks, music, chairs and all of that stuff, but have you actually been taking care of your barbecue grill itself?

Why Is BBQ Cleaning in Toronto So Important?

As with any tool – especially one that uses a lot of power – maintenance is essential to ensure it continues to work properly, efficiently and safely. Cleaning is always an important part of that maintenance. If you don’t personally have the time, you could track down a pro that offers bbq cleaning in Toronto. Failing to do so can have several negative consequences, including:

Uneven Cooking Due to Heat Blockages – If you fail to keep your grill nice and clean food can start to stick to the grill surface (especially sticky sauces, such as barbecue sauce), reducing the amount of heat that actually reaches the food. When this buildup on the surface starts to become significant, you could end up with half-burnt, half-undercooked patties and sausages. Dangerous if not disgusting!
Attracting Vermin and Dangerous Animals – Not cleaning your grill means you’re effectively leaving out small amounts of cooked food. The smell of this food will undoubtedly attract hungry animals. Depending on where you are, that could mean anything from rats to bears.
It’s Going to Smell Bad – There’s no doubt that a barbecue in full flow produces one of the nicest smells known to man. If you keep your grill indoors and don’t clean it, pretty soon that smell is going to become putrid as the leftover food begins to rot. Are you really going to let it stink your home or garage out?
It Might Not Work – If you’re using a charcoal, wood or similar type of burner, you’ll have to clean out the ash eventually, otherwise it will clog the air flow, meaning it will be starved of oxygen and cease to function correctly.
You Could Get a Bad Name – Grills, like cars, are often a big source of pride. If you never washed your car, your neighbours would probably talk about it. It’s the same with your grill, only now you’re asking them to eat off of it.

Knowing how to clean your grill is essential, and this will depend on the exact type of bbq you have. If it came with an instruction manual, you should look there. Otherwise, for bbq cleaning, Toronto has a number of commercial options you might want to consider. What’s certain is that you should never leave your bbq uncleaned, for the sake of your safety, health and reputation.

BBQ Repair: Why the Lowest Quote Isn’t Always Best

December 27, 2016 by admin

BBQ Repair in Toronto Most bbq grills don’t come cheap these days, and even if it’s one you built yourself, you’ve probably gotten somewhat attached to it. That’s just one reason why it’s important not to let it end up in the trash before it really needs to. In order to keep your grill running longer, you need to make sure you clean it properly and store it in a suitable place. Even then, from time to time, something will give and you’ll need to fix it. In those circumstances, you might want to check out the options for bbq repair Toronto has to offer.

What You Need To Consider When You Opt for BBQ Repair in Toronto

As with repairing any machine or tools, the types of repairs you might need to carry out on a bbq grill can range from the simple and cheap, to the complicated and expensive. You might be tempted to try fixing it yourself, although this can be very dangerous if you don’t know what you’re doing. It’s more likely that you’ll need to hire a contractor, and it’s always tempting to go with the cheapest quote. There are, however, a number of reasons why that isn’t always the best idea:

It Might Be a Write-Off – The first thing you need to do is assess the problem and determine whether it’s better to repair or replace. If you bought a very modern grill, it’s likely not designed to have a long lifespan. You can almost certainly find replacement parts for it, although they might be expensive. That, together with even the lowest quote for labour, could see you spending more to repair your old grill, than you would on a new grill.
You Get What You Pay for Generally – If one contractor is quoting 50% less than everyone else, this should cause some raised eyebrows. There’s a reason for it, and it might be that they don’t have very much experience, they have a bad name or they don’t have the right insurance. Any combination of these could see you end up losing your money and then some.
You Don’t Know What You’re Getting for Your Buck – A particular quote could be the lowest because you’re not getting a full service. It may just be a quote for labour costs, without materials. It could be the other way round. It could be a per-item or per-hour quote. You need to take a good look at what you’re getting for your money before you decide whether it’s actually a good deal or not. Be sure to check on who is actually going to do the work, too.
You Could Get Shoddy Workmanship – If you have a grill that’s worth repairing, it’s worth getting the repairs done right. By going for cheap bbq repair in Toronto, you might be getting someone who has no knowledge or appreciation for your particular type or model of grill.

When you need bbq repair, Toronto does have skilled contractors who can get the job done properly, but you need to be extra careful when selecting which one to use, and basing your decision on more than price alone is definitely good advice.

How to Pick Out Good Quality BBQ Parts from the Duds

December 17, 2016 by admin

BBQ Parts in Toronto If you’re looking for bbq parts, Toronto has a number of places that can help you out. Finding replacement bbq parts is often quite different from finding parts for other appliances, in that many models are not branded, making it very difficult to find the exact same parts. For those that are, older models may have seen their production phased out. In these cases, you’re going to have to do a bit of searching to find the parts you need.

Top Tips When Looking for Replacement BBQ Parts in Toronto

With an economic recession and the subsequent tough times many families have experienced across the country, repairing rather than replacing has become a popular option with many household appliances. And that certainly goes for the BBQ. However, good quality replacement parts are not always easy to find. Many find themselves mixing and matching when it comes to finding replacement bbq parts in Toronto. So how do you know if parts are any good? Here are some of the things you’ll need to look out for:

Grill Safety Comes First – If you’re looking for replacement external parts, you need to consider their weight, material and shape. Very heavy parts could destabilize the balance of the grill. Obviously metals are great conductors, but that’s not always a good thing, especially if you’re replacing the handles. Many grills come with rounded exteriors in order to reduce the impact of catching yourself on a sharp edge. Replacement parts might not have this design, and therefore pose more of a hazard to people around the grill.
Get the Right Burner – The burner is the most commonly replaced part of a grill. You don’t want to buy a replacement burner, only to have it die on you shortly after. Basic steel burners are the most likely to do this. If you can get a burner with a 10-year warranty, it’s probably going to be a better bet.
Don’t Sacrifice Quality for Gimmicks – You can see souped-up replacement parts with things like LED lighting or fancy designs. That’s all well and good, but it is not an indication of quality. Real quality parts have features such as high grade stainless steel and seamless construction.
Get the Right Doors – Cheap offset smokers and gas smokers can leak badly around the doors and you should try to get a well-sealed door to prevent this. If that’s just not possible, you can always try to get a high quality gasket or sealant to fix the problem.

Few things are more enraging than firing up the grill, only to find out that some part has gone kaput and you and your guests are going to go hungry tonight. That’s why, when you buy replacement bbq parts in Toronto, you need to be sure that, this time, they are going to stand the tests of time and wear. Don’t just order parts blindly – you wouldn’t order a grill that way, and a grill is only the sum of its parts, so you shouldn’t order parts that way, either.