Ashton BBQ and Grill Pros

Top 6 Grilled Thanksgiving Sides

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Are you ready for a delicious Thanksgiving? This year grill up a feast with these awesome Thanksgiving sides. Whether you enjoy grilling steak or a spatchcocked turkey, try one of these incredible sides for an extra scrumptious meal!

Grilled Mexican Corn

Nothing tastes quite like delicious grilled Mexican corn. Take fresh corn and dip it in a butter bath of milk, butter, salt, and chili seasoning. After grilling apply a generous amount of parmesan cheese. A perfect addition to grilling steak, a big ham, or Thanksgiving turkey this year!

Super Easy Sweet Yams

Slice sweet potatoes into thin discs. Cover liberally with pepper and salt. Grill for about ten minutes until they are soft. Flip the potatoes for the nice charcoal lines. Add fresh parsley and serve.

Grilled Broccoli and Leek Salad

Chop a large amount of fresh broccoli into a veggie friendly grill pan. Try the rectangular pans with holes meant for lightly grilling vegetables and fish. Slice up one large leek. Combine the two vegetables. Add olive oil, salt, and pepper. Grill about fifteen minutes, until vegetables are charred. Add in fresh cilantro and parsley. Toss and serve.

Grilled Squash, Red Onion, and Feta Cheese Salad

Chop fresh yellow squash, red onions, and cauliflower. Add olive oil. Toss with salt and pepper to taste. Grill for about ten minutes until vegetables are charred. Remove from grill. Add feta cheese and toss. Serve warm.

Charred Leeks

Grill this vegetable favorite quickly. Take several large leeks and slice. Toss with butter and pepper. Grill until they have a deeply charred look. Toss with vinegar and a touch of honey. Serve.

Grilled Carrots with Red Onion

Add this delicious side to your Thanksgiving feast. Carrots compliment ham, turkey, and more. Clean large fresh carrots. Slice off tops. Slice red onion. Toss together and grill for about ten minutes. You only want the carrots slightly charred for this recipe. Serve with Ranch dressing or topped with olive oil and pepper.

This Thanksgiving enjoy the delicious taste of grilled sides with your feast. Enjoy making wonderful memories with families and friends and eating mouth-watering good food!

Why are Weber grills so expensive?

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You want to grill on the best! And the best grills on sale, especially, can be Weber’s. But why are they so expensive? When you are doing side-by-side comparisons with brands like Nexgrill, Char Broil, and DynaGlow, you might not know if Weber is worth the extra cost.

Longevity

Older Weber grills have a reputation for lasting a long, long time. While the newer grills on sale have been rated highly, the older grills still help save you hundreds. These grills can last over a decade, especially with regular professional cleaning. By taking care of your grill every year, you will ensure years and years of use.

Durability

Weber grills have certain durability that cheaper brands don’t have. They use a thick-gauged steel. This is more durable and might look less shiny as the thinner cheaper metal, but will last you a long time with proper maintenance. In fact, a used Weber grill often outperforms newer cheaper grills. Because of the strong solid materials, your grill will survive any weather conditions year round.

Performance

You can’t compare with a Weber when it comes to quality grilling for a long time. Control temperatures easily. Control flare-ups and spend less time worrying about fighting flames. Enjoy long term savings and superior performance every time. If your grill is starting to decline, then simply call the Ashton BBQ Pros for a quick cleaning and inspection. Get the most our of your grill. Weber cooks much more evenly than other brands. Even newer grills do not perform the same as an older Weber grill.

Grill Maintenance

If your Weber grill is not working as well as it should, you might need a professional cleaning. Regular maintenance of your expensive grill will help increase the longevity of the grill. A Weber will need new flavorizer bars and grates after five years. If you use your grill regularly be sure to clean and maintain it, otherwise parts may fail sooner. The burners last almost ten years with regular care.

Don’t wait to fix your grill. Whether you have a Weber, Nexgrill, or other BBQ grill, Ashton BBQ Pros will provide you with the professional inspection, cleaning, and repair you need. Save hundreds of dollars when you regularly care for and maintain your grill. Call us today. We will be ready to help you.

5 Easy Ways to Start Backyard Cooking 2020

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Nothing quite compares to the delicious sizzle of a grilled steak on a summer afternoon. After a winter wrapped in sweaters getting out into the sunshine it’s time to get ready for some serious searing. Don’t have the best BBQ grill? No worries. Check out these simple hacks to get you backyard cooking in no time.

1. Inspect Your Grill

Before you can start grilling, you need to get your grill in shape. Have an old rusty grill? Have a new grill, the best BBQ grill on the market? Doesn’t matter. All grills need to be inspected and maintained before you start cooking.

2. Check for Gas Leaks

If you have a gas grill, it is important to check for gas leaks. If you have a brand new grill you probably don’t need to worry about gas leaks and other serious problems. But if your grill is more than a year old, look into professional inspection to avoid any problems.

3. Clean the Grill with an Onion

Most residue and junk can be removed with a simple cleaning. Heat up the grill and use a sliced onion to clean the grates. Get every component. Don’t forget the lid. You may need to replace worn parts. Use a brush with a wire bristle. If you find that there are some malfunctioning components or your grill is beyond help, give us a call. We can restore almost any BBQ grill to its former glory.

4. Check the Fuel

Be sure to measure your fuel levels. You might need more propane. Get fuel before you start searing those steaks.

5. Oil the Grill

Don’t forget to oil the grill. Cooking spray also works. Keep the grill from sticking. Be sure to maintain and clean your grill regularly.

Enjoy a summer of grilling fun. Have to clean or repair your grill? Call the experts at Ashton BBQ Pros. We offer professional grill inspection, deep cleaning, repair, and replacement. Contact us today.

Why You Should Grill Thanksgiving Dinner

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During the holiday season this year why not try something brand new and equality scrumptious? The latest rage is the BBQ Thanksgiving Dinner! Escape from the same old boring routine of roasting a turkey in the oven and enjoy a feast fit for a king!

Your Secret Second Oven

Time to think outside the box. Believe it or not, your grill can roast, grill, and bake any dish, from lasagna to a delicious Thanksgiving turkey! It doesn’t matter if you have a charcoal grill or a gas grill. You BBQ Thanksgiving dinner in either type.

Grilling Tips

Before starting out, remember to use the usual precautions you would use when grilling out in the summer.

  • Be aware of the heat fire to avoid burns
  • Cook over the indirect heat for most dishes
  • Use multiple burners to your advantage
  • Always check the temperature of the grill
  • Don’t cook in a windy spot
  • Save the drippings in a shallow pan for gravy
  • Keep the grill at 350 F (About 175 C)
  • Add extra flavor with cherry, hickory, or apple chips for a charcoal grill
  • If you stuff the bird, add cooking time

Charcoal Grill

Can you cook Thanksgiving with a charcoal grill? Absolutely! Start by lighting the coals. Once they have turned gray push them to the side of the grill, creating a large circle. You can play any Thanksgiving dish in the middle. Adjust the temperature accordingly. You can add more coals or simply adjust vents.

How to Grill a Turkey

You might want to start small with just a few dishes grilled, but why not try grilling your turkey? If you have the time, you might want to try a test bird before your big Thanksgiving day. Give your grill a professional tune-up first. Reserve a weekend to follow the recipe, especially if you don’t grill often. The dress rehearsal is well worth it.

Don’t use direct heat for your turkey. You will end up with a burnt possibly undercooked turkey. Instead, preheat your grill for fifteen minutes. Make sure the grill is very hot. If you have multiple burners, turn off the middle burner. Use a grill thermometer to keep an eye on the bird.

Oil the bird well. Season the turkey inside and out with seasonings, salt, and pepper. Remember that stuffing the bird will add extra cooking time. Place the turkey breast side up on a roasting pan on the grill. Expect to grill for a few hours. The internal thigh temperature should be 180 F (85 C). After the bird is cooked, let it stand for fifteen minutes. Carve the bird.

You will have to carefully time your Thanksgiving dinner if you want to grill the bird and other side dishes. Enjoy a delectable feast with your family and friends this holiday season!

Repair or Replace? A Quick Grill Guide

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The summer might be winding down, but there are still plenty of opportunities to grill with friends and family. But is it time to retire your grill? Or can you refurbish and clean your grill, maybe install custom grill grates, or have it professionally repaired? Here’s a quick grill guide to help you decide if it’s time for a new grill.

Dirty and Grimy Grills

Maybe your grill has seen some better days. Regular maintenance will help your grill last longer. However, not everyone has the time to clean, refurbish, or repair a grill. While regular cleaning after every use, repairs like installing new custom grill grates, or having the grill services will help you enjoy your grill for years to come, how can you know if it’s time to replace the grill?

If you are only dealing with standard grime and dirt, a professional cleaning will make your grill as good as new. Call our professionals today about how we can help you save money by repairing and refurbishing your grill. Our services include a thorough cleaning, checking for leaks, a complete inspection, and even disposal if it’s time to get a new grill.

Signs You Need a New Grill

While most of the time a professional cleaning will take care of any issues, sometimes you do need a brand new grill. Here are a few signs that you need to dispose of your old grill:

  • Cracked Firebox
  • Cracked Grates
  • Cracked Hoses
  • Unreliable Ignitor
  • Uneven Flames

Safety Issues

Having a cracked firebox or leaking hoses can present a safety hazard to you and your family. We can check your grill for these safety issues. While some of these fixes can be done, often the cost of the parts can outweigh the value of the grill. For example, cracked grates can cost anywhere from $40 to over $250! Some areas are hard to repair safely, like the ignitor. You will need a professional to come in and repair this type of issue.

Contact us today. Find out how we can help you clean and refurbish your grill. Our experienced professionals are happy to help you.

3 of Our Favorite Summer Grilling Recipes

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Summer is the best time to gather family and friends together and enjoy great food! Check out these best grilling recipes of all time! These grilling favorites are absolutely delicious.

Hot Korean Pork

Try this delicious international twist to a grilling favorite! Inspired by Asian cuisine this may very well be one of the best grilling recipes of all time.

What you will need:

Fresh Ginger (1 Piece)

Asian Chile Paste (120 ml)

Rice vinegar (60 ml)

Soy Sauce (60 ml)

Can of black beans

Garlic (One Head)

Sesame Oil (60 ml)

Sugar (175 ml)

Boneless pork should roast (1.5 kilograms)

  1. Chop the beans
  2. Food process garlic, ginger, black beans, chili paste, sugar, sesame oil, soy sauce, and rice vinegar
  3. Pound the pork and cover with the marinade. Let it sit overnight.
  4. Grill on moderate heat, turning every couple of minutes.

Whisky Ribs

Enjoy juicy savory ribs with this delicious recipe.

What you will need:

1 kilogram of baby back pork ribs

Black pepper (10 grams)

Red Chile pepper (15 ml)

Vegetable oil (40 ml)

Onion, chopped (114 grams)

Water (1/3 Liter)

Tomato Paste (118 ml)

White vinegar (118 ml)

Brown Sugar (114 grams)

Honey (120 ml)

Worcester Sauce (15 ml)

Salt (10 grams)

Liquid Smoke (10 ml)

Whiskey (10 ml)

Garlic Powder (10 grams)

Paprika (2 grams)

Red Chili Pepper (1 gram)

Onion Powder (1 gram)

Dark Molasses (120 ml)

Ground Chili pepper (5 grams)

  1. Add salt, black pepper, and chile pepper on ribs.
  2. Wrap ribs in aluminum.
  3. Bake at 300 degrees for two and a half hours.
  4. Mix all ingredients except ribs in a medium saucepan for the marinade. Simmer for 1 hour.
  5. Remove ribs from foil and place on grill.
  6. Grill ribs four minutes per side.
  7. Add sauce while grilling after five minutes.
  8. Serve with additional marinade brushed on.

Mexican Corn

Grilled corn is a great side to any delicious dinner. Try these scrumptious vegetables next time you entertain.

What You Will Need:

8 ears of Corn

Mayonnaise (188 ml)

5 grams Chile Pepper Ground

1 gram Paprika

1 lime

Butter (57 grams)

Grated Cotija Cheese (Parmesan will substitute) (120 grams)

  1. Preheat the grill, lightly brushing with oil.
  2. Mix lime juice, chili powder, paprika, mayonnaise until smooth and store in the fridge.
  3. Boil corn in salt water for several minutes.
  4. Drain.
  5. Grill corn for a few minutes, turning until are brown with caramelization.
  6. Brush with butter and mayonnaise mix.
  7. Sprinkle cheese over grilled corn.

Enjoy these delicious recipes next time you cook out!

4 Best Grills to Buy in 2019

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The summer months mean it’s time to enjoy hours of sunshine and grilling with your family and friends. Pull out your grill from the garage and have it cleaned by the region’s best grill repair services. Maybe your grill has seen much better days? Might be time to look into the top grills for 2019.

Grill Comparison

We compared the top grills on the market today from top manufacturers like Weber, Coleman, Smoke Hollow, Char-Broil, and Dyna-Glo. Grills were compared on a variety of points like their quality, ability to clean, use, and results. Why is this important? Some grills have high durability and usability. Use professional grill repair services on a yearly basis to maintain their high quality.

Weber Spirit E310 Liquid Propane Grill

The reviews are out and this Weber grill wins hands down. Besides having a beautiful overall design, this grill has predictable and delicious results every time. This grill was designed with convenience in mind. Enjoy three large burners and simple button ignition. This grill will need serious cleaning as it is prone to rust.

Smoke Hollow Portable Stainless Steel Propane

This is the grill for the cook on the go. Although not as conveniently designed as the Weber grill, the Smoke Hollow fits nicely on table tops and is great for outdoor parties. This grill has a solid stainless steel housing. Pay close attention when grilling. The Smoke Hollow cooks hot. The starter is in an unusual location.

Char-Broil Performance TRU Infrared 500 3-Burner

This grill provides even cooking and reliability. There have been some complaints that newer models of the Char-Broil have a less durable construction. Yet, this is definitely a grill worth considering.

Call us today about our superior grill cleaning and repair services. We are happy to help you.

Top 4 Things to Grill

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Sunshine is on its way, and with the sunshine comes grilling. Check out these top recipes perfect for gas grilling for beginners. From delicious kabobs to mesquite salmon, find the best grilling delicacy to wow your friends and family this summer.

Kabobs

No one can deny the deliciousness of juicy kabobs. One of the easiest recipes for gas grilling for beginners – kabobs – mixes together delicious meat morsels with smoky vegetables. Combine flavorful options like shrimp, mushrooms, and peppers, or ham with pineapple and onions. Have everyone assemble their own kabobs for an individualized tasty treat. Enjoy seafood kabobs or vegetarian kabobs. There is a kabob for every grill master.

Mesquite Salmon

We usually associate grilling with steaks and ribs, but fish has made a comeback in recent years as a top grilling delicacy. Coat fresh raw salmon filets in lemon juice, dill, salt, pepper, and thyme. Add mesquite chips to your grill according to the instructions on the package. Grill the salmon covered on medium high heat for several minutes. Turn the salmon and reapply lemon juice and seasonings. Grill a few more minutes. The salmon is done when it flakes with a fork.

Portobello Mushroom Sandwich

Nothing tastes as juicy as a grilled Portobello mushroom. Brush Italian dressing over mushrooms, bell peppers, and sliced onions. Grill veggies over medium hot coals for two minutes. Turn vegetables. Continue to brush with dressing. Remove onions and peppers. Flip the mushrooms again and apply provolone cheese. Remove when cheese is melted. Add mushroom and toppings to toasted buns.

The Perfect Ribs

Create a coating using paprika, onion powder, basil, garlic powder, black pepper, and red pepper. Rub on the ribs. Cut ribs into smaller rib pieces. Create aluminum foil packets. Each square has two pounds of ribs and three ice cubes. Place foil packets over medium coals for forty-five minutes or until meat is tender. Carefully open packets. Transfer ribs to grill and brush with your favorite barbecue sauce. Cook for ten minutes. Run and coat meat often.

Enjoy these delicious barbecue favorites with your family this summer!

Get Your Grill Ready for Spring: 4 BBQ Pro Tips

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Believe it or not, spring and summer will eventually follow the cold snows of winter. The warm weather is a great time to prep a gas grill and get it ready for warmer weather. Prepare your grill for the spring with these professional grill tips. Get ready to grill for friends and family.

Time to Clean

You will need a pail of soap and warm water, paper towels, a sponge, and a scrub brush before starting. Before you prep a gas grill or a charcoal grill, you need to clean it. Wipe down the grill exterior, then start working on the inside of the grill. Remove any splatter and grime. Spray down a stainless steel grill with specialized cleaner for that extra shine.

Scrub the Grates

Cleaning the grates requires a wire bristled grill brush. Take the grate off and clean with soap and water. Add vinegar to make the job a little easier. Remove rust and cooked on food with a sponge after scrubbing. Be sure that your grates are clean before spring.  Coat them with vegetable oil. Check the vents for any additional debris.

Safety

Check your grill for safety. Make sure that vents are clear of any dirt or grime to prevent a fire hazard. Check the hoses for any cracks and leaks. Check all hoses and tubing. Replace any that are damaged. Check ignition parts for grease.

Owners Manual

Before you start to clean your grill and check it for safety. Review your owner’s manual. If you can’t find your owner’s manual, most grill manuals are available online from the manufacturer. Or you can contact them and request the manual.

Get your grill ready for the spring. Now that it is clean and ready to go, you can enjoy making new memories with your friends and family. Grill time!

Top 7 Christmas Gifts for Your Grillmaster

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grill-designThe holidays are right around the corner. There is no better time to give the grill lover in your life a gift that they will love. From the latest gadgets in modern grill design to fun seasonings and apparel, here is a list of the top Christmas gifts perfect for every grillmaster.

The Quesadilla Grill Basket

What to get the grill lover who has everything? The handy grill design of the Quesadilla Grill basket makes grilling up a batch of delicious cheesy quesadillas as easy as a few flips of the wrists. Make wonderful mouthwatering Mexican dishes with this reusable basket.

An Ultimate Clean Grill

Does your loved one’s grill look like it has seen much better days in the past? Surprise your loved one with a professional grill cleaning. They will love their professionally painted, scrubbed, and refurbished grill. Make it look just like new!

Himalayan Salt Plate

Rest your freshly cooked meat on this incredible salt plate. The meat will be infused with salt and flavor. Durable and attractive, the Himalayan salt plate will last for a long time.

The Grill Cleaning Robot

There are a variety of gadgets that will clean a grill easily after every use. The Hammacher Schlemmer Grill Cleaning Robot is one of the higher end models, handling the dirty work of regular scrubbing.

A New Grill

Maybe it is time to replace your loved one’s grill? No worries. Order a high-end grill and call a professional BBQ assembly team to put it together for you in a snap! Enjoy years of memories with your new grill.

S’Mores Roasting Rack

What is more delicious that grilling s’mores? This handy and very affordable Christmas gift quickly makes tasty marshmallow treats without a big mess. Enjoy the sticky sweetness with little clean up!

The Grill Sergeant Apron

Do you want to get your grillmaster the ultimate in aprons? Imagine an apron with the ultimate functionality of a Batman utility belt, with pockets for gadgets and refreshments, all in a quality camo design.

Give the gift of awesome this year. Let the BBQ grill lover in your home enjoy a gift that is uniquely perfect for them.

 

3 Amazing Fall Grilling Ideas

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bbq-metal-skewersThe nights are cooling down, the leaves are changing into a beautiful rainbow of reds, golds, and yellows. Autumn is here, and it’s time to get out the grill, some BBQ metal skewers, and the s’mores. Enjoy these delicious fall grilling ideas with your family and friends.

Super Shish Kabobs

Shish Kabobs are always a crowd-pleaser. With a tantalizing mix of meats and veggies on BBQ metal skewers, you can please any foodie with this simple dish. Make a Hawaiian inspired kabob with ham, pork, pineapple, and green peppers, or go for a meaty mix of steak, mushrooms, tomatoes, and peppers. For vegetarians, combine different types of squash with scrumptious portabella mushrooms, and lush garden tomatoes.

Beer Can Burgers

Made popular by the YouTube sensation the BBQ Pit Boys, beer can burgers are a mouth-watering addition to any grill-out. Family and friends will be talking about these burgers for years to come. After seasoning your ground meat to taste, roll the meat into balls about the size of a very large fist. Place a beer can in the middle of beef, molding the meat around the can to make a deep hole. If your burger looks a little bit like a volcano, then you have done it right. Take out the can and wrap the burger in bacon.

Now for the fun part! Stuff the hole with a combination of your favorite burger fixings – peppers, onions, mushrooms, cheeses, hot peppers, and more bacon! Grill up the burgers and serve the monstrosity on a bun. Trust me, this is a guaranteed party pleaser!

On the Grill Chili

Next time you want to make a batch of chili, try it on the grill. Chilis and stews are relatively simple to grill. Be sure that you have a large cast iron dutch oven or pot. Brown the meat and veggies first. Then make your chili as you would normally, mixing in the canned beans, tomato paste, crushed tomatoes, peppers, onions, and seasonings. Reduce the temperature to around 150 Celsius, and cook for about an hour. Be sure to watch the pot to avoid burning. The smoky rich taste of grilled chili will make your mouth water!

These delicious fall grilling ideas are a great way to bring family and friends together around some really incredible food. Happy grilling!

How Do You Grill on a Charcoal Grill?

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charcoal-grillingGrilling is a fun year-round activity whether you have a gas grill or a charcoal grill. Learning charcoal grilling for beginners is easy. Just follow these simple tips from grilling professionals.

Control the Heat

The key to controlling the heat on a gas grill is to adjust the airflow. Charcoal grills have helpful vents located on the bottom of the grill. All you need to do is open the vents. This creates more airflow. The grill becomes hotter, which is ideal for most grilling meats. Simply cool the fire by partially closing the vents. What are some more charcoal grilling for beginners tips? Read more.

A Strong Fire

How do you keep a strong fire going on a charcoal grill? Move the cooking grate and open the vents of the grill. Be sure to clean out ash, which has a tendency to smother weak fires. Let as much air as possible to get to your charcoal. This will start a strong fire with an even burn. It may take as long as twenty to thirty minutes before the coals light. They are ready to use when the briquettes turn an ash-gray color.

Safety

Oxygen feeds the flame. To safely extinguish your charcoal grill flame, simply remove the oxygen by closing the lid of the grill, as well as vents. Be sure to protect your hands and face while using the grill. Never move a hot grill inside a garage or home. Typically, you should wait at least two days before moving it back inside. And always have a fire extinguisher handy.

Cooking a steak

Cooking a steak on a charcoal grill is pretty simple. About fifteen minutes before grilling, take the steaks out of the fridge. Let them sit covered. Brush the steaks with oil and seasoning. Place your steaks directly on the charcoal grill. Cook them to your satisfaction, typically when they are slightly charred after five minutes. Typically, high heat works best for steak grilling. This ensures a tasty steak with a nice sear.

Cooking on a charcoal grill is easy. Just follow these simple steps to enjoy a delicious dinner with friends and family.

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