Outdoor cooking during fall is great. The autumn months offer a great opportunity for hearty, filling meals. Just be ready to wear a jacket when going outdoors. But what are the best meals to barbecue during fall?

Brisket, pork chops, and ribs are all great meats to grill. It is also an excellent time to grill with hickory chips and applewood.

Fall is a great time to relax and reflect. So eating foods that make you feel like it is nap time is natural. Below are some seasonings and tips you can take home for your fall barbecue.

Tip #1: Barbecue Chili is a Great Side

Barbecue chili is a great combination of brown sugar, cinnamon, and barbecue sauce. It makes for an excellent side to your barbecue ribs or brisket.

Chili is a warm meal that is great at filling the soul. It’s also packed with protein while also being suitable for many dietary needs.

Tip #2: Do Not Forget The Veggies

When grilling during the fall, don’t forget about the veggies. Leeks, asparagus, and corn are all excellent fall vegetable options.

You can also grill up some peppers to include on grilled kebabs. Kebabs are simple and enjoyable, making them a great addition to your fall cookout.

Tip #3: Don’t Forget About Apples

The power of your grill is often underestimated, being left to more traditional items. However, grilled apples is an excellent way to stretch your grilling abilities by grilling fruits (besides the pineapple on your kebabs).

Grilled apple salad is one such example of healthy grilling items. It involves a combo of pecans, baby spinach, spring greens, and cheddar. You can also bake it if your grill is otherwise preoccupied.

Tip #4: Don’t Forget The Classics

Despite wanting to try new things this fall season, the classics are always good. So grill up some wings or brisket and invite your friends over to watch something on the television.

Fall is a great opportunity to connect with people you haven’t seen for a while. Doing so around a grill gives your friends and family extra incentive to enjoy a classic steak or chicken on your grill.

Tip #5: Grill A Pumpkin

Fall is also a great excuse to try new things. Instead of getting a pumpkin spice latte at your local coffee shop, skip the line and grill a pumpkin at your home.

You can used the grilled pumpkin innards for pumpkin pie. You can also combine these cooked pumpkin bits with cinnamon, sugar, or ice cream to make for a unique grilled dessert.

Wrap Up (And Bonus Tip)

During the fall season, you shouldn’t allow the slightly colder weather to scare you from grilling. Instead, use it as an excuse to grill more often.

If you need to upgrade your grill for the fall months, our team of specialists can help you will grill assembly. Contact us today to be sure that all of your fall grilling times are great.

When it comes to cooking brisket, you have one of two choices: smoker or grill. This article is going to go through option number two: the grill. But what is the secret to a good and tender brisket?

The secret starts with indirect heat. Indirect heat enables you to slow cook the brisket so you do not singe the outside.

Below, we will give you some extra tips you can steal the next time you cook a brisket on any grill.

Charcoal vs Gas – Which is Better for Brisket?

Both grill types are great, but a good charcoal grill will give your food a unique wood flavor. You can also place unique wood chips that will be absorbed by the brisket.

Gas is usually easier to manage, as these are more likely to have specific temperature settings. But electric grills are the worst. If you demand electric, go buy a smoker.

Cooking Low and Slow Using Your Grill

A good temperature for the inside of your grill should be about 275 degrees Fahrenheit. To reach this temperature on a charcoal grill, you’ll want to control your charcoal and vents careful.

Wide open vents will enable the heat to escape, reducing the temperature inside of your grill. When you do this, you’ll want to check your briquettes every hour, loading more when running low.

You’ll want to keep the number of briquettes at about 50, likely loading 20 at a time. You’ll also want to flip the brisket after some time has elapsed, usually around three to five hours.

To avoid allowing your brisket to dry out, be sure to use a water tray. With evaporating water constantly running through the grill, you prevent an overly crispy surface.

Finding the Right Seasoning Combo

Items like paprika, brown sugar, and sugar are great for creating a sweet and spicy combination. You will also want to stick with cooking staples like onion salt, garlic powder, and pepper.

If you have a go-to seasoning combo for steak, you can increase that and pop it on the brisket. You can also have barbecue sauce sitting on the side, but make sure it has enough flavor.

Things To Do When Pulling Out The Brisket

First, it’s always best to let your meat rest for about ten minutes. When you pull it out, it is still cooking. Letting meat rests prevents your guests from burning their faces off and creates a better flavor.

You’ll also want to be sure that the internal temperature of your brisket is 165. Some recommend 190, but you’ll want to use this suggestion as the bottom-out baseline.

If you wrap your brisket, the temperature will still be increasing until you remove the foil. So that’s why a meat thermometer should be placed in any small, easily-exposed areas on top.

The last step after everyone is served and taken care of is cleaning your grill. So if you want to call the professionals to get it done right, our team would be happy to help.

When it comes to a good barbeque, a good steak, chicken, or another piece of meat is excellent. But people underestimate the power of vegetables on the grill. One of those, asparagus, is perfect when cooked the right way. But do you know how to grill asparagus?

To address this question, we’ll provide the detailed steps you need to know to cook asparagus. By the end of this article, you’ll learn how to make asparagus a delicious part of your next cookout.

Step One: Cook Fresh Asparagus

Before any of this, you need to be sure you pick out the best asparagus. Ideally, you want to shoot for going in the early morning. If you can, save this grilling session for a farmer’s market.

Why? Because the longer asparagus is stored, the more stringy and woody it becomes. Stringy asparagus doesn’t have that firm “crunch” you are looking for.

Step Two: Wash and Trim the Asparagus

Before you cook, you want to make sure any nastiness is out. To do this, you need to wash the asparagus with cold water until all dirt is off the surface. You don’t want to know about the taste of grilled earth.

After washing the asparagus, you’ll want to trim the bottoms off. The bases are always made of woody material, making them unpleasant to cook.

Step Three: Season Properly Using Olive Oil

Before coating your asparagus in your chosen seasoning, you’ll olive oil. This oil binds any herb to the asparagus, preventing it from being knocked off.

You can choose any seasoning you want, but a combination of garlic and parmesan is almost always a winner. At this stage, you can experiment using herbs you know go well together.

Step Four: Cook at a High Heat

You’ll want to place the asparagus flat along with the grill. Please make sure they all have the opportunity to be exposed to the heat, as the char marks on these vegetables are delicious.

You’ll not the asparagus is done when you see the char marks, and they are tender enough to poke your fork through. If the asparagus isn’t soft enough for that fork poke, give it a couple more minutes.

Do You Cut the Tops From Asparagus?

No. The top-most point of the spear is the wrong end to cut. It would be best if you cut the end that contains the flat base of the asparagus.

If you’ve ever seen others cook it, think about the appearance of their asparagus (assuming it was any good).

Can You Overcook Asparagus?

Yes. You can prevent overcooking of the asparagus through two methods:

• Pulling it out slightly early
• Shocking it with an ice bath

The ice bath strategy is great if you are storing asparagus, but that ruins the enjoyable heat of your vegetables.

Why Do I Want To Know How To Grill Asparagus?

Asparagus is great for you, as it helps you eat well and maintain digestive health. It’s also potent with various vitamins, making it a great addition to your food list.

To make sure your BBQ is ready to cook asparagus, let us help you with cleaning, assembly, and service.

When it comes to making delicious food, you know that the details are essential. However, some of the details aren’t always obvious. That’s why we are going to go through five barbeque secrets you can steal for your cooking.

Secret Number One: Get a BBQ With A Water Pan

The most common mistake that chefs make involve letting their meat get too dry. When it comes to a bbq, there’s no apparent method for keeping your meat moist. However, grills that come with water pans can solve this problem.

A water pan is a more common feature with smokers, but many modern BBQs include it. The water pan allows moisture to evaporate and constantly travel through the grill. This prevents the meat from drying out.

Be sure to remove the pan near the end if you want the edge to be crispy.  

Secret Number Two: Start Your Grill Early

Whether you have charcoal, wood, or propane, it’s essential to make sure your grill is consistently heated. It’s vital to have patience and wait for your grill to be heated. Please give yourself plenty of time to wait for it to heat.

If you use wood or charcoal, your “early” might be about half an hour. With other fuel types like propane grills, you can start it about ten or twenty minutes early.

Secret Number Three: Toast Your Buns

Whenever you cook burgers, it’s essential to take care of the meat. However, many people undervalue the experience of a well-toasted bun.

The crispy exterior of a bun creates an excellent and consistent experience. When everything comes out warm, it makes an incredible difference.

Secret Number Four: Cook With Foil

A foil covering provides you two different benefits:

First, it seals in the flavor of the meat. That means a well-seasoned steak chicken doesn’t release a lot of the taste.

Second, having meat covered in foil increases the rate of the cooking process. Less of the heat escapes, but it is still set to a lower temperature to avoid singing.

You can also place unique liquids inside the foil. Water is excellent at maintaining moisture, but apple juices and fruit juices can add amazon flavors to your meat.

Tinfoil is an excellent replacement for a water pan in a pinch.

Secret Number Five: Let The Meat Rest

Resting meat isn’t exactly foreign, but it is essential. Resting meat allows the inner juices to settle, making the flavor settle.

This is exceptionally important with large cuts of meat. Removing the meat just before you think it’s done means that it is still cooking for a bit. A slice of meat isn’t done cooking until several minutes outside on the counter.

Final Thoughts

We hope that these “secrets” give you some ideas of what to do with your next cooking project. These reminders should help you cook some pretty impressive pieces. Just remember to season your meat!

It all starts with a clean grill. So if you want to get a clean grill, contact the BBQ Pros to help you out.