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Get Grill Maintenance Before Grilling Season

March 28, 2023 by bbqpros

Grilling season is approaching! If you love to grill up a storm when the weather is nice, it’s time to make preparations. What preparations do we mean? Grill maintenance! Grill maintenance can mean a lot of things; it depends on the grill and its needs. If you’ve had your grill in storage all winter, you may want to give it a once over to be sure it’s still in working order. If it was in good condition going in, it’s probably fine. However, if you’ve had your grill for a while, this may be the season when it gives out. Here are some of the ways we can help you maintain your grill to ensure you have a flawless grill season.

Gas and Lighter

With gas grills, one of the ways your grill can break down is the gas and lighter can stop working. Well, as long as you have a full gas tank, the gas itself shouldn’t be a problem. However, if the lighter breaks, turning on the gas won’t start the grill. Furthermore and even worse, it will simply pour gas into the air, which can be dangerous if you don’t realize it’s happening.

Get gas grill maintenance in the form of gas lighter repair from Toronto’s leading BBQ pros at Ashton BBQ.

Rust Removal and Repainting

Even with proper storage and maintenance, a grill can eventually fall victim to rust. Rust happens with any metal object that’s sometimes outdoors. It may take months or it may take years, depending on how well you take care of it. Regardless of your own grill’s story, we can help you with rust removal and repainting.

First, we remove the rust. That’s always the first step. Leaving rust on the grill can encourage further rusting. Once the rust is gone, we can repaint it with a hardy lacquer that will have it looking store-bought new. Plus, it will reset its rust timeline to 0, giving you many more years without having to worry about it.

Broken Handle Replacement

One of the most common breaks in grills are the handles. If you want grill maintenance before grilling season, this is one of those easy fixes we can be in and out for. Some grills have front handles, in order to lift a hinged lid. Little charcoal grills often have a handle on top of the round, dome lid. In most cases, regardless of design, grills have side handles for maneuvering and lifting them. These can all break easily after a lot of use. Fortunately, they can be easily repaired by professionals.

Electric Grill Knob Repair

If your grill is electric, it probably has a line of knobs on the front, much like your stove or oven. These are used to start the grill and keep it at the correct temperature. If one of your electric grill knobs breaks off, cracks, or otherwise gets broken, Ashton BBQ Pros can help. Just give us a call if you have any questions about our services or schedule.

Protect Your Grill with a Proper Grill Care Routine

February 28, 2023 by bbqpros

Do you love a good barbecue? Is grilling one of your favorite ways to enjoy a hot meal? If so, you want to keep your grill in good shape. Nothing is worse than preparing an entire meal for the grill only to find your grill won’t start. Fortunately, it’s easy to prevent a dinner disaster by maintaining a proper grill care routine. What exactly is a grill care routine? Let’s see what’s involved.

Clean After Cooking

The #1 thing you should do to protect your grill is to clean it after cooking on it. So many people leave their grill dirty after using it, it’s shocking. However, leaving your grill dirty is the first step in a cycle of neglect. If you want to keep a proper grill care routine and keep your grill in good shape, show it some love by cleaning it.

Cleaning your grill is easy once you get used to it. Simply buy a metal brush, let any food on the rack cook off, then get to scrubbing at it. After removing the charred food from the rack, empty all of the ashes and burnt droppings from the base. Cleaning your grill keeps small critters from trying to get inside to get to the foods they smell. Plus, it keeps your food tasting great because each meal is cooked on fresh bars.

Oil Your Rack

Speaking of fresh bars, when you’re done cleaning your grill rack, you need to oil it. Simply get out a brush like you would use to paint on some barbecue sauce, and brush on some cooking oil. This oil keeps the pours in the rack metal moistened and sealed. This prevents rust and also ensures food cooked on your grill doesn’t taste like metal.

Cover Your Grill

Next up, protecting your grill from the elements. If you don’t have a grill cover, or something that can work as one, you should buy one. Covering your grill keeps out moisture, preventing rust. It keeps out wind, preventing erosion. Furthermore, it discourages bugs and small animals from getting inside your grill to hide.

While storing your grill in your garage or shed may do a fair job at protecting it from weather and animals, a cover still helps. If you’re keeping your grill on a deck or patio, a cover is 100% necessary. Otherwise, your grill will break down much faster than you want it to. It’s a very expensive kind of neglect.

Always Store Properly in Winter

Likewise, when winter comes, you should always move your grill inside somewhere and disconnect any gas. The cold weather of winter is really bad for the more technical components of the grill. Leaving your grill outside years after year can have it wearing down way faster than it should. Instead, store your grill in your garage or shed. Better yet, bring it inside and put it in the basement if possible. The more temperate the conditions, the better for it. Additionally, you should always disconnect any gas from your grill when storing it, for safety.

Professional Grill Repair

If your grill is looking a bit worse for wear, professional grill cleaning or repair may be the answer. Fixing the wear and tear yourself may be an undesirable pain. However, having someone else get the job done can give you a fresh start, allowing you to begin a grill care routine to prevent future damage. Give us a call at Ashton BBQ Pros if you have any questions about our services.

How to Make Grilling a Romantic Valentine’s Experience

January 31, 2023 by bbqpros

If you’re looking to celebrate your Valentine’s Day in a way that’s intimate and personal, skip the date night out and stay in. Many people believe they need to go out to a fancy restaurant for Valentine’s Day. Others think they need to spend hundreds on a fancy hotel room. However, nothing beats putting in the effort to make home a special venue. Cleaning up around the house, decorating appropriately, and cooking something homemade really can’t be beat. In fact, grilling can even be romantic. Want to know how to make grilling a romantic Valentine’s Day experience? BBQ Pros have you covered.

Cook Something Light

One of the reasons barbecuing doesn’t sound very romantic is that most barbecued foods are pretty heavy. They’re messy, greasy, and don’t exactly make us feel our best. However, cooking on a grill and even using barbecue sauce aren’t inherently at fault here.

If you want to make grilling romantic for Valentine’s Day, you can absolutely do so without ruining the mood. Simply cook something light and easy to eat. White meat chicken is a great way to keep the meal easier on the stomach. Therefore, it’s less likely to create any unsavory interruptions during any… later activities.

Avoid Messy Foods

If getting your hands sticky and covered in barbecue sauce isn’t your idea of romance, avoid messy foods. Ensure whatever you cook can be eaten with utensils. A good ol’ steak is one way to go. Or, if you want to do something a bit more original, try grilling some chicken and veggie skewers. Then, when they’re cooked, remove everything from the skewer and put it neatly onto a plate. From there, it can be eaten with a fork and you can avoid a messy face.

If you’re looking for some great sides to go with something grilled, a steak is paired nicely will grilled corn, which can also be sliced off the cob and eaten with a spoon. If you’ve already got veggies covered via skewers or something similar, making a pot of rice is an easy addition. Make a bed of rice on each plate to pile the grilled goods onto.

Don’t Break a Sweat (Unless You’re into That)

If you and your partner find romance in cleaning up and looking your best, avoid overworking while grilling. Getting sweaty over a dirty grill isn’t a black-tie move. There are two ways to avoid dirtying up while cooking:

Ensure everything is pre-prepped. Trim and dice chicken ahead of time. Cut veggies ahead of time. Even put them all on the skewers ahead of time. In the time after you’ve showered and dressed for your night in, all you should have left is pulling something out of the fridge, putting it on the grill, and sitting down to wait for it.
Alternatively, cook everything ahead of time and put it somewhere to keep it warm while you clean up for dinner. This works well for many dishes, just make sure not to plate it all and set it out to get cold. Keep the plates in a warm oven, cover them with plate covers, or refrain from plating until you’re ready to eat. Just don’t leave meat on a hot grill or it will dry out and overcook, even if you’ve turned it off. That extra cool down time is enough to overcook everything.

Don’t Forget Dessert

Lastly, don’t forget a romantic dessert for your Valentine’s date. Even if you aren’t a dessert chef, you can still buy something quality to surprise your partner with. Some of the best romantic desserts we can recommend:

Chocolate mousse
A warm, chocolate brownie with a scoop of vanilla ice cream
Apple pie or crumble with vanilla ice cream
Chocolate fondue or dipped strawberries (or other kinds of fruit)
Homemade chocolate chip cookies, still warm from the oven

Why Is My Grill Peeling Inside?

December 8, 2022 by bbqpros

Owning a grill means a lot of happy evenings gathered with friends and family. However, upkeeping a grill can come with some real head-scratchers. For example, you might find the inside of your grill is peeling. What does it mean? Is your grill getting damaged? Let’s find out why your grill is peeling inside and how to fix it.

Is a Grill Peeling Inside Cause for Concern?

If you see the inside of your grill peeling, you might be quite alarmed! Is your grill sustaining damage from the heat of the flames? Is this a vital lamination peeling off? Worry not. The peeling isn’t from the grill; it’s from the food! That is, your grill doesn’t have any paint or lamination on the inside. The stuff you see peeling – that looks remarkably similar to paint or sealant – is actually carbonized grease. It’s pretty harmless.

What Causes a Grill Peeling Inside?

So, carbonized grease: what causes it? Well, while you’re grilling, a lot of smoke and fumes collect in the lid of your grill. In the smoke from your cooking food, there’s aerosolized grease and carbon. Over time – and many great cookouts – your grill forms a layer of this grease and carbon, and the two harden together. As they harden and repeatedly cook, the grease carbonizes. The layer can begin to bubble or peel.

While this layer of bubbling, peeling, carbonized grease may look and feel like flaking paint, it’s not nearly as dangerous. It’s actually completely harmless, even if it gets in your food. Though, your food may not taste as nice with charred grease flakes added to it for seasoning!

Removing Carbonized Grease

If you’re not a fan of that crispy, flaky layer on your grill lid, you’re in luck. Carbonized grease can be removed fairly easily with a little elbow grease.

Using a steel-bristled brush, scrub any loose bits of carbonized grease from the inside of your grill lid. You should be able to remove most of it with this brush alone.
If the brush isn’t cutting it, get yourself a scraping tool and get a bit more aggressive. There may be some particularly tricky spots that you have to fight 1-on-1.
Finally, to finish the task, use some grill grate cleaning fluid and give your grill lid a final scrub. This will loosen any remainders and collect any of the carbon dust left on the lid.

Full Service Grill Maintenance

If you’re not finding that bubbly, flaky mess to be particularly appetizing, but don’t find the work to be either, get some assistance from the pros. Ashton BBQ Pros do full service grill maintenance and can come right to your home to get it done. Your grill will be in perfect working order – sans grease flakes – in no time. Just give us a call and we’ll work out a good time to pay you a visit.

How to Successfully Grill Vegetables

November 24, 2022 by bbqpros

Grilling is a really fun way to cook your dinner, and it tastes amazing! But, there’s more to grilling than burger patties and hotdogs. In fact, you can use your grill to improve almost any kind of dinner food imaginable. In fact, you can even grill vegetables to go with your main course. The problem is, grilling vegetables isn’t that easy for people inexperienced with them. How do you successfully grill vegetables? Let BBQ Pros impart some advice.

Know Your Vegetable

The first step is knowing your vegetable. Each vegetable cooks differently. You can’t forget that when moving them to the grill.

Firstly, you’ll need to consider that not every vegetable can be tossed onto a grill so easily. Some will require different preparation to grill.

Likewise, you’ll also need to ensure you keep cook times in mind if cooking different kinds of vegetables for the same meal. For example, carrots take a lot longer to grill than tomatoes (which we’ll call a vegetable for the purposes of this article.)

Don’t Grill Too Hot

One of the leading rules to successfully grill vegetables is not to grill too hot. The key to grilling most vegetables is to grill slow and steady. If you keep your temperature too high while grilling vegetables, you’re liable to char the outside and leave the inside crunchy and uncooked. This is especially true for things like carrots or potatoes. Keeping the temperature on medium or low will give the inside of the vegetables time to cook without burning the outside in the process.

Slice Your Veggies

If you want to grill something like carrots or potatoes, you’ll have better success by slicing them. Any kind of hard, root vegetable will take a long time to cook through if left whole. Cut the cook time in half by cutting the veggie in half.

Use Skewers Where Necessary

To successfully grill juicier vegetables, like bell peppers or tomato, you might want to use a skewer. This is great for combining different flavors. Plus, then you can throw some pieces of chicken on there to go with your veggies.

To create some successful skewers, slice up your bell peppers, then bend them into a loop and stick the skewer through the ends. If you want to infuse your chicken with flavor, you can even stick one end of a slice of bell pepper, then a piece of chicken, then wrap the other end of the bell pepper around the chicken to skewer it.

Skewers make small pieces of food easier to cook. Then, you don’t have to chomp down on a quarter of a bell pepper, but you also won’t lose small slices to the fire.

Get Your Barbecue Repaired

If you’re a huge fan of eating barbecue, but your grill isn’t up to it, have it repaired by your neighborhood grill professionals. Ashton BBQ and Grill Pros are here to help in your time of need. Just give us a call and we’ll make sure you’re eating barbecue in no time!

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