Barbecues have classically been associated with the summer months. But as you reach the cold seasons, one has to wonder about breaking the tradition of cooking the ham. So, is Christmas barbecue a thing?

Yes, electric smokers and grills exist to bring the barbecue indoors. For those particularly ambitious, you can schedule cookouts around more temperate days.

Below, we will go through some fabulous meats worth grilling and smoking around the holidays. To get your grilled food inspiration during the less common months, keep reading.

Smoked Ham for Christmas

One of the most popular holiday dishes you can make is honey-glazed ham. Classically, this dish is baked over low and slow temperatures, leading to delicious aftermath.

However, if we know about one suitable device at the low and slow treatment, we learn about smokers. Whether you have indoor electric smokers or classic outdoor smokers, either will do.

The idea is to use potent spices like cayenne and paprika in a meat rub. The meat rub goes well with the pre-existing honey, making it a sweet and spicy combination.

Smoked Turkey for the Holidays

Despite us being a bit beyond Turkey Day, smoked turkey isn’t beyond the realm of possibility. Another way to deviate from tradition is to switch out the meat you use: trading a ham for a turkey.

It will still feel like an excellent holiday meal when using applewood chips and an apple cider mixture. Applewood is a great flavor that easily reminds you of the holidays.

If your grill has indirect heat settings, you can also slow cook your turkey through these means. Low and slow will let the meat you use fall right off the bone.

Beer Can Chicken

Beer can chicken is more of a summer meal but is still suitable for relaxing during the holidays. You don’t automatically have to use beer, as you can use any juice or water that comes to mind.

Brown sugar and garlic are great for creating a delicious outside. All you need to do to make this type of chicken is to insert the liquid inside its body cavity.

Beer can chicken typically is done through baking, but you can also grill it using more direct heat. Expect this meal to get done than most smoked or baked meals.

Smoked Sausage

Smoked sausage is an excellent part of any meal regardless of holiday involvement. Given that not every food item on this list will be covered in tinsel and wrapped means grilled Christmas is just a unique take.

Cheddar and Jalapeno sausage is a personal favorite among grilled wieners, but you can pick anything you want. Given that you are dealing with large crowds that will likely include kids try and ask around.

Wrap Up

Regardless of what you choose, you must keep your grill maintained. If you need to dust off the grill after a long period of hibernation, contact our team of professionals today. We will ensure that if you need your grill ready for the holidays, you can get that done.

Outdoor cooking during fall is great. The autumn months offer a great opportunity for hearty, filling meals. Just be ready to wear a jacket when going outdoors. But what are the best meals to barbecue during fall?

Brisket, pork chops, and ribs are all great meats to grill. It is also an excellent time to grill with hickory chips and applewood.

Fall is a great time to relax and reflect. So eating foods that make you feel like it is nap time is natural. Below are some seasonings and tips you can take home for your fall barbecue.

Tip #1: Barbecue Chili is a Great Side

Barbecue chili is a great combination of brown sugar, cinnamon, and barbecue sauce. It makes for an excellent side to your barbecue ribs or brisket.

Chili is a warm meal that is great at filling the soul. It’s also packed with protein while also being suitable for many dietary needs.

Tip #2: Do Not Forget The Veggies

When grilling during the fall, don’t forget about the veggies. Leeks, asparagus, and corn are all excellent fall vegetable options.

You can also grill up some peppers to include on grilled kebabs. Kebabs are simple and enjoyable, making them a great addition to your fall cookout.

Tip #3: Don’t Forget About Apples

The power of your grill is often underestimated, being left to more traditional items. However, grilled apples is an excellent way to stretch your grilling abilities by grilling fruits (besides the pineapple on your kebabs).

Grilled apple salad is one such example of healthy grilling items. It involves a combo of pecans, baby spinach, spring greens, and cheddar. You can also bake it if your grill is otherwise preoccupied.

Tip #4: Don’t Forget The Classics

Despite wanting to try new things this fall season, the classics are always good. So grill up some wings or brisket and invite your friends over to watch something on the television.

Fall is a great opportunity to connect with people you haven’t seen for a while. Doing so around a grill gives your friends and family extra incentive to enjoy a classic steak or chicken on your grill.

Tip #5: Grill A Pumpkin

Fall is also a great excuse to try new things. Instead of getting a pumpkin spice latte at your local coffee shop, skip the line and grill a pumpkin at your home.

You can used the grilled pumpkin innards for pumpkin pie. You can also combine these cooked pumpkin bits with cinnamon, sugar, or ice cream to make for a unique grilled dessert.

Wrap Up (And Bonus Tip)

During the fall season, you shouldn’t allow the slightly colder weather to scare you from grilling. Instead, use it as an excuse to grill more often.

If you need to upgrade your grill for the fall months, our team of specialists can help you will grill assembly. Contact us today to be sure that all of your fall grilling times are great.

When it comes to cooking brisket, you have one of two choices: smoker or grill. This article is going to go through option number two: the grill. But what is the secret to a good and tender brisket?

The secret starts with indirect heat. Indirect heat enables you to slow cook the brisket so you do not singe the outside.

Below, we will give you some extra tips you can steal the next time you cook a brisket on any grill.

Charcoal vs Gas – Which is Better for Brisket?

Both grill types are great, but a good charcoal grill will give your food a unique wood flavor. You can also place unique wood chips that will be absorbed by the brisket.

Gas is usually easier to manage, as these are more likely to have specific temperature settings. But electric grills are the worst. If you demand electric, go buy a smoker.

Cooking Low and Slow Using Your Grill

A good temperature for the inside of your grill should be about 275 degrees Fahrenheit. To reach this temperature on a charcoal grill, you’ll want to control your charcoal and vents careful.

Wide open vents will enable the heat to escape, reducing the temperature inside of your grill. When you do this, you’ll want to check your briquettes every hour, loading more when running low.

You’ll want to keep the number of briquettes at about 50, likely loading 20 at a time. You’ll also want to flip the brisket after some time has elapsed, usually around three to five hours.

To avoid allowing your brisket to dry out, be sure to use a water tray. With evaporating water constantly running through the grill, you prevent an overly crispy surface.

Finding the Right Seasoning Combo

Items like paprika, brown sugar, and sugar are great for creating a sweet and spicy combination. You will also want to stick with cooking staples like onion salt, garlic powder, and pepper.

If you have a go-to seasoning combo for steak, you can increase that and pop it on the brisket. You can also have barbecue sauce sitting on the side, but make sure it has enough flavor.

Things To Do When Pulling Out The Brisket

First, it’s always best to let your meat rest for about ten minutes. When you pull it out, it is still cooking. Letting meat rests prevents your guests from burning their faces off and creates a better flavor.

You’ll also want to be sure that the internal temperature of your brisket is 165. Some recommend 190, but you’ll want to use this suggestion as the bottom-out baseline.

If you wrap your brisket, the temperature will still be increasing until you remove the foil. So that’s why a meat thermometer should be placed in any small, easily-exposed areas on top.

The last step after everyone is served and taken care of is cleaning your grill. So if you want to call the professionals to get it done right, our team would be happy to help.