Grilling vegetables is a great way to savor the delicious taste of fresh summer veggies. The high heat makes them sweeter and gives them a smoky flavor that’s so yummy. This summer, why not give these awesome grilled vegetable recipes a try? The best grilled vegetable recipe is bound to be a hit with your family and might even become their new favorite!
Grilled Zucchini and Bell Peppers
At the top of our recipes is a savory and simple dish. This our best grilled vegetable recipe for those guests that have a very particular palate.
- – 2 zucchinis
- – 2 bell peppers
- – 2 tbsp olive oil
- – 2 cloves garlic, minced
- – Salt and pepper to taste
1. Preheat the grill to medium heat.
2. Cut the zucchinis into thick slices and the bell peppers into chunks.
3. In a bowl, toss the zucchini and bell peppers with olive oil, minced garlic, salt, and pepper.
4. Place the vegetables on the grill and cook for 5-7 minutes, turning occasionally, until tender and nicely grilled.
5. Remove from the grill and serve hot.
This simple and flavorful grilled zucchini and bell peppers recipe is perfect for a quick and healthy side dish. Enjoy!
Spicy Grilled Corn on the Cob
To make delicious grilled corn on the cob, start by preheating your grill to medium heat. In a small bowl, mix together ¼ cup of melted butter, 1 teaspoon of chili powder, and the juice of half a lime. Brush this flavorful mixture onto each ear of corn.
Once the grill is ready, place the corn directly on the grates. Grill the corn for about 10 minutes, turning occasionally, until it’s charred and cooked through.
When the corn is ready, remove it from the grill and place it on a serving platter. For an extra kick of flavor, sprinkle the corn with crumbled cheese (such as Cotija or feta) and chopped cilantro.
This grilled corn on the cob is a perfect addition to any summer meal and is sure to be a hit at your next barbecue! Enjoy!
Marinated Grilled Portobello Mushrooms
Ingredients:
- – 4 large portobello mushrooms
- – 1/4 cup balsamic vinegar
- – 1/4 cup olive oil
- – 2 cloves garlic, minced
- – 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
- – Salt and pepper to taste
1. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried herbs, salt, and pepper.
2. Place the portobello mushrooms in a shallow dish and pour the marinade over them, making sure to coat them evenly. Marinate for at least 30 minutes, turning the mushrooms occasionally.
3. Preheat the grill to medium heat.
4. Place the marinated mushrooms on the preheated grill and cook for 5-6 minutes on each side, or until tender, and grill marks appear.
5. Once grilled, remove the mushrooms from the heat and serve as a side dish or in a sandwich.
Remember to savor the exquisite flavor and juicy texture of the mouthwatering grilled portobello mushrooms. Whether served as a side dish or featured as the main attraction, these delectable fungi are sure to delight your taste buds and elevate any meal with their rich and earthy essence.