Ashton BBQ and Grill Pros

Global Flavors: Exotic Grill Recipes to Spice Up Your Summer

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As the summer heat arrives, it’s the perfect time to turn your backyard barbecue into a culinary journey around the world. Are grilling and broiling the same when you add a touch of global haet? By infusing bold and exotic flavors into your grilling recipes, you can explore the tastes of different cultures and tantalize your taste buds with exciting new dishes.

Thai-Inspired Grilled Chicken Satay

To bring the vibrant flavors of Thailand to your backyard, start with Thai-inspired grilled chicken satay. Are grilling and broiling the same for Thai food? In this recipe, begin by marinating chicken skewers in a rich blend of coconut milk, curry paste, lime juice, and fish sauce. Allow the chicken to soak up the aromas for at least an hour to maximize the infusion of flavors. 

Then, grill the chicken skewers to perfection, ensuring that they’re cooked through and lightly charred. Serve the satay with a creamy peanut sauce for dipping and a refreshing cucumber salad on the side to balance the richness of the dish.

Grilled Lamb Kofta Kebabs

For a taste of the Mediterranean, delve into the deliciousness of grilled lamb kofta kebabs. To prepare these classic Middle Eastern kebabs, mix ground lamb with a blend of aromatic spices such as cumin, coriander, and cinnamon. Shape the flavored lamb mixture into oblong patties and thread them onto skewers. 

Grill the kofta kebabs until they develop a charred exterior and juicy interior. To complement the savory kofta, serve them with a cool yogurt-mint sauce and warm pita bread for a complete and satisfying meal.

Carne Asada Tacos

If you’re yearning for a taste of Latin America, look no further than carne asada tacos. Begin by marinating flank steak in a zesty blend of lime juice, garlic, and chili powder to infuse it with bold and tangy flavors. Once the steak has absorbed the marinade, grill it to your desired level of doneness, allowing the smoky flavors to elevate the dish. 

Slice the grilled steak and serve it in warm corn tortillas, topped with diced onions, fresh cilantro, and a squeeze of fresh lime to add a burst of zesty citrus flavor.

Global Cuisine this Summer

By infusing your grilling repertoire with global flavors, you can transform your backyard barbecue into a platform for exploring the rich and diverse cuisines of the world. Whether it’s the vibrant streets of Thailand, the Mediterranean breeze, or the lively flavors of Latin America, each dish represents a unique cultural experience that you can savor and share with your loved ones. 

So, fire up the grill, unleash your creativity, and embark on a culinary journey that will transport your taste buds to distant lands right in the comfort of your own backyard.

Sizzle & Serve: Mouthwatering Summer Grilling Recipes

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Summer is synonymous with grilling, and for good reason! There’s nothing quite like the taste of food cooked over an open flame. Grilling brings out unique flavors and creates an enjoyable outdoor cooking experience. Here are some mouthwatering grill recipes that are healthy and tips to make your summer grilling unforgettable.

Marinated Flank Steak with Chimichurri Sauce

Flank steak is a flavorful and affordable cut of meat that’s perfect for grilling. This is one of the grill recipes that are healthy. Marinating it overnight in a mixture of olive oil, citrus juice, garlic, and spices tenderizes the meat and infuses it with delicious flavor. Top it off with a zesty chimichurri sauce for a taste explosion.

Ingredients

  • 1 flank steak (about 1.5 pounds)
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 4 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Marinate the Steak: In a large resealable plastic bag, combine olive oil, orange juice, lime juice, garlic, cumin, smoked paprika, salt, and pepper. Add the flank steak, seal the bag, and refrigerate overnight.
  2. Prepare the Chimichurri: In a bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Let it sit at room temperature for at least an hour to blend the flavors.
  3. Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and pat dry. Grill for 5-7 minutes per side for medium-rare. Let it rest for 10 minutes before slicing.
  4. Serve: Slice the steak thinly against the grain and top with chimichurri sauce.

Grilled Vegetable Skewers with Herb Pesto

Grilling isn’t just for meat lovers! Vegetables like zucchini, bell peppers, onions, and cherry tomatoes take on a whole new dimension when cooked over an open flame. Thread them onto skewers, grill until tender-crisp, and serve with a dollop of creamy herb pesto for a light and flavorful side dish.

Ingredients

  • 2 zucchinis, sliced into rounds
  • 2 bell peppers, cut into chunks
  • 1 red onion, cut into chunks
  • 1 pint cherry tomatoes
  • Olive oil for brushing
  • Salt and pepper to taste

Herb Pesto

  • 1 cup fresh basil leaves
  • 1/2 cup fresh parsley leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 garlic cloves
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread zucchini, bell peppers, onion, and cherry tomatoes onto the skewers.
  2. Make the Pesto: In a food processor, combine basil, parsley, Parmesan, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
  3. Grill the Vegetables: Preheat your grill to medium-high heat. Brush the vegetable skewers with olive oil and season with salt and pepper. Grill for 10-12 minutes, turning occasionally, until tender-crisp and lightly charred.
  4. Serve: Drizzle the herb pesto over the grilled vegetable skewers or serve it on the side for dipping.

Tips for the Perfect Summer Grill

Use the Right Tools

Good tools make grilling easier and more enjoyable. Invest in a quality grill brush, tongs, and a meat thermometer. These tools help ensure your food is cooked perfectly and your grill stays clean.

Preheat the Grill

Always preheat your grill before adding food. This ensures even cooking and helps prevent sticking. Aim for a medium-high heat for most grilling tasks.

Oil the Grates

Prevent food from sticking by oiling the grates before cooking. Use a paper towel dipped in oil and tongs to apply a thin layer of oil to the hot grates.

Let Meat Rest

After grilling, let meat rest for a few minutes before slicing. This allows the juices to redistribute, resulting in more flavorful and tender meat.

Grilling is a delightful way to enjoy summer with family and friends. Whether you’re a meat lover or prefer vegetables, these recipes and tips will help you create delicious meals. Fire up your grill, enjoy the outdoors, and savor the flavors of summer!

Seasoned Sizzle: Tips for Perfect Grill Marks

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Summer is here, and it’s time to dust off your grill and start cooking up some delicious meals. Grilling steak and other BBQ fare is a popular summer activity that many Torontonians look forward to every year. If you’re a homeowner in Toronto and you’re ready to grill this summer, here are some expert tips to help you master the art of creating flawless grill marks every time.

Preheat Your Grill Properly

The first step to achieving perfect grill marks is to make sure your grill is properly preheated. Preheating your grill allows the grates to get hot enough to sear the food and create those coveted marks. If you’re using a gas grill, turn it on to high and let it preheat for at least 10-15 minutes. If you’re using a charcoal grill, let the coals burn until they’re covered in white ash before grilling steak.

Oil the Grates

To prevent your food from sticking to the grill and to promote even cooking, it’s essential to oil the grates before you start cooking. Use a paper towel dipped in vegetable oil and a pair of tongs to coat the grates thoroughly. This will help create those defined grill marks and make cleanup easier afterward.

Use High Heat

For the best grill marks, you need high heat. Make sure to cook your food over direct heat, whether you’re using a gas or charcoal grill. This intense heat is what creates those caramelized grill marks on the surface of your food, adding flavor and visual appeal. If you’re using a gas grill, turn the heat up to high. If you’re using a charcoal grill, make sure the coals are spread evenly and close to the grates.

Don’t Move the Food Too Soon

Once you place your food on the grill, resist the temptation to move it around too much. Let it sit undisturbed for a few minutes to allow the grill marks to form. Moving the food too soon can disrupt the searing process and prevent those perfect lines from developing.

Use the Right Tools

Invest in a good pair of tongs or a spatula specifically designed for grilling. These tools will allow you to flip your food with precision and control, helping you maintain those beautiful grill marks intact. A good set of tools will also help you stay safe while grilling by keeping your hands away from the hot grates.

Grilling is an art that takes practice to master, but with these tips, you’ll be on your way to creating perfect grill marks every time. So fire up your grill, gather your friends and family, and enjoy some delicious meals this summer! Contact us today!

Sizzling Flavors: Mastering BBQ

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Sunshine is just around the corner. What better way to celebrate the warm weather than with a perfectly cooked steak, bursting with flavor and cooked to juicy perfection? But fear not, grill masters and aspiring grill newbies alike – mastering the art of the steak doesn’t require fancy equipment, complex grilling guidelines, or celebrity chef secrets. This guide will equip you with the knowledge and recipes to transform your backyard into a sizzling haven of deliciousness.

Choosing Your Weapon: Selecting the Perfect Steak

The foundation of any great steak experience is the cut itself. Here’s a quick rundown of popular steak grilling guidelines and options:

  • Ribeye: Marbled with fat, this cut is known for its rich flavor and tenderness. Ideal for beginners due to its forgiving nature.
  • New York Strip: A leaner option with a robust beefy taste. Great for those who prefer a steak with a bit more bite.
  • Filet Mignon: The “king” of steaks, known for its melt-in-your-mouth tenderness. Can be a bit pricier than other cuts.
  • Flank Steak: A budget-friendly option that benefits from marinades to enhance tenderness. Perfect for fajitas or stir-fries.
  • Skirt Steak: Another budget-friendly cut, best served sliced thin against the grain for maximum tenderness.

Consider the number of guests and desired level of indulgence when making your selection. Don’t hesitate to ask your butcher for recommendations – they’re the experts after all!

The Art of the Sear: Mastering the Grill

Now, let’s talk technique!  Getting a good sear on your steak is crucial for locking in those delicious juices and creating a beautiful caramelized crust. Here’s the key:

  1. Pre-heat your grill to high. Aim for a surface temperature around 450°F (232°C).
  2. Pat your steak dry. Excess moisture prevents a proper sear.
  3. Season generously. Use a good quality steak rub or a simple combination of salt and freshly cracked black pepper.
  4. Sear for 2-3 minutes per side. This ensures a beautiful crust without overcooking the interior.
  5. Indirect heat is your friend. Once seared, move the steak to a cooler zone of the grill to finish cooking to your desired doneness. Use a meat thermometer for accuracy: 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 145°F (63°C) for medium.

Remember, practice makes perfect! Don’t be discouraged if your first attempt isn’t flawless. With a little trial and error, you’ll be a grill master in no time.

Beyond Basic: Fun and Flavorful Steak Recipes

Now that you’ve mastered the basics, let’s explore some exciting recipes to tantalize your taste buds!

1.  Herb Crusted Ribeye with Chimichurri Sauce:

This recipe elevates the classic ribeye with a fragrant herb crust and a zesty chimichurri sauce.

  • Make a paste with your favorite herbs (e.g., parsley, rosemary, thyme) and olive oil.
  • Slather the paste onto your pre-seared ribeye and finish cooking to desired doneness.
  • For the chimichurri, blitz together parsley, garlic, red onion, olive oil, and red wine vinegar. Drizzle over the cooked steak for a flavor explosion.

2.  Korean BBQ Flank Steak:

Spice things up with a Korean-inspired marinade.

  • Marinate your flank steak in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil for at least an hour.
  • Grill the steak to medium-rare, then slice thinly against the grain.
  • Serve with your favorite Korean BBQ accompaniments like kimchi, pickled vegetables, and gochujang sauce.

3.  Grilled Steak Fajitas:

A crowd-pleaser perfect for a summer cookout.

  • Marinate your flank steak in a mixture of lime juice, olive oil, cumin, chili powder, and your favorite fajita seasonings.
  • Grill the steak to medium-rare and slice thinly.
  • Serve warm tortillas, grilled peppers and onions, salsa, guacamole, and sour cream for a customizable fajita experience.

Bonus Tip: Don’t forget to let your steak rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.

Elevate Your Outdoor Cooking Experience with these Backyard BBQ Tips

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As the warm weather approaches, backyard barbecues become a beloved ritual for many Canadians. There’s nothing quite like the sizzle of grilling a steak, the aroma of charred meats and veggies, and the laughter and camaraderie that accompany these alfresco gatherings. However, to truly elevate your outdoor cooking experience, it’s essential to master a few key techniques and embrace the art of grilling like a pro. In this article, we’ll explore some tips and techniques for perfect results that will help you take your backyard cooking game to the next level.

Invest in a High-Quality Grill

First and foremost, invest in a high-quality grill that suits your needs and preferences. Whether you opt for a classic charcoal grill, a sleek gas-powered model, or a versatile pellet smoker, choose a grill that offers reliable temperature control and ample cooking space for grilling a steak. Proper grill maintenance is also crucial, ensuring that your equipment is always ready to deliver exceptional results.

Seasoning and Marinating

Next, embrace the art of seasoning and marinating. A well-seasoned piece of meat or veggie can take on a whole new depth of flavor when grilled to perfection. Experiment with dry rubs, marinades, and brine solutions to infuse your ingredients with robust, mouth-watering flavors. Don’t be afraid to get creative with your seasoning blends, incorporating bold spices, herbs, and even unexpected ingredients like coffee or beer.

Temperature Control is King

When it comes to grilling, temperature control is king. Mastering the art of adjusting the heat and moving your foods across different temperature zones can be the difference between a burnt hockey puck and a juicy, perfectly seared steak. Invest in a reliable grill thermometer and learn to recognize the telltale signs of doneness, such as the development of a beautiful char or the release of aromatic smoke.

Experiment with Different Cooking Techniques

Embrace the versatility of your grill by experimenting with different cooking techniques. Beyond traditional grilling, try your hand at smoking, rotisserie cooking, or even baking on the grill. These methods can add unique flavors and textures to your dishes, taking your backyard cooking experience to new heights.

Proper Food Preparation and Presentation

Don’t overlook the importance of proper food preparation and presentation. Invest in quality grilling tools, such as tongs, spatulas, and basting brushes, to ensure easy and efficient cooking. Additionally, consider serving your grilled creations on attractive platters or boards, garnishing with fresh herbs or colorful veggies for an eye-catching presentation.

Create a Convivial Atmosphere

Finally, embrace the social aspect of backyard barbecues. Invite friends and family over, create a welcoming outdoor living space with comfortable seating and atmospheric lighting, and savor the moment together. Share grilling tips and techniques, swap stories, and create lasting memories around the sizzling grill.

Conclusion

By combining high-quality equipment, expert seasoning and marinading techniques, precise temperature control, versatile cooking methods, careful preparation, and a convivial atmosphere, you can elevate your backyard cooking experience to new heights. Embrace the art of grilling, and let the delicious aromas and flavors transport you and your guests to a culinary paradise right in your own backyard. So fire up the grill, and get ready to master the art of grilling like a pro.

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