Ashton BBQ and Grill Pros

Toronto Steak Masters: Unique Rubs and Marinades for Grilled Perfection

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Are you ready for some delicious grilling recipes? Each recipe incorporates unique rubs or marinades that enhance the meat’s natural flavors without overpowering them. Use these grilled recipes for dinner as a starting point, adjusting the seasonings to their preferences or experimenting with different cuts of meat. Always let the meat rest after grilling to ensure maximum juiciness and flavor.

Delicious Rubs and Marinades

These recipes showcase a variety of flavors and techniques that will impress any Toronto steak enthusiast. The Maple-Whisky Glazed Ribeye offers a sweet and smoky Canadian twist, while the Peppercorn-Crusted Striploin with Blue Cheese Butter provides a bold, pungent flavor profile and are delicious.

For those looking for a more casual option, the Chipotle-Lime Flank Steak Tacos deliver a spicy, zesty punch. Finally, the Herb-Crusted Lamb Chops with Mint Gremolata present a Mediterranean-inspired dish that’s perfect for summer grilling and grilled dinner recipes.

  1. Maple-Whisky Glazed Ribeye

Rub:

  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Glaze:

  • 1/4 cup Canadian maple syrup
  • 2 tbsp Canadian whisky
  • 1 tbsp Dijon mustard

Pat dry a 1-inch thick ribeye steak and coat it generously with the rub. Let it sit at room temperature for 30 minutes. Preheat your grill to high heat. In a small saucepan, combine the glaze ingredients and simmer until slightly thickened. Grill the steak for 4-5 minutes per side for medium-rare, brushing with the glaze during the last minute of cooking. Let rest for 5 minutes before serving.

  1. Peppercorn-Crusted Striploin with Blue Cheese Butter

Rub:

  • 2 tbsp cracked black peppercorns
  • 1 tbsp cracked green peppercorns
  • 1 tbsp cracked pink peppercorns
  • 1 tsp kosher salt
  • 1 tsp dried thyme

Blue Cheese Butter:

  • 1/4 cup softened butter
  • 2 oz crumbled Canadian blue cheese
  • 1 tbsp chopped fresh chives

Mix the peppercorns, salt, and thyme. Press the mixture firmly onto all sides of a 1.5-inch thick striploin steak. Let it sit at room temperature for 30 minutes. Meanwhile, mix the butter, blue cheese, and chives. Form into a log and refrigerate. Preheat your grill to high heat. Grill the steak for 6-7 minutes per side for medium-rare. Let rest for 5 minutes, then top with a slice of the blue cheese butter.

  1. Chipotle-Lime Flank Steak Tacos

Marinade:

  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • 2 chipotle peppers in adobo sauce, minced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp salt

Combine all marinade ingredients in a zip-top bag. Add a 1.5-pound flank steak and marinate in the refrigerator for 2-4 hours. Remove from the marinade and pat dry. Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare. Let rest for 5 minutes, then slice thinly against the grain. Serve in warm tortillas with your favorite taco toppings.

  1. Herb-Crusted Lamb Chops with Mint Gremolata

Herb Crust:

  • 1/4 cup fresh rosemary leaves
  • 1/4 cup fresh thyme leaves
  • 2 cloves garlic
  • Zest of 1 lemon
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Mint Gremolata:

  • 1/4 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh parsley
  • 1 clove garlic, minced
  • Zest of 1 lemon
  • 1 tbsp olive oil

In a food processor, combine all herb crust ingredients except the oil. Pulse until finely chopped, then slowly add the oil to form a paste. Coat 8 lamb rib chops with the herb mixture and let sit at room temperature for 30 minutes. 

Preheat your grill to medium-high heat. Meanwhile, mix all gremolata ingredients in a small bowl. Grill the lamb chops for 3-4 minutes per side for medium-rare. Let rest for 3 minutes, then serve topped with the mint gremolata.

Hot Grilled Vegetable Recipes for Summer 2024

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Grilling vegetables is a great way to savor the delicious taste of fresh summer veggies. The high heat makes them sweeter and gives them a smoky flavor that’s so yummy. This summer, why not give these awesome grilled vegetable recipes a try? The best grilled vegetable recipe is bound to be a hit with your family and might even become their new favorite!

Grilled Zucchini and Bell Peppers

At the top of our recipes is a savory and simple dish. This our best grilled vegetable recipe for those guests that have a very particular palate. 

  • – 2 zucchinis
  • – 2 bell peppers
  • – 2 tbsp olive oil
  • – 2 cloves garlic, minced
  • – Salt and pepper to taste

1. Preheat the grill to medium heat.

2. Cut the zucchinis into thick slices and the bell peppers into chunks.

3. In a bowl, toss the zucchini and bell peppers with olive oil, minced garlic, salt, and pepper.

4. Place the vegetables on the grill and cook for 5-7 minutes, turning occasionally, until tender and nicely grilled.

5. Remove from the grill and serve hot.

This simple and flavorful grilled zucchini and bell peppers recipe is perfect for a quick and healthy side dish. Enjoy!

Spicy Grilled Corn on the Cob

To make delicious grilled corn on the cob, start by preheating your grill to medium heat. In a small bowl, mix together ¼ cup of melted butter, 1 teaspoon of chili powder, and the juice of half a lime. Brush this flavorful mixture onto each ear of corn.

Once the grill is ready, place the corn directly on the grates. Grill the corn for about 10 minutes, turning occasionally, until it’s charred and cooked through.

When the corn is ready, remove it from the grill and place it on a serving platter. For an extra kick of flavor, sprinkle the corn with crumbled cheese (such as Cotija or feta) and chopped cilantro.

This grilled corn on the cob is a perfect addition to any summer meal and is sure to be a hit at your next barbecue! Enjoy!

Marinated Grilled Portobello Mushrooms

Ingredients:

  • – 4 large portobello mushrooms
  • – 1/4 cup balsamic vinegar
  • – 1/4 cup olive oil
  • – 2 cloves garlic, minced
  • – 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
  • – Salt and pepper to taste

1. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried herbs, salt, and pepper.

2. Place the portobello mushrooms in a shallow dish and pour the marinade over them, making sure to coat them evenly. Marinate for at least 30 minutes, turning the mushrooms occasionally.

3. Preheat the grill to medium heat.

4. Place the marinated mushrooms on the preheated grill and cook for 5-6 minutes on each side, or until tender, and grill marks appear.

5. Once grilled, remove the mushrooms from the heat and serve as a side dish or in a sandwich.

Remember to savor the exquisite flavor and juicy texture of the mouthwatering grilled portobello mushrooms. Whether served as a side dish or featured as the main attraction, these delectable fungi are sure to delight your taste buds and elevate any meal with their rich and earthy essence.

Global Flavors: Exotic Grill Recipes to Spice Up Your Summer

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As the summer heat arrives, it’s the perfect time to turn your backyard barbecue into a culinary journey around the world. Are grilling and broiling the same when you add a touch of global haet? By infusing bold and exotic flavors into your grilling recipes, you can explore the tastes of different cultures and tantalize your taste buds with exciting new dishes.

Thai-Inspired Grilled Chicken Satay

To bring the vibrant flavors of Thailand to your backyard, start with Thai-inspired grilled chicken satay. Are grilling and broiling the same for Thai food? In this recipe, begin by marinating chicken skewers in a rich blend of coconut milk, curry paste, lime juice, and fish sauce. Allow the chicken to soak up the aromas for at least an hour to maximize the infusion of flavors. 

Then, grill the chicken skewers to perfection, ensuring that they’re cooked through and lightly charred. Serve the satay with a creamy peanut sauce for dipping and a refreshing cucumber salad on the side to balance the richness of the dish.

Grilled Lamb Kofta Kebabs

For a taste of the Mediterranean, delve into the deliciousness of grilled lamb kofta kebabs. To prepare these classic Middle Eastern kebabs, mix ground lamb with a blend of aromatic spices such as cumin, coriander, and cinnamon. Shape the flavored lamb mixture into oblong patties and thread them onto skewers. 

Grill the kofta kebabs until they develop a charred exterior and juicy interior. To complement the savory kofta, serve them with a cool yogurt-mint sauce and warm pita bread for a complete and satisfying meal.

Carne Asada Tacos

If you’re yearning for a taste of Latin America, look no further than carne asada tacos. Begin by marinating flank steak in a zesty blend of lime juice, garlic, and chili powder to infuse it with bold and tangy flavors. Once the steak has absorbed the marinade, grill it to your desired level of doneness, allowing the smoky flavors to elevate the dish. 

Slice the grilled steak and serve it in warm corn tortillas, topped with diced onions, fresh cilantro, and a squeeze of fresh lime to add a burst of zesty citrus flavor.

Global Cuisine this Summer

By infusing your grilling repertoire with global flavors, you can transform your backyard barbecue into a platform for exploring the rich and diverse cuisines of the world. Whether it’s the vibrant streets of Thailand, the Mediterranean breeze, or the lively flavors of Latin America, each dish represents a unique cultural experience that you can savor and share with your loved ones. 

So, fire up the grill, unleash your creativity, and embark on a culinary journey that will transport your taste buds to distant lands right in the comfort of your own backyard.

Sizzle & Serve: Mouthwatering Summer Grilling Recipes

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Summer is synonymous with grilling, and for good reason! There’s nothing quite like the taste of food cooked over an open flame. Grilling brings out unique flavors and creates an enjoyable outdoor cooking experience. Here are some mouthwatering grill recipes that are healthy and tips to make your summer grilling unforgettable.

Marinated Flank Steak with Chimichurri Sauce

Flank steak is a flavorful and affordable cut of meat that’s perfect for grilling. This is one of the grill recipes that are healthy. Marinating it overnight in a mixture of olive oil, citrus juice, garlic, and spices tenderizes the meat and infuses it with delicious flavor. Top it off with a zesty chimichurri sauce for a taste explosion.

Ingredients

  • 1 flank steak (about 1.5 pounds)
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 4 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Marinate the Steak: In a large resealable plastic bag, combine olive oil, orange juice, lime juice, garlic, cumin, smoked paprika, salt, and pepper. Add the flank steak, seal the bag, and refrigerate overnight.
  2. Prepare the Chimichurri: In a bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Let it sit at room temperature for at least an hour to blend the flavors.
  3. Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and pat dry. Grill for 5-7 minutes per side for medium-rare. Let it rest for 10 minutes before slicing.
  4. Serve: Slice the steak thinly against the grain and top with chimichurri sauce.

Grilled Vegetable Skewers with Herb Pesto

Grilling isn’t just for meat lovers! Vegetables like zucchini, bell peppers, onions, and cherry tomatoes take on a whole new dimension when cooked over an open flame. Thread them onto skewers, grill until tender-crisp, and serve with a dollop of creamy herb pesto for a light and flavorful side dish.

Ingredients

  • 2 zucchinis, sliced into rounds
  • 2 bell peppers, cut into chunks
  • 1 red onion, cut into chunks
  • 1 pint cherry tomatoes
  • Olive oil for brushing
  • Salt and pepper to taste

Herb Pesto

  • 1 cup fresh basil leaves
  • 1/2 cup fresh parsley leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 garlic cloves
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread zucchini, bell peppers, onion, and cherry tomatoes onto the skewers.
  2. Make the Pesto: In a food processor, combine basil, parsley, Parmesan, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
  3. Grill the Vegetables: Preheat your grill to medium-high heat. Brush the vegetable skewers with olive oil and season with salt and pepper. Grill for 10-12 minutes, turning occasionally, until tender-crisp and lightly charred.
  4. Serve: Drizzle the herb pesto over the grilled vegetable skewers or serve it on the side for dipping.

Tips for the Perfect Summer Grill

Use the Right Tools

Good tools make grilling easier and more enjoyable. Invest in a quality grill brush, tongs, and a meat thermometer. These tools help ensure your food is cooked perfectly and your grill stays clean.

Preheat the Grill

Always preheat your grill before adding food. This ensures even cooking and helps prevent sticking. Aim for a medium-high heat for most grilling tasks.

Oil the Grates

Prevent food from sticking by oiling the grates before cooking. Use a paper towel dipped in oil and tongs to apply a thin layer of oil to the hot grates.

Let Meat Rest

After grilling, let meat rest for a few minutes before slicing. This allows the juices to redistribute, resulting in more flavorful and tender meat.

Grilling is a delightful way to enjoy summer with family and friends. Whether you’re a meat lover or prefer vegetables, these recipes and tips will help you create delicious meals. Fire up your grill, enjoy the outdoors, and savor the flavors of summer!

Seasoned Sizzle: Tips for Perfect Grill Marks

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Summer is here, and it’s time to dust off your grill and start cooking up some delicious meals. Grilling steak and other BBQ fare is a popular summer activity that many Torontonians look forward to every year. If you’re a homeowner in Toronto and you’re ready to grill this summer, here are some expert tips to help you master the art of creating flawless grill marks every time.

Preheat Your Grill Properly

The first step to achieving perfect grill marks is to make sure your grill is properly preheated. Preheating your grill allows the grates to get hot enough to sear the food and create those coveted marks. If you’re using a gas grill, turn it on to high and let it preheat for at least 10-15 minutes. If you’re using a charcoal grill, let the coals burn until they’re covered in white ash before grilling steak.

Oil the Grates

To prevent your food from sticking to the grill and to promote even cooking, it’s essential to oil the grates before you start cooking. Use a paper towel dipped in vegetable oil and a pair of tongs to coat the grates thoroughly. This will help create those defined grill marks and make cleanup easier afterward.

Use High Heat

For the best grill marks, you need high heat. Make sure to cook your food over direct heat, whether you’re using a gas or charcoal grill. This intense heat is what creates those caramelized grill marks on the surface of your food, adding flavor and visual appeal. If you’re using a gas grill, turn the heat up to high. If you’re using a charcoal grill, make sure the coals are spread evenly and close to the grates.

Don’t Move the Food Too Soon

Once you place your food on the grill, resist the temptation to move it around too much. Let it sit undisturbed for a few minutes to allow the grill marks to form. Moving the food too soon can disrupt the searing process and prevent those perfect lines from developing.

Use the Right Tools

Invest in a good pair of tongs or a spatula specifically designed for grilling. These tools will allow you to flip your food with precision and control, helping you maintain those beautiful grill marks intact. A good set of tools will also help you stay safe while grilling by keeping your hands away from the hot grates.

Grilling is an art that takes practice to master, but with these tips, you’ll be on your way to creating perfect grill marks every time. So fire up your grill, gather your friends and family, and enjoy some delicious meals this summer! Contact us today!

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