Ashton BBQ and Grill Pros

The Secret to Choosing the Best Grilling Marinade for Perfect Steaks this Fall

by

As autumn arrives and the leaves begin to fall, it’s the perfect time to elevate your grilling game and create flavorful, tender steaks. You want the right flavors and the best wood for grilling meat in Toronto. Let’s unlock the secrets to creating marinades that will take your grilling experience to the next level.

The Magic Marinade Formula

Creating an outstanding marinade requires four key elements: acid, oil, aromatics, and seasonings. You need the best wood for grilling meat in Toronto. This magic formula allows for endless creativity while ensuring your steak stays tender and bursts with flavor. 

Acids, such as vinegar or citrus juice, help tenderize the meat, while the oil keeps it moist and adds depth. Aromatics like garlic, onions, and herbs provide layers of flavor, and the seasonings add that perfect kick of taste.

Timing Is Everything

Contrary to popular belief, longer isn’t always better for marinating steak. For tender cuts like ribeye or strip steak, marinating for 2-4 hours is perfect. Use the best wood for grilling meat in Toronto to add some aromatic flavor. 

However, tougher cuts can benefit from overnight marination, but it’s important not to exceed 24 hours, as over-marinating can make the meat mushy. Finding the right balance of marinating time is essential for achieving optimal flavor and texture.

Fall Flavor Combinations

Embrace the flavors of the season by incorporating seasonal ingredients into your marinades. Consider these fall-inspired combinations:

  • Maple bourbon with fresh rosemary and garlic
  • Apple cider vinegar with sage and brown sugar
  • Red wine with thyme and cracked peppercorns

These combinations not only infuse your steak with delicious flavors but also capture the essence of autumn, making your grilling experience even more enjoyable.

Temperature Matters

When marinating your steak, it’s crucial to always keep it refrigerated. Marinating at room temperature can lead to bacterial growth, so it’s best to marinate in the refrigerator to ensure food safety. Additionally, it’s a good practice to remove your steak from the refrigerator 30-45 minutes before grilling to bring it to room temperature. This helps ensure that the steak cooks evenly and results in a delicious, perfectly grilled piece of meat.

The Do’s and Don’ts

To make the most of your steak marinades, here are some important do’s and don’ts to keep in mind:

  1. DO use a non-reactive container, such as glass or plastic, when marinating your steak. Reactive containers, such as metal, can interact with the acids in the marinade and affect the flavor.
  2. DON’T reuse marinades without boiling them first. Reusing marinades can lead to cross-contamination, so it’s important to boil them before using them again.
  3. DO pat your steaks dry before grilling. Excess moisture from the marinade can prevent a good sear, so patting the steaks dry ensures a beautifully caramelized exterior.
  4. DON’T use too much sugar in your marinades. While sugar can add delicious caramelization, too much sugar can cause the steak to burn easily on the grill.

Mastering the art of steak marinades is a rewarding journey that can take your grilling skills to new heights. You can create mouthwatering steaks that will impress your family and friends by understanding the magic marinade formula, timing, fall flavor combinations, and best practices.

So, this autumn, embrace the season’s flavors and perfect your steak game with these expert tips. Happy grilling!

The Best Wood Chips and Charcoal Combos for Perfectly Steaks

by

best-grilling-wood

Grilling the perfect steak is an art, but what truly sets apart a master griller from the rest is the fuel you use. The combination of best grilling wood chips and charcoal affects the flavor, texture, and finish of your meat. To achieve grilling perfection in Toronto’s grilling season, you need to know which pairings work best.

Hickory and Lump Charcoal: A Classic Combo for Bold Flavor

Hickory wood chips and lump charcoal create a robust, smoky flavor that enhances beefy cuts like ribeye or T-bone steaks. Hickory provides a deep, hearty smokiness, while lump charcoal burns hotter and cleaner than briquettes, giving you precise control over the sear. This combination is perfect for those who enjoy a rich, smoky taste that complements the steak’s natural flavor. What are some of the other best grilling wood chip options?

Mesquite and Charcoal Briquettes: Intense Heat, Intense Flavor

Mesquite wood chips are well-known for their powerful, earthy flavor, making them the top choice for those who crave an intense grilling experience. When using mesquite wood chips, it’s important to consider their potent nature and how they pair with other grilling elements.

Mesquite wood chips are best paired with charcoal briquettes, as they burn consistently and provide a steady base of heat for grilling. The combination of mesquite wood chips and charcoal briquettes is particularly well-suited for quickly grilling steaks over high heat, enhancing the overall flavor profile of the meat.

A Robust Flavor

Due to mesquite’s robust and punchy flavor, it’s important to use it judiciously, especially when grilling steaks. For optimal results, mesquite wood chips are best suited for shorter cooking times, particularly when grilling steaks such as flank or skirt. This approach allows the mesquite flavor to impart its characteristic smokiness without overwhelming the meat.

By following these guidelines, you can harness the full potential of mesquite wood chips to elevate your grilling experience and savor the intense, earthy flavors they impart to your favorite cuts of steak.

Applewood and Coconut Charcoal: A Sweet, Subtle Smoke

If you’re looking for a milder, slightly sweet flavor, applewood chips paired with coconut charcoal is an excellent choice. This combination provides a lighter, fruitier smoke that complements leaner cuts like sirloin or filet mignon. 

Coconut charcoal burns efficiently and at a stable temperature, making it perfect for low-and-slow cooking, allowing the applewood flavor to gently infuse the meat.

The perfect pairing of wood chips and charcoal is essential for achieving the ideal flavor and texture for your grilled steaks. Whether you prefer a bold, smoky taste, an intense grilling experience, or a milder, sweet flavor profile, choosing the right combination can make all the difference. 

Master the art of grilling with the perfect fuel pairings and make this grilling season in Toronto truly unforgettable. If you want to elevate your grilling game contact BBQ Pros today for all your grilling needs. 

Toronto Steak Masters: Unique Rubs and Marinades for Grilled Perfection

by

griling-recipes-for-dinner

Are you ready for some delicious grilling recipes? Each recipe incorporates unique rubs or marinades that enhance the meat’s natural flavors without overpowering them. Use these grilled recipes for dinner as a starting point, adjusting the seasonings to their preferences or experimenting with different cuts of meat. Always let the meat rest after grilling to ensure maximum juiciness and flavor.

Delicious Rubs and Marinades

These recipes showcase a variety of flavors and techniques that will impress any Toronto steak enthusiast. The Maple-Whisky Glazed Ribeye offers a sweet and smoky Canadian twist, while the Peppercorn-Crusted Striploin with Blue Cheese Butter provides a bold, pungent flavor profile and are delicious.

For those looking for a more casual option, the Chipotle-Lime Flank Steak Tacos deliver a spicy, zesty punch. Finally, the Herb-Crusted Lamb Chops with Mint Gremolata present a Mediterranean-inspired dish that’s perfect for summer grilling and grilled dinner recipes.

  1. Maple-Whisky Glazed Ribeye

Rub:

  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Glaze:

  • 1/4 cup Canadian maple syrup
  • 2 tbsp Canadian whisky
  • 1 tbsp Dijon mustard

Pat dry a 1-inch thick ribeye steak and coat it generously with the rub. Let it sit at room temperature for 30 minutes. Preheat your grill to high heat. In a small saucepan, combine the glaze ingredients and simmer until slightly thickened. Grill the steak for 4-5 minutes per side for medium-rare, brushing with the glaze during the last minute of cooking. Let rest for 5 minutes before serving.

  1. Peppercorn-Crusted Striploin with Blue Cheese Butter

Rub:

  • 2 tbsp cracked black peppercorns
  • 1 tbsp cracked green peppercorns
  • 1 tbsp cracked pink peppercorns
  • 1 tsp kosher salt
  • 1 tsp dried thyme

Blue Cheese Butter:

  • 1/4 cup softened butter
  • 2 oz crumbled Canadian blue cheese
  • 1 tbsp chopped fresh chives

Mix the peppercorns, salt, and thyme. Press the mixture firmly onto all sides of a 1.5-inch thick striploin steak. Let it sit at room temperature for 30 minutes. Meanwhile, mix the butter, blue cheese, and chives. Form into a log and refrigerate. Preheat your grill to high heat. Grill the steak for 6-7 minutes per side for medium-rare. Let rest for 5 minutes, then top with a slice of the blue cheese butter.

  1. Chipotle-Lime Flank Steak Tacos

Marinade:

  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • 2 chipotle peppers in adobo sauce, minced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp salt

Combine all marinade ingredients in a zip-top bag. Add a 1.5-pound flank steak and marinate in the refrigerator for 2-4 hours. Remove from the marinade and pat dry. Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare. Let rest for 5 minutes, then slice thinly against the grain. Serve in warm tortillas with your favorite taco toppings.

  1. Herb-Crusted Lamb Chops with Mint Gremolata

Herb Crust:

  • 1/4 cup fresh rosemary leaves
  • 1/4 cup fresh thyme leaves
  • 2 cloves garlic
  • Zest of 1 lemon
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Mint Gremolata:

  • 1/4 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh parsley
  • 1 clove garlic, minced
  • Zest of 1 lemon
  • 1 tbsp olive oil

In a food processor, combine all herb crust ingredients except the oil. Pulse until finely chopped, then slowly add the oil to form a paste. Coat 8 lamb rib chops with the herb mixture and let sit at room temperature for 30 minutes. 

Preheat your grill to medium-high heat. Meanwhile, mix all gremolata ingredients in a small bowl. Grill the lamb chops for 3-4 minutes per side for medium-rare. Let rest for 3 minutes, then serve topped with the mint gremolata.

Hot Grilled Vegetable Recipes for Summer 2024

by

best-grilled-vegetable-recipe

Grilling vegetables is a great way to savor the delicious taste of fresh summer veggies. The high heat makes them sweeter and gives them a smoky flavor that’s so yummy. This summer, why not give these awesome grilled vegetable recipes a try? The best grilled vegetable recipe is bound to be a hit with your family and might even become their new favorite!

Grilled Zucchini and Bell Peppers

At the top of our recipes is a savory and simple dish. This our best grilled vegetable recipe for those guests that have a very particular palate. 

  • – 2 zucchinis
  • – 2 bell peppers
  • – 2 tbsp olive oil
  • – 2 cloves garlic, minced
  • – Salt and pepper to taste

1. Preheat the grill to medium heat.

2. Cut the zucchinis into thick slices and the bell peppers into chunks.

3. In a bowl, toss the zucchini and bell peppers with olive oil, minced garlic, salt, and pepper.

4. Place the vegetables on the grill and cook for 5-7 minutes, turning occasionally, until tender and nicely grilled.

5. Remove from the grill and serve hot.

This simple and flavorful grilled zucchini and bell peppers recipe is perfect for a quick and healthy side dish. Enjoy!

Spicy Grilled Corn on the Cob

To make delicious grilled corn on the cob, start by preheating your grill to medium heat. In a small bowl, mix together ¼ cup of melted butter, 1 teaspoon of chili powder, and the juice of half a lime. Brush this flavorful mixture onto each ear of corn.

Once the grill is ready, place the corn directly on the grates. Grill the corn for about 10 minutes, turning occasionally, until it’s charred and cooked through.

When the corn is ready, remove it from the grill and place it on a serving platter. For an extra kick of flavor, sprinkle the corn with crumbled cheese (such as Cotija or feta) and chopped cilantro.

This grilled corn on the cob is a perfect addition to any summer meal and is sure to be a hit at your next barbecue! Enjoy!

Marinated Grilled Portobello Mushrooms

Ingredients:

  • – 4 large portobello mushrooms
  • – 1/4 cup balsamic vinegar
  • – 1/4 cup olive oil
  • – 2 cloves garlic, minced
  • – 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
  • – Salt and pepper to taste

1. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried herbs, salt, and pepper.

2. Place the portobello mushrooms in a shallow dish and pour the marinade over them, making sure to coat them evenly. Marinate for at least 30 minutes, turning the mushrooms occasionally.

3. Preheat the grill to medium heat.

4. Place the marinated mushrooms on the preheated grill and cook for 5-6 minutes on each side, or until tender, and grill marks appear.

5. Once grilled, remove the mushrooms from the heat and serve as a side dish or in a sandwich.

Remember to savor the exquisite flavor and juicy texture of the mouthwatering grilled portobello mushrooms. Whether served as a side dish or featured as the main attraction, these delectable fungi are sure to delight your taste buds and elevate any meal with their rich and earthy essence.

Global Flavors: Exotic Grill Recipes to Spice Up Your Summer

by

are-grilling-and-broiling-the-same

As the summer heat arrives, it’s the perfect time to turn your backyard barbecue into a culinary journey around the world. Are grilling and broiling the same when you add a touch of global haet? By infusing bold and exotic flavors into your grilling recipes, you can explore the tastes of different cultures and tantalize your taste buds with exciting new dishes.

Thai-Inspired Grilled Chicken Satay

To bring the vibrant flavors of Thailand to your backyard, start with Thai-inspired grilled chicken satay. Are grilling and broiling the same for Thai food? In this recipe, begin by marinating chicken skewers in a rich blend of coconut milk, curry paste, lime juice, and fish sauce. Allow the chicken to soak up the aromas for at least an hour to maximize the infusion of flavors. 

Then, grill the chicken skewers to perfection, ensuring that they’re cooked through and lightly charred. Serve the satay with a creamy peanut sauce for dipping and a refreshing cucumber salad on the side to balance the richness of the dish.

Grilled Lamb Kofta Kebabs

For a taste of the Mediterranean, delve into the deliciousness of grilled lamb kofta kebabs. To prepare these classic Middle Eastern kebabs, mix ground lamb with a blend of aromatic spices such as cumin, coriander, and cinnamon. Shape the flavored lamb mixture into oblong patties and thread them onto skewers. 

Grill the kofta kebabs until they develop a charred exterior and juicy interior. To complement the savory kofta, serve them with a cool yogurt-mint sauce and warm pita bread for a complete and satisfying meal.

Carne Asada Tacos

If you’re yearning for a taste of Latin America, look no further than carne asada tacos. Begin by marinating flank steak in a zesty blend of lime juice, garlic, and chili powder to infuse it with bold and tangy flavors. Once the steak has absorbed the marinade, grill it to your desired level of doneness, allowing the smoky flavors to elevate the dish. 

Slice the grilled steak and serve it in warm corn tortillas, topped with diced onions, fresh cilantro, and a squeeze of fresh lime to add a burst of zesty citrus flavor.

Global Cuisine this Summer

By infusing your grilling repertoire with global flavors, you can transform your backyard barbecue into a platform for exploring the rich and diverse cuisines of the world. Whether it’s the vibrant streets of Thailand, the Mediterranean breeze, or the lively flavors of Latin America, each dish represents a unique cultural experience that you can savor and share with your loved ones. 

So, fire up the grill, unleash your creativity, and embark on a culinary journey that will transport your taste buds to distant lands right in the comfort of your own backyard.

Customer Reviews

Copyright BBQ Pros · All rights reserved.
Web design by Indexmedia.
Call BBQ Pros at 647-567-7767