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Don’t Let Snow Ruin Your BBQ: Winter Cover Guide

January 24, 2025 by bbqpros

bbq-grill-covers

Toronto’s unforgiving winter conditions demand strategic protection for outdoor cooking equipment. High-quality BBQ grill covers represents more than a simple accessory – it’s a critical investment in preserving your outdoor cooking infrastructure. Homeowners who understand the complex challenges of Canadian winters recognize that proper equipment protection goes beyond basic coverage, requiring sophisticated materials and design technologies that withstand extreme temperature fluctuations, heavy snow loads, and persistent moisture.

BBQ Cover Selection

Selecting the right BBQ cover requires a comprehensive understanding of various environmental factors. These include temperature ranges that can vary from -20°C to 0°C, the effects of high humidity and snow accumulation, and the risks of wind damage. Additionally, it is important to consider UV radiation exposure during the winter months, along with the potential for material degradation over time. Recognizing these elements will help ensure optimal protection for your barbecue equipment with the right BBQ grill covers.

Top-Tier BBQ Cover Brands for Toronto Climate

Professional-grade BBQ covers from leading manufacturers provide comprehensive protection tailored to Canadian winter conditions. After extensive research and analysis, several brands consistently demonstrate superior performance:

  1. Cover Guard Premium Series
  • Waterproof polyester with silicon coating
  • Reinforced stress points
  • Temperature-resistant construction
  • Integrated ventilation system
  • Custom sizing options
  1. Weber Grill Covers
  • Heavy-duty polyester fabric
  • UV protection technologies
  • Elastic hem for secure fitting
  • Multiple size configurations
  • Weather-resistant inner lining
  1. Char-Broil Quick-Fit Series
  • Lightweight yet durable materials
  • Velcro closure mechanisms
  • Water-resistant microfiber technology
  • Compact storage capabilities
  • Affordable pricing structure

Material Science and Winter Protection Strategies

Advanced BBQ cover technologies leverage sophisticated material engineering to provide comprehensive equipment protection. Modern covers incorporate multiple protective layers designed to address specific winter challenges. Optimal material characteristics include:

  • Waterproof outer membranes
  • Breathable inner fabrics
  • UV-resistant coatings
  • Thermal shock resistance
  • Antimicrobial treatments

Professional-grade covers utilize multi-layered constructions that balance water resistance, thermal regulation, and fabric durability. Innovative manufacturers integrate specialized polymers and fabric technologies that maintain structural integrity under extreme environmental stress.

Installation and Maintenance Best Practices

Proper BBQ cover installation represents a critical component of winter equipment protection. Homeowners should implement systematic approaches that maximize cover effectiveness. Installation recommendations:

  • Clean BBQ thoroughly before covering
  • Ensure complete equipment dryness
  • Select precisely sized cover
  • Secure fastening mechanisms
  • Create minimal moisture contact points
  • Store in protected area when not in use

Regular maintenance involves periodic inspections, cleaning, and proactive damage prevention. Homeowners should develop consistent protocols that support long-term equipment preservation.

Financial Considerations and Long-Term Value

BBQ cover selection represents a strategic financial decision balancing initial investment with long-term equipment protection. Professional-grade covers ranging from $50-$250 deliver meaningful value by:

  • Preventing corrosion
  • Reducing replacement frequency
  • Maintaining equipment performance
  • Supporting aesthetic preservation
  • Minimizing repair requirements

Budget-conscious homeowners should evaluate total cost of ownership, considering potential replacement expenses against initial cover investments. Quality covers typically provide 3-5 years of comprehensive protection when properly maintained.

Toronto homeowners can transform winter equipment protection from a reactive strategy to a proactive investment. By selecting sophisticated BBQ covers, implementing systematic maintenance protocols, and understanding material technologies, residents can preserve outdoor cooking infrastructure against challenging environmental conditions.

Filed Under: BBQ Tagged With: grill covers

Smart BBQ Grill Winter Protection Plans

December 28, 2024 by bbqpros

bbq-winter-cover-toronto

Winter in Toronto can be brutal on your high-end outdoor cooking equipment, and your luxury BBQ grill deserves more than just a basic cover and hope for the best. While many homeowners might consider DIY winterization or a store-bought BBQ winter cover for the Toronto winter, the truth is that professional refurbishment from experts like Ashton BBQ and Grill Pros is the only way to protect your significant investment.

Winterizing Your Luxury Grill

Your luxury grill – whether it’s a top-tier Weber, Viking, or Firemagic model – is more than just a cooking appliance. It’s a sophisticated piece of culinary equipment that requires specialized care. A standard BBQ cover for the Toronto weather often fall short, potentially causing long-term damage that can be costly and irreversible. 

Professional refurbishment goes far beyond a simple cleaning, offering a comprehensive preservation strategy that protects every intricate component of your grill.

The professionals at Ashton BBQ and Grill Pros understand that each grill is unique. Their ultimate cleaning service is a game-changer for luxury grill owners. Removing 85-95% of accumulated dirt, grease, and carbon buildup essentially restores your grill to near-original condition. 

This isn’t just a surface-level cleaning – it’s a complete system restoration that addresses every potential issue lurking within your grill’s complex mechanisms.

Professional Diagnosing Process

What truly sets professional refurbishment apart is the expert diagnostic process. Technicians carefully inspect every component, identifying potential problems before they become expensive repairs. They’ll check gas connections, examine burners, assess ignition systems, and ensure that every part of your grill is in perfect working order. This level of detailed inspection is simply impossible with a home-based approach.

The financial argument for professional refurbishment is compelling. For a service ranging between $120 and $250, Ashton BBQ and Grill Pros can save you thousands in potential replacement costs. They can breathe new life into high-end grills that might otherwise be considered beyond repair. 

Their comprehensive service is significantly more cost-effective than purchasing a new grill, from replacing worn-out burners to recalibrating complex ignition systems.

Luxury Grill Protection

Toronto’s harsh winter conditions pose unique challenges to outdoor cooking equipment. Moisture, extreme temperature fluctuations, and prolonged exposure to snow and ice can wreak havoc on even the most robust grills. 

Professional winterization isn’t just about cleaning – it’s about creating a comprehensive protection strategy. The experts will thoroughly clean and protect every surface, apply protective coatings, and ensure your grill is perfectly prepared to withstand the most challenging winter conditions.

High-End Grills Need Extra Care

For those with high-end grills from brands like DCS, Lynx, Vermont Castings, or Viking, professional refurbishment is not an option – it’s a necessity. These precision-engineered cooking systems require specialized knowledge and care far beyond what a typical homeowner can provide. Ashton BBQ and Grill Pros offers mobile services throughout Toronto, bringing their expertise directly to your doorstep.

Their services extend beyond simple cleaning. They offer complete conversion services, can switch between propane and natural gas configurations, and provide comprehensive system inspections. Each service is tailored to your specific grill model, ensuring that every unique requirement is meticulously addressed.

Contact Us Today

When spring arrives, you’ll appreciate the difference professional winterization makes. Instead of struggling with a neglected grill that hasn’t been properly maintained, you’ll have a perfectly restored cooking machine ready to deliver exceptional culinary experiences. The peace of mind alone is worth the investment.

Don’t risk damaging your luxury grill through amateur maintenance. Contact Ashton BBQ and Grill Pros and give your grill the professional care it deserves. Your outdoor cooking adventures depend on it.

Filed Under: BBQ Refurbish Tagged With: repair grill, winterize

Don’t Wait! Winterize Your Grill Today

November 25, 2024 by bbqpros

weber-grill

As the crisp autumn air starts to nip at your skin, it’s the perfect time to give your grill the tender loving care it deserves. After a season of great barbecues and cookouts, a thorough cleaning and maintenance routine can make all the difference whether you have a Weber grill or other brand.

Why Winterize Your Grill?

A well-maintained grill not only ensures peak performance for next season, allowing you to enjoy delicious meals, but also extends its lifespan significantly of your Weber grill. Check for any rust, clean out the grease traps, and make sure all components are functioning properly. Protecting your investment now means countless flavorful gatherings in the seasons to come. Give your grill some love!

  • Prevent Rust and Corrosion: Winter’s harsh weather can wreak havoc on your grill, leading to rust and corrosion.
  • Ensure Optimal Performance: A clean and well-maintained grill will start up quickly and cook evenly.
  • Prolong Lifespan: Proper winterization can extend your grill’s lifespan, saving you money in the long run.

Protecting your investment now means countless flavorful gatherings in the seasons to come. Give your grill some love!

6 Tips for Winterizing Your Grill

  1. Clean the Grill Grates: Remove any grease and food debris from the grill grates using a grill brush or scraper.
  2. Clean the Burners: Use a wire brush to clean the burners and remove any carbon buildup.
  3. Inspect the Gas Line: Check the gas line for any cracks or leaks.
  4. Cover the Grill: Cover your grill with a waterproof grill cover to protect it from the elements.
  5. Store the Grill: Store your grill in a dry, cool place.

By following these simple tips, you can ensure that your grill is ready to go when you are.

Our Winterization Services Include:

Our comprehensive grill cleaning service goes beyond a standard wash. We start with a thorough cleaning, meticulously removing all grease, grime, and food debris from your grill grates, burners, and the interior, ensuring your grill looks and performs like new. 

Following that, we conduct a detailed burner inspection, checking for any damage or clogs that might affect performance, and we clean them meticulously to maximize efficiency. To further protect your investment, we’ll apply a specialized protective coating that helps prevent rust and corrosion, extending the life of your grill. 

Additionally, we perform a crucial safety check, inspecting all gas lines and valves to identify any leaks or damage, ensuring a safe grilling experience for you and your family. Your satisfaction and safety are our top priorities.

Upgrade Your Grill with Refurbishment

If your grill is showing signs of wear and tear, our refurbishment services can bring it back to life. We can:

  • Replace worn-out parts
  • Repaint or powder coat your grill
  • Upgrade your grill with new features

Why Choose Our Grill Services?

  • Expert Technicians: Our experienced technicians have the knowledge and skills to provide top-notch service.
  • Quality Products: We use high-quality cleaning products and protective coatings.
  • Customer Satisfaction: We’re committed to providing excellent customer service.

Don’t wait until spring to discover a problem with your grill. Schedule your winterization appointment today and enjoy a hassle-free grilling experience next season. Contact us to schedule your appointment or learn more about our services.

Filed Under: BBQ Refurbish Tagged With: bbq grill repair, refurbish, winterizing

The Secret to Choosing the Best Grilling Marinade for Perfect Steaks this Fall

October 23, 2024 by bbqpros

As autumn arrives and the leaves begin to fall, it’s the perfect time to elevate your grilling game and create flavorful, tender steaks. You want the right flavors and the best wood for grilling meat in Toronto. Let’s unlock the secrets to creating marinades that will take your grilling experience to the next level.

The Magic Marinade Formula

Creating an outstanding marinade requires four key elements: acid, oil, aromatics, and seasonings. You need the best wood for grilling meat in Toronto. This magic formula allows for endless creativity while ensuring your steak stays tender and bursts with flavor. 

Acids, such as vinegar or citrus juice, help tenderize the meat, while the oil keeps it moist and adds depth. Aromatics like garlic, onions, and herbs provide layers of flavor, and the seasonings add that perfect kick of taste.

Timing Is Everything

Contrary to popular belief, longer isn’t always better for marinating steak. For tender cuts like ribeye or strip steak, marinating for 2-4 hours is perfect. Use the best wood for grilling meat in Toronto to add some aromatic flavor. 

However, tougher cuts can benefit from overnight marination, but it’s important not to exceed 24 hours, as over-marinating can make the meat mushy. Finding the right balance of marinating time is essential for achieving optimal flavor and texture.

Fall Flavor Combinations

Embrace the flavors of the season by incorporating seasonal ingredients into your marinades. Consider these fall-inspired combinations:

  • Maple bourbon with fresh rosemary and garlic
  • Apple cider vinegar with sage and brown sugar
  • Red wine with thyme and cracked peppercorns

These combinations not only infuse your steak with delicious flavors but also capture the essence of autumn, making your grilling experience even more enjoyable.

Temperature Matters

When marinating your steak, it’s crucial to always keep it refrigerated. Marinating at room temperature can lead to bacterial growth, so it’s best to marinate in the refrigerator to ensure food safety. Additionally, it’s a good practice to remove your steak from the refrigerator 30-45 minutes before grilling to bring it to room temperature. This helps ensure that the steak cooks evenly and results in a delicious, perfectly grilled piece of meat.

The Do’s and Don’ts

To make the most of your steak marinades, here are some important do’s and don’ts to keep in mind:

  1. DO use a non-reactive container, such as glass or plastic, when marinating your steak. Reactive containers, such as metal, can interact with the acids in the marinade and affect the flavor.
  2. DON’T reuse marinades without boiling them first. Reusing marinades can lead to cross-contamination, so it’s important to boil them before using them again.
  3. DO pat your steaks dry before grilling. Excess moisture from the marinade can prevent a good sear, so patting the steaks dry ensures a beautifully caramelized exterior.
  4. DON’T use too much sugar in your marinades. While sugar can add delicious caramelization, too much sugar can cause the steak to burn easily on the grill.

Mastering the art of steak marinades is a rewarding journey that can take your grilling skills to new heights. You can create mouthwatering steaks that will impress your family and friends by understanding the magic marinade formula, timing, fall flavor combinations, and best practices.

So, this autumn, embrace the season’s flavors and perfect your steak game with these expert tips. Happy grilling!

Filed Under: BBQ Tagged With: grilling, grilling tips

The Best Wood Chips and Charcoal Combos for Perfectly Steaks

September 24, 2024 by bbqpros

best-grilling-wood

Grilling the perfect steak is an art, but what truly sets apart a master griller from the rest is the fuel you use. The combination of best grilling wood chips and charcoal affects the flavor, texture, and finish of your meat. To achieve grilling perfection in Toronto’s grilling season, you need to know which pairings work best.

Hickory and Lump Charcoal: A Classic Combo for Bold Flavor

Hickory wood chips and lump charcoal create a robust, smoky flavor that enhances beefy cuts like ribeye or T-bone steaks. Hickory provides a deep, hearty smokiness, while lump charcoal burns hotter and cleaner than briquettes, giving you precise control over the sear. This combination is perfect for those who enjoy a rich, smoky taste that complements the steak’s natural flavor. What are some of the other best grilling wood chip options?

Mesquite and Charcoal Briquettes: Intense Heat, Intense Flavor

Mesquite wood chips are well-known for their powerful, earthy flavor, making them the top choice for those who crave an intense grilling experience. When using mesquite wood chips, it’s important to consider their potent nature and how they pair with other grilling elements.

Mesquite wood chips are best paired with charcoal briquettes, as they burn consistently and provide a steady base of heat for grilling. The combination of mesquite wood chips and charcoal briquettes is particularly well-suited for quickly grilling steaks over high heat, enhancing the overall flavor profile of the meat.

A Robust Flavor

Due to mesquite’s robust and punchy flavor, it’s important to use it judiciously, especially when grilling steaks. For optimal results, mesquite wood chips are best suited for shorter cooking times, particularly when grilling steaks such as flank or skirt. This approach allows the mesquite flavor to impart its characteristic smokiness without overwhelming the meat.

By following these guidelines, you can harness the full potential of mesquite wood chips to elevate your grilling experience and savor the intense, earthy flavors they impart to your favorite cuts of steak.

Applewood and Coconut Charcoal: A Sweet, Subtle Smoke

If you’re looking for a milder, slightly sweet flavor, applewood chips paired with coconut charcoal is an excellent choice. This combination provides a lighter, fruitier smoke that complements leaner cuts like sirloin or filet mignon. 

Coconut charcoal burns efficiently and at a stable temperature, making it perfect for low-and-slow cooking, allowing the applewood flavor to gently infuse the meat.

The perfect pairing of wood chips and charcoal is essential for achieving the ideal flavor and texture for your grilled steaks. Whether you prefer a bold, smoky taste, an intense grilling experience, or a milder, sweet flavor profile, choosing the right combination can make all the difference. 

Master the art of grilling with the perfect fuel pairings and make this grilling season in Toronto truly unforgettable. If you want to elevate your grilling game contact BBQ Pros today for all your grilling needs. 

Filed Under: Uncategorized Tagged With: grilling, grilling tips, recipes

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Repair and Cleaning

Before you remove and dispose of your BBQ, call us. If it is a high-end BBQ (DCS, Firemagic, Lynx, Vermont Castings, Weber, Ducane, Viking, etc) we can clean and refurbish the unit with new parts, burners, ignition systems, etc., for just a fraction of the of the price of a new BBQ.

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