grilling tips Archives - Ashton BBQ and Grill Pros

Level Up BBQ Season With These Game-Changers 2025

April 23, 2025 by bbqpros

Grilling season brings friends and family together around the backyard for memorable meals and conversations. Quality BBQ accessories Canada retailers offer have evolved tremendously, turning average grill masters into backyard culinary legends with the right tools. Your grilling experience can be transformed with just a few strategic upgrades that enhance both the cooking process and the flavors you create.

Must-Have Tools for Every Griller

Many backyard chefs struggle with basic tasks because they lack proper equipment for the job. Leading BBQ accessories Canada suppliers recommend starting with essentials like long-handled tongs, a digital meat thermometer, and a quality spatula designed specifically for grilling. These fundamental tools make cooking safer, more precise, and significantly less frustrating when you’re managing multiple items on a hot grill.

Temperature Control Game-Changers

Perfect cooking results depend heavily on maintaining consistent temperatures throughout the grilling process. Bluetooth-enabled thermometers now allow you to monitor your meat from your smartphone while socializing with guests instead of hovering over the grill. This technology has revolutionized backyard cooking by providing professional-level temperature control without requiring constant attention.

Flavor Enhancement Systems

Smoke infusion tools have become increasingly popular among grilling enthusiasts looking to elevate their flavor profiles. Wood chip smoker boxes, pellet tubes, and cast iron smoker boxes all provide ways to add complex smoky flavors to everything from brisket to vegetables. These accessories create dimension and depth that simply can’t be achieved with seasoning alone.

Grill Surface Upgrades

The cooking surface you use dramatically affects your grilling results and maintenance requirements. Ceramic-coated grates, cast iron plates, and specialized vegetable baskets allow you to cook different foods properly while preventing smaller items from falling through traditional grates. These surface upgrades often become the most frequently used items in a griller’s arsenal once they experience the difference in cooking performance.

Cleaning and Maintenance Essentials

Proper grill maintenance extends the life of your equipment and ensures food safety for your guests. High-quality grill brushes with replaceable heads, food-safe degreasers, and protective covers represent smart investments rather than optional expenses. Regular cleaning not only protects your investment but also significantly improves the flavor of everything you cook.

Lighting and Visibility Solutions

Cooking in low light conditions creates unnecessary challenges and potential safety issues for evening grill sessions. Clip-on grill lights, magnetic LED strips, and handle-mounted illumination systems solve this common problem faced by Canadian grillers during shorter winter days. These simple additions extend your grilling season and improve cooking precision regardless of natural lighting conditions.

Storage and Organization Systems

Keeping tools and ingredients organized while grilling prevents frustration and cooking errors during busy cookouts. Side tables, tool hooks, condiment stations, and specialized storage solutions keep everything within arm’s reach when you need it most. This thoughtful organization makes the entire cooking process more enjoyable and professional for both new and experienced grill masters.

Weather Protection Options

Canadian weather can be unpredictable, but that shouldn’t limit your grilling schedule throughout the year. Grill gazebos, wind guards, and insulated grill blankets allow you to maintain proper cooking temperatures despite challenging weather conditions. These protective accessories extend your grilling season significantly while ensuring consistent cooking results regardless of external conditions.

Smart Technology Integration

Modern grilling has embraced technology to provide unprecedented control and convenience for outdoor cooking enthusiasts. WiFi-enabled controllers, automated temperature regulators, and app-controlled ignition systems transform traditional grilling into a precisely managed cooking method. These technological advances allow even novice grillers to achieve restaurant-quality results with minimal experience.

Specialized Cooking Tools

Different cuisine styles require specific tools to achieve authentic results without frustration. Grill baskets for delicate seafood, pizza stones for crispy crusts, and rotisserie attachments for perfectly roasted meats all serve specific purposes that expand your outdoor cooking repertoire. These specialized tools open up entire culinary categories that might otherwise seem too challenging for backyard cooking.

Meta Description: Discover essential BBQ accessories Canada grillers love! Transform your backyard cooking with these pro-recommended tools and tips from Ashton BBQ & Grill Pros.

The Secret to Choosing the Best Grilling Marinade for Perfect Steaks this Fall

October 23, 2024 by bbqpros

As autumn arrives and the leaves begin to fall, it’s the perfect time to elevate your grilling game and create flavorful, tender steaks. You want the right flavors and the best wood for grilling meat in Toronto. Let’s unlock the secrets to creating marinades that will take your grilling experience to the next level.

The Magic Marinade Formula

Creating an outstanding marinade requires four key elements: acid, oil, aromatics, and seasonings. You need the best wood for grilling meat in Toronto. This magic formula allows for endless creativity while ensuring your steak stays tender and bursts with flavor.

Acids, such as vinegar or citrus juice, help tenderize the meat, while the oil keeps it moist and adds depth. Aromatics like garlic, onions, and herbs provide layers of flavor, and the seasonings add that perfect kick of taste.

Timing Is Everything

Contrary to popular belief, longer isn’t always better for marinating steak. For tender cuts like ribeye or strip steak, marinating for 2-4 hours is perfect. Use the best wood for grilling meat in Toronto to add some aromatic flavor.

However, tougher cuts can benefit from overnight marination, but it’s important not to exceed 24 hours, as over-marinating can make the meat mushy. Finding the right balance of marinating time is essential for achieving optimal flavor and texture.

Fall Flavor Combinations

Embrace the flavors of the season by incorporating seasonal ingredients into your marinades. Consider these fall-inspired combinations:

Maple bourbon with fresh rosemary and garlic
Apple cider vinegar with sage and brown sugar
Red wine with thyme and cracked peppercorns

These combinations not only infuse your steak with delicious flavors but also capture the essence of autumn, making your grilling experience even more enjoyable.

Temperature Matters

When marinating your steak, it’s crucial to always keep it refrigerated. Marinating at room temperature can lead to bacterial growth, so it’s best to marinate in the refrigerator to ensure food safety. Additionally, it’s a good practice to remove your steak from the refrigerator 30-45 minutes before grilling to bring it to room temperature. This helps ensure that the steak cooks evenly and results in a delicious, perfectly grilled piece of meat.

The Do’s and Don’ts

To make the most of your steak marinades, here are some important do’s and don’ts to keep in mind:

DO use a non-reactive container, such as glass or plastic, when marinating your steak. Reactive containers, such as metal, can interact with the acids in the marinade and affect the flavor.
DON’T reuse marinades without boiling them first. Reusing marinades can lead to cross-contamination, so it’s important to boil them before using them again.
DO pat your steaks dry before grilling. Excess moisture from the marinade can prevent a good sear, so patting the steaks dry ensures a beautifully caramelized exterior.
DON’T use too much sugar in your marinades. While sugar can add delicious caramelization, too much sugar can cause the steak to burn easily on the grill.

Mastering the art of steak marinades is a rewarding journey that can take your grilling skills to new heights. You can create mouthwatering steaks that will impress your family and friends by understanding the magic marinade formula, timing, fall flavor combinations, and best practices.

So, this autumn, embrace the season’s flavors and perfect your steak game with these expert tips. Happy grilling!

The Best Wood Chips and Charcoal Combos for Perfectly Steaks

September 24, 2024 by bbqpros

Grilling the perfect steak is an art, but what truly sets apart a master griller from the rest is the fuel you use. The combination of best grilling wood chips and charcoal affects the flavor, texture, and finish of your meat. To achieve grilling perfection in Toronto’s grilling season, you need to know which pairings work best.

Hickory and Lump Charcoal: A Classic Combo for Bold Flavor

Hickory wood chips and lump charcoal create a robust, smoky flavor that enhances beefy cuts like ribeye or T-bone steaks. Hickory provides a deep, hearty smokiness, while lump charcoal burns hotter and cleaner than briquettes, giving you precise control over the sear. This combination is perfect for those who enjoy a rich, smoky taste that complements the steak’s natural flavor. What are some of the other best grilling wood chip options?

Mesquite and Charcoal Briquettes: Intense Heat, Intense Flavor

Mesquite wood chips are well-known for their powerful, earthy flavor, making them the top choice for those who crave an intense grilling experience. When using mesquite wood chips, it’s important to consider their potent nature and how they pair with other grilling elements.

Mesquite wood chips are best paired with charcoal briquettes, as they burn consistently and provide a steady base of heat for grilling. The combination of mesquite wood chips and charcoal briquettes is particularly well-suited for quickly grilling steaks over high heat, enhancing the overall flavor profile of the meat.

A Robust Flavor

Due to mesquite’s robust and punchy flavor, it’s important to use it judiciously, especially when grilling steaks. For optimal results, mesquite wood chips are best suited for shorter cooking times, particularly when grilling steaks such as flank or skirt. This approach allows the mesquite flavor to impart its characteristic smokiness without overwhelming the meat.

By following these guidelines, you can harness the full potential of mesquite wood chips to elevate your grilling experience and savor the intense, earthy flavors they impart to your favorite cuts of steak.

Applewood and Coconut Charcoal: A Sweet, Subtle Smoke

If you’re looking for a milder, slightly sweet flavor, applewood chips paired with coconut charcoal is an excellent choice. This combination provides a lighter, fruitier smoke that complements leaner cuts like sirloin or filet mignon.

Coconut charcoal burns efficiently and at a stable temperature, making it perfect for low-and-slow cooking, allowing the applewood flavor to gently infuse the meat.

The perfect pairing of wood chips and charcoal is essential for achieving the ideal flavor and texture for your grilled steaks. Whether you prefer a bold, smoky taste, an intense grilling experience, or a milder, sweet flavor profile, choosing the right combination can make all the difference.

Master the art of grilling with the perfect fuel pairings and make this grilling season in Toronto truly unforgettable. If you want to elevate your grilling game contact BBQ Pros today for all your grilling needs.

Toronto Steak Masters: Unique Rubs and Marinades for Grilled Perfection

August 28, 2024 by bbqpros

Are you ready for some delicious grilling recipes? Each recipe incorporates unique rubs or marinades that enhance the meat’s natural flavors without overpowering them. Use these grilled recipes for dinner as a starting point, adjusting the seasonings to their preferences or experimenting with different cuts of meat. Always let the meat rest after grilling to ensure maximum juiciness and flavor.

Delicious Rubs and Marinades

These recipes showcase a variety of flavors and techniques that will impress any Toronto steak enthusiast. The Maple-Whisky Glazed Ribeye offers a sweet and smoky Canadian twist, while the Peppercorn-Crusted Striploin with Blue Cheese Butter provides a bold, pungent flavor profile and are delicious.

For those looking for a more casual option, the Chipotle-Lime Flank Steak Tacos deliver a spicy, zesty punch. Finally, the Herb-Crusted Lamb Chops with Mint Gremolata present a Mediterranean-inspired dish that’s perfect for summer grilling and grilled dinner recipes.

Maple-Whisky Glazed Ribeye

Rub:

2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt

Glaze:

1/4 cup Canadian maple syrup
2 tbsp Canadian whisky
1 tbsp Dijon mustard

Pat dry a 1-inch thick ribeye steak and coat it generously with the rub. Let it sit at room temperature for 30 minutes. Preheat your grill to high heat. In a small saucepan, combine the glaze ingredients and simmer until slightly thickened. Grill the steak for 4-5 minutes per side for medium-rare, brushing with the glaze during the last minute of cooking. Let rest for 5 minutes before serving.

Peppercorn-Crusted Striploin with Blue Cheese Butter

Rub:

2 tbsp cracked black peppercorns
1 tbsp cracked green peppercorns
1 tbsp cracked pink peppercorns
1 tsp kosher salt
1 tsp dried thyme

Blue Cheese Butter:

1/4 cup softened butter
2 oz crumbled Canadian blue cheese
1 tbsp chopped fresh chives

Mix the peppercorns, salt, and thyme. Press the mixture firmly onto all sides of a 1.5-inch thick striploin steak. Let it sit at room temperature for 30 minutes. Meanwhile, mix the butter, blue cheese, and chives. Form into a log and refrigerate. Preheat your grill to high heat. Grill the steak for 6-7 minutes per side for medium-rare. Let rest for 5 minutes, then top with a slice of the blue cheese butter.

Chipotle-Lime Flank Steak Tacos

Marinade:

1/4 cup lime juice
2 tbsp olive oil
2 chipotle peppers in adobo sauce, minced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp salt

Combine all marinade ingredients in a zip-top bag. Add a 1.5-pound flank steak and marinate in the refrigerator for 2-4 hours. Remove from the marinade and pat dry. Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare. Let rest for 5 minutes, then slice thinly against the grain. Serve in warm tortillas with your favorite taco toppings.

Herb-Crusted Lamb Chops with Mint Gremolata

Herb Crust:

1/4 cup fresh rosemary leaves
1/4 cup fresh thyme leaves
2 cloves garlic
Zest of 1 lemon
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

Mint Gremolata:

1/4 cup finely chopped fresh mint
1/4 cup finely chopped fresh parsley
1 clove garlic, minced
Zest of 1 lemon
1 tbsp olive oil

In a food processor, combine all herb crust ingredients except the oil. Pulse until finely chopped, then slowly add the oil to form a paste. Coat 8 lamb rib chops with the herb mixture and let sit at room temperature for 30 minutes.

Preheat your grill to medium-high heat. Meanwhile, mix all gremolata ingredients in a small bowl. Grill the lamb chops for 3-4 minutes per side for medium-rare. Let rest for 3 minutes, then serve topped with the mint gremolata.

Global Flavors: Exotic Grill Recipes to Spice Up Your Summer

June 25, 2024 by bbqpros

As the summer heat arrives, it’s the perfect time to turn your backyard barbecue into a culinary journey around the world. Are grilling and broiling the same when you add a touch of global haet? By infusing bold and exotic flavors into your grilling recipes, you can explore the tastes of different cultures and tantalize your taste buds with exciting new dishes.

Thai-Inspired Grilled Chicken Satay

To bring the vibrant flavors of Thailand to your backyard, start with Thai-inspired grilled chicken satay. Are grilling and broiling the same for Thai food? In this recipe, begin by marinating chicken skewers in a rich blend of coconut milk, curry paste, lime juice, and fish sauce. Allow the chicken to soak up the aromas for at least an hour to maximize the infusion of flavors.

Then, grill the chicken skewers to perfection, ensuring that they’re cooked through and lightly charred. Serve the satay with a creamy peanut sauce for dipping and a refreshing cucumber salad on the side to balance the richness of the dish.

Grilled Lamb Kofta Kebabs

For a taste of the Mediterranean, delve into the deliciousness of grilled lamb kofta kebabs. To prepare these classic Middle Eastern kebabs, mix ground lamb with a blend of aromatic spices such as cumin, coriander, and cinnamon. Shape the flavored lamb mixture into oblong patties and thread them onto skewers.

Grill the kofta kebabs until they develop a charred exterior and juicy interior. To complement the savory kofta, serve them with a cool yogurt-mint sauce and warm pita bread for a complete and satisfying meal.

Carne Asada Tacos

If you’re yearning for a taste of Latin America, look no further than carne asada tacos. Begin by marinating flank steak in a zesty blend of lime juice, garlic, and chili powder to infuse it with bold and tangy flavors. Once the steak has absorbed the marinade, grill it to your desired level of doneness, allowing the smoky flavors to elevate the dish.

Slice the grilled steak and serve it in warm corn tortillas, topped with diced onions, fresh cilantro, and a squeeze of fresh lime to add a burst of zesty citrus flavor.

Global Cuisine this Summer

By infusing your grilling repertoire with global flavors, you can transform your backyard barbecue into a platform for exploring the rich and diverse cuisines of the world. Whether it’s the vibrant streets of Thailand, the Mediterranean breeze, or the lively flavors of Latin America, each dish represents a unique cultural experience that you can savor and share with your loved ones.

So, fire up the grill, unleash your creativity, and embark on a culinary journey that will transport your taste buds to distant lands right in the comfort of your own backyard.

Sizzle & Serve: Mouthwatering Summer Grilling Recipes

May 24, 2024 by bbqpros

Summer is synonymous with grilling, and for good reason! There’s nothing quite like the taste of food cooked over an open flame. Grilling brings out unique flavors and creates an enjoyable outdoor cooking experience. Here are some mouthwatering grill recipes that are healthy and tips to make your summer grilling unforgettable.

Marinated Flank Steak with Chimichurri Sauce

Flank steak is a flavorful and affordable cut of meat that’s perfect for grilling. This is one of the grill recipes that are healthy. Marinating it overnight in a mixture of olive oil, citrus juice, garlic, and spices tenderizes the meat and infuses it with delicious flavor. Top it off with a zesty chimichurri sauce for a taste explosion.

Ingredients

1 flank steak (about 1.5 pounds)
1/4 cup olive oil
1/4 cup orange juice
1/4 cup lime juice
4 garlic cloves, minced
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste

Chimichurri Sauce

1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
4 garlic cloves, minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon red pepper flakes
Salt and pepper to taste

Instructions

Marinate the Steak: In a large resealable plastic bag, combine olive oil, orange juice, lime juice, garlic, cumin, smoked paprika, salt, and pepper. Add the flank steak, seal the bag, and refrigerate overnight.
Prepare the Chimichurri: In a bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Let it sit at room temperature for at least an hour to blend the flavors.
Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and pat dry. Grill for 5-7 minutes per side for medium-rare. Let it rest for 10 minutes before slicing.
Serve: Slice the steak thinly against the grain and top with chimichurri sauce.

Grilled Vegetable Skewers with Herb Pesto

Grilling isn’t just for meat lovers! Vegetables like zucchini, bell peppers, onions, and cherry tomatoes take on a whole new dimension when cooked over an open flame. Thread them onto skewers, grill until tender-crisp, and serve with a dollop of creamy herb pesto for a light and flavorful side dish.

Ingredients

2 zucchinis, sliced into rounds
2 bell peppers, cut into chunks
1 red onion, cut into chunks
1 pint cherry tomatoes
Olive oil for brushing
Salt and pepper to taste

Herb Pesto

1 cup fresh basil leaves
1/2 cup fresh parsley leaves
1/2 cup grated Parmesan cheese
1/4 cup pine nuts
2 garlic cloves
1/2 cup olive oil
Salt and pepper to taste

Instructions

Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread zucchini, bell peppers, onion, and cherry tomatoes onto the skewers.
Make the Pesto: In a food processor, combine basil, parsley, Parmesan, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
Grill the Vegetables: Preheat your grill to medium-high heat. Brush the vegetable skewers with olive oil and season with salt and pepper. Grill for 10-12 minutes, turning occasionally, until tender-crisp and lightly charred.
Serve: Drizzle the herb pesto over the grilled vegetable skewers or serve it on the side for dipping.

Tips for the Perfect Summer Grill

Use the Right Tools

Good tools make grilling easier and more enjoyable. Invest in a quality grill brush, tongs, and a meat thermometer. These tools help ensure your food is cooked perfectly and your grill stays clean.

Preheat the Grill

Always preheat your grill before adding food. This ensures even cooking and helps prevent sticking. Aim for a medium-high heat for most grilling tasks.

Oil the Grates

Prevent food from sticking by oiling the grates before cooking. Use a paper towel dipped in oil and tongs to apply a thin layer of oil to the hot grates.

Let Meat Rest

After grilling, let meat rest for a few minutes before slicing. This allows the juices to redistribute, resulting in more flavorful and tender meat.

Grilling is a delightful way to enjoy summer with family and friends. Whether you’re a meat lover or prefer vegetables, these recipes and tips will help you create delicious meals. Fire up your grill, enjoy the outdoors, and savor the flavors of summer!

Seasoned Sizzle: Tips for Perfect Grill Marks

April 25, 2024 by bbqpros

Summer is here, and it’s time to dust off your grill and start cooking up some delicious meals. Grilling steak and other BBQ fare is a popular summer activity that many Torontonians look forward to every year. If you’re a homeowner in Toronto and you’re ready to grill this summer, here are some expert tips to help you master the art of creating flawless grill marks every time.

Preheat Your Grill Properly

The first step to achieving perfect grill marks is to make sure your grill is properly preheated. Preheating your grill allows the grates to get hot enough to sear the food and create those coveted marks. If you’re using a gas grill, turn it on to high and let it preheat for at least 10-15 minutes. If you’re using a charcoal grill, let the coals burn until they’re covered in white ash before grilling steak.

Oil the Grates

To prevent your food from sticking to the grill and to promote even cooking, it’s essential to oil the grates before you start cooking. Use a paper towel dipped in vegetable oil and a pair of tongs to coat the grates thoroughly. This will help create those defined grill marks and make cleanup easier afterward.

Use High Heat

For the best grill marks, you need high heat. Make sure to cook your food over direct heat, whether you’re using a gas or charcoal grill. This intense heat is what creates those caramelized grill marks on the surface of your food, adding flavor and visual appeal. If you’re using a gas grill, turn the heat up to high. If you’re using a charcoal grill, make sure the coals are spread evenly and close to the grates.

Don’t Move the Food Too Soon

Once you place your food on the grill, resist the temptation to move it around too much. Let it sit undisturbed for a few minutes to allow the grill marks to form. Moving the food too soon can disrupt the searing process and prevent those perfect lines from developing.

Use the Right Tools

Invest in a good pair of tongs or a spatula specifically designed for grilling. These tools will allow you to flip your food with precision and control, helping you maintain those beautiful grill marks intact. A good set of tools will also help you stay safe while grilling by keeping your hands away from the hot grates.

Grilling is an art that takes practice to master, but with these tips, you’ll be on your way to creating perfect grill marks every time. So fire up your grill, gather your friends and family, and enjoy some delicious meals this summer! Contact us today!

Sizzling Flavors: Mastering BBQ

March 23, 2024 by bbqpros

Sunshine is just around the corner. What better way to celebrate the warm weather than with a perfectly cooked steak, bursting with flavor and cooked to juicy perfection? But fear not, grill masters and aspiring grill newbies alike – mastering the art of the steak doesn’t require fancy equipment, complex grilling guidelines, or celebrity chef secrets. This guide will equip you with the knowledge and recipes to transform your backyard into a sizzling haven of deliciousness.

Choosing Your Weapon: Selecting the Perfect Steak

The foundation of any great steak experience is the cut itself. Here’s a quick rundown of popular steak grilling guidelines and options:

Ribeye: Marbled with fat, this cut is known for its rich flavor and tenderness. Ideal for beginners due to its forgiving nature.
New York Strip: A leaner option with a robust beefy taste. Great for those who prefer a steak with a bit more bite.
Filet Mignon: The “king” of steaks, known for its melt-in-your-mouth tenderness. Can be a bit pricier than other cuts.
Flank Steak: A budget-friendly option that benefits from marinades to enhance tenderness. Perfect for fajitas or stir-fries.
Skirt Steak: Another budget-friendly cut, best served sliced thin against the grain for maximum tenderness.

Consider the number of guests and desired level of indulgence when making your selection. Don’t hesitate to ask your butcher for recommendations – they’re the experts after all!

The Art of the Sear: Mastering the Grill

Now, let’s talk technique! Getting a good sear on your steak is crucial for locking in those delicious juices and creating a beautiful caramelized crust. Here’s the key:

Pre-heat your grill to high. Aim for a surface temperature around 450°F (232°C).
Pat your steak dry. Excess moisture prevents a proper sear.
Season generously. Use a good quality steak rub or a simple combination of salt and freshly cracked black pepper.
Sear for 2-3 minutes per side. This ensures a beautiful crust without overcooking the interior.
Indirect heat is your friend. Once seared, move the steak to a cooler zone of the grill to finish cooking to your desired doneness. Use a meat thermometer for accuracy: 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 145°F (63°C) for medium.

Remember, practice makes perfect! Don’t be discouraged if your first attempt isn’t flawless. With a little trial and error, you’ll be a grill master in no time.

Beyond Basic: Fun and Flavorful Steak Recipes

Now that you’ve mastered the basics, let’s explore some exciting recipes to tantalize your taste buds!

1. Herb Crusted Ribeye with Chimichurri Sauce:

This recipe elevates the classic ribeye with a fragrant herb crust and a zesty chimichurri sauce.

Make a paste with your favorite herbs (e.g., parsley, rosemary, thyme) and olive oil.
Slather the paste onto your pre-seared ribeye and finish cooking to desired doneness.
For the chimichurri, blitz together parsley, garlic, red onion, olive oil, and red wine vinegar. Drizzle over the cooked steak for a flavor explosion.

2. Korean BBQ Flank Steak:

Spice things up with a Korean-inspired marinade.

Marinate your flank steak in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil for at least an hour.
Grill the steak to medium-rare, then slice thinly against the grain.
Serve with your favorite Korean BBQ accompaniments like kimchi, pickled vegetables, and gochujang sauce.

3. Grilled Steak Fajitas:

A crowd-pleaser perfect for a summer cookout.

Marinate your flank steak in a mixture of lime juice, olive oil, cumin, chili powder, and your favorite fajita seasonings.
Grill the steak to medium-rare and slice thinly.
Serve warm tortillas, grilled peppers and onions, salsa, guacamole, and sour cream for a customizable fajita experience.

Bonus Tip: Don’t forget to let your steak rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.

Elevate Your Outdoor Cooking Experience with these Backyard BBQ Tips

February 26, 2024 by bbqpros

As the warm weather approaches, backyard barbecues become a beloved ritual for many Canadians. There’s nothing quite like the sizzle of grilling a steak, the aroma of charred meats and veggies, and the laughter and camaraderie that accompany these alfresco gatherings. However, to truly elevate your outdoor cooking experience, it’s essential to master a few key techniques and embrace the art of grilling like a pro. In this article, we’ll explore some tips and techniques for perfect results that will help you take your backyard cooking game to the next level.

Invest in a High-Quality Grill

First and foremost, invest in a high-quality grill that suits your needs and preferences. Whether you opt for a classic charcoal grill, a sleek gas-powered model, or a versatile pellet smoker, choose a grill that offers reliable temperature control and ample cooking space for grilling a steak. Proper grill maintenance is also crucial, ensuring that your equipment is always ready to deliver exceptional results.

Seasoning and Marinating

Next, embrace the art of seasoning and marinating. A well-seasoned piece of meat or veggie can take on a whole new depth of flavor when grilled to perfection. Experiment with dry rubs, marinades, and brine solutions to infuse your ingredients with robust, mouth-watering flavors. Don’t be afraid to get creative with your seasoning blends, incorporating bold spices, herbs, and even unexpected ingredients like coffee or beer.

Temperature Control is King

When it comes to grilling, temperature control is king. Mastering the art of adjusting the heat and moving your foods across different temperature zones can be the difference between a burnt hockey puck and a juicy, perfectly seared steak. Invest in a reliable grill thermometer and learn to recognize the telltale signs of doneness, such as the development of a beautiful char or the release of aromatic smoke.

Experiment with Different Cooking Techniques

Embrace the versatility of your grill by experimenting with different cooking techniques. Beyond traditional grilling, try your hand at smoking, rotisserie cooking, or even baking on the grill. These methods can add unique flavors and textures to your dishes, taking your backyard cooking experience to new heights.

Proper Food Preparation and Presentation

Don’t overlook the importance of proper food preparation and presentation. Invest in quality grilling tools, such as tongs, spatulas, and basting brushes, to ensure easy and efficient cooking. Additionally, consider serving your grilled creations on attractive platters or boards, garnishing with fresh herbs or colorful veggies for an eye-catching presentation.

Create a Convivial Atmosphere

Finally, embrace the social aspect of backyard barbecues. Invite friends and family over, create a welcoming outdoor living space with comfortable seating and atmospheric lighting, and savor the moment together. Share grilling tips and techniques, swap stories, and create lasting memories around the sizzling grill.

Conclusion

By combining high-quality equipment, expert seasoning and marinading techniques, precise temperature control, versatile cooking methods, careful preparation, and a convivial atmosphere, you can elevate your backyard cooking experience to new heights. Embrace the art of grilling, and let the delicious aromas and flavors transport you and your guests to a culinary paradise right in your own backyard. So fire up the grill, and get ready to master the art of grilling like a pro.

Outdoor Kitchen Grilling: Up Your BBQ Game

September 28, 2023 by bbqpros

The crisp autumn air signals that it’s time to fire up the grill and get cooking outside! As the weather cools down, fall is a perfect season to up your barbeque game with an outdoor kitchen setup. Whether you have a small patio or a sprawling backyard, creating an outdoor grilling oasis will make grill masters out of the whole family. With outdoor kitchen ideas, you can upgrade your BBQ skills and outdoor space just in time for fall.

Prep Your Grill

After a summer of use, your grill likely needs a deep clean. Give it some fall TLC by scrubbing the grates and interior, removing grease buildup. Inspect burners for blockages, clear out leftovers, and replace tank propane if needed. Take it to a professional to update it and make it like new this autumn. Check out these outdoor kitchen ideas.

Test all controls and heat levels so everything works properly. Once squeaky clean, rub the grates down with oil to condition them for juicy fall grilling ahead. A clean grill prevents flareups and infuses food with purer smoke flavor.

Outfit Your Outdoor Kitchen

The possibilities are endless when designing your ideal outdoor grilling space. Invest in sturdy surfaces like granite countertops and stainless steel cabinets to house equipment and ingredients within reach. Add a sink and mini-fridge for an outdoor kitchen that rivals an indoor cookspace.

Mount accessories like utensil hooks, cutting boards, thermometers and timers on the wall for grab-and-go convenience. Shelving, drawers and cabinets provide organized storage for spices, sauces, platters, and grilling tools so everything you need is at your fingertips.

Try New Recipes and Flavors

Fall’s bounty of fresh produce and rich flavors inspire delicious new grilling ideas. Rally the family to brainstorm meal themes like Italian night, Tex-Mex fiesta, or Korean BBQ party. Challenge yourself with inventive recipes like grilled pizza, peach cobbler, or BBQ oysters. Marinate meats and vegetables in rubs and sauces exploding with robust fall flavors like maple, cloves, chili powder, or warm spices.

Take advantage of autumn harvests by grilling hearty vegetables like squash, sweet potatoes, Brussels sprouts, and apples. Infuse smoky essence into cocktails and desserts from the grill’s heat. Fire it up and experiment with recipes outside your comfort zone!

Embrace the Chill

Crisp fall air calls for embracing the coziness of gathering around the warm grill. Stock up on wood for a crackling fire pit to elevate the outdoor dining experience. Bring out comfy chairs and blankets so guests can lounge in full view of the chef in action. Sip on hot spiced cider or mulled wine to take the edge off of autumn’s nip.

Play ambient music and string up lights to set the mood. Lean into the chill by preparing hardy, heat-packed comfort foods like chili, stews, roasted meats, and grilled veggies. Let the smoky smells and grill’s glow entice everyone outside.

Call Ashton BBQ Today

This fall, make the backyard your new favorite cooking space by outfitting it with an amazing outdoor kitchen. You can grill like a pro all season long with a few upgrades. Infuse autumn flavor into smoky recipes as you gather cozy and close around the warmth of an open flame. Give your grilling skills a boost while creating lasting memories outdoors. Follow these tips and prepare to make fall your new favorite BBQ season!

Top 6 Grilled Thanksgiving Sides

October 19, 2020 by admin

Are you ready for a delicious Thanksgiving? This year grill up a feast with these awesome Thanksgiving sides. Whether you enjoy grilling steak or a spatchcocked turkey, try one of these incredible sides for an extra scrumptious meal!

Grilled Mexican Corn

Nothing tastes quite like delicious grilled Mexican corn. Take fresh corn and dip it in a butter bath of milk, butter, salt, and chili seasoning. After grilling apply a generous amount of parmesan cheese. A perfect addition to grilling steak, a big ham, or Thanksgiving turkey this year!

Super Easy Sweet Yams

Slice sweet potatoes into thin discs. Cover liberally with pepper and salt. Grill for about ten minutes until they are soft. Flip the potatoes for the nice charcoal lines. Add fresh parsley and serve.

Grilled Broccoli and Leek Salad

Chop a large amount of fresh broccoli into a veggie friendly grill pan. Try the rectangular pans with holes meant for lightly grilling vegetables and fish. Slice up one large leek. Combine the two vegetables. Add olive oil, salt, and pepper. Grill about fifteen minutes, until vegetables are charred. Add in fresh cilantro and parsley. Toss and serve.

Grilled Squash, Red Onion, and Feta Cheese Salad

Chop fresh yellow squash, red onions, and cauliflower. Add olive oil. Toss with salt and pepper to taste. Grill for about ten minutes until vegetables are charred. Remove from grill. Add feta cheese and toss. Serve warm.

Charred Leeks

Grill this vegetable favorite quickly. Take several large leeks and slice. Toss with butter and pepper. Grill until they have a deeply charred look. Toss with vinegar and a touch of honey. Serve.

Grilled Carrots with Red Onion

Add this delicious side to your Thanksgiving feast. Carrots compliment ham, turkey, and more. Clean large fresh carrots. Slice off tops. Slice red onion. Toss together and grill for about ten minutes. You only want the carrots slightly charred for this recipe. Serve with Ranch dressing or topped with olive oil and pepper.

This Thanksgiving enjoy the delicious taste of grilled sides with your feast. Enjoy making wonderful memories with families and friends and eating mouth-watering good food!

How long should my grill last?

August 20, 2020 by admin

Summer grilling brings together family and friends. Whether you have a charcoal grill or a high-end Weber grill, you want your grill to last as long as possible. But over time you might need grill repair parts or professional cleaning. With regular maintenance and repair, how long will your grill last? Most Canadians throw away their grill after a few years. Leaving the grill out in during bad weather, accumulated grime, and poor maintenance greatly shorten the lifespan of your grill. Did you know that your grill could last over a decade? How?

10 Tips to Make Your Grill Last

Most grills last anywhere from three to fifteen years. The level of care and quality of grill both have everything to do with how long your grill will last. When a part breaks, for example, be sure to find the right grill repair parts. What else can you do?

Store your grill in a safe place away from the elements
Regularly clean your grill
Don’t allow grime to accumulate
Never leave your grill out in the rain
Get your grill professionally cleaned once a year
Replace broken parts immediately both for safety and maintenance
Have your higher end grill inspected once a year
Having issues with fire? Replace the burners or ignitors at a fraction of the cost of a new grill
Replace worn ceramic briquettes and grates to lengthen your grills lifespan
After cleaning the outside of a grill, heat resistant spray paint will make the grill look brand new!

Regular maintenance and special care will help your grill last for over a decade. When you have a higher end grill like a Weber, that extra time and maintenance saves you hundreds in repair and replacement. While it might be tempting to buy a new grill at the smallest problem, the reality is that with professional cleaning and repair you don’t have to waste a thousand dollars or more on a brand new expensive grill. And nowadays, every way you can save money matters!

We Will Repair Your Grill Today!

Ashton BBQ Pros has been the trusted leader in grill repair and maintenance for decades. We offer the best in grill cleaning, inspection, and repair. When your grill needs serious care or repair, call the grill experts at Ashton BBQ Grill Pros. We offer a wide variety of affordable services like an Ultimate Cleaning, Grill Disposal, BBQ Assemble, and full BBQ conversion. Call us today!

Why You Should Grill Thanksgiving Dinner

October 18, 2019 by admin

During the holiday season this year why not try something brand new and equality scrumptious? The latest rage is the BBQ Thanksgiving Dinner! Escape from the same old boring routine of roasting a turkey in the oven and enjoy a feast fit for a king!

Your Secret Second Oven

Time to think outside the box. Believe it or not, your grill can roast, grill, and bake any dish, from lasagna to a delicious Thanksgiving turkey! It doesn’t matter if you have a charcoal grill or a gas grill. You BBQ Thanksgiving dinner in either type.

Grilling Tips

Before starting out, remember to use the usual precautions you would use when grilling out in the summer.

Be aware of the heat fire to avoid burns
Cook over the indirect heat for most dishes
Use multiple burners to your advantage
Always check the temperature of the grill
Don’t cook in a windy spot
Save the drippings in a shallow pan for gravy
Keep the grill at 350 F (About 175 C)
Add extra flavor with cherry, hickory, or apple chips for a charcoal grill
If you stuff the bird, add cooking time

Charcoal Grill

Can you cook Thanksgiving with a charcoal grill? Absolutely! Start by lighting the coals. Once they have turned gray push them to the side of the grill, creating a large circle. You can play any Thanksgiving dish in the middle. Adjust the temperature accordingly. You can add more coals or simply adjust vents.

How to Grill a Turkey

You might want to start small with just a few dishes grilled, but why not try grilling your turkey? If you have the time, you might want to try a test bird before your big Thanksgiving day. Give your grill a professional tune-up first. Reserve a weekend to follow the recipe, especially if you don’t grill often. The dress rehearsal is well worth it.

Don’t use direct heat for your turkey. You will end up with a burnt possibly undercooked turkey. Instead, preheat your grill for fifteen minutes. Make sure the grill is very hot. If you have multiple burners, turn off the middle burner. Use a grill thermometer to keep an eye on the bird.

Oil the bird well. Season the turkey inside and out with seasonings, salt, and pepper. Remember that stuffing the bird will add extra cooking time. Place the turkey breast side up on a roasting pan on the grill. Expect to grill for a few hours. The internal thigh temperature should be 180 F (85 C). After the bird is cooked, let it stand for fifteen minutes. Carve the bird.

You will have to carefully time your Thanksgiving dinner if you want to grill the bird and other side dishes. Enjoy a delectable feast with your family and friends this holiday season!

3 of Our Favorite Summer Grilling Recipes

July 19, 2019 by admin

Summer is the best time to gather family and friends together and enjoy great food! Check out these best grilling recipes of all time! These grilling favorites are absolutely delicious.

Hot Korean Pork

Try this delicious international twist to a grilling favorite! Inspired by Asian cuisine this may very well be one of the best grilling recipes of all time.

What you will need:

Fresh Ginger (1 Piece)

Asian Chile Paste (120 ml)

Rice vinegar (60 ml)

Soy Sauce (60 ml)

Can of black beans

Garlic (One Head)

Sesame Oil (60 ml)

Sugar (175 ml)

Boneless pork should roast (1.5 kilograms)

Chop the beans
Food process garlic, ginger, black beans, chili paste, sugar, sesame oil, soy sauce, and rice vinegar
Pound the pork and cover with the marinade. Let it sit overnight.
Grill on moderate heat, turning every couple of minutes.

Whisky Ribs

Enjoy juicy savory ribs with this delicious recipe.

What you will need:

1 kilogram of baby back pork ribs

Black pepper (10 grams)

Red Chile pepper (15 ml)

Vegetable oil (40 ml)

Onion, chopped (114 grams)

Water (1/3 Liter)

Tomato Paste (118 ml)

White vinegar (118 ml)

Brown Sugar (114 grams)

Honey (120 ml)

Worcester Sauce (15 ml)

Salt (10 grams)

Liquid Smoke (10 ml)

Whiskey (10 ml)

Garlic Powder (10 grams)

Paprika (2 grams)

Red Chili Pepper (1 gram)

Onion Powder (1 gram)

Dark Molasses (120 ml)

Ground Chili pepper (5 grams)

Add salt, black pepper, and chile pepper on ribs.
Wrap ribs in aluminum.
Bake at 300 degrees for two and a half hours.
Mix all ingredients except ribs in a medium saucepan for the marinade. Simmer for 1 hour.
Remove ribs from foil and place on grill.
Grill ribs four minutes per side.
Add sauce while grilling after five minutes.
Serve with additional marinade brushed on.

Mexican Corn

Grilled corn is a great side to any delicious dinner. Try these scrumptious vegetables next time you entertain.

What You Will Need:

8 ears of Corn

Mayonnaise (188 ml)

5 grams Chile Pepper Ground

1 gram Paprika

1 lime

Butter (57 grams)

Grated Cotija Cheese (Parmesan will substitute) (120 grams)

Preheat the grill, lightly brushing with oil.
Mix lime juice, chili powder, paprika, mayonnaise until smooth and store in the fridge.
Boil corn in salt water for several minutes.
Drain.
Grill corn for a few minutes, turning until are brown with caramelization.
Brush with butter and mayonnaise mix.
Sprinkle cheese over grilled corn.

Enjoy these delicious recipes next time you cook out!

Top 4 Things to Grill

March 18, 2019 by admin

Sunshine is on its way, and with the sunshine comes grilling. Check out these top recipes perfect for gas grilling for beginners. From delicious kabobs to mesquite salmon, find the best grilling delicacy to wow your friends and family this summer.

Kabobs

No one can deny the deliciousness of juicy kabobs. One of the easiest recipes for gas grilling for beginners – kabobs – mixes together delicious meat morsels with smoky vegetables. Combine flavorful options like shrimp, mushrooms, and peppers, or ham with pineapple and onions. Have everyone assemble their own kabobs for an individualized tasty treat. Enjoy seafood kabobs or vegetarian kabobs. There is a kabob for every grill master.

Mesquite Salmon

We usually associate grilling with steaks and ribs, but fish has made a comeback in recent years as a top grilling delicacy. Coat fresh raw salmon filets in lemon juice, dill, salt, pepper, and thyme. Add mesquite chips to your grill according to the instructions on the package. Grill the salmon covered on medium high heat for several minutes. Turn the salmon and reapply lemon juice and seasonings. Grill a few more minutes. The salmon is done when it flakes with a fork.

Portobello Mushroom Sandwich

Nothing tastes as juicy as a grilled Portobello mushroom. Brush Italian dressing over mushrooms, bell peppers, and sliced onions. Grill veggies over medium hot coals for two minutes. Turn vegetables. Continue to brush with dressing. Remove onions and peppers. Flip the mushrooms again and apply provolone cheese. Remove when cheese is melted. Add mushroom and toppings to toasted buns.

The Perfect Ribs

Create a coating using paprika, onion powder, basil, garlic powder, black pepper, and red pepper. Rub on the ribs. Cut ribs into smaller rib pieces. Create aluminum foil packets. Each square has two pounds of ribs and three ice cubes. Place foil packets over medium coals for forty-five minutes or until meat is tender. Carefully open packets. Transfer ribs to grill and brush with your favorite barbecue sauce. Cook for ten minutes. Run and coat meat often.

Enjoy these delicious barbecue favorites with your family this summer!

How Do You Grill on a Charcoal Grill?

September 19, 2018 by admin

Grilling is a fun year-round activity whether you have a gas grill or a charcoal grill. Learning charcoal grilling for beginners is easy. Just follow these simple tips from grilling professionals.

Control the Heat

The key to controlling the heat on a gas grill is to adjust the airflow. Charcoal grills have helpful vents located on the bottom of the grill. All you need to do is open the vents. This creates more airflow. The grill becomes hotter, which is ideal for most grilling meats. Simply cool the fire by partially closing the vents. What are some more charcoal grilling for beginners tips? Read more.

A Strong Fire

How do you keep a strong fire going on a charcoal grill? Move the cooking grate and open the vents of the grill. Be sure to clean out ash, which has a tendency to smother weak fires. Let as much air as possible to get to your charcoal. This will start a strong fire with an even burn. It may take as long as twenty to thirty minutes before the coals light. They are ready to use when the briquettes turn an ash-gray color.

Safety

Oxygen feeds the flame. To safely extinguish your charcoal grill flame, simply remove the oxygen by closing the lid of the grill, as well as vents. Be sure to protect your hands and face while using the grill. Never move a hot grill inside a garage or home. Typically, you should wait at least two days before moving it back inside. And always have a fire extinguisher handy.

Cooking a steak

Cooking a steak on a charcoal grill is pretty simple. About fifteen minutes before grilling, take the steaks out of the fridge. Let them sit covered. Brush the steaks with oil and seasoning. Place your steaks directly on the charcoal grill. Cook them to your satisfaction, typically when they are slightly charred after five minutes. Typically, high heat works best for steak grilling. This ensures a tasty steak with a nice sear.

Cooking on a charcoal grill is easy. Just follow these simple steps to enjoy a delicious dinner with friends and family.