Ashton BBQ and Grill Pros

Level Up BBQ Season With These Game-Changers 2025

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Grilling season brings friends and family together around the backyard for memorable meals and conversations. Quality BBQ accessories Canada retailers offer have evolved tremendously, turning average grill masters into backyard culinary legends with the right tools. Your grilling experience can be transformed with just a few strategic upgrades that enhance both the cooking process and the flavors you create.

Must-Have Tools for Every Griller

Many backyard chefs struggle with basic tasks because they lack proper equipment for the job. Leading BBQ accessories Canada suppliers recommend starting with essentials like long-handled tongs, a digital meat thermometer, and a quality spatula designed specifically for grilling. These fundamental tools make cooking safer, more precise, and significantly less frustrating when you’re managing multiple items on a hot grill.

Temperature Control Game-Changers

Perfect cooking results depend heavily on maintaining consistent temperatures throughout the grilling process. Bluetooth-enabled thermometers now allow you to monitor your meat from your smartphone while socializing with guests instead of hovering over the grill. This technology has revolutionized backyard cooking by providing professional-level temperature control without requiring constant attention.

Flavor Enhancement Systems

Smoke infusion tools have become increasingly popular among grilling enthusiasts looking to elevate their flavor profiles. Wood chip smoker boxes, pellet tubes, and cast iron smoker boxes all provide ways to add complex smoky flavors to everything from brisket to vegetables. These accessories create dimension and depth that simply can’t be achieved with seasoning alone.

Grill Surface Upgrades

The cooking surface you use dramatically affects your grilling results and maintenance requirements. Ceramic-coated grates, cast iron plates, and specialized vegetable baskets allow you to cook different foods properly while preventing smaller items from falling through traditional grates. These surface upgrades often become the most frequently used items in a griller’s arsenal once they experience the difference in cooking performance.

Cleaning and Maintenance Essentials

Proper grill maintenance extends the life of your equipment and ensures food safety for your guests. High-quality grill brushes with replaceable heads, food-safe degreasers, and protective covers represent smart investments rather than optional expenses. Regular cleaning not only protects your investment but also significantly improves the flavor of everything you cook.

Lighting and Visibility Solutions

Cooking in low light conditions creates unnecessary challenges and potential safety issues for evening grill sessions. Clip-on grill lights, magnetic LED strips, and handle-mounted illumination systems solve this common problem faced by Canadian grillers during shorter winter days. These simple additions extend your grilling season and improve cooking precision regardless of natural lighting conditions.

Storage and Organization Systems

Keeping tools and ingredients organized while grilling prevents frustration and cooking errors during busy cookouts. Side tables, tool hooks, condiment stations, and specialized storage solutions keep everything within arm’s reach when you need it most. This thoughtful organization makes the entire cooking process more enjoyable and professional for both new and experienced grill masters.

Weather Protection Options

Canadian weather can be unpredictable, but that shouldn’t limit your grilling schedule throughout the year. Grill gazebos, wind guards, and insulated grill blankets allow you to maintain proper cooking temperatures despite challenging weather conditions. These protective accessories extend your grilling season significantly while ensuring consistent cooking results regardless of external conditions.

Smart Technology Integration

Modern grilling has embraced technology to provide unprecedented control and convenience for outdoor cooking enthusiasts. WiFi-enabled controllers, automated temperature regulators, and app-controlled ignition systems transform traditional grilling into a precisely managed cooking method. These technological advances allow even novice grillers to achieve restaurant-quality results with minimal experience.

Specialized Cooking Tools

Different cuisine styles require specific tools to achieve authentic results without frustration. Grill baskets for delicate seafood, pizza stones for crispy crusts, and rotisserie attachments for perfectly roasted meats all serve specific purposes that expand your outdoor cooking repertoire. These specialized tools open up entire culinary categories that might otherwise seem too challenging for backyard cooking.

Meta Description: Discover essential BBQ accessories Canada grillers love! Transform your backyard cooking with these pro-recommended tools and tips from Ashton BBQ & Grill Pros.

Grill Like a Pro: Accessories That Take Your BBQ to the Next Level

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The difference between a good backyard barbecue and a great one often comes down to the tools at your disposal. While a quality grill forms the foundation of outdoor cooking, the right accessories can transform your grilling experience, expanding your culinary possibilities and making the entire process more enjoyable. Let’s explore must-have grill accessories that can elevate your grilling game from amateur to professional.

Understanding the Grilling Ecosystem

Before diving into specific accessories, it’s worth understanding that grilling is more than just applying heat to food. It’s a comprehensive cooking system that involves temperature management, smoke control, food handling, and flavor development. The best must-have grill accessories address these different aspects of the grilling process, giving you greater control and more consistent results.

Essential Temperature Management Tools

Digital Meat Thermometers: The Game Changer

Perhaps no single accessory has revolutionized home grilling more than the digital meat thermometer. Temperature, not time, determines when food is properly cooked, and guesswork leads to disappointment.

A good digital thermometer with an instant-read probe allows you to check your food’s internal temperature within seconds. For longer cooks, consider a dual-probe thermometer—one probe monitors the meat while the other tracks the ambient grill temperature.

The latest wireless models connect to your smartphone, notifying you when your food reaches the target temperature. This means no more hovering over the grill or cutting into meat to check doneness (which releases precious juices).

Infrared Surface Thermometers

While meat thermometers tell you what’s happening inside your food, infrared thermometers reveal the temperature of your cooking surface. This is particularly valuable for techniques that require precise surface temperatures, such as searing steaks or cooking pizza on a stone.

Simply point the device at your grill grates, pizza stone, or plancha, and you’ll know instantly whether your surface has reached the ideal temperature. This prevents the common mistake of introducing food before the cooking surface is properly heated.

Smoke Enhancement Accessories

Wood Chip Smoker Boxes

Even gas grill owners can enjoy the complex flavors of wood smoke with a smoker box. These metal containers hold wood chips and allow them to smolder without catching fire, producing aromatic smoke that infuses your food.

Different woods impart different flavors—hickory pairs beautifully with pork, mesquite complements beef, and apple wood enhances poultry and fish. Experimenting with various wood types adds another dimension to your grilling repertoire.

Cold Smoke Generators

For the truly adventurous, cold smoke generators produce smoke without significant heat, allowing you to smoke delicate items like cheese, nuts, or salmon without cooking them. This opens up a whole new category of foods you can flavor on your grill.

Surface Enhancement Tools

Cast Iron Griddles

A cast iron griddle that fits on your grill grates transforms your barbecue into a versatile cooking station. Suddenly, foods that would fall through standard grates—like vegetables, delicate fish, or even eggs and pancakes for breakfast cookouts—become fair game.

The solid surface also excels at creating perfect sear marks on steaks and retains heat exceptionally well, making it ideal for cooking multiple burgers to the same doneness.

Grill Baskets

Specialized grill baskets solve the age-old problem of small items falling through the grates. Vegetable baskets with perforated surfaces allow smoke and heat to penetrate while keeping chopped vegetables safely contained. Similarly, fish baskets hold delicate fillets securely, making flipping a breeze.

Food Handling Upgrades

Quality Tongs and Spatulas

Professional-grade tongs and spatulas might seem like simple upgrades, but their importance cannot be overstated. Look for tools with these characteristics:

  • Adequate length to keep your hands away from the heat
  • Comfortable, heat-resistant handles that provide good grip
  • Sturdy construction that won’t bend when handling heavier cuts
  • Precise tips for manipulating food accurately

The difference between struggling with flimsy tongs and confidently handling food with quality tools transforms the entire grilling experience.

Grill Gloves

Heat-resistant gloves rated for high temperatures allow you to handle hot grates, cooking stones, or even rearrange burning logs in a smoker. The increased dexterity compared to traditional oven mitts means you can perform more precise adjustments without risk of burns.

Cleaning and Maintenance Tools

Grill Brushes and Scrapers

A clean grill is a happy grill, and proper tools make the cleaning process both effective and safe. Modern grill brushes without wire bristles eliminate the risk of bristles breaking off and potentially being ingested. Wooden scrapers contour to your specific grate pattern over time, providing a custom cleaning solution.

Drip Pans and Grease Management

Managing drippings not only prevents flare-ups but also keeps your grill cleaner. Disposable drip pans placed under fatty meats catch drippings before they hit the flames. Some advanced systems even channel grease away from the heat source automatically.

Flavor Enhancement Systems

Marinade Injectors

Why limit flavor to the surface of your meat? Marinade injectors allow you to introduce brines, marinades, and flavor enhancers deep into thicker cuts of meat, ensuring flavor in every bite. This is particularly valuable for larger cuts like turkey, pork shoulder, or brisket.

Herb Infusers

These clever devices hold fresh herbs, garlic, and other aromatics, releasing their essential oils directly onto your food as it cooks. Simply fill the infuser with your chosen aromatics and brush the food with the released oils for a subtle yet distinctive flavor enhancement.

Organizational Accessories

Grill Carts and Tables

Additional work surfaces around your grill prevent the all-too-common scramble to find space for plates, utensils, and ingredients. Dedicated grill carts with storage keep everything organized and within reach. Some even include insulated compartments to keep ingredients cold until needed.

Utensil Organizers

Having your tools properly organized means less time searching and more time focusing on your food. Magnetic strips, hanging systems, or purpose-built utensil holders keep everything accessible without cluttering your workspace.

Taking It to the Professional Level

Wireless Temperature Monitoring Systems

Multi-probe systems that connect to your smartphone or dedicated receivers allow you to monitor multiple food items simultaneously, as well as different zones of your grill. The ability to set temperature alerts and track cooking history helps you refine your technique over time.

Rotisserie Attachments

Few cooking methods yield results as impressive as properly executed rotisserie cooking. The constant rotation ensures even cooking and self-basting as the meat’s fats and juices continuously coat the surface. Most gas and many charcoal grills can be fitted with aftermarket rotisserie systems.

Building Your Accessory Collection Strategically

Rather than acquiring accessories randomly, think about which aspects of grilling you most want to improve. Start with the basics—temperature tools, quality handling equipment, and proper cleaning supplies—before moving to more specialized items.

Consider your cooking style as well. If you frequently cook for large groups, organizational accessories might take priority. If you’re interested in exploring new flavors, smoke enhancement tools might be your first investment.

Remember that quality matters more than quantity. A few well-chosen, high-quality accessories will improve your grilling more than a drawer full of mediocre tools. With the right equipment supporting your efforts, you’ll be grilling like a professional in no time, creating memorable meals and mastering techniques that once seemed out of reach.

Elevate Grilling with This One Essential Item: Grillmaster Secrets

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Every grill master knows that the right tools make all the difference. This summer, if you want to take your backyard barbecues to the next level, there’s one essential item you need: a high-quality grilling stone. Whether you’re cooking steak, vegetables, or even pizza, a grilling stone ensures even heat distribution and incredible flavor. So find out more about this must-have among grill accessories. 

Why a Grilling Stone is a Game-Changer

Unlike traditional metal grates, a grilling stone absorbs and retains heat, allowing for a perfectly even cook. It helps prevent flare-ups, eliminates hot spots, and gives food that delicious smoky, charred taste. Plus, it keeps delicate foods like fish and vegetables from falling through the grates. Grill accessories like a grilling stone transforms a simple cookout to a culinary gourmet experience. 

Perfect for Any Type of Grilling

Grilling is a beloved cooking method that brings people together, and using a grilling stone can elevate that experience to a whole new level. Whether you’re firing up a gas grill, charcoal grill, or utilizing an open flame, a grilling stone provides an excellent surface that evenly distributes heat and enhances flavor. 

This versatile tool excels at cooking a wide array of dishes, from perfectly seared meats to deliciously crispy flatbreads. The ability of the grilling stone to retain and radiate heat allows for consistent cooking results, making it easier to achieve that ideal crust or char that every griller strives for.

Beyond improving cooking techniques, a grilling stone also simplifies the process, offering a straightforward way to achieve restaurant-quality meals at home. It minimizes the need for excessive flipping or fussing, allowing you to focus on preparing accompanying sides or enjoying conversations with friends and family. 

The ease of use combined with the enhanced flavor profile makes a grilling stone a valuable addition to any grilling setup. Whether you are a seasoned pitmaster or a casual weekend griller, integrating this tool into your cooking routine promises to enhance your overall grilling experience, ensuring tasty meals with minimal effort.

Easy to Use and Maintain

A grilling stone requires little upkeep to stay in great shape. Simply preheat it with your grill, cook your food directly on its surface, and allow it to cool before cleaning. Unlike metal grates that require scrubbing, a grilling stone only needs a gentle brush and occasional seasoning to maintain its non-stick surface.

Elevate Your Summer BBQs

Adding a grilling stone to your barbecue setup will impress your guests and improve the quality of your meals. It enhances flavors, reduces mess, and makes grilling more enjoyable. This summer, make the smart choice and elevate your grilling experience with this must-have essential.

Where to Get the Best Grilling Stone in Toronto

If you’re looking for a high-quality grilling stone, check out local specialty kitchen stores or trusted online retailers. Investing in the right grilling tools will make your summer cookouts unforgettable. Upgrade your grilling game and savor the best flavors Toronto has to offer!

Don’t Let Snow Ruin Your BBQ: Winter Cover Guide

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Toronto’s unforgiving winter conditions demand strategic protection for outdoor cooking equipment. High-quality BBQ grill covers represents more than a simple accessory – it’s a critical investment in preserving your outdoor cooking infrastructure. Homeowners who understand the complex challenges of Canadian winters recognize that proper equipment protection goes beyond basic coverage, requiring sophisticated materials and design technologies that withstand extreme temperature fluctuations, heavy snow loads, and persistent moisture.

BBQ Cover Selection

Selecting the right BBQ cover requires a comprehensive understanding of various environmental factors. These include temperature ranges that can vary from -20°C to 0°C, the effects of high humidity and snow accumulation, and the risks of wind damage. Additionally, it is important to consider UV radiation exposure during the winter months, along with the potential for material degradation over time. Recognizing these elements will help ensure optimal protection for your barbecue equipment with the right BBQ grill covers.

Top-Tier BBQ Cover Brands for Toronto Climate

Professional-grade BBQ covers from leading manufacturers provide comprehensive protection tailored to Canadian winter conditions. After extensive research and analysis, several brands consistently demonstrate superior performance:

  1. Cover Guard Premium Series
  • Waterproof polyester with silicon coating
  • Reinforced stress points
  • Temperature-resistant construction
  • Integrated ventilation system
  • Custom sizing options
  1. Weber Grill Covers
  • Heavy-duty polyester fabric
  • UV protection technologies
  • Elastic hem for secure fitting
  • Multiple size configurations
  • Weather-resistant inner lining
  1. Char-Broil Quick-Fit Series
  • Lightweight yet durable materials
  • Velcro closure mechanisms
  • Water-resistant microfiber technology
  • Compact storage capabilities
  • Affordable pricing structure

Material Science and Winter Protection Strategies

Advanced BBQ cover technologies leverage sophisticated material engineering to provide comprehensive equipment protection. Modern covers incorporate multiple protective layers designed to address specific winter challenges. Optimal material characteristics include:

  • Waterproof outer membranes
  • Breathable inner fabrics
  • UV-resistant coatings
  • Thermal shock resistance
  • Antimicrobial treatments

Professional-grade covers utilize multi-layered constructions that balance water resistance, thermal regulation, and fabric durability. Innovative manufacturers integrate specialized polymers and fabric technologies that maintain structural integrity under extreme environmental stress.

Installation and Maintenance Best Practices

Proper BBQ cover installation represents a critical component of winter equipment protection. Homeowners should implement systematic approaches that maximize cover effectiveness. Installation recommendations:

  • Clean BBQ thoroughly before covering
  • Ensure complete equipment dryness
  • Select precisely sized cover
  • Secure fastening mechanisms
  • Create minimal moisture contact points
  • Store in protected area when not in use

Regular maintenance involves periodic inspections, cleaning, and proactive damage prevention. Homeowners should develop consistent protocols that support long-term equipment preservation.

Financial Considerations and Long-Term Value

BBQ cover selection represents a strategic financial decision balancing initial investment with long-term equipment protection. Professional-grade covers ranging from $50-$250 deliver meaningful value by:

  • Preventing corrosion
  • Reducing replacement frequency
  • Maintaining equipment performance
  • Supporting aesthetic preservation
  • Minimizing repair requirements

Budget-conscious homeowners should evaluate total cost of ownership, considering potential replacement expenses against initial cover investments. Quality covers typically provide 3-5 years of comprehensive protection when properly maintained.

Toronto homeowners can transform winter equipment protection from a reactive strategy to a proactive investment. By selecting sophisticated BBQ covers, implementing systematic maintenance protocols, and understanding material technologies, residents can preserve outdoor cooking infrastructure against challenging environmental conditions.

Smart BBQ Grill Winter Protection Plans

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Winter in Toronto can be brutal on your high-end outdoor cooking equipment, and your luxury BBQ grill deserves more than just a basic cover and hope for the best. While many homeowners might consider DIY winterization or a store-bought BBQ winter cover for the Toronto winter, the truth is that professional refurbishment from experts like Ashton BBQ and Grill Pros is the only way to protect your significant investment.

Winterizing Your Luxury Grill

Your luxury grill – whether it’s a top-tier Weber, Viking, or Firemagic model – is more than just a cooking appliance. It’s a sophisticated piece of culinary equipment that requires specialized care. A standard BBQ cover for the Toronto weather often fall short, potentially causing long-term damage that can be costly and irreversible. 

Professional refurbishment goes far beyond a simple cleaning, offering a comprehensive preservation strategy that protects every intricate component of your grill.

The professionals at Ashton BBQ and Grill Pros understand that each grill is unique. Their ultimate cleaning service is a game-changer for luxury grill owners. Removing 85-95% of accumulated dirt, grease, and carbon buildup essentially restores your grill to near-original condition. 

This isn’t just a surface-level cleaning – it’s a complete system restoration that addresses every potential issue lurking within your grill’s complex mechanisms.

Professional Diagnosing Process

What truly sets professional refurbishment apart is the expert diagnostic process. Technicians carefully inspect every component, identifying potential problems before they become expensive repairs. They’ll check gas connections, examine burners, assess ignition systems, and ensure that every part of your grill is in perfect working order. This level of detailed inspection is simply impossible with a home-based approach.

The financial argument for professional refurbishment is compelling. For a service ranging between $120 and $250, Ashton BBQ and Grill Pros can save you thousands in potential replacement costs. They can breathe new life into high-end grills that might otherwise be considered beyond repair. 

Their comprehensive service is significantly more cost-effective than purchasing a new grill, from replacing worn-out burners to recalibrating complex ignition systems.

Luxury Grill Protection

Toronto’s harsh winter conditions pose unique challenges to outdoor cooking equipment. Moisture, extreme temperature fluctuations, and prolonged exposure to snow and ice can wreak havoc on even the most robust grills. 

Professional winterization isn’t just about cleaning – it’s about creating a comprehensive protection strategy. The experts will thoroughly clean and protect every surface, apply protective coatings, and ensure your grill is perfectly prepared to withstand the most challenging winter conditions.

High-End Grills Need Extra Care

For those with high-end grills from brands like DCS, Lynx, Vermont Castings, or Viking, professional refurbishment is not an option – it’s a necessity. These precision-engineered cooking systems require specialized knowledge and care far beyond what a typical homeowner can provide. Ashton BBQ and Grill Pros offers mobile services throughout Toronto, bringing their expertise directly to your doorstep.

Their services extend beyond simple cleaning. They offer complete conversion services, can switch between propane and natural gas configurations, and provide comprehensive system inspections. Each service is tailored to your specific grill model, ensuring that every unique requirement is meticulously addressed.

Contact Us Today

When spring arrives, you’ll appreciate the difference professional winterization makes. Instead of struggling with a neglected grill that hasn’t been properly maintained, you’ll have a perfectly restored cooking machine ready to deliver exceptional culinary experiences. The peace of mind alone is worth the investment.

Don’t risk damaging your luxury grill through amateur maintenance. Contact Ashton BBQ and Grill Pros and give your grill the professional care it deserves. Your outdoor cooking adventures depend on it.

Don’t Wait! Winterize Your Grill Today

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As the crisp autumn air starts to nip at your skin, it’s the perfect time to give your grill the tender loving care it deserves. After a season of great barbecues and cookouts, a thorough cleaning and maintenance routine can make all the difference whether you have a Weber grill or other brand.

Why Winterize Your Grill?

A well-maintained grill not only ensures peak performance for next season, allowing you to enjoy delicious meals, but also extends its lifespan significantly of your Weber grill. Check for any rust, clean out the grease traps, and make sure all components are functioning properly. Protecting your investment now means countless flavorful gatherings in the seasons to come. Give your grill some love!

  • Prevent Rust and Corrosion: Winter’s harsh weather can wreak havoc on your grill, leading to rust and corrosion.
  • Ensure Optimal Performance: A clean and well-maintained grill will start up quickly and cook evenly.
  • Prolong Lifespan: Proper winterization can extend your grill’s lifespan, saving you money in the long run.

Protecting your investment now means countless flavorful gatherings in the seasons to come. Give your grill some love!

6 Tips for Winterizing Your Grill

  1. Clean the Grill Grates: Remove any grease and food debris from the grill grates using a grill brush or scraper.
  2. Clean the Burners: Use a wire brush to clean the burners and remove any carbon buildup.
  3. Inspect the Gas Line: Check the gas line for any cracks or leaks.
  4. Cover the Grill: Cover your grill with a waterproof grill cover to protect it from the elements.
  5. Store the Grill: Store your grill in a dry, cool place.

By following these simple tips, you can ensure that your grill is ready to go when you are.

Our Winterization Services Include:

Our comprehensive grill cleaning service goes beyond a standard wash. We start with a thorough cleaning, meticulously removing all grease, grime, and food debris from your grill grates, burners, and the interior, ensuring your grill looks and performs like new. 

Following that, we conduct a detailed burner inspection, checking for any damage or clogs that might affect performance, and we clean them meticulously to maximize efficiency. To further protect your investment, we’ll apply a specialized protective coating that helps prevent rust and corrosion, extending the life of your grill. 

Additionally, we perform a crucial safety check, inspecting all gas lines and valves to identify any leaks or damage, ensuring a safe grilling experience for you and your family. Your satisfaction and safety are our top priorities.

Upgrade Your Grill with Refurbishment

If your grill is showing signs of wear and tear, our refurbishment services can bring it back to life. We can:

  • Replace worn-out parts
  • Repaint or powder coat your grill
  • Upgrade your grill with new features

Why Choose Our Grill Services?

  • Expert Technicians: Our experienced technicians have the knowledge and skills to provide top-notch service.
  • Quality Products: We use high-quality cleaning products and protective coatings.
  • Customer Satisfaction: We’re committed to providing excellent customer service.

Don’t wait until spring to discover a problem with your grill. Schedule your winterization appointment today and enjoy a hassle-free grilling experience next season. Contact us to schedule your appointment or learn more about our services.

The Secret to Choosing the Best Grilling Marinade for Perfect Steaks this Fall

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As autumn arrives and the leaves begin to fall, it’s the perfect time to elevate your grilling game and create flavorful, tender steaks. You want the right flavors and the best wood for grilling meat in Toronto. Let’s unlock the secrets to creating marinades that will take your grilling experience to the next level.

The Magic Marinade Formula

Creating an outstanding marinade requires four key elements: acid, oil, aromatics, and seasonings. You need the best wood for grilling meat in Toronto. This magic formula allows for endless creativity while ensuring your steak stays tender and bursts with flavor. 

Acids, such as vinegar or citrus juice, help tenderize the meat, while the oil keeps it moist and adds depth. Aromatics like garlic, onions, and herbs provide layers of flavor, and the seasonings add that perfect kick of taste.

Timing Is Everything

Contrary to popular belief, longer isn’t always better for marinating steak. For tender cuts like ribeye or strip steak, marinating for 2-4 hours is perfect. Use the best wood for grilling meat in Toronto to add some aromatic flavor. 

However, tougher cuts can benefit from overnight marination, but it’s important not to exceed 24 hours, as over-marinating can make the meat mushy. Finding the right balance of marinating time is essential for achieving optimal flavor and texture.

Fall Flavor Combinations

Embrace the flavors of the season by incorporating seasonal ingredients into your marinades. Consider these fall-inspired combinations:

  • Maple bourbon with fresh rosemary and garlic
  • Apple cider vinegar with sage and brown sugar
  • Red wine with thyme and cracked peppercorns

These combinations not only infuse your steak with delicious flavors but also capture the essence of autumn, making your grilling experience even more enjoyable.

Temperature Matters

When marinating your steak, it’s crucial to always keep it refrigerated. Marinating at room temperature can lead to bacterial growth, so it’s best to marinate in the refrigerator to ensure food safety. Additionally, it’s a good practice to remove your steak from the refrigerator 30-45 minutes before grilling to bring it to room temperature. This helps ensure that the steak cooks evenly and results in a delicious, perfectly grilled piece of meat.

The Do’s and Don’ts

To make the most of your steak marinades, here are some important do’s and don’ts to keep in mind:

  1. DO use a non-reactive container, such as glass or plastic, when marinating your steak. Reactive containers, such as metal, can interact with the acids in the marinade and affect the flavor.
  2. DON’T reuse marinades without boiling them first. Reusing marinades can lead to cross-contamination, so it’s important to boil them before using them again.
  3. DO pat your steaks dry before grilling. Excess moisture from the marinade can prevent a good sear, so patting the steaks dry ensures a beautifully caramelized exterior.
  4. DON’T use too much sugar in your marinades. While sugar can add delicious caramelization, too much sugar can cause the steak to burn easily on the grill.

Mastering the art of steak marinades is a rewarding journey that can take your grilling skills to new heights. You can create mouthwatering steaks that will impress your family and friends by understanding the magic marinade formula, timing, fall flavor combinations, and best practices.

So, this autumn, embrace the season’s flavors and perfect your steak game with these expert tips. Happy grilling!

The Best Wood Chips and Charcoal Combos for Perfectly Steaks

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Grilling the perfect steak is an art, but what truly sets apart a master griller from the rest is the fuel you use. The combination of best grilling wood chips and charcoal affects the flavor, texture, and finish of your meat. To achieve grilling perfection in Toronto’s grilling season, you need to know which pairings work best.

Hickory and Lump Charcoal: A Classic Combo for Bold Flavor

Hickory wood chips and lump charcoal create a robust, smoky flavor that enhances beefy cuts like ribeye or T-bone steaks. Hickory provides a deep, hearty smokiness, while lump charcoal burns hotter and cleaner than briquettes, giving you precise control over the sear. This combination is perfect for those who enjoy a rich, smoky taste that complements the steak’s natural flavor. What are some of the other best grilling wood chip options?

Mesquite and Charcoal Briquettes: Intense Heat, Intense Flavor

Mesquite wood chips are well-known for their powerful, earthy flavor, making them the top choice for those who crave an intense grilling experience. When using mesquite wood chips, it’s important to consider their potent nature and how they pair with other grilling elements.

Mesquite wood chips are best paired with charcoal briquettes, as they burn consistently and provide a steady base of heat for grilling. The combination of mesquite wood chips and charcoal briquettes is particularly well-suited for quickly grilling steaks over high heat, enhancing the overall flavor profile of the meat.

A Robust Flavor

Due to mesquite’s robust and punchy flavor, it’s important to use it judiciously, especially when grilling steaks. For optimal results, mesquite wood chips are best suited for shorter cooking times, particularly when grilling steaks such as flank or skirt. This approach allows the mesquite flavor to impart its characteristic smokiness without overwhelming the meat.

By following these guidelines, you can harness the full potential of mesquite wood chips to elevate your grilling experience and savor the intense, earthy flavors they impart to your favorite cuts of steak.

Applewood and Coconut Charcoal: A Sweet, Subtle Smoke

If you’re looking for a milder, slightly sweet flavor, applewood chips paired with coconut charcoal is an excellent choice. This combination provides a lighter, fruitier smoke that complements leaner cuts like sirloin or filet mignon. 

Coconut charcoal burns efficiently and at a stable temperature, making it perfect for low-and-slow cooking, allowing the applewood flavor to gently infuse the meat.

The perfect pairing of wood chips and charcoal is essential for achieving the ideal flavor and texture for your grilled steaks. Whether you prefer a bold, smoky taste, an intense grilling experience, or a milder, sweet flavor profile, choosing the right combination can make all the difference. 

Master the art of grilling with the perfect fuel pairings and make this grilling season in Toronto truly unforgettable. If you want to elevate your grilling game contact BBQ Pros today for all your grilling needs. 

Toronto Steak Masters: Unique Rubs and Marinades for Grilled Perfection

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Are you ready for some delicious grilling recipes? Each recipe incorporates unique rubs or marinades that enhance the meat’s natural flavors without overpowering them. Use these grilled recipes for dinner as a starting point, adjusting the seasonings to their preferences or experimenting with different cuts of meat. Always let the meat rest after grilling to ensure maximum juiciness and flavor.

Delicious Rubs and Marinades

These recipes showcase a variety of flavors and techniques that will impress any Toronto steak enthusiast. The Maple-Whisky Glazed Ribeye offers a sweet and smoky Canadian twist, while the Peppercorn-Crusted Striploin with Blue Cheese Butter provides a bold, pungent flavor profile and are delicious.

For those looking for a more casual option, the Chipotle-Lime Flank Steak Tacos deliver a spicy, zesty punch. Finally, the Herb-Crusted Lamb Chops with Mint Gremolata present a Mediterranean-inspired dish that’s perfect for summer grilling and grilled dinner recipes.

  1. Maple-Whisky Glazed Ribeye

Rub:

  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Glaze:

  • 1/4 cup Canadian maple syrup
  • 2 tbsp Canadian whisky
  • 1 tbsp Dijon mustard

Pat dry a 1-inch thick ribeye steak and coat it generously with the rub. Let it sit at room temperature for 30 minutes. Preheat your grill to high heat. In a small saucepan, combine the glaze ingredients and simmer until slightly thickened. Grill the steak for 4-5 minutes per side for medium-rare, brushing with the glaze during the last minute of cooking. Let rest for 5 minutes before serving.

  1. Peppercorn-Crusted Striploin with Blue Cheese Butter

Rub:

  • 2 tbsp cracked black peppercorns
  • 1 tbsp cracked green peppercorns
  • 1 tbsp cracked pink peppercorns
  • 1 tsp kosher salt
  • 1 tsp dried thyme

Blue Cheese Butter:

  • 1/4 cup softened butter
  • 2 oz crumbled Canadian blue cheese
  • 1 tbsp chopped fresh chives

Mix the peppercorns, salt, and thyme. Press the mixture firmly onto all sides of a 1.5-inch thick striploin steak. Let it sit at room temperature for 30 minutes. Meanwhile, mix the butter, blue cheese, and chives. Form into a log and refrigerate. Preheat your grill to high heat. Grill the steak for 6-7 minutes per side for medium-rare. Let rest for 5 minutes, then top with a slice of the blue cheese butter.

  1. Chipotle-Lime Flank Steak Tacos

Marinade:

  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • 2 chipotle peppers in adobo sauce, minced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp salt

Combine all marinade ingredients in a zip-top bag. Add a 1.5-pound flank steak and marinate in the refrigerator for 2-4 hours. Remove from the marinade and pat dry. Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare. Let rest for 5 minutes, then slice thinly against the grain. Serve in warm tortillas with your favorite taco toppings.

  1. Herb-Crusted Lamb Chops with Mint Gremolata

Herb Crust:

  • 1/4 cup fresh rosemary leaves
  • 1/4 cup fresh thyme leaves
  • 2 cloves garlic
  • Zest of 1 lemon
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Mint Gremolata:

  • 1/4 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh parsley
  • 1 clove garlic, minced
  • Zest of 1 lemon
  • 1 tbsp olive oil

In a food processor, combine all herb crust ingredients except the oil. Pulse until finely chopped, then slowly add the oil to form a paste. Coat 8 lamb rib chops with the herb mixture and let sit at room temperature for 30 minutes. 

Preheat your grill to medium-high heat. Meanwhile, mix all gremolata ingredients in a small bowl. Grill the lamb chops for 3-4 minutes per side for medium-rare. Let rest for 3 minutes, then serve topped with the mint gremolata.

Hot Grilled Vegetable Recipes for Summer 2024

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Grilling vegetables is a great way to savor the delicious taste of fresh summer veggies. The high heat makes them sweeter and gives them a smoky flavor that’s so yummy. This summer, why not give these awesome grilled vegetable recipes a try? The best grilled vegetable recipe is bound to be a hit with your family and might even become their new favorite!

Grilled Zucchini and Bell Peppers

At the top of our recipes is a savory and simple dish. This our best grilled vegetable recipe for those guests that have a very particular palate. 

  • – 2 zucchinis
  • – 2 bell peppers
  • – 2 tbsp olive oil
  • – 2 cloves garlic, minced
  • – Salt and pepper to taste

1. Preheat the grill to medium heat.

2. Cut the zucchinis into thick slices and the bell peppers into chunks.

3. In a bowl, toss the zucchini and bell peppers with olive oil, minced garlic, salt, and pepper.

4. Place the vegetables on the grill and cook for 5-7 minutes, turning occasionally, until tender and nicely grilled.

5. Remove from the grill and serve hot.

This simple and flavorful grilled zucchini and bell peppers recipe is perfect for a quick and healthy side dish. Enjoy!

Spicy Grilled Corn on the Cob

To make delicious grilled corn on the cob, start by preheating your grill to medium heat. In a small bowl, mix together ¼ cup of melted butter, 1 teaspoon of chili powder, and the juice of half a lime. Brush this flavorful mixture onto each ear of corn.

Once the grill is ready, place the corn directly on the grates. Grill the corn for about 10 minutes, turning occasionally, until it’s charred and cooked through.

When the corn is ready, remove it from the grill and place it on a serving platter. For an extra kick of flavor, sprinkle the corn with crumbled cheese (such as Cotija or feta) and chopped cilantro.

This grilled corn on the cob is a perfect addition to any summer meal and is sure to be a hit at your next barbecue! Enjoy!

Marinated Grilled Portobello Mushrooms

Ingredients:

  • – 4 large portobello mushrooms
  • – 1/4 cup balsamic vinegar
  • – 1/4 cup olive oil
  • – 2 cloves garlic, minced
  • – 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
  • – Salt and pepper to taste

1. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried herbs, salt, and pepper.

2. Place the portobello mushrooms in a shallow dish and pour the marinade over them, making sure to coat them evenly. Marinate for at least 30 minutes, turning the mushrooms occasionally.

3. Preheat the grill to medium heat.

4. Place the marinated mushrooms on the preheated grill and cook for 5-6 minutes on each side, or until tender, and grill marks appear.

5. Once grilled, remove the mushrooms from the heat and serve as a side dish or in a sandwich.

Remember to savor the exquisite flavor and juicy texture of the mouthwatering grilled portobello mushrooms. Whether served as a side dish or featured as the main attraction, these delectable fungi are sure to delight your taste buds and elevate any meal with their rich and earthy essence.

Global Flavors: Exotic Grill Recipes to Spice Up Your Summer

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As the summer heat arrives, it’s the perfect time to turn your backyard barbecue into a culinary journey around the world. Are grilling and broiling the same when you add a touch of global haet? By infusing bold and exotic flavors into your grilling recipes, you can explore the tastes of different cultures and tantalize your taste buds with exciting new dishes.

Thai-Inspired Grilled Chicken Satay

To bring the vibrant flavors of Thailand to your backyard, start with Thai-inspired grilled chicken satay. Are grilling and broiling the same for Thai food? In this recipe, begin by marinating chicken skewers in a rich blend of coconut milk, curry paste, lime juice, and fish sauce. Allow the chicken to soak up the aromas for at least an hour to maximize the infusion of flavors. 

Then, grill the chicken skewers to perfection, ensuring that they’re cooked through and lightly charred. Serve the satay with a creamy peanut sauce for dipping and a refreshing cucumber salad on the side to balance the richness of the dish.

Grilled Lamb Kofta Kebabs

For a taste of the Mediterranean, delve into the deliciousness of grilled lamb kofta kebabs. To prepare these classic Middle Eastern kebabs, mix ground lamb with a blend of aromatic spices such as cumin, coriander, and cinnamon. Shape the flavored lamb mixture into oblong patties and thread them onto skewers. 

Grill the kofta kebabs until they develop a charred exterior and juicy interior. To complement the savory kofta, serve them with a cool yogurt-mint sauce and warm pita bread for a complete and satisfying meal.

Carne Asada Tacos

If you’re yearning for a taste of Latin America, look no further than carne asada tacos. Begin by marinating flank steak in a zesty blend of lime juice, garlic, and chili powder to infuse it with bold and tangy flavors. Once the steak has absorbed the marinade, grill it to your desired level of doneness, allowing the smoky flavors to elevate the dish. 

Slice the grilled steak and serve it in warm corn tortillas, topped with diced onions, fresh cilantro, and a squeeze of fresh lime to add a burst of zesty citrus flavor.

Global Cuisine this Summer

By infusing your grilling repertoire with global flavors, you can transform your backyard barbecue into a platform for exploring the rich and diverse cuisines of the world. Whether it’s the vibrant streets of Thailand, the Mediterranean breeze, or the lively flavors of Latin America, each dish represents a unique cultural experience that you can savor and share with your loved ones. 

So, fire up the grill, unleash your creativity, and embark on a culinary journey that will transport your taste buds to distant lands right in the comfort of your own backyard.

Sizzle & Serve: Mouthwatering Summer Grilling Recipes

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Summer is synonymous with grilling, and for good reason! There’s nothing quite like the taste of food cooked over an open flame. Grilling brings out unique flavors and creates an enjoyable outdoor cooking experience. Here are some mouthwatering grill recipes that are healthy and tips to make your summer grilling unforgettable.

Marinated Flank Steak with Chimichurri Sauce

Flank steak is a flavorful and affordable cut of meat that’s perfect for grilling. This is one of the grill recipes that are healthy. Marinating it overnight in a mixture of olive oil, citrus juice, garlic, and spices tenderizes the meat and infuses it with delicious flavor. Top it off with a zesty chimichurri sauce for a taste explosion.

Ingredients

  • 1 flank steak (about 1.5 pounds)
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 4 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Marinate the Steak: In a large resealable plastic bag, combine olive oil, orange juice, lime juice, garlic, cumin, smoked paprika, salt, and pepper. Add the flank steak, seal the bag, and refrigerate overnight.
  2. Prepare the Chimichurri: In a bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Let it sit at room temperature for at least an hour to blend the flavors.
  3. Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and pat dry. Grill for 5-7 minutes per side for medium-rare. Let it rest for 10 minutes before slicing.
  4. Serve: Slice the steak thinly against the grain and top with chimichurri sauce.

Grilled Vegetable Skewers with Herb Pesto

Grilling isn’t just for meat lovers! Vegetables like zucchini, bell peppers, onions, and cherry tomatoes take on a whole new dimension when cooked over an open flame. Thread them onto skewers, grill until tender-crisp, and serve with a dollop of creamy herb pesto for a light and flavorful side dish.

Ingredients

  • 2 zucchinis, sliced into rounds
  • 2 bell peppers, cut into chunks
  • 1 red onion, cut into chunks
  • 1 pint cherry tomatoes
  • Olive oil for brushing
  • Salt and pepper to taste

Herb Pesto

  • 1 cup fresh basil leaves
  • 1/2 cup fresh parsley leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 garlic cloves
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread zucchini, bell peppers, onion, and cherry tomatoes onto the skewers.
  2. Make the Pesto: In a food processor, combine basil, parsley, Parmesan, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
  3. Grill the Vegetables: Preheat your grill to medium-high heat. Brush the vegetable skewers with olive oil and season with salt and pepper. Grill for 10-12 minutes, turning occasionally, until tender-crisp and lightly charred.
  4. Serve: Drizzle the herb pesto over the grilled vegetable skewers or serve it on the side for dipping.

Tips for the Perfect Summer Grill

Use the Right Tools

Good tools make grilling easier and more enjoyable. Invest in a quality grill brush, tongs, and a meat thermometer. These tools help ensure your food is cooked perfectly and your grill stays clean.

Preheat the Grill

Always preheat your grill before adding food. This ensures even cooking and helps prevent sticking. Aim for a medium-high heat for most grilling tasks.

Oil the Grates

Prevent food from sticking by oiling the grates before cooking. Use a paper towel dipped in oil and tongs to apply a thin layer of oil to the hot grates.

Let Meat Rest

After grilling, let meat rest for a few minutes before slicing. This allows the juices to redistribute, resulting in more flavorful and tender meat.

Grilling is a delightful way to enjoy summer with family and friends. Whether you’re a meat lover or prefer vegetables, these recipes and tips will help you create delicious meals. Fire up your grill, enjoy the outdoors, and savor the flavors of summer!

Seasoned Sizzle: Tips for Perfect Grill Marks

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Summer is here, and it’s time to dust off your grill and start cooking up some delicious meals. Grilling steak and other BBQ fare is a popular summer activity that many Torontonians look forward to every year. If you’re a homeowner in Toronto and you’re ready to grill this summer, here are some expert tips to help you master the art of creating flawless grill marks every time.

Preheat Your Grill Properly

The first step to achieving perfect grill marks is to make sure your grill is properly preheated. Preheating your grill allows the grates to get hot enough to sear the food and create those coveted marks. If you’re using a gas grill, turn it on to high and let it preheat for at least 10-15 minutes. If you’re using a charcoal grill, let the coals burn until they’re covered in white ash before grilling steak.

Oil the Grates

To prevent your food from sticking to the grill and to promote even cooking, it’s essential to oil the grates before you start cooking. Use a paper towel dipped in vegetable oil and a pair of tongs to coat the grates thoroughly. This will help create those defined grill marks and make cleanup easier afterward.

Use High Heat

For the best grill marks, you need high heat. Make sure to cook your food over direct heat, whether you’re using a gas or charcoal grill. This intense heat is what creates those caramelized grill marks on the surface of your food, adding flavor and visual appeal. If you’re using a gas grill, turn the heat up to high. If you’re using a charcoal grill, make sure the coals are spread evenly and close to the grates.

Don’t Move the Food Too Soon

Once you place your food on the grill, resist the temptation to move it around too much. Let it sit undisturbed for a few minutes to allow the grill marks to form. Moving the food too soon can disrupt the searing process and prevent those perfect lines from developing.

Use the Right Tools

Invest in a good pair of tongs or a spatula specifically designed for grilling. These tools will allow you to flip your food with precision and control, helping you maintain those beautiful grill marks intact. A good set of tools will also help you stay safe while grilling by keeping your hands away from the hot grates.

Grilling is an art that takes practice to master, but with these tips, you’ll be on your way to creating perfect grill marks every time. So fire up your grill, gather your friends and family, and enjoy some delicious meals this summer! Contact us today!

Sizzling Flavors: Mastering BBQ

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Sunshine is just around the corner. What better way to celebrate the warm weather than with a perfectly cooked steak, bursting with flavor and cooked to juicy perfection? But fear not, grill masters and aspiring grill newbies alike – mastering the art of the steak doesn’t require fancy equipment, complex grilling guidelines, or celebrity chef secrets. This guide will equip you with the knowledge and recipes to transform your backyard into a sizzling haven of deliciousness.

Choosing Your Weapon: Selecting the Perfect Steak

The foundation of any great steak experience is the cut itself. Here’s a quick rundown of popular steak grilling guidelines and options:

  • Ribeye: Marbled with fat, this cut is known for its rich flavor and tenderness. Ideal for beginners due to its forgiving nature.
  • New York Strip: A leaner option with a robust beefy taste. Great for those who prefer a steak with a bit more bite.
  • Filet Mignon: The “king” of steaks, known for its melt-in-your-mouth tenderness. Can be a bit pricier than other cuts.
  • Flank Steak: A budget-friendly option that benefits from marinades to enhance tenderness. Perfect for fajitas or stir-fries.
  • Skirt Steak: Another budget-friendly cut, best served sliced thin against the grain for maximum tenderness.

Consider the number of guests and desired level of indulgence when making your selection. Don’t hesitate to ask your butcher for recommendations – they’re the experts after all!

The Art of the Sear: Mastering the Grill

Now, let’s talk technique!  Getting a good sear on your steak is crucial for locking in those delicious juices and creating a beautiful caramelized crust. Here’s the key:

  1. Pre-heat your grill to high. Aim for a surface temperature around 450°F (232°C).
  2. Pat your steak dry. Excess moisture prevents a proper sear.
  3. Season generously. Use a good quality steak rub or a simple combination of salt and freshly cracked black pepper.
  4. Sear for 2-3 minutes per side. This ensures a beautiful crust without overcooking the interior.
  5. Indirect heat is your friend. Once seared, move the steak to a cooler zone of the grill to finish cooking to your desired doneness. Use a meat thermometer for accuracy: 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 145°F (63°C) for medium.

Remember, practice makes perfect! Don’t be discouraged if your first attempt isn’t flawless. With a little trial and error, you’ll be a grill master in no time.

Beyond Basic: Fun and Flavorful Steak Recipes

Now that you’ve mastered the basics, let’s explore some exciting recipes to tantalize your taste buds!

1.  Herb Crusted Ribeye with Chimichurri Sauce:

This recipe elevates the classic ribeye with a fragrant herb crust and a zesty chimichurri sauce.

  • Make a paste with your favorite herbs (e.g., parsley, rosemary, thyme) and olive oil.
  • Slather the paste onto your pre-seared ribeye and finish cooking to desired doneness.
  • For the chimichurri, blitz together parsley, garlic, red onion, olive oil, and red wine vinegar. Drizzle over the cooked steak for a flavor explosion.

2.  Korean BBQ Flank Steak:

Spice things up with a Korean-inspired marinade.

  • Marinate your flank steak in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil for at least an hour.
  • Grill the steak to medium-rare, then slice thinly against the grain.
  • Serve with your favorite Korean BBQ accompaniments like kimchi, pickled vegetables, and gochujang sauce.

3.  Grilled Steak Fajitas:

A crowd-pleaser perfect for a summer cookout.

  • Marinate your flank steak in a mixture of lime juice, olive oil, cumin, chili powder, and your favorite fajita seasonings.
  • Grill the steak to medium-rare and slice thinly.
  • Serve warm tortillas, grilled peppers and onions, salsa, guacamole, and sour cream for a customizable fajita experience.

Bonus Tip: Don’t forget to let your steak rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.

Elevate Your Outdoor Cooking Experience with these Backyard BBQ Tips

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As the warm weather approaches, backyard barbecues become a beloved ritual for many Canadians. There’s nothing quite like the sizzle of grilling a steak, the aroma of charred meats and veggies, and the laughter and camaraderie that accompany these alfresco gatherings. However, to truly elevate your outdoor cooking experience, it’s essential to master a few key techniques and embrace the art of grilling like a pro. In this article, we’ll explore some tips and techniques for perfect results that will help you take your backyard cooking game to the next level.

Invest in a High-Quality Grill

First and foremost, invest in a high-quality grill that suits your needs and preferences. Whether you opt for a classic charcoal grill, a sleek gas-powered model, or a versatile pellet smoker, choose a grill that offers reliable temperature control and ample cooking space for grilling a steak. Proper grill maintenance is also crucial, ensuring that your equipment is always ready to deliver exceptional results.

Seasoning and Marinating

Next, embrace the art of seasoning and marinating. A well-seasoned piece of meat or veggie can take on a whole new depth of flavor when grilled to perfection. Experiment with dry rubs, marinades, and brine solutions to infuse your ingredients with robust, mouth-watering flavors. Don’t be afraid to get creative with your seasoning blends, incorporating bold spices, herbs, and even unexpected ingredients like coffee or beer.

Temperature Control is King

When it comes to grilling, temperature control is king. Mastering the art of adjusting the heat and moving your foods across different temperature zones can be the difference between a burnt hockey puck and a juicy, perfectly seared steak. Invest in a reliable grill thermometer and learn to recognize the telltale signs of doneness, such as the development of a beautiful char or the release of aromatic smoke.

Experiment with Different Cooking Techniques

Embrace the versatility of your grill by experimenting with different cooking techniques. Beyond traditional grilling, try your hand at smoking, rotisserie cooking, or even baking on the grill. These methods can add unique flavors and textures to your dishes, taking your backyard cooking experience to new heights.

Proper Food Preparation and Presentation

Don’t overlook the importance of proper food preparation and presentation. Invest in quality grilling tools, such as tongs, spatulas, and basting brushes, to ensure easy and efficient cooking. Additionally, consider serving your grilled creations on attractive platters or boards, garnishing with fresh herbs or colorful veggies for an eye-catching presentation.

Create a Convivial Atmosphere

Finally, embrace the social aspect of backyard barbecues. Invite friends and family over, create a welcoming outdoor living space with comfortable seating and atmospheric lighting, and savor the moment together. Share grilling tips and techniques, swap stories, and create lasting memories around the sizzling grill.

Conclusion

By combining high-quality equipment, expert seasoning and marinading techniques, precise temperature control, versatile cooking methods, careful preparation, and a convivial atmosphere, you can elevate your backyard cooking experience to new heights. Embrace the art of grilling, and let the delicious aromas and flavors transport you and your guests to a culinary paradise right in your own backyard. So fire up the grill, and get ready to master the art of grilling like a pro.

From Hot Dogs to Haute Cuisine: Grilling Secrets 2024

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As the summer sun graces Toronto with its warm embrace, the enticing aroma of grilled delights wafts through the air, signaling the arrival of barbecue season. Whether you’re a seasoned grill master or a novice, unlocking the secrets to elevate your grilling game is a pursuit worth savoring—time for some small backyard ideas for grillmasters. Delve into the latest grilling tips for Summer 2024, transforming your backyard gatherings from casual cookouts to culinary experiences.


Choosing the Right Grill


Before embarking on your grilling adventure, choosing the right grill for your culinary aspirations is essential. In 2024, the market offers a diverse range of grills, from traditional charcoal options to high-tech infrared grills. Consider your small backyard ideas preferences, cooking style, and the flavor profile you wish to achieve. Gas grills are prized for their convenience, while charcoal grills impart a distinct smokiness to your creations. Embrace the grill that aligns with your culinary vision.


Mastering the Art of Temperature Control


Temperature control is the linchpin of successful grilling. Invest in a reliable meat thermometer to ensure your dishes are cooked to perfection. Beyond that, explore the world of two-zone grilling—a technique that involves creating different heat zones on your grill. This allows you to sear meats over high heat and then finish them with indirect heat, achieving a perfect balance of char and tenderness.


Embracing Culinary Creativity with Marinades


Elevate your grilling repertoire by exploring inventive marinades that infuse flavor and moisture into your ingredients. From zesty citrus blends to savory herb-infused concoctions, marinades are the secret weapon of grill enthusiasts. Experiment with bold flavors and let your meats soak up the essence of your chosen marinade for an unforgettable dining experience.


The Rise of Plant-Based Grilling


In 2024, plant-based grilling takes center stage as more individuals explore vegetarian and vegan culinary options. Beyond the traditional veggie burger, embrace a variety of plant-based proteins like marinated tofu, grilled portobello mushrooms, and even watermelon steaks. Plant-based grilling not only caters to diverse dietary preferences but also adds vibrancy and innovation to your summer menu.


Smoke and Wood: A Flavorful Affair


Infuse your grilled creations with a symphony of smoky flavors by experimenting with different wood chips. From classic hickory and mesquite to fruitwoods like apple and cherry, the type of wood you choose can significantly impact the taste of your dishes. Soak wood chips before use and add them to your grill for an aromatic journey that enhances the overall grilling experience.


Interactive Grilling Experiences with Guests


Turn your backyard into a culinary theater by incorporating interactive grilling experiences for your guests. Create a DIY skewer station with an array of proteins, vegetables, and marinades, allowing everyone to customize their skewers before they hit the grill. This not only adds an element of fun but also transforms your gathering into a shared culinary adventure.

Grilling Desserts: A Sweet Finale


Cap off your grilling soirée with a sweet surprise—grilled desserts. From caramelized peaches and grilled pineapple skewers to decadent grilled chocolate banana boats, the possibilities are endless. The gentle kiss of the grill adds a smoky depth to desserts, creating a memorable and unconventional finale to your summer feasts.


In conclusion, Summer 2024 grilling is all about embracing diversity, innovation, and the joy of shared culinary experiences. Whether you’re grilling up classic favorites or experimenting with the latest trends, these grilling secrets are your passport to a season filled with delicious memories in the heart of Toronto.

How to Tell if a Grill Igniter is Broken

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For those who enjoy outdoor cooking in Toronto, a broken grill igniter can damper summer barbecues. And it takes more than a grill brush and elbow grease to fix. Identifying the signs of a malfunctioning igniter is essential for maintaining a seamless grilling experience.

No Spark or Weak Spark

If you are a proud owner of a grill and love to cook outdoors, you know how important it is to have a functioning igniter. Grilling is more than having necessities like a grill brush and apron. The igniter is responsible for generating a spark to light the grill’s burners. Without a properly functioning igniter, starting a grill can be a frustrating and time-consuming experience, especially when you have hungry guests waiting for their food. 

In most cases, a grill’s igniter works flawlessly, but there may be times when it produces no spark or a weak spark. This can be a sign that something is wrong with the igniter, and it may require some troubleshooting to get it back up and running.

One of the most common reasons for a malfunctioning igniter is a worn-out battery. If you press the ignition button and nothing happens, it may be time to replace the battery. Most grill igniters use a standard AA or AAA battery, which can be easily replaced by opening the battery compartment on the igniter.

Another reason for a weak spark or no spark could be faulty wiring. Over time, the wires that connect the igniter to the grill’s control panel can become corroded or disconnected. If you suspect that wiring is the issue, it is best to consult a professional in Toronto to diagnose and fix the problem.

Igniter Module Problems

A damaged igniter module is another possible cause for a malfunctioning igniter. The igniter module is the component that generates the spark, and if it is damaged, it will not function properly. If you have checked the battery and wiring and still experience issues with the igniter, it is best to have a professional inspect the igniter module to determine if it needs to be replaced.

When it comes to troubleshooting and repairing a grill’s igniter, safety should always be a top priority. If you are not comfortable working with electricity or gas, it is best to leave the repair to a professional. Attempting to fix the problem yourself could result in injury or damage to your grill.

Clicking Sound Without Ignition

If you hear a clicking sound when pressing the ignition button but the grill doesn’t ignite, it may indicate an issue with the spark electrode or the ignition system. This problem often requires a more in-depth examination by a skilled technician to determine the exact cause and implement the necessary repairs.

Address the problem as soon as possible. A malfunctioning igniter can be frustrating and may prevent you from enjoying your grill to the fullest. By following the steps above and seeking the help of a professional in Toronto, you can quickly diagnose and fix the problem and get back to grilling delicious meals for your family and friends.

Get Your Grill Ready for 2024 with These Repairs

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The new year is just around the corner, and before you know it, it will be time to fire up the grill for spring and summer cookouts. To ensure your grill is ready to sizzle with your favoire grilling cooking method, it’s important to give it some maintenance love now. With a few key repairs and some deep cleaning, your grill will be prepared for delicious cookouts all season long.

Deep Clean Your Grill

If you’re a grill enthusiast, you know that regular maintenance is key to keeping your grill in good working condition. One of the most important aspects of grill maintenance is ensuring that all the grill parts are functioning properly no matter your grilling cooking method. If you suspect that something is amiss with your grill, you may need to consult a professional for grill repair services.

The first step in preparing your grill is to give it a deep clean. Remove the grates and brush them thoroughly with a stiff wire grill brush. Use a putty knife to scrape off baked-on grease and food residue. Check the flavorizer bars or briquettes and replace any that are cracked or crumbling. Clean out the bottom of the grill, removing ash and debris.

Inspect and Repair Burners

Inspect the burners and clear any clogged ports with a wire. Check that burner alignments are correct so flames distribute evenly. A clean grill prevents flare-ups and distributes heat more efficiently. Wipe down the lid and exterior surfaces with warm soapy water.

Do a Gas Leak Test

It’s essential to do a gas leak test annually. Shut off the propane tank or natural gas supply, then generously coat connections with a soapy water solution. Turn the gas back on and check all connections. If bubbles appear, there is a leak that requires repair. Never use a grill with a gas leak, as it could lead to an explosion.

Replace Worn Parts and Repair Professionally

You may need professional grill repair. Check grill knobs and handles to make sure they turn smoothly. Look for fraying hoses or signs of cracking. Replace any hoses, knobs or handles that are faulty. Ensure lid hinges move freely and lid seals tightly. Replace charcoal grates if the metal is thinning or breaking. 

Inspect the Propane Tank

Check the propane tank for dents, rust, or other damage. Damaged tanks should be replaced for safety. When inspecting, never use an open flame to check for gas leaks. Purchase a new propane tank from a reputable local retailer to keep in reserve.

Maintain Your Charcoal Grill

For charcoal grills, replace any rusted or warped cooking grates. Check the bowl and lid for holes or cracks. Patch small holes with high-temperature silicone sealant. Replace charcoal grates that are excessively worn or broken.

Paint Your Grill to Prevent Rust

Give metal surfaces a fresh coat of high-heat grill paint to prevent rust and wear. Remove rust spots with a wire brush before painting. Wipe the grill down with an oily cloth after painting for seasoning.

With a few repairs and some deep cleaning, your grill will be revitalized and ready for juicy burgers and hot dogs! Schedule an annual deep clean, safety check, and replacement of any worn parts. Investing a little time now means grill season fun ahead. Get your grill in shape for delicious 2024 cookouts!

Fire Up Your BBQ Game with Premium Grills and Smokers

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Is your old grill looking a little worse for wear? Before you toss it out and buy a shiny new model, consider getting it professionally repaired. Investing in professional grill maintenance and repairs can save you money while still upgrading your BBQ outdoor cooking capabilities. Keep reading to learn how to fire up your barbecue game with a few strategic repairs and upgrades.

Assess Your Current Grill

First, take a good look at the grill you have now. Is it structurally sound overall but needs some replacements parts or deep cleaning? Or is the grill frame rusted or damaged beyond repair? If your existing grill has some good bones for outdoor cooking, it’s worth getting a professional opinion. A knowledgeable BBQ repair tech can troubleshoot issues and tell you what repairs are feasible within your budget.

On the other hand, if the grill frame itself is unstable or dangerous, it may be time to replace it. But many grill repair companies also sell refurbished or custom grills, which cost significantly less than brand new models. This can still feel like an upgrade.

Give It a Deep Cleaning

Even a grill that is structurally sound needs deep maintenance cleaning on a regular basis. Grease, smoke residue, and grime build up over time, reducing heating efficiency and flavor. Professionals have industrial strength degreasers and tools to scrub every inch of the grill back to shiny perfection. They can also descale any accumulated mineral deposits on gas grill tubes and burners to improve performance. 

If your existing grill grates are super rusted, warped or broken, replacing them is a must. High quality stainless steel or cast iron replacement grates are a worthy investment and relatively affordable. Nice grates prevent food from sticking and allow those beautiful grill marks to form. A professional can properly install new grates to ensure they are level, securely attached and optimally positioned over burners.

Upgrade Burners 

Replacing old gas grill burners improves heating power and allows you to cook a wider variety of foods. Depending on your grill make and model, a technician can install higher BTU commercial-grade stainless steel burners, ceramic infrared burners, or smoker boxes. Infrared burners heat up fast and distribute heat more evenly. Add a smoker box for infusing smoke flavor into meats, fish and veggies.

Install Helpful Accessories

From grill lights to rotisseries, accessories customize your grill to suit your BBQ style. Grill lights illuminate the cooking surface for perfect night grilling and entertaining. Rotisseries allow for self-basting, perfectly cooked roasts and birds. Other helpful add-ons include side burners, cutting boards, drawers for storage, and temperature gauges.

Repair or Replace Part 

From knobs and igniters to valves and thermometers, replacing broken or malfunctioning parts keeps your grill running like new. Rather than buying a whole new BBQ, repair pros can source and install replacement parts you need. They’ll make sure new components are correctly fitted and working properly.

Give It a Facelift

Over time, the exterior of your grill takes some abuse from weather elements. A professional grill refurbishment includes a thorough deep cleaning and removal of rust spots. Refinishing and re-painting gives the grill exterior and doors an updated, refreshed look. Small repairs like tightening screws and replacing handles complete the transformation. It’s like getting a brand new grill.

Build Your Dream Custom Grill

For the ultimate upgrade, work with a company to build a tailored grilling station to your specifications. Custom grills allow you to select premium materials from top to bottom. Configure the layout, shelving, lighting and more to your cooking preferences. Add multiple fuel options like gas and charcoal or a woodfired pizza oven. Build in your ideal amount of counter space and storage. With the right company, the custom grill possibilities are truly endless. 

The bottom line is that with a bit of creativity and professional assistance, it’s possible to upgrade an old grill rather than buying new. Carefully repairing and refurbishing your existing barbecue allows you to improve performance and aesthetics at a fraction of the cost of replacement. This season, improve your grilling game and become the envy of the neighborhood cookout circuit with a repaired and refreshed setup. Call us today!

Outdoor Kitchen Grilling: Up Your BBQ Game

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outdoor-kitchen-ideas

The crisp autumn air signals that it’s time to fire up the grill and get cooking outside! As the weather cools down, fall is a perfect season to up your barbeque game with an outdoor kitchen setup. Whether you have a small patio or a sprawling backyard, creating an outdoor grilling oasis will make grill masters out of the whole family. With outdoor kitchen ideas, you can upgrade your BBQ skills and outdoor space just in time for fall. 

Prep Your Grill

After a summer of use, your grill likely needs a deep clean. Give it some fall TLC by scrubbing the grates and interior, removing grease buildup. Inspect burners for blockages, clear out leftovers, and replace tank propane if needed. Take it to a professional to update it and make it like new this autumn. Check out these outdoor kitchen ideas.

Test all controls and heat levels so everything works properly. Once squeaky clean, rub the grates down with oil to condition them for juicy fall grilling ahead. A clean grill prevents flareups and infuses food with purer smoke flavor.

Outfit Your Outdoor Kitchen

The possibilities are endless when designing your ideal outdoor grilling space. Invest in sturdy surfaces like granite countertops and stainless steel cabinets to house equipment and ingredients within reach. Add a sink and mini-fridge for an outdoor kitchen that rivals an indoor cookspace. 

Mount accessories like utensil hooks, cutting boards, thermometers and timers on the wall for grab-and-go convenience. Shelving, drawers and cabinets provide organized storage for spices, sauces, platters, and grilling tools so everything you need is at your fingertips.  

Try New Recipes and Flavors

Fall’s bounty of fresh produce and rich flavors inspire delicious new grilling ideas. Rally the family to brainstorm meal themes like Italian night, Tex-Mex fiesta, or Korean BBQ party. Challenge yourself with inventive recipes like grilled pizza, peach cobbler, or BBQ oysters. Marinate meats and vegetables in rubs and sauces exploding with robust fall flavors like maple, cloves, chili powder, or warm spices. 

Take advantage of autumn harvests by grilling hearty vegetables like squash, sweet potatoes, Brussels sprouts, and apples. Infuse smoky essence into cocktails and desserts from the grill’s heat. Fire it up and experiment with recipes outside your comfort zone!

Embrace the Chill

Crisp fall air calls for embracing the coziness of gathering around the warm grill. Stock up on wood for a crackling fire pit to elevate the outdoor dining experience. Bring out comfy chairs and blankets so guests can lounge in full view of the chef in action. Sip on hot spiced cider or mulled wine to take the edge off of autumn’s nip. 

Play ambient music and string up lights to set the mood. Lean into the chill by preparing hardy, heat-packed comfort foods like chili, stews, roasted meats, and grilled veggies. Let the smoky smells and grill’s glow entice everyone outside.

Call Ashton BBQ Today

This fall, make the backyard your new favorite cooking space by outfitting it with an amazing outdoor kitchen. You can grill like a pro all season long with a few upgrades. Infuse autumn flavor into smoky recipes as you gather cozy and close around the warmth of an open flame. Give your grilling skills a boost while creating lasting memories outdoors. Follow these tips and prepare to make fall your new favorite BBQ season!

BBQ Grill Repair: Ignite Flavor Anew

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grill-repair-shop

As the summer season comes to a close and the crisp air of fall approaches, it’s the perfect time to start preparing for the change in weather and outdoor activities. If you’re a grill enthusiast, ensuring your grill is in top condition before the fall season is essential. Hiring professionals at Toronto’s best grill repair shop to inspect your grill can save you from potential safety hazards, extend the lifespan of your equipment, and ensure you’re ready for cozy outdoor gatherings. Here’s why you should consider having professionals examine your grill before this fall.

1. Safety First: Avoid Potential Hazards

Safety should be a top priority when it comes to grilling. Over time, grills can accumulate grease, debris, and wear and tear that might not be immediately visible. Professionals at your local grill repair shop have the expertise to identify hazards such as gas leaks, blocked burners, and faulty ignition systems. These issues can lead to accidents, fires, or even gas leaks, which pose serious risks to you, your family, and your property. 

By having professionals inspect your grill, you can ensure it’s in safe working condition and prevent any unwanted incidents during your fall grilling sessions.

2. Optimize Performance and Efficiency

A well-maintained grill ensures safety and contributes to better grilling performance and efficiency. Professionals can assess the condition of the burners, ventilation systems, and temperature controls. 

They can clean out any blockages, calibrate burners for optimal heat distribution, and ensure that the grill reaches and maintains the desired temperature accurately. This results in even cooking, reduced fuel consumption, and improved flavor in your grilled dishes.

3. Prolong Lifespan and Prevent Costly Repairs

Regular maintenance and professional inspections can significantly extend the lifespan of your grill. Neglecting routine upkeep can lead to accelerated wear and tear, corrosion, and mechanical failures. These issues can result in the need for costly repairs or even a premature replacement of your grill. 

Professionals can identify and address early signs of deterioration before they escalate into major problems. Investing in a professional inspection now can save you money in the long run by preventing the need for major repairs or replacements.

4. Be Ready for Fall Gatherings

Fall is an ideal time for outdoor gatherings, tailgate parties, and barbecues as the weather cools down. Ensuring your grill is ready means you will take advantage of these opportunities. By having professionals examine your grill before fall, you can be confident that your equipment is in top-notch condition for hosting memorable get-togethers. 

Whether it’s a weekend family barbecue or a game-day cookout with friends, a well-maintained grill will allow you to focus on creating delicious dishes and enjoying the company of your loved ones.

Call Us Today!

Before the fall season arrives, take the proactive step of having professionals inspect your grill. Prioritizing safety, optimizing performance, and preventing costly repairs are all compelling reasons to invest in this service. By ensuring your grill is in excellent condition, you’ll be prepared to make the most of the beautiful autumn weather and create unforgettable outdoor experiences. 

Don’t wait until the last minute—schedule a professional grill inspection today to enjoy worry-free grilling and a fantastic fall season ahead. Contact us today!

Can You Repair a BBQ Grill?

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bbq-grill-basket

As summer arrives, it’s time to fire up the BBQ grill and enjoy outdoor cooking and gatherings. However, after being in storage during winter, your grill may require professional attention to ensure it operates smoothly and safely. Maybe your grill is rusty, or your BBQ grill basket broke.  In this article, we will explore the process of professional BBQ grill repair and maintenance, providing a step-by-step guide to keeping your grill in top shape this summer.

1. Inspection and Assessment:

The first step in professional BBQ grill repair is a thorough inspection and assessment of the grill’s condition. A trained technician will examine the various components, including burners, igniters, valves, BBQ grill basket, and hoses, to identify any signs of damage, rust, or malfunction. This inspection is crucial in determining the extent of repairs needed and identifying potential safety concerns.

2. Cleaning and Maintenance:

After the initial inspection, the technician will proceed with a comprehensive cleaning and maintenance routine. This involves removing debris, grease, and carbon buildup from the grill’s interior and exterior surfaces. They will clean the burners, grates, and other removable parts using specialized tools and grill-safe cleaning agents. Additionally, the technician will lubricate moving parts, such as hinges and handles, to ensure smooth operation.

3. Replacement of Defective Parts:

During the inspection and cleaning process, the technician will identify any defective or worn-out parts that require replacement. This may include damaged burners, corroded valves, faulty igniters, or worn-out gaskets. A professional repair service will have access to a wide range of high-quality replacement parts specific to your grill’s make and model, ensuring proper functionality and longevity.

4. Repairing Gas Leaks and Ignition Issues:

Gas leaks and ignition problems can pose significant safety hazards. A professional grill repair service will conduct meticulous tests to detect and repair gas leaks, ensuring that all connections are secure and the gas flow is regulated correctly. The technician will also address ignition issues, such as malfunctioning igniters or faulty wiring, ensuring reliable and safe operation.

5. Calibration and Testing:

The technician will calibrate the grill to ensure precise temperature control once the repairs and replacements are complete. They will verify that the burners provide an even flame distribution and that the temperature gauges accurately reflect the internal cooking temperatures. A thorough testing will ensure the grill functions optimally, allowing for consistent and efficient cooking results.

A professional BBQ grill repair service is crucial in maintaining and restoring your grill’s functionality, safety, and longevity. By investing in professional grill repair, you can enjoy worry-free grilling experiences, knowing that your grill is in the hands of experts who prioritize functionality and safety. Contact us today!

Barbecue Grill Assembly Services in Toronto

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Barbecue Grill Assembly Services in Toronto

Getting a new grill is an exciting time. It comes with the promise of many delicious dinners, cookouts with friends, and fun summer nights. However, as soon as you get home, you’ll notice that some barbecue grill assembly may be required. If you’re happier assembling dinner than assembling appliances, Ashton BBQ Pros is here to help.

Charcoal Grill Assembly

Charcoal grills come in many shapes and forms. There’s the classic bowl-shaped charcoal grill with its round base and lid as well as more modern, box-shaped charcoal grills. The latter is modeled after more contemporary, gas and electric grills, but maintains that more smoky manner of cooking.

While an older, bowl-shaped charcoal grill may look simple, the assembly of this barbecue grill can still be a hassle. What may seem simple to some folks can be a nightmare to others. We don’t judge! Whether you manage to mess up every assembly you attempt or you’re an assembly master who simply doesn’t have time to bother, we’re here to help. 

Gas Grill Assembly

Gas grills are almost always of a more boxy shape. These grills require much more assembly than the simple bowl-shaped charcoal ones. Even without the complexities of electricity, they come with hinges, tool hooks, side trays, drip pans, and so much more. Then comes the gas connection, which could be very dangerous if done wrong. Our team is very familiar with hooking up gas grill lines and ensuring they’re properly attached for your safety.

Electric Grill Assembly

After gas grills comes electric grills. These grills have many of the same bells and whistles as gas grills. However, they also have electrical work to put together during the barbecue grill assembly. Even once you’ve screwed the frame together, attached storage racks, assembled adjustable cooking racks, and put on wheels, you have to make sure everything will actually turn on so you can cook your food.

Barbecue Grill Assembly services in Toronto

Our team at Ashton BBQ Pros has a whole lot of experience putting together grills. We know how each model is put together, the parts most likely to be misassembled, how to reinforce likely breaking points, and so on. No matter what kind of grill you’re buying – or have already bought – we can help you get it from the box to the patio. Schedule your cookout for the same day. We’ll have your grill ready to go in no time.

Performance Testing

Once your grill has been assembled, the only thing left to do is to test its performance. Before we leave your home, we’ll make sure your grill is working and ready to go. If anything is amiss, we’ll catch it and fix it before heading out. You can rest assured that your grill will be in perfect working order when we’re done assembling and testing it.

Spice Up Your Chicken with Spicy Lemon Garlic Sauce

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Spice Up Your Chicken with Spicy Lemon Garlic Sauce

Grilling is a great way to bring the family together or get your friends to come over. Not to mention, the results are always so tasty! However, if you’re looking for something a little different, maybe it’s time to try experimenting with different sauces. Layering on some store-bought barbecue sauce may be a good plan for beginners but, if you want to get really invested, there’s more to be done. With that said, here is a fantastic, spicy sauce to liven up some grilled chicken.

Winging It

The most important thing about crafting homemade sauces is that we’re really just winging it. And so should you! Enjoying cooking often means just letting your heart make the decisions for you. With the ingredients listed, we can give a rough estimate of how much you need. But, if you want a bit more or less, that’s on you to decide. Do what delivers you the most desirable consistency and flavor. Don’t be afraid to taste-test while you mix up your sauce. Just don’t start your experiments while the meat is already on the grill – you can’t rush perfection!

Spicy Lemon Garlic Sauce

If you love the tang of lemon and the bold flavor of garlic, but enjoy things a bit spicier, you’ll love this spicy lemon garlic sauce.

This sauce, like many others, works best if you have some chicken pan drippings leftover from a previous cook. Cooking this down leaves you with a mixture of fats and oils that help thicken and flavor the sauce.

Next up, you’ll need to finely chop some green onion. Really get it nice and minced. About a quarter cup should do it. If you enjoy a bit of cilantro, you could mince that up to the same quantity. If you aren’t so fond of cilantro, but your sauce needs a bit more bulk to it, add more green onion.

For the amount of sauce we’re making, a couple tablespoons, or about three cloves, of minced garlic is perfect.

Next, juice a fresh lemon. If you prefer easier methods, a few tablespoons of lemon juice should do it. But, with fresh lemon, you also have the option to get some fine zest added to the mix. This enhances the lemon flavor and bulks up the sauce.

Finally, to add that kick, you need some chilis. If you want your sauce really hot, leave the seeds in. Those are the hottest part of the chili. After removing the stem, grind up your chili in a food processor. If you don’t have one, you could achieve a similar result by chopping it up and then grinding it with a mortar and pestle. Just don’t blame us if it makes your eyes water!

Combining Ingredients

Mixing everything together can be overwhelming. If the consistency isn’t right, is can cause insecurity in even the most experienced chef. Simply mix together your ingredients and then adjust if the end product isn’t right. Adding some olive oil is a good way to blend things together. If you want more flavors, simply add things you think would go well. Some blended or finely minced bell peppers might do well in this and add a more mild pepper profile. Need more garlic? Go for it!

And, once your new recipe has been perfected to your individual tastes, you’ll know you have the power to do it again with different ingredients. We hope you have a fantastic grill out with your new spicy lemon garlic sauce! 

Using the Sauce

Just slather some of that sauce on the top of your chicken, like you would barbecue sauce, and slap that chicken on the grill. The sauce will caramelize a bit and the flavor will cook into the chicken. 

If you find your sauce is a bit too runny to apply like barbecue, you can try altering the recipe with more thickening ingredients. Or, you can use it as a marinade. Just pour it and your chicken thighs into a gallon Ziploc, mix it all up, and put it in a bowl in the fridge overnight. 

Filed Under: BBQ

How to Deep Clean a Grill or BBQ

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How to Deep Clean a Grill or BBQ

Preparing for summer fun? Then you might be breaking out the grill again! With the weather warming up, grilling season is approaching fast and, boy, are we ready! If your grill has been in storage all winter, you may be pulling it out to find it’s a bit dirty. You’re not the only one who sometimes puts the grill away with a bit of a mess left on it. Even after a good scrub with a wire grill brush, the grill will still look a bit grimy without a deep clean. So, how would you go about doing a deep clean for a grill?

How to Deep Clean a Grill

There are a lot of steps to deep cleaning a grill, so we’ll simplify.

Cleaning the Grates

The first step to deep clean a grill is cleaning the grates. There’s a fun hack you can use, as recommended by Family Handyman, using coffee! Simply pour a couple pots of coffee into a shallow basin and let your grates soak in it for an hour. The acidity in the coffee breaks down all of the buildup on your grates easily. Then, you just need to rinse and scrub them with some soap and water in the sink. The scrubbing is much easier after the acidity has weakened and loosened the cooked-on gunk.

If you don’t keep coffee on hand, you can also clean and degrease the grates by scrubbing them with a solution made of 4 parts water, 1 part dish soap. However, without that presoak, it will take a bit more elbow grease.

Cleaning the Exterior

The exterior is much easier to clean than the grates… usually. It’s easy to miss the grime on your grill’s exterior when putting it away for the winter. After all, you’ve grown used to looking at it. However, when you pull your grill out for the spring, you might be surprised to find it’s not as shiny and clean as you remember.

Washing the exterior of your grill should generally be done with soap and water, especially if it’s painted. Just remember, don’t use anything abrasive on your grill’s painted exterior. Use a soft sponge without any netting or scrubbing surface on it. Otherwise, you can easily scratch or chip your paint and lead to rusting.

Cleaning the guts

The interior components of a gas grill can be very complicated to clean without damaging them. Certain parts aren’t too pleased with liquid getting in or on them. Plus, there’s the matter of safety and knowing which cleaners are okay to use. If you must clean it yourself, be sure to disconnect the gas first and wear gloves. Then, find a suitable cleaning solution for use with the components more directly associated with gas and fire.

Professional Grill Cleaning Services

Don’t want to deep clean your grill all by yourself? Most people don’t. It’s hard, dirty work, and it doesn’t smell very nice either. Get some assistance from Ashton BBQ Pros and you’ll have a clean grill in no time. Call us if you have questions about our services or scheduling.

Get Grill Maintenance Before Grilling Season

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Get Grill Maintenance Before Grilling Season

Grilling season is approaching! If you love to grill up a storm when the weather is nice, it’s time to make preparations. What preparations do we mean? Grill maintenance! Grill maintenance can mean a lot of things; it depends on the grill and its needs. If you’ve had your grill in storage all winter, you may want to give it a once over to be sure it’s still in working order. If it was in good condition going in, it’s probably fine. However, if you’ve had your grill for a while, this may be the season when it gives out. Here are some of the ways we can help you maintain your grill to ensure you have a flawless grill season.

Gas and Lighter

With gas grills, one of the ways your grill can break down is the gas and lighter can stop working. Well, as long as you have a full gas tank, the gas itself shouldn’t be a problem. However, if the lighter breaks, turning on the gas won’t start the grill. Furthermore and even worse, it will simply pour gas into the air, which can be dangerous if you don’t realize it’s happening.

Get gas grill maintenance in the form of gas lighter repair from Toronto’s leading BBQ pros at Ashton BBQ.

Rust Removal and Repainting

Even with proper storage and maintenance, a grill can eventually fall victim to rust. Rust happens with any metal object that’s sometimes outdoors. It may take months or it may take years, depending on how well you take care of it. Regardless of your own grill’s story, we can help you with rust removal and repainting.

First, we remove the rust. That’s always the first step. Leaving rust on the grill can encourage further rusting. Once the rust is gone, we can repaint it with a hardy lacquer that will have it looking store-bought new. Plus, it will reset its rust timeline to 0, giving you many more years without having to worry about it.

Broken Handle Replacement

One of the most common breaks in grills are the handles. If you want grill maintenance before grilling season, this is one of those easy fixes we can be in and out for. Some grills have front handles, in order to lift a hinged lid. Little charcoal grills often have a handle on top of the round, dome lid. In most cases, regardless of design, grills have side handles for maneuvering and lifting them. These can all break easily after a lot of use. Fortunately, they can be easily repaired by professionals.

Electric Grill Knob Repair

If your grill is electric, it probably has a line of knobs on the front, much like your stove or oven. These are used to start the grill and keep it at the correct temperature. If one of your electric grill knobs breaks off, cracks, or otherwise gets broken, Ashton BBQ Pros can help. Just give us a call if you have any questions about our services or schedule.

Protect Your Grill with a Proper Grill Care Routine

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Protect Your Grill with a Proper Grill Care Routine

Do you love a good barbecue? Is grilling one of your favorite ways to enjoy a hot meal? If so, you want to keep your grill in good shape. Nothing is worse than preparing an entire meal for the grill only to find your grill won’t start. Fortunately, it’s easy to prevent a dinner disaster by maintaining a proper grill care routine. What exactly is a grill care routine? Let’s see what’s involved.

Clean After Cooking

The #1 thing you should do to protect your grill is to clean it after cooking on it. So many people leave their grill dirty after using it, it’s shocking. However, leaving your grill dirty is the first step in a cycle of neglect. If you want to keep a proper grill care routine and keep your grill in good shape, show it some love by cleaning it.

Cleaning your grill is easy once you get used to it. Simply buy a metal brush, let any food on the rack cook off, then get to scrubbing at it. After removing the charred food from the rack, empty all of the ashes and burnt droppings from the base. Cleaning your grill keeps small critters from trying to get inside to get to the foods they smell. Plus, it keeps your food tasting great because each meal is cooked on fresh bars.

Oil Your Rack

Speaking of fresh bars, when you’re done cleaning your grill rack, you need to oil it. Simply get out a brush like you would use to paint on some barbecue sauce, and brush on some cooking oil. This oil keeps the pours in the rack metal moistened and sealed. This prevents rust and also ensures food cooked on your grill doesn’t taste like metal.

Cover Your Grill

Next up, protecting your grill from the elements. If you don’t have a grill cover, or something that can work as one, you should buy one. Covering your grill keeps out moisture, preventing rust. It keeps out wind, preventing erosion. Furthermore, it discourages bugs and small animals from getting inside your grill to hide.

While storing your grill in your garage or shed may do a fair job at protecting it from weather and animals, a cover still helps. If you’re keeping your grill on a deck or patio, a cover is 100% necessary. Otherwise, your grill will break down much faster than you want it to. It’s a very expensive kind of neglect.

Always Store Properly in Winter

Likewise, when winter comes, you should always move your grill inside somewhere and disconnect any gas. The cold weather of winter is really bad for the more technical components of the grill. Leaving your grill outside years after year can have it wearing down way faster than it should. Instead, store your grill in your garage or shed. Better yet, bring it inside and put it in the basement if possible. The more temperate the conditions, the better for it. Additionally, you should always disconnect any gas from your grill when storing it, for safety.

Professional Grill Repair

If your grill is looking a bit worse for wear, professional grill cleaning or repair may be the answer. Fixing the wear and tear yourself may be an undesirable pain. However, having someone else get the job done can give you a fresh start, allowing you to begin a grill care routine to prevent future damage. Give us a call at Ashton BBQ Pros if you have any questions about our services.

How to Make Grilling a Romantic Valentine’s Experience

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If you’re looking to celebrate your Valentine’s Day in a way that’s intimate and personal, skip the date night out and stay in. Many people believe they need to go out to a fancy restaurant for Valentine’s Day. Others think they need to spend hundreds on a fancy hotel room. However, nothing beats putting in the effort to make home a special venue. Cleaning up around the house, decorating appropriately, and cooking something homemade really can’t be beat. In fact, grilling can even be romantic. Want to know how to make grilling a romantic Valentine’s Day experience? BBQ Pros have you covered.

Cook Something Light

One of the reasons barbecuing doesn’t sound very romantic is that most barbecued foods are pretty heavy. They’re messy, greasy, and don’t exactly make us feel our best. However, cooking on a grill and even using barbecue sauce aren’t inherently at fault here.

If you want to make grilling romantic for Valentine’s Day, you can absolutely do so without ruining the mood. Simply cook something light and easy to eat. White meat chicken is a great way to keep the meal easier on the stomach. Therefore, it’s less likely to create any unsavory interruptions during any… later activities.

Avoid Messy Foods

If getting your hands sticky and covered in barbecue sauce isn’t your idea of romance, avoid messy foods. Ensure whatever you cook can be eaten with utensils. A good ol’ steak is one way to go. Or, if you want to do something a bit more original, try grilling some chicken and veggie skewers. Then, when they’re cooked, remove everything from the skewer and put it neatly onto a plate. From there, it can be eaten with a fork and you can avoid a messy face.

If you’re looking for some great sides to go with something grilled, a steak is paired nicely will grilled corn, which can also be sliced off the cob and eaten with a spoon. If you’ve already got veggies covered via skewers or something similar, making a pot of rice is an easy addition. Make a bed of rice on each plate to pile the grilled goods onto.

Don’t Break a Sweat (Unless You’re into That)

If you and your partner find romance in cleaning up and looking your best, avoid overworking while grilling. Getting sweaty over a dirty grill isn’t a black-tie move. There are two ways to avoid dirtying up while cooking:

  1. Ensure everything is pre-prepped. Trim and dice chicken ahead of time. Cut veggies ahead of time. Even put them all on the skewers ahead of time. In the time after you’ve showered and dressed for your night in, all you should have left is pulling something out of the fridge, putting it on the grill, and sitting down to wait for it.
  2. Alternatively, cook everything ahead of time and put it somewhere to keep it warm while you clean up for dinner. This works well for many dishes, just make sure not to plate it all and set it out to get cold. Keep the plates in a warm oven, cover them with plate covers, or refrain from plating until you’re ready to eat. Just don’t leave meat on a hot grill or it will dry out and overcook, even if you’ve turned it off. That extra cool down time is enough to overcook everything.

Don’t Forget Dessert

Lastly, don’t forget a romantic dessert for your Valentine’s date. Even if you aren’t a dessert chef, you can still buy something quality to surprise your partner with. Some of the best romantic desserts we can recommend:

  • Chocolate mousse
  • A warm, chocolate brownie with a scoop of vanilla ice cream
  • Apple pie or crumble with vanilla ice cream
  • Chocolate fondue or dipped strawberries (or other kinds of fruit)
  • Homemade chocolate chip cookies, still warm from the oven

Why Is My Grill Peeling Inside?

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Why Is My Grill Peeling Inside?

Owning a grill means a lot of happy evenings gathered with friends and family. However, upkeeping a grill can come with some real head-scratchers. For example, you might find the inside of your grill is peeling. What does it mean? Is your grill getting damaged? Let’s find out why your grill is peeling inside and how to fix it.

Is a Grill Peeling Inside Cause for Concern?

If you see the inside of your grill peeling, you might be quite alarmed! Is your grill sustaining damage from the heat of the flames? Is this a vital lamination peeling off? Worry not. The peeling isn’t from the grill; it’s from the food! That is, your grill doesn’t have any paint or lamination on the inside. The stuff you see peeling – that looks remarkably similar to paint or sealant – is actually carbonized grease. It’s pretty harmless.

What Causes a Grill Peeling Inside?

So, carbonized grease: what causes it? Well, while you’re grilling, a lot of smoke and fumes collect in the lid of your grill. In the smoke from your cooking food, there’s aerosolized grease and carbon. Over time – and many great cookouts – your grill forms a layer of this grease and carbon, and the two harden together. As they harden and repeatedly cook, the grease carbonizes. The layer can begin to bubble or peel.

While this layer of bubbling, peeling, carbonized grease may look and feel like flaking paint, it’s not nearly as dangerous. It’s actually completely harmless, even if it gets in your food. Though, your food may not taste as nice with charred grease flakes added to it for seasoning!

Removing Carbonized Grease

If you’re not a fan of that crispy, flaky layer on your grill lid, you’re in luck. Carbonized grease can be removed fairly easily with a little elbow grease.

  1. Using a steel-bristled brush, scrub any loose bits of carbonized grease from the inside of your grill lid. You should be able to remove most of it with this brush alone.
  2. If the brush isn’t cutting it, get yourself a scraping tool and get a bit more aggressive. There may be some particularly tricky spots that you have to fight 1-on-1.
  3. Finally, to finish the task, use some grill grate cleaning fluid and give your grill lid a final scrub. This will loosen any remainders and collect any of the carbon dust left on the lid.

Full Service Grill Maintenance

If you’re not finding that bubbly, flaky mess to be particularly appetizing, but don’t find the work to be either, get some assistance from the pros. Ashton BBQ Pros do full service grill maintenance and can come right to your home to get it done. Your grill will be in perfect working order – sans grease flakes – in no time. Just give us a call and we’ll work out a good time to pay you a visit.

How to Successfully Grill Vegetables

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How to Successfully Grill Vegetables

Grilling is a really fun way to cook your dinner, and it tastes amazing! But, there’s more to grilling than burger patties and hotdogs. In fact, you can use your grill to improve almost any kind of dinner food imaginable. In fact, you can even grill vegetables to go with your main course. The problem is, grilling vegetables isn’t that easy for people inexperienced with them. How do you successfully grill vegetables? Let BBQ Pros impart some advice.

Know Your Vegetable

The first step is knowing your vegetable. Each vegetable cooks differently. You can’t forget that when moving them to the grill.

Firstly, you’ll need to consider that not every vegetable can be tossed onto a grill so easily. Some will require different preparation to grill.

Likewise, you’ll also need to ensure you keep cook times in mind if cooking different kinds of vegetables for the same meal. For example, carrots take a lot longer to grill than tomatoes (which we’ll call a vegetable for the purposes of this article.)

Don’t Grill Too Hot

One of the leading rules to successfully grill vegetables is not to grill too hot. The key to grilling most vegetables is to grill slow and steady. If you keep your temperature too high while grilling vegetables, you’re liable to char the outside and leave the inside crunchy and uncooked. This is especially true for things like carrots or potatoes. Keeping the temperature on medium or low will give the inside of the vegetables time to cook without burning the outside in the process.

Slice Your Veggies

If you want to grill something like carrots or potatoes, you’ll have better success by slicing them. Any kind of hard, root vegetable will take a long time to cook through if left whole. Cut the cook time in half by cutting the veggie in half.

Use Skewers Where Necessary

To successfully grill juicier vegetables, like bell peppers or tomato, you might want to use a skewer. This is great for combining different flavors. Plus, then you can throw some pieces of chicken on there to go with your veggies.

To create some successful skewers, slice up your bell peppers, then bend them into a loop and stick the skewer through the ends. If you want to infuse your chicken with flavor, you can even stick one end of a slice of bell pepper, then a piece of chicken, then wrap the other end of the bell pepper around the chicken to skewer it.

Skewers make small pieces of food easier to cook. Then, you don’t have to chomp down on a quarter of a bell pepper, but you also won’t lose small slices to the fire.

Get Your Barbecue Repaired

If you’re a huge fan of eating barbecue, but your grill isn’t up to it, have it repaired by your neighborhood grill professionals. Ashton BBQ and Grill Pros are here to help in your time of need. Just give us a call and we’ll make sure you’re eating barbecue in no time!

Filed Under: BBQ

The Best Foods to Grill for a Winter Barbecue

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The Best Foods to Grill for a Winter Barbecue

Looking for an excuse to have friends over this winter break? Holidays aren’t the only way to lure people over – everyone loves a good barbecue! In winter? Sure! Winter may not seem like the season for grilling but, with the right consideration for tastes, it can be just as good as summer. So, pull out your grill, give it a good scrub, and get to work on these fantastic foods for a winter barbecue!

Chestnuts

You’ve heard the one about roasting chestnuts on an open fire, right? Well, if you’ve got a charcoal grill but no fireplace, there’s no better place to roast them. Break out the chestnuts, pour them onto the grate above your open charcoal fire, and get yourself a-roasting. Roasted chestnuts are great for snacking on or for crushing and putting into baked goods or salads.

Winter Salad

Speaking of salads, if you want a filling winter salad, here are some grilled goods you can use to bulk it up. 

  • Crushed, roasted chestnuts. These protein-packed nuts will provide you with energy to last the evening.
  • Grilled veggies. Give your salad some extra smoky flavor by grilling some tomatoes, asparagus, artichoke, bell peppers, or acorn squash to go on it. Just be sure not to overdo it – you don’t want your veggies mushy!
  • Sliced pork chop or chicken. Grilled meat is a great way to bulk up your salad. Slice it ahead of time and cook it quickly. Or, wrap it, whole, in foil and then slice it after. You can even do classic barbecue chicken if you want a bit of that classic barbecue flavor on your salad.

Foil Packs

Looking for something special to make for one of those chilly winter dinners? Gather your family and friends into your kitchen to make custom foil packs. Start by making a buffet of uncooked foods to choose from. Stuffing, pieces of seasoned meat, and chopped vegetables are fantastic choices. Lay out a couple layers of foil for each participant and have them pick out exactly the foods they want. Once each pack is filled, it can be closed up tight and taken out to the grill.

Instead of grilling your foil packs on the rack, spread out your charcoal coals and nestle those packs right down in them. Be sure to turn them partway through cooking and use a meat thermometer to ensure all meat is cooked safely. Then, break open those packs and enjoy.

Pork, Apples, and Cranberries

Did you know pork goes fabulously with apples or cranberries? The tang of the fruit pairs with the meat perfectly. If you’re partial to pork, you can’t get better than grilling it with one of these delicious fruits. In fact, if you want to grill them to perfection, take a page out of the foil pack book.

By wrapping a piece of pork chop with some apple slices or cranberries in a piece of foil, you hold in the juices. The juices from the fruit will soak into the meat, filling it with a sweetness that it doesn’t have otherwise. Plus, if you throw in a couple slices of lemon, the acid from the citrus will make the meat more tender.

Want a side to go with this delicious entree? Plate it on a bed of stuffing and you’ll have one memorable meal.

Filed Under: BBQ

Repair an Old Grill Instead of Replacing It

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Repair an Old Grill Instead of Replacing It

When a grill gets old, it can begin to rust, break down, and stop working. The instinctual response to this kind of deterioration might be to just buy a new grill. However, a grill is a simple piece of equipment. Most of it is just a big hunk of metal. Therefore, save yourself a lot of money and invest in repair. Here’s why you should repair an old grill instead of replacing it.

Grill Costs Are Inflated

One of the main reasons why it’s more economical to repair a grill than to replace it is that grill prices are much higher than the cost of the materials they’re made from. So, once you have one, you’ve already paid your dues getting the bones of your grill. It’s much cheaper to do maintenance on it by replacing broken parts and sprucing up the appearance than shelling out for an all new one.

Grills Are Simple to Repair

When it comes down to it, a grill is mostly the metal frame that holds a few key pieces of equipment. If your grill is looking worse for wear, 90% of changing that is giving the metal frame a tune-up. Removing rust, recoating the metal, and ensuring the parts housed in that metal body are still working properly.

Make Your Grill Beautiful Again

If your grill is looking pretty unsightly, it’s time to call Ashton BBQ Pros. We can do a complete refurbishment of your grill and bring it back to looking like new. Our full-service refurbishment cleaning means bringing your grill back to life entirely. We remove 85%-95% of dirt, grease, and carbon buildup from your grill. This is a large part of what hurts the appearance of an old grill. 

Additionally, we paint your grill. All of those parts of your grill’s exterior that used to be shiny and beautiful can look that way again. Chipping paint, grime, and rust can really ruin the grill exterior’s appearance. Giving it a new coating of paint can do a lot to revitalize it.

Furthermore, we polish your grill. Polishing your grill will bring out the shine in all of the metal parts, making it look like new again, even on the inside.

Repair an Old Grill in Toronto

While the appearance of a grill is an important part of feeling like it’s doing alright, the actual guts of the grill are even more important. Our full-service refurbishment includes an inspection. If there are parts that aren’t working properly, we’ll repair or replace them. Because servicing grills is our whole job here at Ashton BBQ Pros, we have parts for most major grill types and brands. Therefore, our repair services are quick and efficient.

Give us a call today if you have questions about our grill repair and cleaning services. We look forward to working with you and getting your grill back in shape.

Why You Should Clean Your Grill Before Storage

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Why You Should Clean Your Grill Before Storage

As summer comes to a close, so does grilling season. While some of us will grill into the fall, winter will eventually arrive and force us all to put our grill away for a while. However, some people aren’t in the habit of storing their grill, or cleaning it before doing so. BBQ Pros are here to offer you some unsolicited, but very valuable, advice. Here’s why you should clean your grill before storing it.

Prevent Bacteria Growth

The same way you wouldn’t eat meat that had been sitting out for months, you shouldn’t consume old grease or other remains from the meat you’ve cooked. The reason being, bacteria really love meat and all things pertaining to meat. If you grill up some burgers and leave your grill covered in hamburger fat, that fat will harbor tons of bacteria and allow it to thrive. Leaving it to grow and thrive for months while your grill is in storage is a no-go. Clean your grill so that it’s ready to use when you pull it out again.

Stop Grime From Hardening

While bacteria growth is unpleasant to think about, it’s not likely to kill you if you’re heating your grill to hundreds of degrees fahrenheit anyway. What you will die from is regret when you take your grill out months later and find the grime on it has hardened like cement. Good luck getting it off now!

If you want to prevent your grill from being permanently coated in charred-on food, get the remains of your grill session off before putting the grill away. This is true of every night you grill, even if you aren’t putting the grill away for the winter. Just like the food on your dinner dishes, it’s much easier to get off before it’s had time to set.

Prevent Rusting

The winter is a great time for your grill to rust. It’s left alone, everything is damp, and you’ve got your back turned for the holidays. If you don’t properly clean your grill, there’s even more opportunity for it to rust, as it’s not been properly prepared.

Before storing your grill each month, you should do a deep clean, then brush the metal grate with oil to protect it from the cold and moisture. This is good practice between uses as well, as it prevents rusting. Furthermore, it will keep the grate seasoned and keep food from sticking during use.

Keep From Attracting Pests

If you think bacteria enjoy bacon grease, you can imagine how bugs and mice feel about it! Always empty the contents of your drip tray before storing your grill. The charred remains on your grate along with the grease and bits of food in the drip tray are mighty alluring to a pest. Free food in winter? Yes, please! Prevent pests from getting into your grill by removing all food particles from it.

Professional Grill Cleaning Services

If you’re ready to hang up your apron as well as your grill brush, we can do the dirty job for you! BBQ Pros offers grill cleaning services to all of Toronto. Let us know when you’re ready to turn your grill in for the winter and we’ll get it ready to store. Just give us a call and we can discuss the details.

How to Prevent Dry Barbecue When Grilling

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How to Prevent Dry Barbecue When Grilling

Grilling is fun for the whole family, the whole friend group, and the whole party. No matter when you decide to break out the grill, everyone is bound to have a good time. At least, they will if the barbecue turns out delicious. If you have a tendency to dry out your barbecue when grilling, BBQ Pros are here to help! Here are the keys to prevent dry barbecue when grilling this summer. 

Don’t Grill Too Hot

The first thing to know to prevent dry barbecue is not to grill too hot. This may seem obvious but, if your grill is too hot, you’re more likely to dry out your barbecue while grilling. Granted, in this case, it’s the outside you’re likely to dry out, rather than the whole piece of meat. In other words, if your temp is too high, you’re going to burn your meat.

Turn that grill down, crack open a beer, and get comfortable. Grilling isn’t a race, it’s an art.

Close the Grill

If you learned how to grill by watching your dad cook burgers on an open grill, you’re going to have sorry results if you try the same technique with barbecue chicken. Because burger patties are typically pretty thin, they cook through pretty quickly. A whole chicken breast won’t cook as fast. Therefore, if you try cooking it with the grill open, the outside will cook much faster than the inside, giving you chicken thats both burnt and raw.

If you try to compensate for this by lowering the temperature significantly, you may be able to cook the chicken through, but the outer layers will end up dry and it’s still likely to burn. Instead, put the temperature on lower medium, close the grill, and let the inside fill up with heat. The consistent, surrounding heat will allow your barbecue chicken to cook through faster. Therefore, the outside won’t be overdone and the inside won’t be raw.

Run Some Tests

Doing all of this already and still ending up with dry barbecue? In that case, it all comes down to timing. Before you invite all your friends over, run some tests by cooking yourself some barbecue on an off-day.

  • Put a few pieces of barbecue chicken in the grill
  • Close the grill
  • Start a stopwatch (there’s one in a smartphone’s clock app)
  • Use your nose to guess when you think they’re getting done, then pause your timer, open the grill, and check their internal temp
  • If they’re not done, close the grill again and resume your stopwatch
  • Repeat this until they’re done
  • If you only had to resume their cooking a few times, knock a minute off the total cook-time since, each time you opened the grill, it had to fill with heat again
  • Start a second batch and test out your new presumed cook time

Improve Results

Got the hang of barbecuing juicy, tender meat now? Improve your results even further by having your grill professionally cleaned. BBQ Pros are here to help. We offer in-home service all over Toronto and we can stop by your place next. Give us a call and let us know what help you need and we can schedule a service time.

Beginner Grilling Mistakes That Are Easy to Avoid

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Beginner Grilling Mistakes That Are Easy to Avoid

If you’re new to grilling, you’ve no doubt found yourself making a few mistakes that made your results less than you’d hoped. The good news is, there are a lot of beginner mistakes one can make when grilling. Why is this good news? Because, those beginner mistakes are actually easy to avoid. Here are some beginner grilling mistakes that are easy to avoid the next time you take dinner out to the patio.

Meat Turning Out Dry

This is one of the most common grilling mistakes and comes, most often, from the temperature being too low. As you probably know, grilling is a lot of cooking by sight. Not sure why your meat is turning out dry when it looks perfect? It’s actually one of the easiest beginner grilling mistakes to fix. Simply get your coals a bit hotter.

When your temperature is too low, you have to leave the meat on the grill longer in order to get that nice golden brown on the outside. By the time the outside looks nice and flavorful, it’s been sitting on the grill so long that the entire piece of meat has had time to dry out. All of your delicious juices have dripped right into the coals.

If you’re searching for solutions right after making this mistake, we also have some good news: your meat isn’t wasted. If you’ve grilled up some meat that’s tasty but too dry, shred it and mix it with some barbecue sauce (or something that matches what you’ve already put on it) and use it on sandwiches.

Meat That’s Raw in the Middle

This is the second most common of the beginner grilling mistakes. In fact, this one might actually be the most common. If your meat looks amazing on the outside, but you cut into it to find it raw, it’s a sign your temperature is too high. Temperature is so important when cooking. 

Many people are under the mistaken impression that if the temperature is higher, you just cook it for a shorter amount of time. Likewise, they may think if the temperature is lower, you just cook it longer. This is not how cooking temperature works. You have to get the right temperature so that the inside has enough time to cook without the outside ending up charred.

Therefore, if your meat looks great on the outside but is raw in the middle, it means the temperature was too high and it didn’t have enough time to cook. Next time, use a lower temperature. You’ll have to wait longer, but by the time your meat is looking golden on the outside, the inside will have had time to cook through.

Charcoal Won’t Light

If you’re new to charcoal grilling, you might not know exactly what you’re doing. Trying to light briquettes in the bottom of your grill isn’t necessarily the way to go. While some people may be able to hack it, it’s easier to buy yourself a charcoal tower. This is a metal cylinder with a screen in it. You fill the top with briquettes and put some paper or kindling under it. After lighting the kindling, the flame rises into the briquettes and burns long enough for them to ignite. Then they can sit there and gain heat. When they’re hot and smoldering, you dump the hot charcoal into the grill and get cookin’!

Filed Under: BBQ

2 Grilled Chicken Recipes That Will Change Your Life

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2 Grilled Chicken Recipes That Will Change Your Life

Chicken is one of those foods that can really go with anything. It’s a very basic meat with a recognizable flavor which is easily added to with seasonings or accents. The problem with such an easily altered food is that the possibilities are endless. That means we have to keep searching, constantly, for the best ways to cook it. There are always new and untested recipes to try! To set your mind at ease about the generations-long search for the best chicken recipe, we’ve put together 2 of our favorites. Even better? These 2 chicken recipes are best grilled. So, break out your grill this summer and get a bit carried away the next time your local grocery store puts chicken on sale!

Grilled Lemon Chicken and Asparagus

If you’ve never had grilled lemon chicken, you’re truly missing out. Cooking any meat with lemon is a fabulous idea. The citrus from the lemon breaks down meat, leaving it melt-in-your-mouth tender – and tangy to boot!

Preparing lemon chicken means creating a marinade. This isn’t as complicated as it sounds and actually makes cooking dinner easier. In the same way crockpot cooking is appealing, marinating meat also allows you to do all the hard work early in the day. You spend a little time making the marinade, then leave the chicken to soak in it and absorb all of those delicious flavors overnight. 

Cooking it later is quick: just take it out of the fridge, move the chicken from the marinade onto a plate, and carry it to a grill. Crack open a cold drink with some friends or family and let the grill work its magic.

Here’s a great recipe for grilled lemon chicken. Feel free to mess with the seasonings as you prefer them. We do recommend you stick with using thighs though. Many lemon chicken recipes use breasts, but these don’t turn out nearly as juicy or flavorful.

To grill your asparagus, just toss them on the grill, brush them with some oil, and sprinkle them with any desired salt or seasonings.

Spinach and Feta-Stuffed Chicken with Peppers

This recipe is much more a recipe of the heart. You can do it in any way you like, but here are the general instructions:

  1. Get yourself some chicken breasts. We recommend 2 per adult.
  2. Put one breast into a gallon storage bag, zip it shut, and use a meat mallet to flatten it. The bag will keep it from splattering chicken juice all over the kitchen, so please use it.
  3. When flattened to about ¼ inch thick, brush the chicken with oil.
  4. Sprinkle on desired seasonings. Oregano and salt works great.
  5. Place a small handful of fresh spinach leaves on the surface, along with a bit of feta cheese, diced bell peppers, and chopped onion.
  6. Roll the chicken up from one end to the other, then skewer it closed with a toothpick.
  7. Grill chicken on medium heat until it reaches a safe internal temperature.
  8. Optionally, grill some slices of bell pepper to serve it with as well.

Filed Under: BBQ

The Best Side Dishes for Your Summer Barbecue

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The Best Side Dishes for Your Summer Barbecue

Planning a barbecue for this summer? While most barbecues focus on meat as the centerpiece, we can’t forget the importance of side dishes. With the right choice of side dish, your barbecue party won’t just showcase your burger grilling skills. Instead, it will show off an exquisite knowledge of the relationship between main course and side. There’s more to it than just grabbing some potato salad from your local grocery store! Therefore, clean off your grill and check out these fantastic side dishes for your summer barbecue.

Citrus Skewers

The most important thing for a side dish isn’t for it to be dense and filling; that’s the job of the entree. Instead, a side dish is meant to compliment the entree and bring out its flavors.

If you’re planning to grill burgers for your party attendees, consider a side dish of citrus skewers. Citrus goes incredibly with burgers. The acid brings out the seasonings in the beef and helps us break down and digest fatty foods.

On your skewer, layer cherry tomatoes, chunks of pineapple, and even slices of orange. Set these skewers over a medium flame on the grill and let them get nice and tender.

If you want to add an alternative meat to the mix, you can also make some that include chunks of chicken. Chicken and citrus are iconic together. Just be sure to let the skewers cook long enough that the chicken is all the way done in the middle. Cooking the pieces of chicken halfway before skewering them can help with this and prevent the citrus from getting burned.

Grilled Shrimp

Shrimp are an all-time party favorite. However, grilling them on the barbecue is a whole different experience. The majority of people have only experienced shrimp as a convenience food. Show everyone attending your party that shrimp is more than that. With the smoky flavor of the grill cooked into it, shrimp is not just a favorite, it’s life-changing.

Making a homemade cocktail sauce to go with your shrimp is going the extra mile. Try squeezing some fresh orange and lemon juice into the sauce to add an extra fresh and citrusy kick.

Homemade Guacamole

It’s no secret that the world has gone crazy for guacamole in the past 20 years. However, that guacamole you can get from Chipotle or from the fridge in the grocery store is nothing on homemade guac. Break out the seasonings and the fresh avocados and get experimenting with homemade guacamole. Nothing will wow your guests like eating this fresh dip and experiencing guacamole like they’ve never tasted it before.

Strawberry Vinaigrette Salad

Most people don’t associate strawberries with salad. However, don’t knock it til you try it. If you can appreciate a nice vinaigrette, slice some fresh strawberries over your salad and douse it in dressing. The sweet tang of the strawberries mixed with the sour kick of the vinegar create a flavor profile like never before. 

Plus, you know how we love oranges; peel some up and cut the slices into bites, adding another layer of fruity excitement to your leafy greens.

Filed Under: BBQ

Repair Your BBQ Grill in Time for Summer Cookouts

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Repair Your BBQ Grill in Time for Summer Cookouts

Do you have a BBQ grill that’s been benched for the past few years because it broke and you haven’t remembered to get it repaired? This is your sign to get it repaired! COVID-19 has kept most of us from grilling with friends for the past few years, but this summer can be different. Here’s why you should repair your BBQ before summer.

Grilling with Friends Is Safe

Even if you still prefer to wear a mask, we’ve learned through trial and error that meeting with people outdoors is the safest way to socialize. So long as your gathering is small and you all stay outside, there’s virtually zero risk of spreading COVID-19. So, even the most COVID-conscious of your friends and family have little to worry about from sitting on your deck for a few hours and eating some burgers.

Having a Cookout Is a Great Pick-Me-Up

We’ve been battling COVID-19 and avoiding socializing for over 2 years now. The summer warmth making the outdoors a viable meeting place means we should take advantage of it while it’s here. Use the opportunity to socialize outdoors to lift your spirits and the spirits of those around you. You would be surprised how long a single cookout can sustain you when you’ve barely seen any of your friends in months.

Prevent Worse Damage

If your BBQ is broken or something is keeping it from working, leaving it unrepaired can lead to further damage. Using your grill fairly regularly allows you to regularly assess the state it’s in. If you keep the grill in a garage or shed and never look at it because it’s not currently usable, there’s a good chance you won’t notice if something else goes wrong.

To keep your grill from getting worse, repair your BBQ grill sooner rather than later. This can save you money in the long run when you don’t have to completely replace it.

Get Help from BBQ Pros

BBQ Pros are Toronto’s leading BBQ and grill experts. We can have your grill back in working order in no time. Plus, if it’s been a while since you last used it and you packed it up in a hurry when it broke, it might not have gotten cleaned properly. Our team at BBQ Pros can do a full clean of your BBQ while repairing it. If your BBQ has seen significantly better days, we can also do a full detail clean. This involves removing rust and painting over chipped parts of a glossy grill to restore it to like-new condition.

Give us a call if you want to repair your BBQ before summer arrives. We look forward to spreading some cheer in the form of a good old fashioned cookout.

Prevent Long-Term Damage When Using Your Grill

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Prevent Long-Term Damage When Using Your Grill

Maintaining a grill is something many people don’t realize they should be doing. However, it’s necessary to do maintenance on your grill to keep it in good shape. If you use a grill without upkeep for years, it will quickly fall into disrepair. Most people spend a pretty penny on buying their grill. Don’t waste your investment by letting your grill accrue damage from lack of upkeep. Here’s how you can prevent long-term damage when using your grill.

Clean Your Grill

First and foremost, you need to be cleaning your grill after every use. This is a vital part of keeping it in good shape. If you leave charred-on food and residue on your grate, it will become impossible to clean and may even damage the metal it’s made of. Likewise, after each use, be sure to empty your drip pan (the place where all of your oil and food drippings collect).

Cleaning your grill can involve a lot more than just cleaning up immediately after use. Plus, if you’ve been leaving it uncleaned for a while, trying to get it back to like-new condition is going to be rough. Rely on BBQ Pros to get it cleaned up for you in no time. Our professional grill cleaning services are for everyone – including you.

Oil Your Grate

One thing most people don’t realize they should be doing is oiling the grate of the grill. Before and after each use, coat your grate in vegetable oil. You can do this by pouring some vegetable oil on a paper towel and using tongs to apply it to the bars of the grate.

When applied before use, this oil minimizes food sticking, making it easier to clean later and requiring less force. Less force to clean means your grate lasts longer. When applied after use, this oil protects the metal of your grate from weathering and such. 

Protect Your Grill from the Weather

Speaking of weather, your grill isn’t made to withstand it. Grills may be made for use outdoors, but that doesn’t mean they’re good friends with the rain or wind. Metal and water aren’t exactly made for each other.

When you’re done using your grill, let it cool down and then put a waterproof cover over it. This will protect it from rusting as well as prevent outdoor debris from getting caught in it.

Store Your Grill Properly in Winter

What many people don’t know is that the grill can’t sit out all winter. This is a great way for the it to sustain damage. When the temperature drops toward freezing, remove the propane tank and store it somewhere at room temperature. Cover the end of the connecting hose with masking tape or something else easily removed. This will prevent bugs or small animals from trying to get into it.

When the propane has been disconnected, the grill should be moved somewhere more sheltered from the elements, like the garage or a shed.

Winter Grill Maintenence Tips

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Winter Grill Maintenence Tips

During the winter, your grill isn’t likely to see a lot of action. While you might be the exception to the rule, grill maintenance changes slightly during the winter season. To address these changes, check out the below list of winter grill maintenance tips.

Clean Your Grill

Knowing how to clean your grill is vital if you want to keep it around long term. For the winter, you want to make sure that your grill is clean, saving you a lot of potential winter headaches. 

The easiest way to do this is to clean your grill is through high heat. Keeping the grill at a higher temperature will enable you to loosen the caked-on grease or food residue. 

After heating the grill, you can take a large wire brush for cleaning. Soapy water using anti-grease dish soap is usually your best bet for removing residue. 

If you have a charcoal grill, you will need to sacrifice a few briquettes to get to that high temperature. If the grill needs some additional love, you might need to call professional cleaners.  

Prep Your Grill for Storage

Prepping your outdoor grill for winter storage changes depending on your grill’s fuel source. However, all grills benefit from having a coat of cooking spray on the grates to prevent rust and a grill cover for further protection.

If you have an electric grill, there is likely a connected battery. You might want to store your batteries in such a way that they are disconnected from the central unit.

Those with a gas line or burners will want to wrap them in plastic. Insects tend to use these natural sources of warmth and oil as a means to survive through the winter, leading to unfortunate discoveries when spring returns. 

Check your grill’s warranty if you want to use anti-corrosion or polish material. Many grill warranties prohibit the use of this sort of cleaning material. You can use these specialized cleaners to discourage rust if they don’t. 

Always be sure to remove all potential moisture before storing your grill over the winter. The dampness will lead to greater chances of rust and corrosion. 

Make Any Necessary Grill Repairs

Before you store your grill over the winter, now is the best time to check it for necessary repairs. After all, it is off-season, making it the best time to manage any problems. 

Pay special attention to your grill’s hoses (assuming you have a gas grill). You can expect the burners for the same thing.

If your grill is still under warranty, you might be able to get the repair done free of charge. Just remember that guarantees and insurance are different, meaning you are only covered in specific situations. 

Conclusion – Storing Your Grill Over The Winter

After ensuring your grill is clean and in working order, you can confidently store it over the winter. Make sure you leave it in a cool, dry location with the grill cover firmly attached. By following these steps, you can increase your grill’s longevity. 

Best New Year’s Grilling Recipes

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Best New Year's Grilling Recipes

With 2021 coming to a close, we can all breathe a small sigh of relief. Despite the upcoming New Years’ resolutions, we can all use a great way to bring in the new year. The best way is to sit down with your family for a barbecue meal.  

Below, we will review a few meal ideas you can steal for your New Year’s barbecue.

#1: Pulled Pork

Thanksgiving has Turkey, the holidays have ham, but there isn’t much to eat on New Year’s Day. Change this up by introducing the idea of pulled pork. 

Grilled pulled pork is incredibly tender and flavorful. Compared to other types of meat, it’s also straightforward to manage. 

Much like turkey, you can easily use leftovers to make sandwiches. So try to smoke some pulled pork with hickory wood chips for a post-new-years celebration. 

#2: Rotisserie Duck

Duck is an alternative bird to chicken. Much like rotisserie chicken, you can cook it using a rod, 350 degrees, and about an hour and a half. 

The inside of the duck should read about 130 degrees. With a good meat thermometer, you can easily keep track without fancy skills.

It’s easy to be overwhelmed by a bird you haven’t cooked before. Thankfully, duck and chicken are pretty close when it comes to almost all aspects of cooking. 

#3: Salmon

Grilling is a much healthier alternative cooking method to frying. One of the best items to grill is salmon. 

Salmon is an excellent meal because it is incredibly healthy. While you would have to eat metric tons of it to get the Omega-3s, it is still a low-fat and healthy alternative to most meats you would grill.

To start on the right foot, try out some salmon tacos. The cooking temperature is about 275, while the cooking time is about 50 minutes.  

Salmon tacos are an entirely different experience from ground beef. If you want to start the new year on a healthy diet, this is an excellent and flavorful dish for new beginnings. 

#4: Prime Rib Roast

A prime rib roast is an excellent choice when it comes to enjoying a warm meal during the holiday season. Low and slow cooking is perfect when the outdoors isn’t a fun place to live. 

Often, position their grills a bit closer to the front door and have to clear off their patio for this to work. For your health and safety, don’t bring your grill indoors. It’s a bad plan for a few reasons.

A tasty dry rub involves taking advantage of hotter spices. Otherwise, you can take the time to use brown sugar and cinnamon. 

Regardless of what you use, prime rib is an excellent addition to whatever gathering you want. Anything can be an excuse to cook it. 

Conclusion 

Regardless of what you want to grill during the new year, this is a time for reflection. Take the time to relax, enjoy your family, and think about how fantastic the future will be.

We hope you and yours have a happy New Year this season. Thanks for reading. 

Is Christmas Barbecue A Thing?

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Is Christmas Barbecue A Thing?

Barbecues have classically been associated with the summer months. But as you reach the cold seasons, one has to wonder about breaking the tradition of cooking the ham. So, is Christmas barbecue a thing?

Yes, electric smokers and grills exist to bring the barbecue indoors. For those particularly ambitious, you can schedule cookouts around more temperate days.

Below, we will go through some fabulous meats worth grilling and smoking around the holidays. To get your grilled food inspiration during the less common months, keep reading.

Smoked Ham for Christmas

One of the most popular holiday dishes you can make is honey-glazed ham. Classically, this dish is baked over low and slow temperatures, leading to delicious aftermath.

However, if we know about one suitable device at the low and slow treatment, we learn about smokers. Whether you have indoor electric smokers or classic outdoor smokers, either will do.

The idea is to use potent spices like cayenne and paprika in a meat rub. The meat rub goes well with the pre-existing honey, making it a sweet and spicy combination.

Smoked Turkey for the Holidays

Despite us being a bit beyond Turkey Day, smoked turkey isn’t beyond the realm of possibility. Another way to deviate from tradition is to switch out the meat you use: trading a ham for a turkey.

It will still feel like an excellent holiday meal when using applewood chips and an apple cider mixture. Applewood is a great flavor that easily reminds you of the holidays.

If your grill has indirect heat settings, you can also slow cook your turkey through these means. Low and slow will let the meat you use fall right off the bone.

Beer Can Chicken

Beer can chicken is more of a summer meal but is still suitable for relaxing during the holidays. You don’t automatically have to use beer, as you can use any juice or water that comes to mind.

Brown sugar and garlic are great for creating a delicious outside. All you need to do to make this type of chicken is to insert the liquid inside its body cavity.

Beer can chicken typically is done through baking, but you can also grill it using more direct heat. Expect this meal to get done than most smoked or baked meals.

Smoked Sausage

Smoked sausage is an excellent part of any meal regardless of holiday involvement. Given that not every food item on this list will be covered in tinsel and wrapped means grilled Christmas is just a unique take.

Cheddar and Jalapeno sausage is a personal favorite among grilled wieners, but you can pick anything you want. Given that you are dealing with large crowds that will likely include kids try and ask around.

Wrap Up

Regardless of what you choose, you must keep your grill maintained. If you need to dust off the grill after a long period of hibernation, contact our team of professionals today. We will ensure that if you need your grill ready for the holidays, you can get that done.

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The Best Meals to Barbecue in the Fall

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The Best Meals to Barbecue in the Fall

Outdoor cooking during fall is great. The autumn months offer a great opportunity for hearty, filling meals. Just be ready to wear a jacket when going outdoors. But what are the best meals to barbecue during fall?

Brisket, pork chops, and ribs are all great meats to grill. It is also an excellent time to grill with hickory chips and applewood.

Fall is a great time to relax and reflect. So eating foods that make you feel like it is nap time is natural. Below are some seasonings and tips you can take home for your fall barbecue.

Tip #1: Barbecue Chili is a Great Side

Barbecue chili is a great combination of brown sugar, cinnamon, and barbecue sauce. It makes for an excellent side to your barbecue ribs or brisket.

Chili is a warm meal that is great at filling the soul. It’s also packed with protein while also being suitable for many dietary needs.

Tip #2: Do Not Forget The Veggies

When grilling during the fall, don’t forget about the veggies. Leeks, asparagus, and corn are all excellent fall vegetable options.

You can also grill up some peppers to include on grilled kebabs. Kebabs are simple and enjoyable, making them a great addition to your fall cookout.

Tip #3: Don’t Forget About Apples

The power of your grill is often underestimated, being left to more traditional items. However, grilled apples is an excellent way to stretch your grilling abilities by grilling fruits (besides the pineapple on your kebabs).

Grilled apple salad is one such example of healthy grilling items. It involves a combo of pecans, baby spinach, spring greens, and cheddar. You can also bake it if your grill is otherwise preoccupied.

Tip #4: Don’t Forget The Classics

Despite wanting to try new things this fall season, the classics are always good. So grill up some wings or brisket and invite your friends over to watch something on the television.

Fall is a great opportunity to connect with people you haven’t seen for a while. Doing so around a grill gives your friends and family extra incentive to enjoy a classic steak or chicken on your grill.

Tip #5: Grill A Pumpkin

Fall is also a great excuse to try new things. Instead of getting a pumpkin spice latte at your local coffee shop, skip the line and grill a pumpkin at your home.

You can used the grilled pumpkin innards for pumpkin pie. You can also combine these cooked pumpkin bits with cinnamon, sugar, or ice cream to make for a unique grilled dessert.

Wrap Up (And Bonus Tip)

During the fall season, you shouldn’t allow the slightly colder weather to scare you from grilling. Instead, use it as an excuse to grill more often.

If you need to upgrade your grill for the fall months, our team of specialists can help you will grill assembly. Contact us today to be sure that all of your fall grilling times are great.

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How to Barbecue Brisket on Your Charcoal or Gas Grill

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How to Barbecue Brisket on Your Charcoal or Gas Grill

When it comes to cooking brisket, you have one of two choices: smoker or grill. This article is going to go through option number two: the grill. But what is the secret to a good and tender brisket?

The secret starts with indirect heat. Indirect heat enables you to slow cook the brisket so you do not singe the outside.

Below, we will give you some extra tips you can steal the next time you cook a brisket on any grill.

Charcoal vs Gas – Which is Better for Brisket?

Both grill types are great, but a good charcoal grill will give your food a unique wood flavor. You can also place unique wood chips that will be absorbed by the brisket.

Gas is usually easier to manage, as these are more likely to have specific temperature settings. But electric grills are the worst. If you demand electric, go buy a smoker.

Cooking Low and Slow Using Your Grill

A good temperature for the inside of your grill should be about 275 degrees Fahrenheit. To reach this temperature on a charcoal grill, you’ll want to control your charcoal and vents careful.

Wide open vents will enable the heat to escape, reducing the temperature inside of your grill. When you do this, you’ll want to check your briquettes every hour, loading more when running low.

You’ll want to keep the number of briquettes at about 50, likely loading 20 at a time. You’ll also want to flip the brisket after some time has elapsed, usually around three to five hours.

To avoid allowing your brisket to dry out, be sure to use a water tray. With evaporating water constantly running through the grill, you prevent an overly crispy surface.

Finding the Right Seasoning Combo

Items like paprika, brown sugar, and sugar are great for creating a sweet and spicy combination. You will also want to stick with cooking staples like onion salt, garlic powder, and pepper.

If you have a go-to seasoning combo for steak, you can increase that and pop it on the brisket. You can also have barbecue sauce sitting on the side, but make sure it has enough flavor.

Things To Do When Pulling Out The Brisket

First, it’s always best to let your meat rest for about ten minutes. When you pull it out, it is still cooking. Letting meat rests prevents your guests from burning their faces off and creates a better flavor.

You’ll also want to be sure that the internal temperature of your brisket is 165. Some recommend 190, but you’ll want to use this suggestion as the bottom-out baseline.

If you wrap your brisket, the temperature will still be increasing until you remove the foil. So that’s why a meat thermometer should be placed in any small, easily-exposed areas on top.

The last step after everyone is served and taken care of is cleaning your grill. So if you want to call the professionals to get it done right, our team would be happy to help.

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Do Patio Heaters Work?

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Do Patio Heaters Work?

People who love the outdoors are willing to put up with a lot to stay out there. However, staying warm outdoors can be challenging as the colder months arrive. One such solution is the patio heater, but do patio heaters work?

The short answer is yes, but you need to be aware of the effective distance. Each patio heater has a different power source and level, making these heaters effective at different distances. Ideally, you will want one that measures the reach of your patio space.

Below, we will provide you a few methods you can use to determine the reach of your patio heater.

Different Methods To Determine How Effective Your Patio Heater Is

Method #1: Distance Claims

The first method you can use to determine the effectiveness of patio heaters is from their claims. Each patio heater will make some distance claim based on several factors.

You’ll want to pay attention to those claims and apply them to the space of your patio. Pay attention to those advertisements, as false advertising can entitle you to a refund or replacement if the patio heater is ineffective.

Method #2: BTUs

The British Thermal Units (BTUs) are a great way to determine the power source of your heater. This technique applies to heaters, gas grills, and anything that burns fuel for heat.

Bear in mind that more significant numbers are part of more attractive advertising. The BTUs are a good measure of effectiveness, but they won’t always be efficient.

Most of the time, you’ll find that no patio heaters can cover an entire space. Typically, you’ll want to pick a specific patio space you plan on using.

If you plan to have guests over, it would be best to rent multiple patio heaters. More extensive patios require more than 200 thousand BTUs to heat complete spaces.  Given that the cost of this energy use can add up quickly, you won’t want to overdo it.

Method #3: Good Brands & Customer Reviews

Another way to determine the effectiveness of patio heaters is through experience. This experience comes in one of three forms:

  • Ask someone you trust
  • Check out online reviews
  • Go with a brand that has a good reputation

If you know someone who owns a patio heater, come by for a visit. Anything can be an excuse to chat, and you can ask to test out your friend’s patio heater in the process.

If you don’t know anyone who owns a heater like this, your best bet is to check out online reviews. These can come in the form of customer reviews on the website or professional reviews by other bloggers.

You don’t necessarily have to buy them online; you can check out your local store and do research elsewhere. Before purchasing anything you want to rely on to stay warm, it’s good to do your research.

Wrap Up

If you want to purchase a solid patio heater, research is your friend. But if you need help servicing it, we offer a 10% discount on that service if you also need a BBQ cleaning.

How To Grill Asparagus (The Right Way)

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How To Grill Asparagus (The Right Way)

When it comes to a good barbeque, a good steak, chicken, or another piece of meat is excellent. But people underestimate the power of vegetables on the grill. One of those, asparagus, is perfect when cooked the right way. But do you know how to grill asparagus?

To address this question, we’ll provide the detailed steps you need to know to cook asparagus. By the end of this article, you’ll learn how to make asparagus a delicious part of your next cookout.

Step One: Cook Fresh Asparagus

Before any of this, you need to be sure you pick out the best asparagus. Ideally, you want to shoot for going in the early morning. If you can, save this grilling session for a farmer’s market.

Why? Because the longer asparagus is stored, the more stringy and woody it becomes. Stringy asparagus doesn’t have that firm “crunch” you are looking for.

Step Two: Wash and Trim the Asparagus

Before you cook, you want to make sure any nastiness is out. To do this, you need to wash the asparagus with cold water until all dirt is off the surface. You don’t want to know about the taste of grilled earth.

After washing the asparagus, you’ll want to trim the bottoms off. The bases are always made of woody material, making them unpleasant to cook.

Step Three: Season Properly Using Olive Oil

Before coating your asparagus in your chosen seasoning, you’ll olive oil. This oil binds any herb to the asparagus, preventing it from being knocked off.

You can choose any seasoning you want, but a combination of garlic and parmesan is almost always a winner. At this stage, you can experiment using herbs you know go well together.

Step Four: Cook at a High Heat

You’ll want to place the asparagus flat along with the grill. Please make sure they all have the opportunity to be exposed to the heat, as the char marks on these vegetables are delicious.

You’ll not the asparagus is done when you see the char marks, and they are tender enough to poke your fork through. If the asparagus isn’t soft enough for that fork poke, give it a couple more minutes.

Do You Cut the Tops From Asparagus?

No. The top-most point of the spear is the wrong end to cut. It would be best if you cut the end that contains the flat base of the asparagus.

If you’ve ever seen others cook it, think about the appearance of their asparagus (assuming it was any good).

Can You Overcook Asparagus?

Yes. You can prevent overcooking of the asparagus through two methods:

  • Pulling it out slightly early
  • Shocking it with an ice bath

The ice bath strategy is great if you are storing asparagus, but that ruins the enjoyable heat of your vegetables.

Why Do I Want To Know How To Grill Asparagus?

Asparagus is great for you, as it helps you eat well and maintain digestive health. It’s also potent with various vitamins, making it a great addition to your food list.

To make sure your BBQ is ready to cook asparagus, let us help you with cleaning, assembly, and service.

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Five Barbeque Secrets You Can Steal

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When it comes to making delicious food, you know that the details are essential. However, some of the details aren’t always obvious. That’s why we are going to go through five barbeque secrets you can steal for your cooking.

Secret Number One: Get a BBQ With A Water Pan

The most common mistake that chefs make involve letting their meat get too dry. When it comes to a bbq, there’s no apparent method for keeping your meat moist. However, grills that come with water pans can solve this problem.

A water pan is a more common feature with smokers, but many modern BBQs include it. The water pan allows moisture to evaporate and constantly travel through the grill. This prevents the meat from drying out.

Be sure to remove the pan near the end if you want the edge to be crispy.  

Secret Number Two: Start Your Grill Early

Whether you have charcoal, wood, or propane, it’s essential to make sure your grill is consistently heated. It’s vital to have patience and wait for your grill to be heated. Please give yourself plenty of time to wait for it to heat.

If you use wood or charcoal, your “early” might be about half an hour. With other fuel types like propane grills, you can start it about ten or twenty minutes early.

Secret Number Three: Toast Your Buns

Whenever you cook burgers, it’s essential to take care of the meat. However, many people undervalue the experience of a well-toasted bun.

The crispy exterior of a bun creates an excellent and consistent experience. When everything comes out warm, it makes an incredible difference.

Secret Number Four: Cook With Foil

A foil covering provides you two different benefits:

First, it seals in the flavor of the meat. That means a well-seasoned steak chicken doesn’t release a lot of the taste.

Second, having meat covered in foil increases the rate of the cooking process. Less of the heat escapes, but it is still set to a lower temperature to avoid singing.

You can also place unique liquids inside the foil. Water is excellent at maintaining moisture, but apple juices and fruit juices can add amazon flavors to your meat.

Tinfoil is an excellent replacement for a water pan in a pinch.

Secret Number Five: Let The Meat Rest

Resting meat isn’t exactly foreign, but it is essential. Resting meat allows the inner juices to settle, making the flavor settle.

This is exceptionally important with large cuts of meat. Removing the meat just before you think it’s done means that it is still cooking for a bit. A slice of meat isn’t done cooking until several minutes outside on the counter.

Final Thoughts

We hope that these “secrets” give you some ideas of what to do with your next cooking project. These reminders should help you cook some pretty impressive pieces. Just remember to season your meat!

It all starts with a clean grill. So if you want to get a clean grill, contact the BBQ Pros to help you out.

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How to Grill Steak on a Gas Grill?

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How to Grill Steak on a Gas Grill?

If you are like me, you probably have a good appreciation for some superb steak. However, cooking the steak can be tricky, so you want to be sure that you handle this. If you are a beginner, you are most likely looking for some tips.

So, how do you cook steak on a gas grill?

Your first step is to determine the amount of time it needs to cook based on thickness. Gas grills typically operate best at 450 degrees. For medium-well steaks, expect to cook it about three minutes per ½” of steak.

The time and temperature of how you cook steaks is a great start, but it doesn’t tell you everything you need to know when making something tasty. Below, we will detail how to turn well-cooked steaks into tasty ones.

Step One: Prep Your Steaks

If you are buying fresh steak from your local butcher, kudos to you; you are likely about to have some excellent steak. If you have frozen steak, you can place them inside cool water for about one to two hours.

If your steak is in the fridge, you can remove it and set it on your prep table.

Step Two: Prep Your Grill

The first step of any pure grilling experience is to set up the prep. Part of this prep is cleaning, so make sure you remove all of the old gunk from the grill. If you need help cleaning, contact us to help you out.

Once the grill is clean, preheat it to 450 degrees to be ready for the steaks.

Step Three: Season Your Steak

How you season your steak will dictate the boldness of your chosen flavor. If you are looking for that good classic steak taste, you can stick with sea salt and pepper.

If you want to get something more complicated, you can purchase a steak rub from your local supermarket. Browse the aisles to see what flavor profiles appeal to you. Follow the instructions closely if regarding these steak rubs, especially if you are a beginner.

Step Four: Cook Your Steak

While you might want to eat raw steak at this point, most doctors would advise against that. Instead, determine how done you like your steak. There are four potential categories:

  • Rare (a lot of pink) – 50 C
  • Medium rare ( a bit of pink) – 56 C
  • Medium (no pink) – 61 C
  • Well Done (a bit more charred) – 71 C

The thicker your steak, the more you will need to cook it before it meets these levels. It would be best if you considered investing in a meat thermometer to determine an acceptable temperature.

You can also use your eyes, but beginners should cook their steak to a rare level for safe consumption.

Final Thoughts

Steak is one of the most delicious food items you could ever eat. Most of the job of cooking it by yourself is knowing about internal temperatures. It’s also essential to ensure that you pick the right seasonings.

Nobody is going to want to eat any steak from your grill if it is nasty. So be sure to use Ashton BBQ and Grill Pros for all your servicing needs.

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What Type of Grill Do I Need to Buy?

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What Type of Grill Do I Need to Buy?

When it comes to picking the right kind of grill, there are many features to consider. Do you want a gas, charcoal, or wood pellet grill? How big do you need it to be, and do you need any extra features? All of these questions are important to ask, and we plan on reviewing them in this article.

What is the Best Fuel Type for a Grill?

Typically, your grill will have three different fuel types:

  • Charcoal
  • Gas
  • Wood (Pellet grills)

Here’s what makes each of them awesome:

Why Choose Charcoal Grills?

When tasting grilled food, the flavor with smokiness you expect typically comes from charcoal. The fuel type is a combination of charcoal briquettes with a dash of lighter fluid. By the time the heat gets to where you want it to be, the liquid has burnt out.

Charcoal is a bit more difficult to control given that it relies on ventilation to retain or release heat. However, these are the most inexpensive grills with that classic appearance.

Why Choose Gas Grills?

Gas grills have an attachable propane tank that heats your food with a continuous flame. The liquid propane tanks have a finite source of heat that lasts for several hours.

As a result, it’s an extra layer of management that will require refills between use. However, as a clean-burning fuel source, you typically spend less time cleaning it. That means fewer calls out to Aston BQ and Grill Pros.

Why Choose Wood Burning Grills?

Wood burning grills function similarly to charcoal grills. Otherwise known as pellet grills, you have a separate loader which you can use to fill the container with pellets. The indirect heat allows you to add unique flavors to meat from wood.

These come in a variety of styles and often have smoking capabilities.  The result is a more expensive grill with advanced features.

Other Features You Might Want in Your Grill

The three primary forms involve burning some form of fuel source. For other features to be aware of, that depends on preference, Here are some areas of concern:

Size

Grills vary from sizes ranging from 200 square feet to 1200. Your choice will depend on how you use it. For most families, sticking around 350 to 500 sq ft will do well. More extensive square footage is excellent if you have cookouts.

Side Burners

Side burners are great for cooking sides (vegetables) or heating sauces. This option is great if you like to have actual BBQ sauce with your ribs or other forms of warm sauce.

Smart Systems

Grills with built-in smart systems typically come with heat thermometers. Those systems can track timing and internal temperature, allowing you to focus elsewhere. You would be surprised how helpful WiFi can be when grilling.

Final Thoughts

The right grill for you depends on your priorities. For convenience, you might want a gas-burning grill with WiFi. For that classic feeling, you can stick with charcoal grills with simple systems. You can also get those pellet grills if you are willing to pay the extra cost.

Regardless of what you get, we have assembly services that can help you build your grill. Thanks for reading!

Five Accessories You Need For Your BBQ Setup

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Five Accessories You Need For Your BBQ Setup

As we begin to approach warmer weather, the title of grillmaster is up for grabs. If you are one of those who want to retain your title (or are an up-and-coming challenger), there are some accessories you need to succeed. In this month’s post for your grill, we will give you five accessories you can’t live without to help with your BBQ setup.

Five Accessories You Need for a Decent BBQ Setup  

If you are looking to up your grill game, consider these accessories:

  • Spatula, tongs, fork
  • Meat injector
  • Grill basket
  • Meat thermometer
  • A grill brush

Below, we will dig into why you need them

The Basics for your BBQ Setup: Spatula, Tongs, & Fork

You can’t call yourself a grillmaster if you don’t have the essential tools. These necessary tools begin with your spatula, tongs, and fork. The combination of the three will allow you to relocate and test your meat for juiciness.

If you plan on cooking shredded pork butt, you will need a couple of forks to begin shredding. These are essential tools to get started.

Getting Fancy: A Meat Injector

Many people think that they will be alright with a simple basting brush. While we cannot understate how handy it is to coat the surface, many people forget about the inside.

A meat injector allows you to take flavourful marinade and put it right into the muscle. Ensure that your meat injector is metal, as the plastic ones take a bit more force to shove in.

For Easy Cooking: A Grill Basket

A grill basket may seem a bit unusual. Still, the best ones will allow you to flip whatever is inside without issue. These baskets are typically limited to vegetable use, as your essential tools from the beginning are for the meat.

For vegetarians who still love the grill, this also provides an excellent way for you to isolate their preferences. With this tool, consider yourself a grillmaster who accommodates the needs of your people.

A Meat Thermometer

Working with a good bbq setup is a combination of art and science. The art comes from the beautiful smoky flavors you get when experimenting. The science comes in when your internal temperature is just right.

While some people will tell you that they can “feel with their steak is done,” others stick with proven methods. To ensure you cook the best meats, get a thermometer to tell you about the right time to pull it off.

A Grill Brush

You can taste the difference when you have an unclean grill. Actual signs of this come through when you start to taste fish in your steak (or vice versa). To address this issue, make sure you have an available grill degreaser and brush.

The degreaser takes behind unwanted juices left behind, and the brush takes off burnt chunks.

Final Thoughts

To ensure you gain that grillmaster title, you need to have all of the right accessories. The basics, in combination with grill baskets and meat thermometers, can push you over the edge. Arguably, the most critical part of being a grillmaster is a clean grill. If you are looking for a deep clean for your grill to start this season off right, contact us today.

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What is the Best Kind of Fish on a Grill?

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What is the Best Kind of Fish on a Grill

When you think of BBQ, fish usually isn’t the first thing that comes to mind. Why have a fish on a grill when you could have a good brisket? While that sentiment comes from many, fish lovers can find new and unique BBQ and fish flavors. There’s also a lot of fish, making selection difficult. We answer: what is the best kind of fish for BBQ?

Our suggestions for barbequed fish include the following:

  • Salmon
  • Snapper
  • Swordfish
  • Bass
  • Tuna

Below, we will explain why we selected these fish as the best.

#1: Salmon

If you know anything about salmon, they are a bundle of firm muscles. You would need to be when you swim upstream as often as they do. With firmness comes lean meat, which can withstand grill heat.

For additional flavor, you can grill salmon on planks of cedar. Salmon absorbs the wood’s taste, which is better than you might think!

#2: Snapper

Red snapper is one of the few fish that can be on the grill as a whole. The thick skin of the snapper provides for a natural heat-resistant coat. As a result, it isn’t easy to burn this fish. If you don’t like the idea of putting a whole fish in the grill, you can still cut it into fillets.

#3: Swordfish

As a rare sea treat, you don’t get too many opportunities to grill swordfish. Much like salmon, the firmness of the meat makes it a great candidate for the grill. Swordfish is also one of the few fish types that you can grill in a steak due to its size.  

The cost of swordfish is typically much higher than other kinds of fish. If you aren’t entirely sure of how to cook it, consult a professional.

#4: Bass

Sea bass, black bass, and largemouth bass are all excellent fish to have while cooking. Grilling is a perfect way to bring out the natural flavors of these fish. Meatier types of fish are always better for use on the grill.  

You can grill any size of fish on the grill and receive similar effects to baking. But large cuts of meat at “low and slow” temperatures that absorb wood chunks’ flavor result in a fantastic taste experience.

#5: Tuna

Tuna is typically associated with small cans. Those are to be mixed with mayonnaise and kept to sandwiches, don’t even think about putting canned tuna in a grill. However, a full tuna fish is a large and versatile fish in various forms.

Tuna is a thick fish that you can easily cut into steak form. Much like other steaks, you can season it as you wish and put it on the grill.

Final Thoughts

While the grill may seem more suitable for brisket, ribs, and pork shoulder, fish is often underserved in this area. For those who love fish, choosing to grill over bake might be one way you can change up your dinners. Fish are excellent for your BBQ with the right seasoning. Just make sure you keep your grill clean to avoid cross-contamination.

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What’s the Difference Between Smoking and BBQ?

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What's the Difference Between Smoking and BBQ?

Grilling on the BBQ and smoking meat have quite a bit of crossover. In many ways, they are two sides of the same coin. But you still have to ask: what are the significant differences between smoking and BBQ? 

The most significant difference is temperature level. Both use indirect heat, but barbecue typically has higher temperatures. Smoking uses the lowest available temperatures, sometimes cooking at around 200, therefore taking the longest time. 

In the rest of this article, we will dig into the details that cause a barbecue and smoker to be different. We will also look into the most significant difference in the cooking process.

What is Barbecuing? 

Contrary to grilling (which uses direct heat), barbecue’s essence is cooking with large cuts. While grilling uses the grill’s surface to 204 degrees celsius, barbecuing involves lower temperature. Typically, you will see these recipes from 107 to 148 celsius or 225 to 300 Fahrenheit. 

The barbecuing process holds a lot of similarities between other types of activities. Typically, your method of temperature control will depend on the type of barbecue you use. For example, you can easily control a gas grill with a knob. When using charcoal, you control the temperature by the level of coals. 

By the end of the cooking process, you can still typically sear your food by turning up the heat. Barbecuing is still commonly done on a grill, but smoking is a different animal.

What is Smoking? 

Smoking is the slowest version of all of the cooking methods discussed on this list. By using quality wood chips, chunks, or pellets, wood smoke what cooks your food. Much like barbecue, the critical element is “low and slow,” which means lower temperature over an extended time. 

Smoking can cause cooking times of your food to take upwards of 24 hours. The most significant difference between grilling and this is that extended wait. Combine that with the indirect burning of wood, and literal smoke is cooking your meal. 

Both barbecuing and smoking lead to incredibly tender meats, but the significant difference comes from cooking times and charcoal usage. Smoking burns actual wood, such as hickory, to get natural smoky wood flavors from what you burn. 

How are Smoking and Barbecuing Similar? 

Both cooking methods can cook a variety of animals:

  • Brisket
  • Turkey
  • Salmon
  • Poultry
  • Pork shoulder
  • Sausage
  • Ham
  • Vegetables 

You can also use different wood types, like cherry or hickory, to enhance the smoky flavor. They can also use moisture treys to ensure the insides of your chosen meat are moist. 

Can You Get a Grill To Combine All Three Cooking Methods?

While smokers are the only cooker in a vertical variety, all three can technically come in the same machine. To find a device that can handle all three, look for something with an offset chamber to place the wood or charcoal. 

Remember that indirect cooking is the key to what makes your smoker/BBQ unique. The “grill” portion can seer your meat, which can get you a crispy outside with a moist inside. 

Filed Under: BBQ

What Is The Best Recipe To Prepare Ribs Without BBQ Sauce?

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What Is The Best Recipe To Prepare Ribs Without BBQ Sauce?

BBQ sauce is an old staple of ribs for some people. Who could blame them? The fantastic smoky flavor that comes from BBQ sauce is difficult to pass up. But with this in mind, can you find a good rib recipe without relying on BBQ sauce?

The short answer is yes, so let’s explore a recipe below.

Option One – Dry Rubs – The Key To Making Tasty Ribs Without BBQ Sauce

When looking at most other foods, we use a combination of seasonings and spices to get the flavor we want.  That same logic applies to ribs, as utilizing a dry rub of spices and herbs are keys to making some of the most amazing ribs.

How Do You Make A Dry Rub?

First, you need to define the overall flavor profile that you want. If you want something spicy, look for spices in this variety:

  • Cayenne pepper
  • Paprika
  • Chilli powder
  • Cumin

People also often mix the following combinations above with gobs of brown sugar. However, you can also use onion powder and garlic powder as a base depending on your family’s flavor preferences. Given that my family loves garlic a bit too much, we use up to two tablespoons.

A Recipe For Dry Rub That You Can Use

Before you start this recipe, be sure you have a smaller mason jar. You can store dry rubs for up to six months. All you need to do is make sure that the jar is air-tight. Combine the following spices:

  • Two cups of brown sugar
  • A half a cup of cayenne pepper
  • A half a cup of paprika
  • Half a cup of garlic powder
  • Two tablespoons of cumin
  • One tablespoon of black pepper
  • Two teaspoons of salt

This recipe will assume that you have a smaller rack of ribs. If you have something larger, go ahead and double the amounts listed above. The good thing about this is that spice mixes can last you for quite a while, so you can always use it again.

You will also want to be sure of three extra things:

Remove the Membrane

If you just purchased the ribs, you likely see a silvery chunk of skin on the surface. It is the membrane, and you will need to remove it with a knife so your ribs will fall apart at the seams. If you don’t remove the membrane, your ribs will have a chewy, unpleasant texture

Coat Every Inch Of The Ribs With Dry Rub

When making ribs, you want to be sure that the entire surface has your spices.  Missing a spot will cause the flavor to be mediocre in specific areas.

Smoke Your Ribs and Cover Them in Tin Foil

Smoked ribs are a fantastic way to keep them tender and juicy. The key to cooking many portions of meat in this category is “low and slow.” This cooking style is where smoker works. So keep it at 225 degrees Fahrenheit (about 108 degrees Celsius)  for around six hours.

Also, be sure that about half of this time is inside of tin foil. Tinfoil will retain the juiciness of the rib, allowing you to rest your meat for 20 minutes after you cook it. Do so until the internal temperature is 170 degrees Fahrenheit (77 degrees Celsius).

Conclusion

Honestly, the best way to cook your ribs is using a dry rub and smoking meat at low and slow temperatures. You could say we have a bit of a reliance on BBQ, but you can finish that dry rub off above if you can’t help but add BBQ sauce. Whatever you choose, there are always ways to step outside of your comfort zone when it comes to good ribs.

Filed Under: BBQ

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