Ashton BBQ and Grill Pros

Is it OK to leave a gas grill outside in winter?

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When you have finished grilling your last burger and fall ends, how should you store your gas grill? Should you repair the grill grates or winterize your grill? Check out our professional grill storage tips for the winter below.

How to Winterize Your Gas Grill

If you don’t pack your grill during the cold winters, you need to pack away your grill safely. Give your grill a cleaning, repair grill grates, and remove any grease. This helps maintain the safety and integrity of your grill. Contact a professional cleaner if needed. Ashton BBQ and Grill Pros offers high quality gas repair and cleaning for every budget.

Be sure to turn off the LP tank gas. Unfasten the grill’s burner. Slip the gas tubes off the gas lines according to the owner’s manual. After you have done this, be sure to take out the entire unit. To winterize your grill don’t forget to coat the burners and metal with cooking oil. This helps repel the inevitable moisture of winter. Prevent rust with these simple steps.

The Propane Tank

Finally wrap the burner in a plastic bag. You don’t want little critters, insects, and spiders to nest in the tubes. Believe it or not, this can be a very common issue that leads to dangerous flames. Keep the propane tank shut off outside. But a protective cover over your grill. Store the disconnected tank upright away from the children’s playground, furnace vents, and the dryer vent. Never store the propane tank inside. This can lead to gas build-up and a huge explosion.

Keep your gas grill safely stored this winter with these simple professional tips. If you need your grill repaired or cleaned professional, be sure to contact our talented team at Ashton BBQ and Grill Pros.

Contact Us Today

We offer a wide variety of grill services to help meet your needs:

  • Grill Cleaning
  • Grill Removal and Disposal
  • BBQ Assembly
  • BBQ Conversion
  • Inspection
  • Maintenance
  • In-Home Service
  • BBQ Parts
  • Ultimate Cleaning Options for Optimum Performance

Our friendly staff will be happy to help you. Call us today.

Death Star BBQ Grill Crushes Planets

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Looking for superior galactic dominion in your grill? Then look no further than the Death Star BBQ grill. The next BBQ grill sale will be out of this world when you lift off with Fowndry’s Star Wars Death Star BBQ grill.

Design from the Dark Side

Fowndry’s BBQ grill has a catchy silver surface in the shape of the death star. The entire grill encapsulates the famous icon of Star Wars fame. The grill looks ominous and fun at the same time. Throw another Tauntaun on the grill at your next gathering. Find the Death Star BBQ grill sale at online retailers.

Ultimate Charcoal Power

Turn your burger into a feast fit for an Empire. The charcoal powered grill makes any number of delicious dishes from Wookie-kebabs to Wampa steaks. The body of the grill has stainless steel complete with heat-proof handle to prevent burns. The thermal vent, disguised as the Death Star’s eye, regulates temperatures inside.

The grill stands at about three feet high. While the company is UK based, international customers can order the Death Star Grill. The grill ships internationally. Order with a set of exclusive Darth Vader BBQ tongs. Unlike the expensive custom designed Star Wars grills, this design is both affordable and fun.

Maintaining the Death Star

With Tatooine level temperatures, you don’t want your meal to be burned like Alderaan. Be sure to maintain your grill, Death Star or otherwise, with regular cleaning and repair. Ashton BBQ provides the best quality repair and maintenance of grills in the region.

You can trust the professionals under our command to restore your grill to its former glory. We provide the best BBQ repair and cleaning services this side of the galaxy. Let us do the dirty work for you while you manage your empire.

Ashton BBQ and Grill Pros takes pride in our work. Contact us today. We are the grilling professionals you are looking for.

Why You Should Grill Thanksgiving Dinner

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During the holiday season this year why not try something brand new and equality scrumptious? The latest rage is the BBQ Thanksgiving Dinner! Escape from the same old boring routine of roasting a turkey in the oven and enjoy a feast fit for a king!

Your Secret Second Oven

Time to think outside the box. Believe it or not, your grill can roast, grill, and bake any dish, from lasagna to a delicious Thanksgiving turkey! It doesn’t matter if you have a charcoal grill or a gas grill. You BBQ Thanksgiving dinner in either type.

Grilling Tips

Before starting out, remember to use the usual precautions you would use when grilling out in the summer.

  • Be aware of the heat fire to avoid burns
  • Cook over the indirect heat for most dishes
  • Use multiple burners to your advantage
  • Always check the temperature of the grill
  • Don’t cook in a windy spot
  • Save the drippings in a shallow pan for gravy
  • Keep the grill at 350 F (About 175 C)
  • Add extra flavor with cherry, hickory, or apple chips for a charcoal grill
  • If you stuff the bird, add cooking time

Charcoal Grill

Can you cook Thanksgiving with a charcoal grill? Absolutely! Start by lighting the coals. Once they have turned gray push them to the side of the grill, creating a large circle. You can play any Thanksgiving dish in the middle. Adjust the temperature accordingly. You can add more coals or simply adjust vents.

How to Grill a Turkey

You might want to start small with just a few dishes grilled, but why not try grilling your turkey? If you have the time, you might want to try a test bird before your big Thanksgiving day. Give your grill a professional tune-up first. Reserve a weekend to follow the recipe, especially if you don’t grill often. The dress rehearsal is well worth it.

Don’t use direct heat for your turkey. You will end up with a burnt possibly undercooked turkey. Instead, preheat your grill for fifteen minutes. Make sure the grill is very hot. If you have multiple burners, turn off the middle burner. Use a grill thermometer to keep an eye on the bird.

Oil the bird well. Season the turkey inside and out with seasonings, salt, and pepper. Remember that stuffing the bird will add extra cooking time. Place the turkey breast side up on a roasting pan on the grill. Expect to grill for a few hours. The internal thigh temperature should be 180 F (85 C). After the bird is cooked, let it stand for fifteen minutes. Carve the bird.

You will have to carefully time your Thanksgiving dinner if you want to grill the bird and other side dishes. Enjoy a delectable feast with your family and friends this holiday season!

Repair or Replace? A Quick Grill Guide

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The summer might be winding down, but there are still plenty of opportunities to grill with friends and family. But is it time to retire your grill? Or can you refurbish and clean your grill, maybe install custom grill grates, or have it professionally repaired? Here’s a quick grill guide to help you decide if it’s time for a new grill.

Dirty and Grimy Grills

Maybe your grill has seen some better days. Regular maintenance will help your grill last longer. However, not everyone has the time to clean, refurbish, or repair a grill. While regular cleaning after every use, repairs like installing new custom grill grates, or having the grill services will help you enjoy your grill for years to come, how can you know if it’s time to replace the grill?

If you are only dealing with standard grime and dirt, a professional cleaning will make your grill as good as new. Call our professionals today about how we can help you save money by repairing and refurbishing your grill. Our services include a thorough cleaning, checking for leaks, a complete inspection, and even disposal if it’s time to get a new grill.

Signs You Need a New Grill

While most of the time a professional cleaning will take care of any issues, sometimes you do need a brand new grill. Here are a few signs that you need to dispose of your old grill:

  • Cracked Firebox
  • Cracked Grates
  • Cracked Hoses
  • Unreliable Ignitor
  • Uneven Flames

Safety Issues

Having a cracked firebox or leaking hoses can present a safety hazard to you and your family. We can check your grill for these safety issues. While some of these fixes can be done, often the cost of the parts can outweigh the value of the grill. For example, cracked grates can cost anywhere from $40 to over $250! Some areas are hard to repair safely, like the ignitor. You will need a professional to come in and repair this type of issue.

Contact us today. Find out how we can help you clean and refurbish your grill. Our experienced professionals are happy to help you.

3 of Our Favorite Summer Grilling Recipes

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Summer is the best time to gather family and friends together and enjoy great food! Check out these best grilling recipes of all time! These grilling favorites are absolutely delicious.

Hot Korean Pork

Try this delicious international twist to a grilling favorite! Inspired by Asian cuisine this may very well be one of the best grilling recipes of all time.

What you will need:

Fresh Ginger (1 Piece)

Asian Chile Paste (120 ml)

Rice vinegar (60 ml)

Soy Sauce (60 ml)

Can of black beans

Garlic (One Head)

Sesame Oil (60 ml)

Sugar (175 ml)

Boneless pork should roast (1.5 kilograms)

  1. Chop the beans
  2. Food process garlic, ginger, black beans, chili paste, sugar, sesame oil, soy sauce, and rice vinegar
  3. Pound the pork and cover with the marinade. Let it sit overnight.
  4. Grill on moderate heat, turning every couple of minutes.

Whisky Ribs

Enjoy juicy savory ribs with this delicious recipe.

What you will need:

1 kilogram of baby back pork ribs

Black pepper (10 grams)

Red Chile pepper (15 ml)

Vegetable oil (40 ml)

Onion, chopped (114 grams)

Water (1/3 Liter)

Tomato Paste (118 ml)

White vinegar (118 ml)

Brown Sugar (114 grams)

Honey (120 ml)

Worcester Sauce (15 ml)

Salt (10 grams)

Liquid Smoke (10 ml)

Whiskey (10 ml)

Garlic Powder (10 grams)

Paprika (2 grams)

Red Chili Pepper (1 gram)

Onion Powder (1 gram)

Dark Molasses (120 ml)

Ground Chili pepper (5 grams)

  1. Add salt, black pepper, and chile pepper on ribs.
  2. Wrap ribs in aluminum.
  3. Bake at 300 degrees for two and a half hours.
  4. Mix all ingredients except ribs in a medium saucepan for the marinade. Simmer for 1 hour.
  5. Remove ribs from foil and place on grill.
  6. Grill ribs four minutes per side.
  7. Add sauce while grilling after five minutes.
  8. Serve with additional marinade brushed on.

Mexican Corn

Grilled corn is a great side to any delicious dinner. Try these scrumptious vegetables next time you entertain.

What You Will Need:

8 ears of Corn

Mayonnaise (188 ml)

5 grams Chile Pepper Ground

1 gram Paprika

1 lime

Butter (57 grams)

Grated Cotija Cheese (Parmesan will substitute) (120 grams)

  1. Preheat the grill, lightly brushing with oil.
  2. Mix lime juice, chili powder, paprika, mayonnaise until smooth and store in the fridge.
  3. Boil corn in salt water for several minutes.
  4. Drain.
  5. Grill corn for a few minutes, turning until are brown with caramelization.
  6. Brush with butter and mayonnaise mix.
  7. Sprinkle cheese over grilled corn.

Enjoy these delicious recipes next time you cook out!

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