Ashton BBQ and Grill Pros

The Secret to Choosing the Best Grilling Marinade for Perfect Steaks this Fall

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As autumn arrives and the leaves begin to fall, it’s the perfect time to elevate your grilling game and create flavorful, tender steaks. You want the right flavors and the best wood for grilling meat in Toronto. Let’s unlock the secrets to creating marinades that will take your grilling experience to the next level.

The Magic Marinade Formula

Creating an outstanding marinade requires four key elements: acid, oil, aromatics, and seasonings. You need the best wood for grilling meat in Toronto. This magic formula allows for endless creativity while ensuring your steak stays tender and bursts with flavor. 

Acids, such as vinegar or citrus juice, help tenderize the meat, while the oil keeps it moist and adds depth. Aromatics like garlic, onions, and herbs provide layers of flavor, and the seasonings add that perfect kick of taste.

Timing Is Everything

Contrary to popular belief, longer isn’t always better for marinating steak. For tender cuts like ribeye or strip steak, marinating for 2-4 hours is perfect. Use the best wood for grilling meat in Toronto to add some aromatic flavor. 

However, tougher cuts can benefit from overnight marination, but it’s important not to exceed 24 hours, as over-marinating can make the meat mushy. Finding the right balance of marinating time is essential for achieving optimal flavor and texture.

Fall Flavor Combinations

Embrace the flavors of the season by incorporating seasonal ingredients into your marinades. Consider these fall-inspired combinations:

  • Maple bourbon with fresh rosemary and garlic
  • Apple cider vinegar with sage and brown sugar
  • Red wine with thyme and cracked peppercorns

These combinations not only infuse your steak with delicious flavors but also capture the essence of autumn, making your grilling experience even more enjoyable.

Temperature Matters

When marinating your steak, it’s crucial to always keep it refrigerated. Marinating at room temperature can lead to bacterial growth, so it’s best to marinate in the refrigerator to ensure food safety. Additionally, it’s a good practice to remove your steak from the refrigerator 30-45 minutes before grilling to bring it to room temperature. This helps ensure that the steak cooks evenly and results in a delicious, perfectly grilled piece of meat.

The Do’s and Don’ts

To make the most of your steak marinades, here are some important do’s and don’ts to keep in mind:

  1. DO use a non-reactive container, such as glass or plastic, when marinating your steak. Reactive containers, such as metal, can interact with the acids in the marinade and affect the flavor.
  2. DON’T reuse marinades without boiling them first. Reusing marinades can lead to cross-contamination, so it’s important to boil them before using them again.
  3. DO pat your steaks dry before grilling. Excess moisture from the marinade can prevent a good sear, so patting the steaks dry ensures a beautifully caramelized exterior.
  4. DON’T use too much sugar in your marinades. While sugar can add delicious caramelization, too much sugar can cause the steak to burn easily on the grill.

Mastering the art of steak marinades is a rewarding journey that can take your grilling skills to new heights. You can create mouthwatering steaks that will impress your family and friends by understanding the magic marinade formula, timing, fall flavor combinations, and best practices.

So, this autumn, embrace the season’s flavors and perfect your steak game with these expert tips. Happy grilling!

Toronto Steak Masters: Unique Rubs and Marinades for Grilled Perfection

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Are you ready for some delicious grilling recipes? Each recipe incorporates unique rubs or marinades that enhance the meat’s natural flavors without overpowering them. Use these grilled recipes for dinner as a starting point, adjusting the seasonings to their preferences or experimenting with different cuts of meat. Always let the meat rest after grilling to ensure maximum juiciness and flavor.

Delicious Rubs and Marinades

These recipes showcase a variety of flavors and techniques that will impress any Toronto steak enthusiast. The Maple-Whisky Glazed Ribeye offers a sweet and smoky Canadian twist, while the Peppercorn-Crusted Striploin with Blue Cheese Butter provides a bold, pungent flavor profile and are delicious.

For those looking for a more casual option, the Chipotle-Lime Flank Steak Tacos deliver a spicy, zesty punch. Finally, the Herb-Crusted Lamb Chops with Mint Gremolata present a Mediterranean-inspired dish that’s perfect for summer grilling and grilled dinner recipes.

  1. Maple-Whisky Glazed Ribeye

Rub:

  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Glaze:

  • 1/4 cup Canadian maple syrup
  • 2 tbsp Canadian whisky
  • 1 tbsp Dijon mustard

Pat dry a 1-inch thick ribeye steak and coat it generously with the rub. Let it sit at room temperature for 30 minutes. Preheat your grill to high heat. In a small saucepan, combine the glaze ingredients and simmer until slightly thickened. Grill the steak for 4-5 minutes per side for medium-rare, brushing with the glaze during the last minute of cooking. Let rest for 5 minutes before serving.

  1. Peppercorn-Crusted Striploin with Blue Cheese Butter

Rub:

  • 2 tbsp cracked black peppercorns
  • 1 tbsp cracked green peppercorns
  • 1 tbsp cracked pink peppercorns
  • 1 tsp kosher salt
  • 1 tsp dried thyme

Blue Cheese Butter:

  • 1/4 cup softened butter
  • 2 oz crumbled Canadian blue cheese
  • 1 tbsp chopped fresh chives

Mix the peppercorns, salt, and thyme. Press the mixture firmly onto all sides of a 1.5-inch thick striploin steak. Let it sit at room temperature for 30 minutes. Meanwhile, mix the butter, blue cheese, and chives. Form into a log and refrigerate. Preheat your grill to high heat. Grill the steak for 6-7 minutes per side for medium-rare. Let rest for 5 minutes, then top with a slice of the blue cheese butter.

  1. Chipotle-Lime Flank Steak Tacos

Marinade:

  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • 2 chipotle peppers in adobo sauce, minced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp salt

Combine all marinade ingredients in a zip-top bag. Add a 1.5-pound flank steak and marinate in the refrigerator for 2-4 hours. Remove from the marinade and pat dry. Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare. Let rest for 5 minutes, then slice thinly against the grain. Serve in warm tortillas with your favorite taco toppings.

  1. Herb-Crusted Lamb Chops with Mint Gremolata

Herb Crust:

  • 1/4 cup fresh rosemary leaves
  • 1/4 cup fresh thyme leaves
  • 2 cloves garlic
  • Zest of 1 lemon
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Mint Gremolata:

  • 1/4 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh parsley
  • 1 clove garlic, minced
  • Zest of 1 lemon
  • 1 tbsp olive oil

In a food processor, combine all herb crust ingredients except the oil. Pulse until finely chopped, then slowly add the oil to form a paste. Coat 8 lamb rib chops with the herb mixture and let sit at room temperature for 30 minutes. 

Preheat your grill to medium-high heat. Meanwhile, mix all gremolata ingredients in a small bowl. Grill the lamb chops for 3-4 minutes per side for medium-rare. Let rest for 3 minutes, then serve topped with the mint gremolata.

Hot Grilled Vegetable Recipes for Summer 2024

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Grilling vegetables is a great way to savor the delicious taste of fresh summer veggies. The high heat makes them sweeter and gives them a smoky flavor that’s so yummy. This summer, why not give these awesome grilled vegetable recipes a try? The best grilled vegetable recipe is bound to be a hit with your family and might even become their new favorite!

Grilled Zucchini and Bell Peppers

At the top of our recipes is a savory and simple dish. This our best grilled vegetable recipe for those guests that have a very particular palate. 

  • – 2 zucchinis
  • – 2 bell peppers
  • – 2 tbsp olive oil
  • – 2 cloves garlic, minced
  • – Salt and pepper to taste

1. Preheat the grill to medium heat.

2. Cut the zucchinis into thick slices and the bell peppers into chunks.

3. In a bowl, toss the zucchini and bell peppers with olive oil, minced garlic, salt, and pepper.

4. Place the vegetables on the grill and cook for 5-7 minutes, turning occasionally, until tender and nicely grilled.

5. Remove from the grill and serve hot.

This simple and flavorful grilled zucchini and bell peppers recipe is perfect for a quick and healthy side dish. Enjoy!

Spicy Grilled Corn on the Cob

To make delicious grilled corn on the cob, start by preheating your grill to medium heat. In a small bowl, mix together ¼ cup of melted butter, 1 teaspoon of chili powder, and the juice of half a lime. Brush this flavorful mixture onto each ear of corn.

Once the grill is ready, place the corn directly on the grates. Grill the corn for about 10 minutes, turning occasionally, until it’s charred and cooked through.

When the corn is ready, remove it from the grill and place it on a serving platter. For an extra kick of flavor, sprinkle the corn with crumbled cheese (such as Cotija or feta) and chopped cilantro.

This grilled corn on the cob is a perfect addition to any summer meal and is sure to be a hit at your next barbecue! Enjoy!

Marinated Grilled Portobello Mushrooms

Ingredients:

  • – 4 large portobello mushrooms
  • – 1/4 cup balsamic vinegar
  • – 1/4 cup olive oil
  • – 2 cloves garlic, minced
  • – 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
  • – Salt and pepper to taste

1. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried herbs, salt, and pepper.

2. Place the portobello mushrooms in a shallow dish and pour the marinade over them, making sure to coat them evenly. Marinate for at least 30 minutes, turning the mushrooms occasionally.

3. Preheat the grill to medium heat.

4. Place the marinated mushrooms on the preheated grill and cook for 5-6 minutes on each side, or until tender, and grill marks appear.

5. Once grilled, remove the mushrooms from the heat and serve as a side dish or in a sandwich.

Remember to savor the exquisite flavor and juicy texture of the mouthwatering grilled portobello mushrooms. Whether served as a side dish or featured as the main attraction, these delectable fungi are sure to delight your taste buds and elevate any meal with their rich and earthy essence.

Global Flavors: Exotic Grill Recipes to Spice Up Your Summer

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As the summer heat arrives, it’s the perfect time to turn your backyard barbecue into a culinary journey around the world. Are grilling and broiling the same when you add a touch of global haet? By infusing bold and exotic flavors into your grilling recipes, you can explore the tastes of different cultures and tantalize your taste buds with exciting new dishes.

Thai-Inspired Grilled Chicken Satay

To bring the vibrant flavors of Thailand to your backyard, start with Thai-inspired grilled chicken satay. Are grilling and broiling the same for Thai food? In this recipe, begin by marinating chicken skewers in a rich blend of coconut milk, curry paste, lime juice, and fish sauce. Allow the chicken to soak up the aromas for at least an hour to maximize the infusion of flavors. 

Then, grill the chicken skewers to perfection, ensuring that they’re cooked through and lightly charred. Serve the satay with a creamy peanut sauce for dipping and a refreshing cucumber salad on the side to balance the richness of the dish.

Grilled Lamb Kofta Kebabs

For a taste of the Mediterranean, delve into the deliciousness of grilled lamb kofta kebabs. To prepare these classic Middle Eastern kebabs, mix ground lamb with a blend of aromatic spices such as cumin, coriander, and cinnamon. Shape the flavored lamb mixture into oblong patties and thread them onto skewers. 

Grill the kofta kebabs until they develop a charred exterior and juicy interior. To complement the savory kofta, serve them with a cool yogurt-mint sauce and warm pita bread for a complete and satisfying meal.

Carne Asada Tacos

If you’re yearning for a taste of Latin America, look no further than carne asada tacos. Begin by marinating flank steak in a zesty blend of lime juice, garlic, and chili powder to infuse it with bold and tangy flavors. Once the steak has absorbed the marinade, grill it to your desired level of doneness, allowing the smoky flavors to elevate the dish. 

Slice the grilled steak and serve it in warm corn tortillas, topped with diced onions, fresh cilantro, and a squeeze of fresh lime to add a burst of zesty citrus flavor.

Global Cuisine this Summer

By infusing your grilling repertoire with global flavors, you can transform your backyard barbecue into a platform for exploring the rich and diverse cuisines of the world. Whether it’s the vibrant streets of Thailand, the Mediterranean breeze, or the lively flavors of Latin America, each dish represents a unique cultural experience that you can savor and share with your loved ones. 

So, fire up the grill, unleash your creativity, and embark on a culinary journey that will transport your taste buds to distant lands right in the comfort of your own backyard.

Sizzle & Serve: Mouthwatering Summer Grilling Recipes

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Summer is synonymous with grilling, and for good reason! There’s nothing quite like the taste of food cooked over an open flame. Grilling brings out unique flavors and creates an enjoyable outdoor cooking experience. Here are some mouthwatering grill recipes that are healthy and tips to make your summer grilling unforgettable.

Marinated Flank Steak with Chimichurri Sauce

Flank steak is a flavorful and affordable cut of meat that’s perfect for grilling. This is one of the grill recipes that are healthy. Marinating it overnight in a mixture of olive oil, citrus juice, garlic, and spices tenderizes the meat and infuses it with delicious flavor. Top it off with a zesty chimichurri sauce for a taste explosion.

Ingredients

  • 1 flank steak (about 1.5 pounds)
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 4 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Marinate the Steak: In a large resealable plastic bag, combine olive oil, orange juice, lime juice, garlic, cumin, smoked paprika, salt, and pepper. Add the flank steak, seal the bag, and refrigerate overnight.
  2. Prepare the Chimichurri: In a bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Let it sit at room temperature for at least an hour to blend the flavors.
  3. Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and pat dry. Grill for 5-7 minutes per side for medium-rare. Let it rest for 10 minutes before slicing.
  4. Serve: Slice the steak thinly against the grain and top with chimichurri sauce.

Grilled Vegetable Skewers with Herb Pesto

Grilling isn’t just for meat lovers! Vegetables like zucchini, bell peppers, onions, and cherry tomatoes take on a whole new dimension when cooked over an open flame. Thread them onto skewers, grill until tender-crisp, and serve with a dollop of creamy herb pesto for a light and flavorful side dish.

Ingredients

  • 2 zucchinis, sliced into rounds
  • 2 bell peppers, cut into chunks
  • 1 red onion, cut into chunks
  • 1 pint cherry tomatoes
  • Olive oil for brushing
  • Salt and pepper to taste

Herb Pesto

  • 1 cup fresh basil leaves
  • 1/2 cup fresh parsley leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 garlic cloves
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread zucchini, bell peppers, onion, and cherry tomatoes onto the skewers.
  2. Make the Pesto: In a food processor, combine basil, parsley, Parmesan, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
  3. Grill the Vegetables: Preheat your grill to medium-high heat. Brush the vegetable skewers with olive oil and season with salt and pepper. Grill for 10-12 minutes, turning occasionally, until tender-crisp and lightly charred.
  4. Serve: Drizzle the herb pesto over the grilled vegetable skewers or serve it on the side for dipping.

Tips for the Perfect Summer Grill

Use the Right Tools

Good tools make grilling easier and more enjoyable. Invest in a quality grill brush, tongs, and a meat thermometer. These tools help ensure your food is cooked perfectly and your grill stays clean.

Preheat the Grill

Always preheat your grill before adding food. This ensures even cooking and helps prevent sticking. Aim for a medium-high heat for most grilling tasks.

Oil the Grates

Prevent food from sticking by oiling the grates before cooking. Use a paper towel dipped in oil and tongs to apply a thin layer of oil to the hot grates.

Let Meat Rest

After grilling, let meat rest for a few minutes before slicing. This allows the juices to redistribute, resulting in more flavorful and tender meat.

Grilling is a delightful way to enjoy summer with family and friends. Whether you’re a meat lover or prefer vegetables, these recipes and tips will help you create delicious meals. Fire up your grill, enjoy the outdoors, and savor the flavors of summer!

Sizzling Flavors: Mastering BBQ

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Sunshine is just around the corner. What better way to celebrate the warm weather than with a perfectly cooked steak, bursting with flavor and cooked to juicy perfection? But fear not, grill masters and aspiring grill newbies alike – mastering the art of the steak doesn’t require fancy equipment, complex grilling guidelines, or celebrity chef secrets. This guide will equip you with the knowledge and recipes to transform your backyard into a sizzling haven of deliciousness.

Choosing Your Weapon: Selecting the Perfect Steak

The foundation of any great steak experience is the cut itself. Here’s a quick rundown of popular steak grilling guidelines and options:

  • Ribeye: Marbled with fat, this cut is known for its rich flavor and tenderness. Ideal for beginners due to its forgiving nature.
  • New York Strip: A leaner option with a robust beefy taste. Great for those who prefer a steak with a bit more bite.
  • Filet Mignon: The “king” of steaks, known for its melt-in-your-mouth tenderness. Can be a bit pricier than other cuts.
  • Flank Steak: A budget-friendly option that benefits from marinades to enhance tenderness. Perfect for fajitas or stir-fries.
  • Skirt Steak: Another budget-friendly cut, best served sliced thin against the grain for maximum tenderness.

Consider the number of guests and desired level of indulgence when making your selection. Don’t hesitate to ask your butcher for recommendations – they’re the experts after all!

The Art of the Sear: Mastering the Grill

Now, let’s talk technique!  Getting a good sear on your steak is crucial for locking in those delicious juices and creating a beautiful caramelized crust. Here’s the key:

  1. Pre-heat your grill to high. Aim for a surface temperature around 450°F (232°C).
  2. Pat your steak dry. Excess moisture prevents a proper sear.
  3. Season generously. Use a good quality steak rub or a simple combination of salt and freshly cracked black pepper.
  4. Sear for 2-3 minutes per side. This ensures a beautiful crust without overcooking the interior.
  5. Indirect heat is your friend. Once seared, move the steak to a cooler zone of the grill to finish cooking to your desired doneness. Use a meat thermometer for accuracy: 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 145°F (63°C) for medium.

Remember, practice makes perfect! Don’t be discouraged if your first attempt isn’t flawless. With a little trial and error, you’ll be a grill master in no time.

Beyond Basic: Fun and Flavorful Steak Recipes

Now that you’ve mastered the basics, let’s explore some exciting recipes to tantalize your taste buds!

1.  Herb Crusted Ribeye with Chimichurri Sauce:

This recipe elevates the classic ribeye with a fragrant herb crust and a zesty chimichurri sauce.

  • Make a paste with your favorite herbs (e.g., parsley, rosemary, thyme) and olive oil.
  • Slather the paste onto your pre-seared ribeye and finish cooking to desired doneness.
  • For the chimichurri, blitz together parsley, garlic, red onion, olive oil, and red wine vinegar. Drizzle over the cooked steak for a flavor explosion.

2.  Korean BBQ Flank Steak:

Spice things up with a Korean-inspired marinade.

  • Marinate your flank steak in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil for at least an hour.
  • Grill the steak to medium-rare, then slice thinly against the grain.
  • Serve with your favorite Korean BBQ accompaniments like kimchi, pickled vegetables, and gochujang sauce.

3.  Grilled Steak Fajitas:

A crowd-pleaser perfect for a summer cookout.

  • Marinate your flank steak in a mixture of lime juice, olive oil, cumin, chili powder, and your favorite fajita seasonings.
  • Grill the steak to medium-rare and slice thinly.
  • Serve warm tortillas, grilled peppers and onions, salsa, guacamole, and sour cream for a customizable fajita experience.

Bonus Tip: Don’t forget to let your steak rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.

Elevate Your Outdoor Cooking Experience with these Backyard BBQ Tips

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As the warm weather approaches, backyard barbecues become a beloved ritual for many Canadians. There’s nothing quite like the sizzle of grilling a steak, the aroma of charred meats and veggies, and the laughter and camaraderie that accompany these alfresco gatherings. However, to truly elevate your outdoor cooking experience, it’s essential to master a few key techniques and embrace the art of grilling like a pro. In this article, we’ll explore some tips and techniques for perfect results that will help you take your backyard cooking game to the next level.

Invest in a High-Quality Grill

First and foremost, invest in a high-quality grill that suits your needs and preferences. Whether you opt for a classic charcoal grill, a sleek gas-powered model, or a versatile pellet smoker, choose a grill that offers reliable temperature control and ample cooking space for grilling a steak. Proper grill maintenance is also crucial, ensuring that your equipment is always ready to deliver exceptional results.

Seasoning and Marinating

Next, embrace the art of seasoning and marinating. A well-seasoned piece of meat or veggie can take on a whole new depth of flavor when grilled to perfection. Experiment with dry rubs, marinades, and brine solutions to infuse your ingredients with robust, mouth-watering flavors. Don’t be afraid to get creative with your seasoning blends, incorporating bold spices, herbs, and even unexpected ingredients like coffee or beer.

Temperature Control is King

When it comes to grilling, temperature control is king. Mastering the art of adjusting the heat and moving your foods across different temperature zones can be the difference between a burnt hockey puck and a juicy, perfectly seared steak. Invest in a reliable grill thermometer and learn to recognize the telltale signs of doneness, such as the development of a beautiful char or the release of aromatic smoke.

Experiment with Different Cooking Techniques

Embrace the versatility of your grill by experimenting with different cooking techniques. Beyond traditional grilling, try your hand at smoking, rotisserie cooking, or even baking on the grill. These methods can add unique flavors and textures to your dishes, taking your backyard cooking experience to new heights.

Proper Food Preparation and Presentation

Don’t overlook the importance of proper food preparation and presentation. Invest in quality grilling tools, such as tongs, spatulas, and basting brushes, to ensure easy and efficient cooking. Additionally, consider serving your grilled creations on attractive platters or boards, garnishing with fresh herbs or colorful veggies for an eye-catching presentation.

Create a Convivial Atmosphere

Finally, embrace the social aspect of backyard barbecues. Invite friends and family over, create a welcoming outdoor living space with comfortable seating and atmospheric lighting, and savor the moment together. Share grilling tips and techniques, swap stories, and create lasting memories around the sizzling grill.

Conclusion

By combining high-quality equipment, expert seasoning and marinading techniques, precise temperature control, versatile cooking methods, careful preparation, and a convivial atmosphere, you can elevate your backyard cooking experience to new heights. Embrace the art of grilling, and let the delicious aromas and flavors transport you and your guests to a culinary paradise right in your own backyard. So fire up the grill, and get ready to master the art of grilling like a pro.

From Hot Dogs to Haute Cuisine: Grilling Secrets 2024

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As the summer sun graces Toronto with its warm embrace, the enticing aroma of grilled delights wafts through the air, signaling the arrival of barbecue season. Whether you’re a seasoned grill master or a novice, unlocking the secrets to elevate your grilling game is a pursuit worth savoring—time for some small backyard ideas for grillmasters. Delve into the latest grilling tips for Summer 2024, transforming your backyard gatherings from casual cookouts to culinary experiences.


Choosing the Right Grill


Before embarking on your grilling adventure, choosing the right grill for your culinary aspirations is essential. In 2024, the market offers a diverse range of grills, from traditional charcoal options to high-tech infrared grills. Consider your small backyard ideas preferences, cooking style, and the flavor profile you wish to achieve. Gas grills are prized for their convenience, while charcoal grills impart a distinct smokiness to your creations. Embrace the grill that aligns with your culinary vision.


Mastering the Art of Temperature Control


Temperature control is the linchpin of successful grilling. Invest in a reliable meat thermometer to ensure your dishes are cooked to perfection. Beyond that, explore the world of two-zone grilling—a technique that involves creating different heat zones on your grill. This allows you to sear meats over high heat and then finish them with indirect heat, achieving a perfect balance of char and tenderness.


Embracing Culinary Creativity with Marinades


Elevate your grilling repertoire by exploring inventive marinades that infuse flavor and moisture into your ingredients. From zesty citrus blends to savory herb-infused concoctions, marinades are the secret weapon of grill enthusiasts. Experiment with bold flavors and let your meats soak up the essence of your chosen marinade for an unforgettable dining experience.


The Rise of Plant-Based Grilling


In 2024, plant-based grilling takes center stage as more individuals explore vegetarian and vegan culinary options. Beyond the traditional veggie burger, embrace a variety of plant-based proteins like marinated tofu, grilled portobello mushrooms, and even watermelon steaks. Plant-based grilling not only caters to diverse dietary preferences but also adds vibrancy and innovation to your summer menu.


Smoke and Wood: A Flavorful Affair


Infuse your grilled creations with a symphony of smoky flavors by experimenting with different wood chips. From classic hickory and mesquite to fruitwoods like apple and cherry, the type of wood you choose can significantly impact the taste of your dishes. Soak wood chips before use and add them to your grill for an aromatic journey that enhances the overall grilling experience.


Interactive Grilling Experiences with Guests


Turn your backyard into a culinary theater by incorporating interactive grilling experiences for your guests. Create a DIY skewer station with an array of proteins, vegetables, and marinades, allowing everyone to customize their skewers before they hit the grill. This not only adds an element of fun but also transforms your gathering into a shared culinary adventure.

Grilling Desserts: A Sweet Finale


Cap off your grilling soirée with a sweet surprise—grilled desserts. From caramelized peaches and grilled pineapple skewers to decadent grilled chocolate banana boats, the possibilities are endless. The gentle kiss of the grill adds a smoky depth to desserts, creating a memorable and unconventional finale to your summer feasts.


In conclusion, Summer 2024 grilling is all about embracing diversity, innovation, and the joy of shared culinary experiences. Whether you’re grilling up classic favorites or experimenting with the latest trends, these grilling secrets are your passport to a season filled with delicious memories in the heart of Toronto.

How to Tell if a Grill Igniter is Broken

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For those who enjoy outdoor cooking in Toronto, a broken grill igniter can damper summer barbecues. And it takes more than a grill brush and elbow grease to fix. Identifying the signs of a malfunctioning igniter is essential for maintaining a seamless grilling experience.

No Spark or Weak Spark

If you are a proud owner of a grill and love to cook outdoors, you know how important it is to have a functioning igniter. Grilling is more than having necessities like a grill brush and apron. The igniter is responsible for generating a spark to light the grill’s burners. Without a properly functioning igniter, starting a grill can be a frustrating and time-consuming experience, especially when you have hungry guests waiting for their food. 

In most cases, a grill’s igniter works flawlessly, but there may be times when it produces no spark or a weak spark. This can be a sign that something is wrong with the igniter, and it may require some troubleshooting to get it back up and running.

One of the most common reasons for a malfunctioning igniter is a worn-out battery. If you press the ignition button and nothing happens, it may be time to replace the battery. Most grill igniters use a standard AA or AAA battery, which can be easily replaced by opening the battery compartment on the igniter.

Another reason for a weak spark or no spark could be faulty wiring. Over time, the wires that connect the igniter to the grill’s control panel can become corroded or disconnected. If you suspect that wiring is the issue, it is best to consult a professional in Toronto to diagnose and fix the problem.

Igniter Module Problems

A damaged igniter module is another possible cause for a malfunctioning igniter. The igniter module is the component that generates the spark, and if it is damaged, it will not function properly. If you have checked the battery and wiring and still experience issues with the igniter, it is best to have a professional inspect the igniter module to determine if it needs to be replaced.

When it comes to troubleshooting and repairing a grill’s igniter, safety should always be a top priority. If you are not comfortable working with electricity or gas, it is best to leave the repair to a professional. Attempting to fix the problem yourself could result in injury or damage to your grill.

Clicking Sound Without Ignition

If you hear a clicking sound when pressing the ignition button but the grill doesn’t ignite, it may indicate an issue with the spark electrode or the ignition system. This problem often requires a more in-depth examination by a skilled technician to determine the exact cause and implement the necessary repairs.

Address the problem as soon as possible. A malfunctioning igniter can be frustrating and may prevent you from enjoying your grill to the fullest. By following the steps above and seeking the help of a professional in Toronto, you can quickly diagnose and fix the problem and get back to grilling delicious meals for your family and friends.

Outdoor Kitchen Grilling: Up Your BBQ Game

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The crisp autumn air signals that it’s time to fire up the grill and get cooking outside! As the weather cools down, fall is a perfect season to up your barbeque game with an outdoor kitchen setup. Whether you have a small patio or a sprawling backyard, creating an outdoor grilling oasis will make grill masters out of the whole family. With outdoor kitchen ideas, you can upgrade your BBQ skills and outdoor space just in time for fall. 

Prep Your Grill

After a summer of use, your grill likely needs a deep clean. Give it some fall TLC by scrubbing the grates and interior, removing grease buildup. Inspect burners for blockages, clear out leftovers, and replace tank propane if needed. Take it to a professional to update it and make it like new this autumn. Check out these outdoor kitchen ideas.

Test all controls and heat levels so everything works properly. Once squeaky clean, rub the grates down with oil to condition them for juicy fall grilling ahead. A clean grill prevents flareups and infuses food with purer smoke flavor.

Outfit Your Outdoor Kitchen

The possibilities are endless when designing your ideal outdoor grilling space. Invest in sturdy surfaces like granite countertops and stainless steel cabinets to house equipment and ingredients within reach. Add a sink and mini-fridge for an outdoor kitchen that rivals an indoor cookspace. 

Mount accessories like utensil hooks, cutting boards, thermometers and timers on the wall for grab-and-go convenience. Shelving, drawers and cabinets provide organized storage for spices, sauces, platters, and grilling tools so everything you need is at your fingertips.  

Try New Recipes and Flavors

Fall’s bounty of fresh produce and rich flavors inspire delicious new grilling ideas. Rally the family to brainstorm meal themes like Italian night, Tex-Mex fiesta, or Korean BBQ party. Challenge yourself with inventive recipes like grilled pizza, peach cobbler, or BBQ oysters. Marinate meats and vegetables in rubs and sauces exploding with robust fall flavors like maple, cloves, chili powder, or warm spices. 

Take advantage of autumn harvests by grilling hearty vegetables like squash, sweet potatoes, Brussels sprouts, and apples. Infuse smoky essence into cocktails and desserts from the grill’s heat. Fire it up and experiment with recipes outside your comfort zone!

Embrace the Chill

Crisp fall air calls for embracing the coziness of gathering around the warm grill. Stock up on wood for a crackling fire pit to elevate the outdoor dining experience. Bring out comfy chairs and blankets so guests can lounge in full view of the chef in action. Sip on hot spiced cider or mulled wine to take the edge off of autumn’s nip. 

Play ambient music and string up lights to set the mood. Lean into the chill by preparing hardy, heat-packed comfort foods like chili, stews, roasted meats, and grilled veggies. Let the smoky smells and grill’s glow entice everyone outside.

Call Ashton BBQ Today

This fall, make the backyard your new favorite cooking space by outfitting it with an amazing outdoor kitchen. You can grill like a pro all season long with a few upgrades. Infuse autumn flavor into smoky recipes as you gather cozy and close around the warmth of an open flame. Give your grilling skills a boost while creating lasting memories outdoors. Follow these tips and prepare to make fall your new favorite BBQ season!

Barbecue Grill Assembly Services in Toronto

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Barbecue Grill Assembly Services in Toronto

Getting a new grill is an exciting time. It comes with the promise of many delicious dinners, cookouts with friends, and fun summer nights. However, as soon as you get home, you’ll notice that some barbecue grill assembly may be required. If you’re happier assembling dinner than assembling appliances, Ashton BBQ Pros is here to help.

Charcoal Grill Assembly

Charcoal grills come in many shapes and forms. There’s the classic bowl-shaped charcoal grill with its round base and lid as well as more modern, box-shaped charcoal grills. The latter is modeled after more contemporary, gas and electric grills, but maintains that more smoky manner of cooking.

While an older, bowl-shaped charcoal grill may look simple, the assembly of this barbecue grill can still be a hassle. What may seem simple to some folks can be a nightmare to others. We don’t judge! Whether you manage to mess up every assembly you attempt or you’re an assembly master who simply doesn’t have time to bother, we’re here to help. 

Gas Grill Assembly

Gas grills are almost always of a more boxy shape. These grills require much more assembly than the simple bowl-shaped charcoal ones. Even without the complexities of electricity, they come with hinges, tool hooks, side trays, drip pans, and so much more. Then comes the gas connection, which could be very dangerous if done wrong. Our team is very familiar with hooking up gas grill lines and ensuring they’re properly attached for your safety.

Electric Grill Assembly

After gas grills comes electric grills. These grills have many of the same bells and whistles as gas grills. However, they also have electrical work to put together during the barbecue grill assembly. Even once you’ve screwed the frame together, attached storage racks, assembled adjustable cooking racks, and put on wheels, you have to make sure everything will actually turn on so you can cook your food.

Barbecue Grill Assembly services in Toronto

Our team at Ashton BBQ Pros has a whole lot of experience putting together grills. We know how each model is put together, the parts most likely to be misassembled, how to reinforce likely breaking points, and so on. No matter what kind of grill you’re buying – or have already bought – we can help you get it from the box to the patio. Schedule your cookout for the same day. We’ll have your grill ready to go in no time.

Performance Testing

Once your grill has been assembled, the only thing left to do is to test its performance. Before we leave your home, we’ll make sure your grill is working and ready to go. If anything is amiss, we’ll catch it and fix it before heading out. You can rest assured that your grill will be in perfect working order when we’re done assembling and testing it.

Spice Up Your Chicken with Spicy Lemon Garlic Sauce

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Spice Up Your Chicken with Spicy Lemon Garlic Sauce

Grilling is a great way to bring the family together or get your friends to come over. Not to mention, the results are always so tasty! However, if you’re looking for something a little different, maybe it’s time to try experimenting with different sauces. Layering on some store-bought barbecue sauce may be a good plan for beginners but, if you want to get really invested, there’s more to be done. With that said, here is a fantastic, spicy sauce to liven up some grilled chicken.

Winging It

The most important thing about crafting homemade sauces is that we’re really just winging it. And so should you! Enjoying cooking often means just letting your heart make the decisions for you. With the ingredients listed, we can give a rough estimate of how much you need. But, if you want a bit more or less, that’s on you to decide. Do what delivers you the most desirable consistency and flavor. Don’t be afraid to taste-test while you mix up your sauce. Just don’t start your experiments while the meat is already on the grill – you can’t rush perfection!

Spicy Lemon Garlic Sauce

If you love the tang of lemon and the bold flavor of garlic, but enjoy things a bit spicier, you’ll love this spicy lemon garlic sauce.

This sauce, like many others, works best if you have some chicken pan drippings leftover from a previous cook. Cooking this down leaves you with a mixture of fats and oils that help thicken and flavor the sauce.

Next up, you’ll need to finely chop some green onion. Really get it nice and minced. About a quarter cup should do it. If you enjoy a bit of cilantro, you could mince that up to the same quantity. If you aren’t so fond of cilantro, but your sauce needs a bit more bulk to it, add more green onion.

For the amount of sauce we’re making, a couple tablespoons, or about three cloves, of minced garlic is perfect.

Next, juice a fresh lemon. If you prefer easier methods, a few tablespoons of lemon juice should do it. But, with fresh lemon, you also have the option to get some fine zest added to the mix. This enhances the lemon flavor and bulks up the sauce.

Finally, to add that kick, you need some chilis. If you want your sauce really hot, leave the seeds in. Those are the hottest part of the chili. After removing the stem, grind up your chili in a food processor. If you don’t have one, you could achieve a similar result by chopping it up and then grinding it with a mortar and pestle. Just don’t blame us if it makes your eyes water!

Combining Ingredients

Mixing everything together can be overwhelming. If the consistency isn’t right, is can cause insecurity in even the most experienced chef. Simply mix together your ingredients and then adjust if the end product isn’t right. Adding some olive oil is a good way to blend things together. If you want more flavors, simply add things you think would go well. Some blended or finely minced bell peppers might do well in this and add a more mild pepper profile. Need more garlic? Go for it!

And, once your new recipe has been perfected to your individual tastes, you’ll know you have the power to do it again with different ingredients. We hope you have a fantastic grill out with your new spicy lemon garlic sauce! 

Using the Sauce

Just slather some of that sauce on the top of your chicken, like you would barbecue sauce, and slap that chicken on the grill. The sauce will caramelize a bit and the flavor will cook into the chicken. 

If you find your sauce is a bit too runny to apply like barbecue, you can try altering the recipe with more thickening ingredients. Or, you can use it as a marinade. Just pour it and your chicken thighs into a gallon Ziploc, mix it all up, and put it in a bowl in the fridge overnight. 

Filed Under: BBQ

How to Make Grilling a Romantic Valentine’s Experience

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If you’re looking to celebrate your Valentine’s Day in a way that’s intimate and personal, skip the date night out and stay in. Many people believe they need to go out to a fancy restaurant for Valentine’s Day. Others think they need to spend hundreds on a fancy hotel room. However, nothing beats putting in the effort to make home a special venue. Cleaning up around the house, decorating appropriately, and cooking something homemade really can’t be beat. In fact, grilling can even be romantic. Want to know how to make grilling a romantic Valentine’s Day experience? BBQ Pros have you covered.

Cook Something Light

One of the reasons barbecuing doesn’t sound very romantic is that most barbecued foods are pretty heavy. They’re messy, greasy, and don’t exactly make us feel our best. However, cooking on a grill and even using barbecue sauce aren’t inherently at fault here.

If you want to make grilling romantic for Valentine’s Day, you can absolutely do so without ruining the mood. Simply cook something light and easy to eat. White meat chicken is a great way to keep the meal easier on the stomach. Therefore, it’s less likely to create any unsavory interruptions during any… later activities.

Avoid Messy Foods

If getting your hands sticky and covered in barbecue sauce isn’t your idea of romance, avoid messy foods. Ensure whatever you cook can be eaten with utensils. A good ol’ steak is one way to go. Or, if you want to do something a bit more original, try grilling some chicken and veggie skewers. Then, when they’re cooked, remove everything from the skewer and put it neatly onto a plate. From there, it can be eaten with a fork and you can avoid a messy face.

If you’re looking for some great sides to go with something grilled, a steak is paired nicely will grilled corn, which can also be sliced off the cob and eaten with a spoon. If you’ve already got veggies covered via skewers or something similar, making a pot of rice is an easy addition. Make a bed of rice on each plate to pile the grilled goods onto.

Don’t Break a Sweat (Unless You’re into That)

If you and your partner find romance in cleaning up and looking your best, avoid overworking while grilling. Getting sweaty over a dirty grill isn’t a black-tie move. There are two ways to avoid dirtying up while cooking:

  1. Ensure everything is pre-prepped. Trim and dice chicken ahead of time. Cut veggies ahead of time. Even put them all on the skewers ahead of time. In the time after you’ve showered and dressed for your night in, all you should have left is pulling something out of the fridge, putting it on the grill, and sitting down to wait for it.
  2. Alternatively, cook everything ahead of time and put it somewhere to keep it warm while you clean up for dinner. This works well for many dishes, just make sure not to plate it all and set it out to get cold. Keep the plates in a warm oven, cover them with plate covers, or refrain from plating until you’re ready to eat. Just don’t leave meat on a hot grill or it will dry out and overcook, even if you’ve turned it off. That extra cool down time is enough to overcook everything.

Don’t Forget Dessert

Lastly, don’t forget a romantic dessert for your Valentine’s date. Even if you aren’t a dessert chef, you can still buy something quality to surprise your partner with. Some of the best romantic desserts we can recommend:

  • Chocolate mousse
  • A warm, chocolate brownie with a scoop of vanilla ice cream
  • Apple pie or crumble with vanilla ice cream
  • Chocolate fondue or dipped strawberries (or other kinds of fruit)
  • Homemade chocolate chip cookies, still warm from the oven

How to Successfully Grill Vegetables

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How to Successfully Grill Vegetables

Grilling is a really fun way to cook your dinner, and it tastes amazing! But, there’s more to grilling than burger patties and hotdogs. In fact, you can use your grill to improve almost any kind of dinner food imaginable. In fact, you can even grill vegetables to go with your main course. The problem is, grilling vegetables isn’t that easy for people inexperienced with them. How do you successfully grill vegetables? Let BBQ Pros impart some advice.

Know Your Vegetable

The first step is knowing your vegetable. Each vegetable cooks differently. You can’t forget that when moving them to the grill.

Firstly, you’ll need to consider that not every vegetable can be tossed onto a grill so easily. Some will require different preparation to grill.

Likewise, you’ll also need to ensure you keep cook times in mind if cooking different kinds of vegetables for the same meal. For example, carrots take a lot longer to grill than tomatoes (which we’ll call a vegetable for the purposes of this article.)

Don’t Grill Too Hot

One of the leading rules to successfully grill vegetables is not to grill too hot. The key to grilling most vegetables is to grill slow and steady. If you keep your temperature too high while grilling vegetables, you’re liable to char the outside and leave the inside crunchy and uncooked. This is especially true for things like carrots or potatoes. Keeping the temperature on medium or low will give the inside of the vegetables time to cook without burning the outside in the process.

Slice Your Veggies

If you want to grill something like carrots or potatoes, you’ll have better success by slicing them. Any kind of hard, root vegetable will take a long time to cook through if left whole. Cut the cook time in half by cutting the veggie in half.

Use Skewers Where Necessary

To successfully grill juicier vegetables, like bell peppers or tomato, you might want to use a skewer. This is great for combining different flavors. Plus, then you can throw some pieces of chicken on there to go with your veggies.

To create some successful skewers, slice up your bell peppers, then bend them into a loop and stick the skewer through the ends. If you want to infuse your chicken with flavor, you can even stick one end of a slice of bell pepper, then a piece of chicken, then wrap the other end of the bell pepper around the chicken to skewer it.

Skewers make small pieces of food easier to cook. Then, you don’t have to chomp down on a quarter of a bell pepper, but you also won’t lose small slices to the fire.

Get Your Barbecue Repaired

If you’re a huge fan of eating barbecue, but your grill isn’t up to it, have it repaired by your neighborhood grill professionals. Ashton BBQ and Grill Pros are here to help in your time of need. Just give us a call and we’ll make sure you’re eating barbecue in no time!

Filed Under: BBQ

The Best Foods to Grill for a Winter Barbecue

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The Best Foods to Grill for a Winter Barbecue

Looking for an excuse to have friends over this winter break? Holidays aren’t the only way to lure people over – everyone loves a good barbecue! In winter? Sure! Winter may not seem like the season for grilling but, with the right consideration for tastes, it can be just as good as summer. So, pull out your grill, give it a good scrub, and get to work on these fantastic foods for a winter barbecue!

Chestnuts

You’ve heard the one about roasting chestnuts on an open fire, right? Well, if you’ve got a charcoal grill but no fireplace, there’s no better place to roast them. Break out the chestnuts, pour them onto the grate above your open charcoal fire, and get yourself a-roasting. Roasted chestnuts are great for snacking on or for crushing and putting into baked goods or salads.

Winter Salad

Speaking of salads, if you want a filling winter salad, here are some grilled goods you can use to bulk it up. 

  • Crushed, roasted chestnuts. These protein-packed nuts will provide you with energy to last the evening.
  • Grilled veggies. Give your salad some extra smoky flavor by grilling some tomatoes, asparagus, artichoke, bell peppers, or acorn squash to go on it. Just be sure not to overdo it – you don’t want your veggies mushy!
  • Sliced pork chop or chicken. Grilled meat is a great way to bulk up your salad. Slice it ahead of time and cook it quickly. Or, wrap it, whole, in foil and then slice it after. You can even do classic barbecue chicken if you want a bit of that classic barbecue flavor on your salad.

Foil Packs

Looking for something special to make for one of those chilly winter dinners? Gather your family and friends into your kitchen to make custom foil packs. Start by making a buffet of uncooked foods to choose from. Stuffing, pieces of seasoned meat, and chopped vegetables are fantastic choices. Lay out a couple layers of foil for each participant and have them pick out exactly the foods they want. Once each pack is filled, it can be closed up tight and taken out to the grill.

Instead of grilling your foil packs on the rack, spread out your charcoal coals and nestle those packs right down in them. Be sure to turn them partway through cooking and use a meat thermometer to ensure all meat is cooked safely. Then, break open those packs and enjoy.

Pork, Apples, and Cranberries

Did you know pork goes fabulously with apples or cranberries? The tang of the fruit pairs with the meat perfectly. If you’re partial to pork, you can’t get better than grilling it with one of these delicious fruits. In fact, if you want to grill them to perfection, take a page out of the foil pack book.

By wrapping a piece of pork chop with some apple slices or cranberries in a piece of foil, you hold in the juices. The juices from the fruit will soak into the meat, filling it with a sweetness that it doesn’t have otherwise. Plus, if you throw in a couple slices of lemon, the acid from the citrus will make the meat more tender.

Want a side to go with this delicious entree? Plate it on a bed of stuffing and you’ll have one memorable meal.

Filed Under: BBQ

Repair an Old Grill Instead of Replacing It

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Repair an Old Grill Instead of Replacing It

When a grill gets old, it can begin to rust, break down, and stop working. The instinctual response to this kind of deterioration might be to just buy a new grill. However, a grill is a simple piece of equipment. Most of it is just a big hunk of metal. Therefore, save yourself a lot of money and invest in repair. Here’s why you should repair an old grill instead of replacing it.

Grill Costs Are Inflated

One of the main reasons why it’s more economical to repair a grill than to replace it is that grill prices are much higher than the cost of the materials they’re made from. So, once you have one, you’ve already paid your dues getting the bones of your grill. It’s much cheaper to do maintenance on it by replacing broken parts and sprucing up the appearance than shelling out for an all new one.

Grills Are Simple to Repair

When it comes down to it, a grill is mostly the metal frame that holds a few key pieces of equipment. If your grill is looking worse for wear, 90% of changing that is giving the metal frame a tune-up. Removing rust, recoating the metal, and ensuring the parts housed in that metal body are still working properly.

Make Your Grill Beautiful Again

If your grill is looking pretty unsightly, it’s time to call Ashton BBQ Pros. We can do a complete refurbishment of your grill and bring it back to looking like new. Our full-service refurbishment cleaning means bringing your grill back to life entirely. We remove 85%-95% of dirt, grease, and carbon buildup from your grill. This is a large part of what hurts the appearance of an old grill. 

Additionally, we paint your grill. All of those parts of your grill’s exterior that used to be shiny and beautiful can look that way again. Chipping paint, grime, and rust can really ruin the grill exterior’s appearance. Giving it a new coating of paint can do a lot to revitalize it.

Furthermore, we polish your grill. Polishing your grill will bring out the shine in all of the metal parts, making it look like new again, even on the inside.

Repair an Old Grill in Toronto

While the appearance of a grill is an important part of feeling like it’s doing alright, the actual guts of the grill are even more important. Our full-service refurbishment includes an inspection. If there are parts that aren’t working properly, we’ll repair or replace them. Because servicing grills is our whole job here at Ashton BBQ Pros, we have parts for most major grill types and brands. Therefore, our repair services are quick and efficient.

Give us a call today if you have questions about our grill repair and cleaning services. We look forward to working with you and getting your grill back in shape.

How to Prevent Dry Barbecue When Grilling

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How to Prevent Dry Barbecue When Grilling

Grilling is fun for the whole family, the whole friend group, and the whole party. No matter when you decide to break out the grill, everyone is bound to have a good time. At least, they will if the barbecue turns out delicious. If you have a tendency to dry out your barbecue when grilling, BBQ Pros are here to help! Here are the keys to prevent dry barbecue when grilling this summer. 

Don’t Grill Too Hot

The first thing to know to prevent dry barbecue is not to grill too hot. This may seem obvious but, if your grill is too hot, you’re more likely to dry out your barbecue while grilling. Granted, in this case, it’s the outside you’re likely to dry out, rather than the whole piece of meat. In other words, if your temp is too high, you’re going to burn your meat.

Turn that grill down, crack open a beer, and get comfortable. Grilling isn’t a race, it’s an art.

Close the Grill

If you learned how to grill by watching your dad cook burgers on an open grill, you’re going to have sorry results if you try the same technique with barbecue chicken. Because burger patties are typically pretty thin, they cook through pretty quickly. A whole chicken breast won’t cook as fast. Therefore, if you try cooking it with the grill open, the outside will cook much faster than the inside, giving you chicken thats both burnt and raw.

If you try to compensate for this by lowering the temperature significantly, you may be able to cook the chicken through, but the outer layers will end up dry and it’s still likely to burn. Instead, put the temperature on lower medium, close the grill, and let the inside fill up with heat. The consistent, surrounding heat will allow your barbecue chicken to cook through faster. Therefore, the outside won’t be overdone and the inside won’t be raw.

Run Some Tests

Doing all of this already and still ending up with dry barbecue? In that case, it all comes down to timing. Before you invite all your friends over, run some tests by cooking yourself some barbecue on an off-day.

  • Put a few pieces of barbecue chicken in the grill
  • Close the grill
  • Start a stopwatch (there’s one in a smartphone’s clock app)
  • Use your nose to guess when you think they’re getting done, then pause your timer, open the grill, and check their internal temp
  • If they’re not done, close the grill again and resume your stopwatch
  • Repeat this until they’re done
  • If you only had to resume their cooking a few times, knock a minute off the total cook-time since, each time you opened the grill, it had to fill with heat again
  • Start a second batch and test out your new presumed cook time

Improve Results

Got the hang of barbecuing juicy, tender meat now? Improve your results even further by having your grill professionally cleaned. BBQ Pros are here to help. We offer in-home service all over Toronto and we can stop by your place next. Give us a call and let us know what help you need and we can schedule a service time.

Beginner Grilling Mistakes That Are Easy to Avoid

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Beginner Grilling Mistakes That Are Easy to Avoid

If you’re new to grilling, you’ve no doubt found yourself making a few mistakes that made your results less than you’d hoped. The good news is, there are a lot of beginner mistakes one can make when grilling. Why is this good news? Because, those beginner mistakes are actually easy to avoid. Here are some beginner grilling mistakes that are easy to avoid the next time you take dinner out to the patio.

Meat Turning Out Dry

This is one of the most common grilling mistakes and comes, most often, from the temperature being too low. As you probably know, grilling is a lot of cooking by sight. Not sure why your meat is turning out dry when it looks perfect? It’s actually one of the easiest beginner grilling mistakes to fix. Simply get your coals a bit hotter.

When your temperature is too low, you have to leave the meat on the grill longer in order to get that nice golden brown on the outside. By the time the outside looks nice and flavorful, it’s been sitting on the grill so long that the entire piece of meat has had time to dry out. All of your delicious juices have dripped right into the coals.

If you’re searching for solutions right after making this mistake, we also have some good news: your meat isn’t wasted. If you’ve grilled up some meat that’s tasty but too dry, shred it and mix it with some barbecue sauce (or something that matches what you’ve already put on it) and use it on sandwiches.

Meat That’s Raw in the Middle

This is the second most common of the beginner grilling mistakes. In fact, this one might actually be the most common. If your meat looks amazing on the outside, but you cut into it to find it raw, it’s a sign your temperature is too high. Temperature is so important when cooking. 

Many people are under the mistaken impression that if the temperature is higher, you just cook it for a shorter amount of time. Likewise, they may think if the temperature is lower, you just cook it longer. This is not how cooking temperature works. You have to get the right temperature so that the inside has enough time to cook without the outside ending up charred.

Therefore, if your meat looks great on the outside but is raw in the middle, it means the temperature was too high and it didn’t have enough time to cook. Next time, use a lower temperature. You’ll have to wait longer, but by the time your meat is looking golden on the outside, the inside will have had time to cook through.

Charcoal Won’t Light

If you’re new to charcoal grilling, you might not know exactly what you’re doing. Trying to light briquettes in the bottom of your grill isn’t necessarily the way to go. While some people may be able to hack it, it’s easier to buy yourself a charcoal tower. This is a metal cylinder with a screen in it. You fill the top with briquettes and put some paper or kindling under it. After lighting the kindling, the flame rises into the briquettes and burns long enough for them to ignite. Then they can sit there and gain heat. When they’re hot and smoldering, you dump the hot charcoal into the grill and get cookin’!

Filed Under: BBQ

2 Grilled Chicken Recipes That Will Change Your Life

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2 Grilled Chicken Recipes That Will Change Your Life

Chicken is one of those foods that can really go with anything. It’s a very basic meat with a recognizable flavor which is easily added to with seasonings or accents. The problem with such an easily altered food is that the possibilities are endless. That means we have to keep searching, constantly, for the best ways to cook it. There are always new and untested recipes to try! To set your mind at ease about the generations-long search for the best chicken recipe, we’ve put together 2 of our favorites. Even better? These 2 chicken recipes are best grilled. So, break out your grill this summer and get a bit carried away the next time your local grocery store puts chicken on sale!

Grilled Lemon Chicken and Asparagus

If you’ve never had grilled lemon chicken, you’re truly missing out. Cooking any meat with lemon is a fabulous idea. The citrus from the lemon breaks down meat, leaving it melt-in-your-mouth tender – and tangy to boot!

Preparing lemon chicken means creating a marinade. This isn’t as complicated as it sounds and actually makes cooking dinner easier. In the same way crockpot cooking is appealing, marinating meat also allows you to do all the hard work early in the day. You spend a little time making the marinade, then leave the chicken to soak in it and absorb all of those delicious flavors overnight. 

Cooking it later is quick: just take it out of the fridge, move the chicken from the marinade onto a plate, and carry it to a grill. Crack open a cold drink with some friends or family and let the grill work its magic.

Here’s a great recipe for grilled lemon chicken. Feel free to mess with the seasonings as you prefer them. We do recommend you stick with using thighs though. Many lemon chicken recipes use breasts, but these don’t turn out nearly as juicy or flavorful.

To grill your asparagus, just toss them on the grill, brush them with some oil, and sprinkle them with any desired salt or seasonings.

Spinach and Feta-Stuffed Chicken with Peppers

This recipe is much more a recipe of the heart. You can do it in any way you like, but here are the general instructions:

  1. Get yourself some chicken breasts. We recommend 2 per adult.
  2. Put one breast into a gallon storage bag, zip it shut, and use a meat mallet to flatten it. The bag will keep it from splattering chicken juice all over the kitchen, so please use it.
  3. When flattened to about ¼ inch thick, brush the chicken with oil.
  4. Sprinkle on desired seasonings. Oregano and salt works great.
  5. Place a small handful of fresh spinach leaves on the surface, along with a bit of feta cheese, diced bell peppers, and chopped onion.
  6. Roll the chicken up from one end to the other, then skewer it closed with a toothpick.
  7. Grill chicken on medium heat until it reaches a safe internal temperature.
  8. Optionally, grill some slices of bell pepper to serve it with as well.

Filed Under: BBQ

The Best Side Dishes for Your Summer Barbecue

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The Best Side Dishes for Your Summer Barbecue

Planning a barbecue for this summer? While most barbecues focus on meat as the centerpiece, we can’t forget the importance of side dishes. With the right choice of side dish, your barbecue party won’t just showcase your burger grilling skills. Instead, it will show off an exquisite knowledge of the relationship between main course and side. There’s more to it than just grabbing some potato salad from your local grocery store! Therefore, clean off your grill and check out these fantastic side dishes for your summer barbecue.

Citrus Skewers

The most important thing for a side dish isn’t for it to be dense and filling; that’s the job of the entree. Instead, a side dish is meant to compliment the entree and bring out its flavors.

If you’re planning to grill burgers for your party attendees, consider a side dish of citrus skewers. Citrus goes incredibly with burgers. The acid brings out the seasonings in the beef and helps us break down and digest fatty foods.

On your skewer, layer cherry tomatoes, chunks of pineapple, and even slices of orange. Set these skewers over a medium flame on the grill and let them get nice and tender.

If you want to add an alternative meat to the mix, you can also make some that include chunks of chicken. Chicken and citrus are iconic together. Just be sure to let the skewers cook long enough that the chicken is all the way done in the middle. Cooking the pieces of chicken halfway before skewering them can help with this and prevent the citrus from getting burned.

Grilled Shrimp

Shrimp are an all-time party favorite. However, grilling them on the barbecue is a whole different experience. The majority of people have only experienced shrimp as a convenience food. Show everyone attending your party that shrimp is more than that. With the smoky flavor of the grill cooked into it, shrimp is not just a favorite, it’s life-changing.

Making a homemade cocktail sauce to go with your shrimp is going the extra mile. Try squeezing some fresh orange and lemon juice into the sauce to add an extra fresh and citrusy kick.

Homemade Guacamole

It’s no secret that the world has gone crazy for guacamole in the past 20 years. However, that guacamole you can get from Chipotle or from the fridge in the grocery store is nothing on homemade guac. Break out the seasonings and the fresh avocados and get experimenting with homemade guacamole. Nothing will wow your guests like eating this fresh dip and experiencing guacamole like they’ve never tasted it before.

Strawberry Vinaigrette Salad

Most people don’t associate strawberries with salad. However, don’t knock it til you try it. If you can appreciate a nice vinaigrette, slice some fresh strawberries over your salad and douse it in dressing. The sweet tang of the strawberries mixed with the sour kick of the vinegar create a flavor profile like never before. 

Plus, you know how we love oranges; peel some up and cut the slices into bites, adding another layer of fruity excitement to your leafy greens.

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Repair Your BBQ Grill in Time for Summer Cookouts

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Repair Your BBQ Grill in Time for Summer Cookouts

Do you have a BBQ grill that’s been benched for the past few years because it broke and you haven’t remembered to get it repaired? This is your sign to get it repaired! COVID-19 has kept most of us from grilling with friends for the past few years, but this summer can be different. Here’s why you should repair your BBQ before summer.

Grilling with Friends Is Safe

Even if you still prefer to wear a mask, we’ve learned through trial and error that meeting with people outdoors is the safest way to socialize. So long as your gathering is small and you all stay outside, there’s virtually zero risk of spreading COVID-19. So, even the most COVID-conscious of your friends and family have little to worry about from sitting on your deck for a few hours and eating some burgers.

Having a Cookout Is a Great Pick-Me-Up

We’ve been battling COVID-19 and avoiding socializing for over 2 years now. The summer warmth making the outdoors a viable meeting place means we should take advantage of it while it’s here. Use the opportunity to socialize outdoors to lift your spirits and the spirits of those around you. You would be surprised how long a single cookout can sustain you when you’ve barely seen any of your friends in months.

Prevent Worse Damage

If your BBQ is broken or something is keeping it from working, leaving it unrepaired can lead to further damage. Using your grill fairly regularly allows you to regularly assess the state it’s in. If you keep the grill in a garage or shed and never look at it because it’s not currently usable, there’s a good chance you won’t notice if something else goes wrong.

To keep your grill from getting worse, repair your BBQ grill sooner rather than later. This can save you money in the long run when you don’t have to completely replace it.

Get Help from BBQ Pros

BBQ Pros are Toronto’s leading BBQ and grill experts. We can have your grill back in working order in no time. Plus, if it’s been a while since you last used it and you packed it up in a hurry when it broke, it might not have gotten cleaned properly. Our team at BBQ Pros can do a full clean of your BBQ while repairing it. If your BBQ has seen significantly better days, we can also do a full detail clean. This involves removing rust and painting over chipped parts of a glossy grill to restore it to like-new condition.

Give us a call if you want to repair your BBQ before summer arrives. We look forward to spreading some cheer in the form of a good old fashioned cookout.

Prevent Long-Term Damage When Using Your Grill

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Prevent Long-Term Damage When Using Your Grill

Maintaining a grill is something many people don’t realize they should be doing. However, it’s necessary to do maintenance on your grill to keep it in good shape. If you use a grill without upkeep for years, it will quickly fall into disrepair. Most people spend a pretty penny on buying their grill. Don’t waste your investment by letting your grill accrue damage from lack of upkeep. Here’s how you can prevent long-term damage when using your grill.

Clean Your Grill

First and foremost, you need to be cleaning your grill after every use. This is a vital part of keeping it in good shape. If you leave charred-on food and residue on your grate, it will become impossible to clean and may even damage the metal it’s made of. Likewise, after each use, be sure to empty your drip pan (the place where all of your oil and food drippings collect).

Cleaning your grill can involve a lot more than just cleaning up immediately after use. Plus, if you’ve been leaving it uncleaned for a while, trying to get it back to like-new condition is going to be rough. Rely on BBQ Pros to get it cleaned up for you in no time. Our professional grill cleaning services are for everyone – including you.

Oil Your Grate

One thing most people don’t realize they should be doing is oiling the grate of the grill. Before and after each use, coat your grate in vegetable oil. You can do this by pouring some vegetable oil on a paper towel and using tongs to apply it to the bars of the grate.

When applied before use, this oil minimizes food sticking, making it easier to clean later and requiring less force. Less force to clean means your grate lasts longer. When applied after use, this oil protects the metal of your grate from weathering and such. 

Protect Your Grill from the Weather

Speaking of weather, your grill isn’t made to withstand it. Grills may be made for use outdoors, but that doesn’t mean they’re good friends with the rain or wind. Metal and water aren’t exactly made for each other.

When you’re done using your grill, let it cool down and then put a waterproof cover over it. This will protect it from rusting as well as prevent outdoor debris from getting caught in it.

Store Your Grill Properly in Winter

What many people don’t know is that the grill can’t sit out all winter. This is a great way for the it to sustain damage. When the temperature drops toward freezing, remove the propane tank and store it somewhere at room temperature. Cover the end of the connecting hose with masking tape or something else easily removed. This will prevent bugs or small animals from trying to get into it.

When the propane has been disconnected, the grill should be moved somewhere more sheltered from the elements, like the garage or a shed.

Is Christmas Barbecue A Thing?

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Is Christmas Barbecue A Thing?

Barbecues have classically been associated with the summer months. But as you reach the cold seasons, one has to wonder about breaking the tradition of cooking the ham. So, is Christmas barbecue a thing?

Yes, electric smokers and grills exist to bring the barbecue indoors. For those particularly ambitious, you can schedule cookouts around more temperate days.

Below, we will go through some fabulous meats worth grilling and smoking around the holidays. To get your grilled food inspiration during the less common months, keep reading.

Smoked Ham for Christmas

One of the most popular holiday dishes you can make is honey-glazed ham. Classically, this dish is baked over low and slow temperatures, leading to delicious aftermath.

However, if we know about one suitable device at the low and slow treatment, we learn about smokers. Whether you have indoor electric smokers or classic outdoor smokers, either will do.

The idea is to use potent spices like cayenne and paprika in a meat rub. The meat rub goes well with the pre-existing honey, making it a sweet and spicy combination.

Smoked Turkey for the Holidays

Despite us being a bit beyond Turkey Day, smoked turkey isn’t beyond the realm of possibility. Another way to deviate from tradition is to switch out the meat you use: trading a ham for a turkey.

It will still feel like an excellent holiday meal when using applewood chips and an apple cider mixture. Applewood is a great flavor that easily reminds you of the holidays.

If your grill has indirect heat settings, you can also slow cook your turkey through these means. Low and slow will let the meat you use fall right off the bone.

Beer Can Chicken

Beer can chicken is more of a summer meal but is still suitable for relaxing during the holidays. You don’t automatically have to use beer, as you can use any juice or water that comes to mind.

Brown sugar and garlic are great for creating a delicious outside. All you need to do to make this type of chicken is to insert the liquid inside its body cavity.

Beer can chicken typically is done through baking, but you can also grill it using more direct heat. Expect this meal to get done than most smoked or baked meals.

Smoked Sausage

Smoked sausage is an excellent part of any meal regardless of holiday involvement. Given that not every food item on this list will be covered in tinsel and wrapped means grilled Christmas is just a unique take.

Cheddar and Jalapeno sausage is a personal favorite among grilled wieners, but you can pick anything you want. Given that you are dealing with large crowds that will likely include kids try and ask around.

Wrap Up

Regardless of what you choose, you must keep your grill maintained. If you need to dust off the grill after a long period of hibernation, contact our team of professionals today. We will ensure that if you need your grill ready for the holidays, you can get that done.

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The Best Meals to Barbecue in the Fall

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The Best Meals to Barbecue in the Fall

Outdoor cooking during fall is great. The autumn months offer a great opportunity for hearty, filling meals. Just be ready to wear a jacket when going outdoors. But what are the best meals to barbecue during fall?

Brisket, pork chops, and ribs are all great meats to grill. It is also an excellent time to grill with hickory chips and applewood.

Fall is a great time to relax and reflect. So eating foods that make you feel like it is nap time is natural. Below are some seasonings and tips you can take home for your fall barbecue.

Tip #1: Barbecue Chili is a Great Side

Barbecue chili is a great combination of brown sugar, cinnamon, and barbecue sauce. It makes for an excellent side to your barbecue ribs or brisket.

Chili is a warm meal that is great at filling the soul. It’s also packed with protein while also being suitable for many dietary needs.

Tip #2: Do Not Forget The Veggies

When grilling during the fall, don’t forget about the veggies. Leeks, asparagus, and corn are all excellent fall vegetable options.

You can also grill up some peppers to include on grilled kebabs. Kebabs are simple and enjoyable, making them a great addition to your fall cookout.

Tip #3: Don’t Forget About Apples

The power of your grill is often underestimated, being left to more traditional items. However, grilled apples is an excellent way to stretch your grilling abilities by grilling fruits (besides the pineapple on your kebabs).

Grilled apple salad is one such example of healthy grilling items. It involves a combo of pecans, baby spinach, spring greens, and cheddar. You can also bake it if your grill is otherwise preoccupied.

Tip #4: Don’t Forget The Classics

Despite wanting to try new things this fall season, the classics are always good. So grill up some wings or brisket and invite your friends over to watch something on the television.

Fall is a great opportunity to connect with people you haven’t seen for a while. Doing so around a grill gives your friends and family extra incentive to enjoy a classic steak or chicken on your grill.

Tip #5: Grill A Pumpkin

Fall is also a great excuse to try new things. Instead of getting a pumpkin spice latte at your local coffee shop, skip the line and grill a pumpkin at your home.

You can used the grilled pumpkin innards for pumpkin pie. You can also combine these cooked pumpkin bits with cinnamon, sugar, or ice cream to make for a unique grilled dessert.

Wrap Up (And Bonus Tip)

During the fall season, you shouldn’t allow the slightly colder weather to scare you from grilling. Instead, use it as an excuse to grill more often.

If you need to upgrade your grill for the fall months, our team of specialists can help you will grill assembly. Contact us today to be sure that all of your fall grilling times are great.

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How to Barbecue Brisket on Your Charcoal or Gas Grill

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How to Barbecue Brisket on Your Charcoal or Gas Grill

When it comes to cooking brisket, you have one of two choices: smoker or grill. This article is going to go through option number two: the grill. But what is the secret to a good and tender brisket?

The secret starts with indirect heat. Indirect heat enables you to slow cook the brisket so you do not singe the outside.

Below, we will give you some extra tips you can steal the next time you cook a brisket on any grill.

Charcoal vs Gas – Which is Better for Brisket?

Both grill types are great, but a good charcoal grill will give your food a unique wood flavor. You can also place unique wood chips that will be absorbed by the brisket.

Gas is usually easier to manage, as these are more likely to have specific temperature settings. But electric grills are the worst. If you demand electric, go buy a smoker.

Cooking Low and Slow Using Your Grill

A good temperature for the inside of your grill should be about 275 degrees Fahrenheit. To reach this temperature on a charcoal grill, you’ll want to control your charcoal and vents careful.

Wide open vents will enable the heat to escape, reducing the temperature inside of your grill. When you do this, you’ll want to check your briquettes every hour, loading more when running low.

You’ll want to keep the number of briquettes at about 50, likely loading 20 at a time. You’ll also want to flip the brisket after some time has elapsed, usually around three to five hours.

To avoid allowing your brisket to dry out, be sure to use a water tray. With evaporating water constantly running through the grill, you prevent an overly crispy surface.

Finding the Right Seasoning Combo

Items like paprika, brown sugar, and sugar are great for creating a sweet and spicy combination. You will also want to stick with cooking staples like onion salt, garlic powder, and pepper.

If you have a go-to seasoning combo for steak, you can increase that and pop it on the brisket. You can also have barbecue sauce sitting on the side, but make sure it has enough flavor.

Things To Do When Pulling Out The Brisket

First, it’s always best to let your meat rest for about ten minutes. When you pull it out, it is still cooking. Letting meat rests prevents your guests from burning their faces off and creates a better flavor.

You’ll also want to be sure that the internal temperature of your brisket is 165. Some recommend 190, but you’ll want to use this suggestion as the bottom-out baseline.

If you wrap your brisket, the temperature will still be increasing until you remove the foil. So that’s why a meat thermometer should be placed in any small, easily-exposed areas on top.

The last step after everyone is served and taken care of is cleaning your grill. So if you want to call the professionals to get it done right, our team would be happy to help.

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How To Grill Asparagus (The Right Way)

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How To Grill Asparagus (The Right Way)

When it comes to a good barbeque, a good steak, chicken, or another piece of meat is excellent. But people underestimate the power of vegetables on the grill. One of those, asparagus, is perfect when cooked the right way. But do you know how to grill asparagus?

To address this question, we’ll provide the detailed steps you need to know to cook asparagus. By the end of this article, you’ll learn how to make asparagus a delicious part of your next cookout.

Step One: Cook Fresh Asparagus

Before any of this, you need to be sure you pick out the best asparagus. Ideally, you want to shoot for going in the early morning. If you can, save this grilling session for a farmer’s market.

Why? Because the longer asparagus is stored, the more stringy and woody it becomes. Stringy asparagus doesn’t have that firm “crunch” you are looking for.

Step Two: Wash and Trim the Asparagus

Before you cook, you want to make sure any nastiness is out. To do this, you need to wash the asparagus with cold water until all dirt is off the surface. You don’t want to know about the taste of grilled earth.

After washing the asparagus, you’ll want to trim the bottoms off. The bases are always made of woody material, making them unpleasant to cook.

Step Three: Season Properly Using Olive Oil

Before coating your asparagus in your chosen seasoning, you’ll olive oil. This oil binds any herb to the asparagus, preventing it from being knocked off.

You can choose any seasoning you want, but a combination of garlic and parmesan is almost always a winner. At this stage, you can experiment using herbs you know go well together.

Step Four: Cook at a High Heat

You’ll want to place the asparagus flat along with the grill. Please make sure they all have the opportunity to be exposed to the heat, as the char marks on these vegetables are delicious.

You’ll not the asparagus is done when you see the char marks, and they are tender enough to poke your fork through. If the asparagus isn’t soft enough for that fork poke, give it a couple more minutes.

Do You Cut the Tops From Asparagus?

No. The top-most point of the spear is the wrong end to cut. It would be best if you cut the end that contains the flat base of the asparagus.

If you’ve ever seen others cook it, think about the appearance of their asparagus (assuming it was any good).

Can You Overcook Asparagus?

Yes. You can prevent overcooking of the asparagus through two methods:

  • Pulling it out slightly early
  • Shocking it with an ice bath

The ice bath strategy is great if you are storing asparagus, but that ruins the enjoyable heat of your vegetables.

Why Do I Want To Know How To Grill Asparagus?

Asparagus is great for you, as it helps you eat well and maintain digestive health. It’s also potent with various vitamins, making it a great addition to your food list.

To make sure your BBQ is ready to cook asparagus, let us help you with cleaning, assembly, and service.

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Five Barbeque Secrets You Can Steal

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When it comes to making delicious food, you know that the details are essential. However, some of the details aren’t always obvious. That’s why we are going to go through five barbeque secrets you can steal for your cooking.

Secret Number One: Get a BBQ With A Water Pan

The most common mistake that chefs make involve letting their meat get too dry. When it comes to a bbq, there’s no apparent method for keeping your meat moist. However, grills that come with water pans can solve this problem.

A water pan is a more common feature with smokers, but many modern BBQs include it. The water pan allows moisture to evaporate and constantly travel through the grill. This prevents the meat from drying out.

Be sure to remove the pan near the end if you want the edge to be crispy.  

Secret Number Two: Start Your Grill Early

Whether you have charcoal, wood, or propane, it’s essential to make sure your grill is consistently heated. It’s vital to have patience and wait for your grill to be heated. Please give yourself plenty of time to wait for it to heat.

If you use wood or charcoal, your “early” might be about half an hour. With other fuel types like propane grills, you can start it about ten or twenty minutes early.

Secret Number Three: Toast Your Buns

Whenever you cook burgers, it’s essential to take care of the meat. However, many people undervalue the experience of a well-toasted bun.

The crispy exterior of a bun creates an excellent and consistent experience. When everything comes out warm, it makes an incredible difference.

Secret Number Four: Cook With Foil

A foil covering provides you two different benefits:

First, it seals in the flavor of the meat. That means a well-seasoned steak chicken doesn’t release a lot of the taste.

Second, having meat covered in foil increases the rate of the cooking process. Less of the heat escapes, but it is still set to a lower temperature to avoid singing.

You can also place unique liquids inside the foil. Water is excellent at maintaining moisture, but apple juices and fruit juices can add amazon flavors to your meat.

Tinfoil is an excellent replacement for a water pan in a pinch.

Secret Number Five: Let The Meat Rest

Resting meat isn’t exactly foreign, but it is essential. Resting meat allows the inner juices to settle, making the flavor settle.

This is exceptionally important with large cuts of meat. Removing the meat just before you think it’s done means that it is still cooking for a bit. A slice of meat isn’t done cooking until several minutes outside on the counter.

Final Thoughts

We hope that these “secrets” give you some ideas of what to do with your next cooking project. These reminders should help you cook some pretty impressive pieces. Just remember to season your meat!

It all starts with a clean grill. So if you want to get a clean grill, contact the BBQ Pros to help you out.

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How to Grill Steak on a Gas Grill?

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How to Grill Steak on a Gas Grill?

If you are like me, you probably have a good appreciation for some superb steak. However, cooking the steak can be tricky, so you want to be sure that you handle this. If you are a beginner, you are most likely looking for some tips.

So, how do you cook steak on a gas grill?

Your first step is to determine the amount of time it needs to cook based on thickness. Gas grills typically operate best at 450 degrees. For medium-well steaks, expect to cook it about three minutes per ½” of steak.

The time and temperature of how you cook steaks is a great start, but it doesn’t tell you everything you need to know when making something tasty. Below, we will detail how to turn well-cooked steaks into tasty ones.

Step One: Prep Your Steaks

If you are buying fresh steak from your local butcher, kudos to you; you are likely about to have some excellent steak. If you have frozen steak, you can place them inside cool water for about one to two hours.

If your steak is in the fridge, you can remove it and set it on your prep table.

Step Two: Prep Your Grill

The first step of any pure grilling experience is to set up the prep. Part of this prep is cleaning, so make sure you remove all of the old gunk from the grill. If you need help cleaning, contact us to help you out.

Once the grill is clean, preheat it to 450 degrees to be ready for the steaks.

Step Three: Season Your Steak

How you season your steak will dictate the boldness of your chosen flavor. If you are looking for that good classic steak taste, you can stick with sea salt and pepper.

If you want to get something more complicated, you can purchase a steak rub from your local supermarket. Browse the aisles to see what flavor profiles appeal to you. Follow the instructions closely if regarding these steak rubs, especially if you are a beginner.

Step Four: Cook Your Steak

While you might want to eat raw steak at this point, most doctors would advise against that. Instead, determine how done you like your steak. There are four potential categories:

  • Rare (a lot of pink) – 50 C
  • Medium rare ( a bit of pink) – 56 C
  • Medium (no pink) – 61 C
  • Well Done (a bit more charred) – 71 C

The thicker your steak, the more you will need to cook it before it meets these levels. It would be best if you considered investing in a meat thermometer to determine an acceptable temperature.

You can also use your eyes, but beginners should cook their steak to a rare level for safe consumption.

Final Thoughts

Steak is one of the most delicious food items you could ever eat. Most of the job of cooking it by yourself is knowing about internal temperatures. It’s also essential to ensure that you pick the right seasonings.

Nobody is going to want to eat any steak from your grill if it is nasty. So be sure to use Ashton BBQ and Grill Pros for all your servicing needs.

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What Type of Grill Do I Need to Buy?

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What Type of Grill Do I Need to Buy?

When it comes to picking the right kind of grill, there are many features to consider. Do you want a gas, charcoal, or wood pellet grill? How big do you need it to be, and do you need any extra features? All of these questions are important to ask, and we plan on reviewing them in this article.

What is the Best Fuel Type for a Grill?

Typically, your grill will have three different fuel types:

  • Charcoal
  • Gas
  • Wood (Pellet grills)

Here’s what makes each of them awesome:

Why Choose Charcoal Grills?

When tasting grilled food, the flavor with smokiness you expect typically comes from charcoal. The fuel type is a combination of charcoal briquettes with a dash of lighter fluid. By the time the heat gets to where you want it to be, the liquid has burnt out.

Charcoal is a bit more difficult to control given that it relies on ventilation to retain or release heat. However, these are the most inexpensive grills with that classic appearance.

Why Choose Gas Grills?

Gas grills have an attachable propane tank that heats your food with a continuous flame. The liquid propane tanks have a finite source of heat that lasts for several hours.

As a result, it’s an extra layer of management that will require refills between use. However, as a clean-burning fuel source, you typically spend less time cleaning it. That means fewer calls out to Aston BQ and Grill Pros.

Why Choose Wood Burning Grills?

Wood burning grills function similarly to charcoal grills. Otherwise known as pellet grills, you have a separate loader which you can use to fill the container with pellets. The indirect heat allows you to add unique flavors to meat from wood.

These come in a variety of styles and often have smoking capabilities.  The result is a more expensive grill with advanced features.

Other Features You Might Want in Your Grill

The three primary forms involve burning some form of fuel source. For other features to be aware of, that depends on preference, Here are some areas of concern:

Size

Grills vary from sizes ranging from 200 square feet to 1200. Your choice will depend on how you use it. For most families, sticking around 350 to 500 sq ft will do well. More extensive square footage is excellent if you have cookouts.

Side Burners

Side burners are great for cooking sides (vegetables) or heating sauces. This option is great if you like to have actual BBQ sauce with your ribs or other forms of warm sauce.

Smart Systems

Grills with built-in smart systems typically come with heat thermometers. Those systems can track timing and internal temperature, allowing you to focus elsewhere. You would be surprised how helpful WiFi can be when grilling.

Final Thoughts

The right grill for you depends on your priorities. For convenience, you might want a gas-burning grill with WiFi. For that classic feeling, you can stick with charcoal grills with simple systems. You can also get those pellet grills if you are willing to pay the extra cost.

Regardless of what you get, we have assembly services that can help you build your grill. Thanks for reading!

Five Accessories You Need For Your BBQ Setup

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Five Accessories You Need For Your BBQ Setup

As we begin to approach warmer weather, the title of grillmaster is up for grabs. If you are one of those who want to retain your title (or are an up-and-coming challenger), there are some accessories you need to succeed. In this month’s post for your grill, we will give you five accessories you can’t live without to help with your BBQ setup.

Five Accessories You Need for a Decent BBQ Setup  

If you are looking to up your grill game, consider these accessories:

  • Spatula, tongs, fork
  • Meat injector
  • Grill basket
  • Meat thermometer
  • A grill brush

Below, we will dig into why you need them

The Basics for your BBQ Setup: Spatula, Tongs, & Fork

You can’t call yourself a grillmaster if you don’t have the essential tools. These necessary tools begin with your spatula, tongs, and fork. The combination of the three will allow you to relocate and test your meat for juiciness.

If you plan on cooking shredded pork butt, you will need a couple of forks to begin shredding. These are essential tools to get started.

Getting Fancy: A Meat Injector

Many people think that they will be alright with a simple basting brush. While we cannot understate how handy it is to coat the surface, many people forget about the inside.

A meat injector allows you to take flavourful marinade and put it right into the muscle. Ensure that your meat injector is metal, as the plastic ones take a bit more force to shove in.

For Easy Cooking: A Grill Basket

A grill basket may seem a bit unusual. Still, the best ones will allow you to flip whatever is inside without issue. These baskets are typically limited to vegetable use, as your essential tools from the beginning are for the meat.

For vegetarians who still love the grill, this also provides an excellent way for you to isolate their preferences. With this tool, consider yourself a grillmaster who accommodates the needs of your people.

A Meat Thermometer

Working with a good bbq setup is a combination of art and science. The art comes from the beautiful smoky flavors you get when experimenting. The science comes in when your internal temperature is just right.

While some people will tell you that they can “feel with their steak is done,” others stick with proven methods. To ensure you cook the best meats, get a thermometer to tell you about the right time to pull it off.

A Grill Brush

You can taste the difference when you have an unclean grill. Actual signs of this come through when you start to taste fish in your steak (or vice versa). To address this issue, make sure you have an available grill degreaser and brush.

The degreaser takes behind unwanted juices left behind, and the brush takes off burnt chunks.

Final Thoughts

To ensure you gain that grillmaster title, you need to have all of the right accessories. The basics, in combination with grill baskets and meat thermometers, can push you over the edge. Arguably, the most critical part of being a grillmaster is a clean grill. If you are looking for a deep clean for your grill to start this season off right, contact us today.

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What is the Best Kind of Fish on a Grill?

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What is the Best Kind of Fish on a Grill

When you think of BBQ, fish usually isn’t the first thing that comes to mind. Why have a fish on a grill when you could have a good brisket? While that sentiment comes from many, fish lovers can find new and unique BBQ and fish flavors. There’s also a lot of fish, making selection difficult. We answer: what is the best kind of fish for BBQ?

Our suggestions for barbequed fish include the following:

  • Salmon
  • Snapper
  • Swordfish
  • Bass
  • Tuna

Below, we will explain why we selected these fish as the best.

#1: Salmon

If you know anything about salmon, they are a bundle of firm muscles. You would need to be when you swim upstream as often as they do. With firmness comes lean meat, which can withstand grill heat.

For additional flavor, you can grill salmon on planks of cedar. Salmon absorbs the wood’s taste, which is better than you might think!

#2: Snapper

Red snapper is one of the few fish that can be on the grill as a whole. The thick skin of the snapper provides for a natural heat-resistant coat. As a result, it isn’t easy to burn this fish. If you don’t like the idea of putting a whole fish in the grill, you can still cut it into fillets.

#3: Swordfish

As a rare sea treat, you don’t get too many opportunities to grill swordfish. Much like salmon, the firmness of the meat makes it a great candidate for the grill. Swordfish is also one of the few fish types that you can grill in a steak due to its size.  

The cost of swordfish is typically much higher than other kinds of fish. If you aren’t entirely sure of how to cook it, consult a professional.

#4: Bass

Sea bass, black bass, and largemouth bass are all excellent fish to have while cooking. Grilling is a perfect way to bring out the natural flavors of these fish. Meatier types of fish are always better for use on the grill.  

You can grill any size of fish on the grill and receive similar effects to baking. But large cuts of meat at “low and slow” temperatures that absorb wood chunks’ flavor result in a fantastic taste experience.

#5: Tuna

Tuna is typically associated with small cans. Those are to be mixed with mayonnaise and kept to sandwiches, don’t even think about putting canned tuna in a grill. However, a full tuna fish is a large and versatile fish in various forms.

Tuna is a thick fish that you can easily cut into steak form. Much like other steaks, you can season it as you wish and put it on the grill.

Final Thoughts

While the grill may seem more suitable for brisket, ribs, and pork shoulder, fish is often underserved in this area. For those who love fish, choosing to grill over bake might be one way you can change up your dinners. Fish are excellent for your BBQ with the right seasoning. Just make sure you keep your grill clean to avoid cross-contamination.

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What’s the Difference Between Smoking and BBQ?

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What's the Difference Between Smoking and BBQ?

Grilling on the BBQ and smoking meat have quite a bit of crossover. In many ways, they are two sides of the same coin. But you still have to ask: what are the significant differences between smoking and BBQ? 

The most significant difference is temperature level. Both use indirect heat, but barbecue typically has higher temperatures. Smoking uses the lowest available temperatures, sometimes cooking at around 200, therefore taking the longest time. 

In the rest of this article, we will dig into the details that cause a barbecue and smoker to be different. We will also look into the most significant difference in the cooking process.

What is Barbecuing? 

Contrary to grilling (which uses direct heat), barbecue’s essence is cooking with large cuts. While grilling uses the grill’s surface to 204 degrees celsius, barbecuing involves lower temperature. Typically, you will see these recipes from 107 to 148 celsius or 225 to 300 Fahrenheit. 

The barbecuing process holds a lot of similarities between other types of activities. Typically, your method of temperature control will depend on the type of barbecue you use. For example, you can easily control a gas grill with a knob. When using charcoal, you control the temperature by the level of coals. 

By the end of the cooking process, you can still typically sear your food by turning up the heat. Barbecuing is still commonly done on a grill, but smoking is a different animal.

What is Smoking? 

Smoking is the slowest version of all of the cooking methods discussed on this list. By using quality wood chips, chunks, or pellets, wood smoke what cooks your food. Much like barbecue, the critical element is “low and slow,” which means lower temperature over an extended time. 

Smoking can cause cooking times of your food to take upwards of 24 hours. The most significant difference between grilling and this is that extended wait. Combine that with the indirect burning of wood, and literal smoke is cooking your meal. 

Both barbecuing and smoking lead to incredibly tender meats, but the significant difference comes from cooking times and charcoal usage. Smoking burns actual wood, such as hickory, to get natural smoky wood flavors from what you burn. 

How are Smoking and Barbecuing Similar? 

Both cooking methods can cook a variety of animals:

  • Brisket
  • Turkey
  • Salmon
  • Poultry
  • Pork shoulder
  • Sausage
  • Ham
  • Vegetables 

You can also use different wood types, like cherry or hickory, to enhance the smoky flavor. They can also use moisture treys to ensure the insides of your chosen meat are moist. 

Can You Get a Grill To Combine All Three Cooking Methods?

While smokers are the only cooker in a vertical variety, all three can technically come in the same machine. To find a device that can handle all three, look for something with an offset chamber to place the wood or charcoal. 

Remember that indirect cooking is the key to what makes your smoker/BBQ unique. The “grill” portion can seer your meat, which can get you a crispy outside with a moist inside. 

Filed Under: BBQ

What Is The Best Recipe To Prepare Ribs Without BBQ Sauce?

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What Is The Best Recipe To Prepare Ribs Without BBQ Sauce?

BBQ sauce is an old staple of ribs for some people. Who could blame them? The fantastic smoky flavor that comes from BBQ sauce is difficult to pass up. But with this in mind, can you find a good rib recipe without relying on BBQ sauce?

The short answer is yes, so let’s explore a recipe below.

Option One – Dry Rubs – The Key To Making Tasty Ribs Without BBQ Sauce

When looking at most other foods, we use a combination of seasonings and spices to get the flavor we want.  That same logic applies to ribs, as utilizing a dry rub of spices and herbs are keys to making some of the most amazing ribs.

How Do You Make A Dry Rub?

First, you need to define the overall flavor profile that you want. If you want something spicy, look for spices in this variety:

  • Cayenne pepper
  • Paprika
  • Chilli powder
  • Cumin

People also often mix the following combinations above with gobs of brown sugar. However, you can also use onion powder and garlic powder as a base depending on your family’s flavor preferences. Given that my family loves garlic a bit too much, we use up to two tablespoons.

A Recipe For Dry Rub That You Can Use

Before you start this recipe, be sure you have a smaller mason jar. You can store dry rubs for up to six months. All you need to do is make sure that the jar is air-tight. Combine the following spices:

  • Two cups of brown sugar
  • A half a cup of cayenne pepper
  • A half a cup of paprika
  • Half a cup of garlic powder
  • Two tablespoons of cumin
  • One tablespoon of black pepper
  • Two teaspoons of salt

This recipe will assume that you have a smaller rack of ribs. If you have something larger, go ahead and double the amounts listed above. The good thing about this is that spice mixes can last you for quite a while, so you can always use it again.

You will also want to be sure of three extra things:

Remove the Membrane

If you just purchased the ribs, you likely see a silvery chunk of skin on the surface. It is the membrane, and you will need to remove it with a knife so your ribs will fall apart at the seams. If you don’t remove the membrane, your ribs will have a chewy, unpleasant texture

Coat Every Inch Of The Ribs With Dry Rub

When making ribs, you want to be sure that the entire surface has your spices.  Missing a spot will cause the flavor to be mediocre in specific areas.

Smoke Your Ribs and Cover Them in Tin Foil

Smoked ribs are a fantastic way to keep them tender and juicy. The key to cooking many portions of meat in this category is “low and slow.” This cooking style is where smoker works. So keep it at 225 degrees Fahrenheit (about 108 degrees Celsius)  for around six hours.

Also, be sure that about half of this time is inside of tin foil. Tinfoil will retain the juiciness of the rib, allowing you to rest your meat for 20 minutes after you cook it. Do so until the internal temperature is 170 degrees Fahrenheit (77 degrees Celsius).

Conclusion

Honestly, the best way to cook your ribs is using a dry rub and smoking meat at low and slow temperatures. You could say we have a bit of a reliance on BBQ, but you can finish that dry rub off above if you can’t help but add BBQ sauce. Whatever you choose, there are always ways to step outside of your comfort zone when it comes to good ribs.

Filed Under: BBQ

Top 6 Grilled Thanksgiving Sides

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Are you ready for a delicious Thanksgiving? This year grill up a feast with these awesome Thanksgiving sides. Whether you enjoy grilling steak or a spatchcocked turkey, try one of these incredible sides for an extra scrumptious meal!

Grilled Mexican Corn

Nothing tastes quite like delicious grilled Mexican corn. Take fresh corn and dip it in a butter bath of milk, butter, salt, and chili seasoning. After grilling apply a generous amount of parmesan cheese. A perfect addition to grilling steak, a big ham, or Thanksgiving turkey this year!

Super Easy Sweet Yams

Slice sweet potatoes into thin discs. Cover liberally with pepper and salt. Grill for about ten minutes until they are soft. Flip the potatoes for the nice charcoal lines. Add fresh parsley and serve.

Grilled Broccoli and Leek Salad

Chop a large amount of fresh broccoli into a veggie friendly grill pan. Try the rectangular pans with holes meant for lightly grilling vegetables and fish. Slice up one large leek. Combine the two vegetables. Add olive oil, salt, and pepper. Grill about fifteen minutes, until vegetables are charred. Add in fresh cilantro and parsley. Toss and serve.

Grilled Squash, Red Onion, and Feta Cheese Salad

Chop fresh yellow squash, red onions, and cauliflower. Add olive oil. Toss with salt and pepper to taste. Grill for about ten minutes until vegetables are charred. Remove from grill. Add feta cheese and toss. Serve warm.

Charred Leeks

Grill this vegetable favorite quickly. Take several large leeks and slice. Toss with butter and pepper. Grill until they have a deeply charred look. Toss with vinegar and a touch of honey. Serve.

Grilled Carrots with Red Onion

Add this delicious side to your Thanksgiving feast. Carrots compliment ham, turkey, and more. Clean large fresh carrots. Slice off tops. Slice red onion. Toss together and grill for about ten minutes. You only want the carrots slightly charred for this recipe. Serve with Ranch dressing or topped with olive oil and pepper.

This Thanksgiving enjoy the delicious taste of grilled sides with your feast. Enjoy making wonderful memories with families and friends and eating mouth-watering good food!

Why are Weber grills so expensive?

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You want to grill on the best! And the best grills on sale, especially, can be Weber’s. But why are they so expensive? When you are doing side-by-side comparisons with brands like Nexgrill, Char Broil, and DynaGlow, you might not know if Weber is worth the extra cost.

Longevity

Older Weber grills have a reputation for lasting a long, long time. While the newer grills on sale have been rated highly, the older grills still help save you hundreds. These grills can last over a decade, especially with regular professional cleaning. By taking care of your grill every year, you will ensure years and years of use.

Durability

Weber grills have certain durability that cheaper brands don’t have. They use a thick-gauged steel. This is more durable and might look less shiny as the thinner cheaper metal, but will last you a long time with proper maintenance. In fact, a used Weber grill often outperforms newer cheaper grills. Because of the strong solid materials, your grill will survive any weather conditions year round.

Performance

You can’t compare with a Weber when it comes to quality grilling for a long time. Control temperatures easily. Control flare-ups and spend less time worrying about fighting flames. Enjoy long term savings and superior performance every time. If your grill is starting to decline, then simply call the Ashton BBQ Pros for a quick cleaning and inspection. Get the most our of your grill. Weber cooks much more evenly than other brands. Even newer grills do not perform the same as an older Weber grill.

Grill Maintenance

If your Weber grill is not working as well as it should, you might need a professional cleaning. Regular maintenance of your expensive grill will help increase the longevity of the grill. A Weber will need new flavorizer bars and grates after five years. If you use your grill regularly be sure to clean and maintain it, otherwise parts may fail sooner. The burners last almost ten years with regular care.

Don’t wait to fix your grill. Whether you have a Weber, Nexgrill, or other BBQ grill, Ashton BBQ Pros will provide you with the professional inspection, cleaning, and repair you need. Save hundreds of dollars when you regularly care for and maintain your grill. Call us today. We will be ready to help you.

Create Your Dream Backyard with the Perfect BBQ Grill

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When the weather warms up it’s time to grill! Spending quality time with family and friends in your backyard is complete with your perfect BBQ grill. Do you have a Spirit II E-310 3-Burner Propane Gas Grill or a Nexgrill 4-Burner Propane Gas Grill, or just your standard charcoal grill? You want your grill working in perfect order. Sometimes a quick clean will get your grill ready for entertaining guests. And sometimes you will need a professional grill repair service. Let’s get your grill ready for summer cooking with these simple steps!

Step 1: Check for Leaks

You want to check your grill for gas leaks. This is both a safety issue and a cooking issue. If you have sprung a very dangerous leak or have a crack, you can call a grill repair service to fix your grill. Professional services will save you money. Don’t go out and buy a new grill. Fix your grill and have fun cooking. Ashton BBQ Grill Pros also has a top notch inspection service to spot any other serious problems.

Step 2: Clean the Grill

If you don’t have any serious repair problems, then it’s time to clean your grill. Use a wire brush to get the gunk off the grate. You want to remove as much cooked on residue as possible. You can use a mixture of one part white vinegar and one part water for cleaning. Use a spray bottle to get all the nooks and cracks. Don’t forget to clean out the burners and tools.

Step 3: Oil

After you have cleaned the grill and checked for any repair problems, use a light cooking spray on the grill. This helps keep food from sticking. It also prevents rust.

Step 4: Maintenance

All summer maintain your grill. Keep it clean and covered when not in use. Address issues immediately. If you notice serious problems, call for grill repair to lengthen the lifetime of your grill.

Call Ashton Grill Pros for all your grill repair needs. Our seasoned professionals will help repair, clean and inspect your grill. Get ready for the perfect summer! Contact us today.

25 Grill Accessories You Absolutely Need!

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It’s almost the time of year for grilling. The sun will shine. A little fresh air will be good for everyone. Enjoy time with your family this summer. Be prepared by having a finely tuned grill and the professional tools you need. What are the best grilling tools this year? Let’s find out what our grilling experts recommend.

Choose the Best

Unfortunately, the market has many flimsy breakable tools. They might have cheap materials or just don’t work the way they should. This can be frustrating. What are the best grilling tools? You need strong durable tools that will last for years. Avoid stress by selecting these quality grill accessories.

  1. The Durable Winco UT-16HT Extra Heavyweight Utility Tongs
  2. Need a good grill grate? Try the Best BBQ Grill Brush
  3. Nothing compares to Nordic Ware’s sheet pans
  4. The Weber Rapidfire Chimney Starter
  5. Schmidt Brothers BBQ Ash Grill Set
  6. Outset Stainless Steel Skewers
  7. Weber iGrill 2 Thermometer
  8. Thermo Works Instant Read-Thermometer ThermoPop
  9. For quality fish grilling try Mercer Hell’s Handle Fish Turner
  10. Lamson Easy Entry Turner
  11. Outset Silicone Sop Mop
  12. Taylor Vertical Chicken Roaster
  13. Brandless Grill Brush
  14. Outset Cast Iron Sauce Pot with Basting Brush Set
  15. Slow N Sear Deluxe
  16. ThermoWorks Dot Probe Thermometer
  17. Proud Grill Slide and Serve BBQ Skewers
  18. Nextgrill Cast Iron Smoker Box
  19. The US Forge Welding Gloves 400
  20. Grillaholics Vegetable Grill basket
  21. OXO Good Grips Silicone Basting Brush
  22. Wildwood Grilling Planks
  23. Home Complete BBQ Grill Tool Set
  24. Simplistex BBQ Grill Tool Set
  25. Kona BBQ Grill Mat

Each of these tool accessories will last you for a long time. Your family will enjoy the time together. Serve them delicious meats and fish. Make long-lasting memories. Enjoy each and every moment.

Does Your Grill Need Repair?

Grilling is easier with a newly refurbished grill. Call the grill experts at Ashton BBQ Grill Pros. We offer a wide variety of grill services like grill repair, inspection, and cleaning. We can replace broken grill parts and make sure you have a grill that will last for years. Call us today.

Death Star BBQ Grill Crushes Planets

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Looking for superior galactic dominion in your grill? Then look no further than the Death Star BBQ grill. The next BBQ grill sale will be out of this world when you lift off with Fowndry’s Star Wars Death Star BBQ grill.

Design from the Dark Side

Fowndry’s BBQ grill has a catchy silver surface in the shape of the death star. The entire grill encapsulates the famous icon of Star Wars fame. The grill looks ominous and fun at the same time. Throw another Tauntaun on the grill at your next gathering. Find the Death Star BBQ grill sale at online retailers.

Ultimate Charcoal Power

Turn your burger into a feast fit for an Empire. The charcoal powered grill makes any number of delicious dishes from Wookie-kebabs to Wampa steaks. The body of the grill has stainless steel complete with heat-proof handle to prevent burns. The thermal vent, disguised as the Death Star’s eye, regulates temperatures inside.

The grill stands at about three feet high. While the company is UK based, international customers can order the Death Star Grill. The grill ships internationally. Order with a set of exclusive Darth Vader BBQ tongs. Unlike the expensive custom designed Star Wars grills, this design is both affordable and fun.

Maintaining the Death Star

With Tatooine level temperatures, you don’t want your meal to be burned like Alderaan. Be sure to maintain your grill, Death Star or otherwise, with regular cleaning and repair. Ashton BBQ provides the best quality repair and maintenance of grills in the region.

You can trust the professionals under our command to restore your grill to its former glory. We provide the best BBQ repair and cleaning services this side of the galaxy. Let us do the dirty work for you while you manage your empire.

Ashton BBQ and Grill Pros takes pride in our work. Contact us today. We are the grilling professionals you are looking for.

Why You Should Grill Thanksgiving Dinner

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During the holiday season this year why not try something brand new and equality scrumptious? The latest rage is the BBQ Thanksgiving Dinner! Escape from the same old boring routine of roasting a turkey in the oven and enjoy a feast fit for a king!

Your Secret Second Oven

Time to think outside the box. Believe it or not, your grill can roast, grill, and bake any dish, from lasagna to a delicious Thanksgiving turkey! It doesn’t matter if you have a charcoal grill or a gas grill. You BBQ Thanksgiving dinner in either type.

Grilling Tips

Before starting out, remember to use the usual precautions you would use when grilling out in the summer.

  • Be aware of the heat fire to avoid burns
  • Cook over the indirect heat for most dishes
  • Use multiple burners to your advantage
  • Always check the temperature of the grill
  • Don’t cook in a windy spot
  • Save the drippings in a shallow pan for gravy
  • Keep the grill at 350 F (About 175 C)
  • Add extra flavor with cherry, hickory, or apple chips for a charcoal grill
  • If you stuff the bird, add cooking time

Charcoal Grill

Can you cook Thanksgiving with a charcoal grill? Absolutely! Start by lighting the coals. Once they have turned gray push them to the side of the grill, creating a large circle. You can play any Thanksgiving dish in the middle. Adjust the temperature accordingly. You can add more coals or simply adjust vents.

How to Grill a Turkey

You might want to start small with just a few dishes grilled, but why not try grilling your turkey? If you have the time, you might want to try a test bird before your big Thanksgiving day. Give your grill a professional tune-up first. Reserve a weekend to follow the recipe, especially if you don’t grill often. The dress rehearsal is well worth it.

Don’t use direct heat for your turkey. You will end up with a burnt possibly undercooked turkey. Instead, preheat your grill for fifteen minutes. Make sure the grill is very hot. If you have multiple burners, turn off the middle burner. Use a grill thermometer to keep an eye on the bird.

Oil the bird well. Season the turkey inside and out with seasonings, salt, and pepper. Remember that stuffing the bird will add extra cooking time. Place the turkey breast side up on a roasting pan on the grill. Expect to grill for a few hours. The internal thigh temperature should be 180 F (85 C). After the bird is cooked, let it stand for fifteen minutes. Carve the bird.

You will have to carefully time your Thanksgiving dinner if you want to grill the bird and other side dishes. Enjoy a delectable feast with your family and friends this holiday season!

3 of Our Favorite Summer Grilling Recipes

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Summer is the best time to gather family and friends together and enjoy great food! Check out these best grilling recipes of all time! These grilling favorites are absolutely delicious.

Hot Korean Pork

Try this delicious international twist to a grilling favorite! Inspired by Asian cuisine this may very well be one of the best grilling recipes of all time.

What you will need:

Fresh Ginger (1 Piece)

Asian Chile Paste (120 ml)

Rice vinegar (60 ml)

Soy Sauce (60 ml)

Can of black beans

Garlic (One Head)

Sesame Oil (60 ml)

Sugar (175 ml)

Boneless pork should roast (1.5 kilograms)

  1. Chop the beans
  2. Food process garlic, ginger, black beans, chili paste, sugar, sesame oil, soy sauce, and rice vinegar
  3. Pound the pork and cover with the marinade. Let it sit overnight.
  4. Grill on moderate heat, turning every couple of minutes.

Whisky Ribs

Enjoy juicy savory ribs with this delicious recipe.

What you will need:

1 kilogram of baby back pork ribs

Black pepper (10 grams)

Red Chile pepper (15 ml)

Vegetable oil (40 ml)

Onion, chopped (114 grams)

Water (1/3 Liter)

Tomato Paste (118 ml)

White vinegar (118 ml)

Brown Sugar (114 grams)

Honey (120 ml)

Worcester Sauce (15 ml)

Salt (10 grams)

Liquid Smoke (10 ml)

Whiskey (10 ml)

Garlic Powder (10 grams)

Paprika (2 grams)

Red Chili Pepper (1 gram)

Onion Powder (1 gram)

Dark Molasses (120 ml)

Ground Chili pepper (5 grams)

  1. Add salt, black pepper, and chile pepper on ribs.
  2. Wrap ribs in aluminum.
  3. Bake at 300 degrees for two and a half hours.
  4. Mix all ingredients except ribs in a medium saucepan for the marinade. Simmer for 1 hour.
  5. Remove ribs from foil and place on grill.
  6. Grill ribs four minutes per side.
  7. Add sauce while grilling after five minutes.
  8. Serve with additional marinade brushed on.

Mexican Corn

Grilled corn is a great side to any delicious dinner. Try these scrumptious vegetables next time you entertain.

What You Will Need:

8 ears of Corn

Mayonnaise (188 ml)

5 grams Chile Pepper Ground

1 gram Paprika

1 lime

Butter (57 grams)

Grated Cotija Cheese (Parmesan will substitute) (120 grams)

  1. Preheat the grill, lightly brushing with oil.
  2. Mix lime juice, chili powder, paprika, mayonnaise until smooth and store in the fridge.
  3. Boil corn in salt water for several minutes.
  4. Drain.
  5. Grill corn for a few minutes, turning until are brown with caramelization.
  6. Brush with butter and mayonnaise mix.
  7. Sprinkle cheese over grilled corn.

Enjoy these delicious recipes next time you cook out!

4 Best Grills to Buy in 2019

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The summer months mean it’s time to enjoy hours of sunshine and grilling with your family and friends. Pull out your grill from the garage and have it cleaned by the region’s best grill repair services. Maybe your grill has seen much better days? Might be time to look into the top grills for 2019.

Grill Comparison

We compared the top grills on the market today from top manufacturers like Weber, Coleman, Smoke Hollow, Char-Broil, and Dyna-Glo. Grills were compared on a variety of points like their quality, ability to clean, use, and results. Why is this important? Some grills have high durability and usability. Use professional grill repair services on a yearly basis to maintain their high quality.

Weber Spirit E310 Liquid Propane Grill

The reviews are out and this Weber grill wins hands down. Besides having a beautiful overall design, this grill has predictable and delicious results every time. This grill was designed with convenience in mind. Enjoy three large burners and simple button ignition. This grill will need serious cleaning as it is prone to rust.

Smoke Hollow Portable Stainless Steel Propane

This is the grill for the cook on the go. Although not as conveniently designed as the Weber grill, the Smoke Hollow fits nicely on table tops and is great for outdoor parties. This grill has a solid stainless steel housing. Pay close attention when grilling. The Smoke Hollow cooks hot. The starter is in an unusual location.

Char-Broil Performance TRU Infrared 500 3-Burner

This grill provides even cooking and reliability. There have been some complaints that newer models of the Char-Broil have a less durable construction. Yet, this is definitely a grill worth considering.

Call us today about our superior grill cleaning and repair services. We are happy to help you.

How Long Should a Propane Grill Last?

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Avoid the expense and inconvenience of running out of propane during summer grilling. Whether you BBQ grill for camping or just at your house, follow these propane tips to keep your fuel tank in top condition and lengthen the lifespan of your propane gas.

The Basics

What is propane? In a nutshell, propane is the byproduct of petroleum refining and natural gas. This fossil fuel provides much-needed fuel whether you BBQ grill for camping, at home, or for a big event. For the most part, gas barbecues and stoves use propane. Some homeowners will use propane for their water heater, campers, or furnace.

Most standard propane tanks will provide about eighteen hours of grilling. Expect about half that time for larger grills. Not all fuel gauges are accurate. If you suspect that you have issues with your fuel gauge or propane tank, contact our professionals about repairing your grill.

Propane Tank Maintenance

Regular preventative maintenance is key to keep your tank in good condition for a long period of time. Large stationary tanks need to be recertified every decade. Check your propane tank for leaks and rusting. Check fuel quality. No propane tank should be at more than eighty percent capacity. The float gauge will let you know if you need to refill your tank. Speak with a professional about when you need to refill your propane tank.

Gas Grill Longevity

Follow a regular maintenance schedule for your gas grill and propane tank. This will minimize rust and deterioration, as well as protect your family from any dangers from an unsafe grill. Exposure to the elements will greatly deteriorate your grill, especially in very cold climates. Always move your unused gas grill to the shed or other shelter during the winter months. If you take care of your gas grill, it can provide you with a decade of grilling.

Top 4 Things to Grill

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Sunshine is on its way, and with the sunshine comes grilling. Check out these top recipes perfect for gas grilling for beginners. From delicious kabobs to mesquite salmon, find the best grilling delicacy to wow your friends and family this summer.

Kabobs

No one can deny the deliciousness of juicy kabobs. One of the easiest recipes for gas grilling for beginners – kabobs – mixes together delicious meat morsels with smoky vegetables. Combine flavorful options like shrimp, mushrooms, and peppers, or ham with pineapple and onions. Have everyone assemble their own kabobs for an individualized tasty treat. Enjoy seafood kabobs or vegetarian kabobs. There is a kabob for every grill master.

Mesquite Salmon

We usually associate grilling with steaks and ribs, but fish has made a comeback in recent years as a top grilling delicacy. Coat fresh raw salmon filets in lemon juice, dill, salt, pepper, and thyme. Add mesquite chips to your grill according to the instructions on the package. Grill the salmon covered on medium high heat for several minutes. Turn the salmon and reapply lemon juice and seasonings. Grill a few more minutes. The salmon is done when it flakes with a fork.

Portobello Mushroom Sandwich

Nothing tastes as juicy as a grilled Portobello mushroom. Brush Italian dressing over mushrooms, bell peppers, and sliced onions. Grill veggies over medium hot coals for two minutes. Turn vegetables. Continue to brush with dressing. Remove onions and peppers. Flip the mushrooms again and apply provolone cheese. Remove when cheese is melted. Add mushroom and toppings to toasted buns.

The Perfect Ribs

Create a coating using paprika, onion powder, basil, garlic powder, black pepper, and red pepper. Rub on the ribs. Cut ribs into smaller rib pieces. Create aluminum foil packets. Each square has two pounds of ribs and three ice cubes. Place foil packets over medium coals for forty-five minutes or until meat is tender. Carefully open packets. Transfer ribs to grill and brush with your favorite barbecue sauce. Cook for ten minutes. Run and coat meat often.

Enjoy these delicious barbecue favorites with your family this summer!

3 Healthy Grill Recipes for the New Year

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Whether you are staying up late with friends or enjoying a weekend with the family, chances are you will get hungry along the way. Cook up something amazing with these unique grilling ideas for the new year. Celebrate the new year with a new recipe perfect for any BBQ grill master.

Grilled Lobster with Mango Salsa

Nothing says luxurious eating like grilled lobster. For some unique grilling ideas, try this quick shellfish recipe. You will need lobster tails (as fresh as you can afford), melted butter, lemon juice, chili powder, and salt. For the salsa you will need eight fresh tomatoes, six hot chilies, fresh mango chunks, cilantro, and an onion.

  1. Split the lobster tails
  2. Preheat grill to medium high
  3. Combine melted butter and chili powder (added to taste) and salt until salt dissolves
  4. Brush on lobster tails
  5. Cook lobster tails for five minutes, turning once (done at 140 F)
  6. Mix the salsa ingredients in a food processor and serve over lobster

Pineapple Kabobs

For this recipe you will need skewers, several pieces of cut pineapple, peppers, and onion, cherry tomatoes, small cubes of meat (chicken, pork, or steak), and Bella mushrooms. You can also season each skewer with paprika or black pepper to taste.

  1. Prepare skewers by alternating pineapple-vegetable-meat-pineapple-vegetable-meat until each skewer is full
  2. Preheat grill
  3. Grill over high heat until meat is done (eight minutes) while turning
  4. Serve with corn tortillas

Weekend Strip Steaks 

With this easy grill recipe you will need New York strip steaks, black pepper, white pepper, chili powder.

  1. Combine salt, pepper, and chili powder
  2. Apply liberally to the steaks
  3. Preheat grill for medium high
  4. Cook steaks for two minutes
  5. Turn steaks
  6. Cook for two more minutes
  7. Move steaks to indirect heat
  8. Grill for five more minutes
  9. Place on a dinner platter and let rest
  10. Serve with rice pilaf and roasted carrots

Enjoy these scrumptious recipes for the new year with your family and friends.

Top 7 Christmas Gifts for Your Grillmaster

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grill-designThe holidays are right around the corner. There is no better time to give the grill lover in your life a gift that they will love. From the latest gadgets in modern grill design to fun seasonings and apparel, here is a list of the top Christmas gifts perfect for every grillmaster.

The Quesadilla Grill Basket

What to get the grill lover who has everything? The handy grill design of the Quesadilla Grill basket makes grilling up a batch of delicious cheesy quesadillas as easy as a few flips of the wrists. Make wonderful mouthwatering Mexican dishes with this reusable basket.

An Ultimate Clean Grill

Does your loved one’s grill look like it has seen much better days in the past? Surprise your loved one with a professional grill cleaning. They will love their professionally painted, scrubbed, and refurbished grill. Make it look just like new!

Himalayan Salt Plate

Rest your freshly cooked meat on this incredible salt plate. The meat will be infused with salt and flavor. Durable and attractive, the Himalayan salt plate will last for a long time.

The Grill Cleaning Robot

There are a variety of gadgets that will clean a grill easily after every use. The Hammacher Schlemmer Grill Cleaning Robot is one of the higher end models, handling the dirty work of regular scrubbing.

A New Grill

Maybe it is time to replace your loved one’s grill? No worries. Order a high-end grill and call a professional BBQ assembly team to put it together for you in a snap! Enjoy years of memories with your new grill.

S’Mores Roasting Rack

What is more delicious that grilling s’mores? This handy and very affordable Christmas gift quickly makes tasty marshmallow treats without a big mess. Enjoy the sticky sweetness with little clean up!

The Grill Sergeant Apron

Do you want to get your grillmaster the ultimate in aprons? Imagine an apron with the ultimate functionality of a Batman utility belt, with pockets for gadgets and refreshments, all in a quality camo design.

Give the gift of awesome this year. Let the BBQ grill lover in your home enjoy a gift that is uniquely perfect for them.

 

3 Amazing Fall Grilling Ideas

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bbq-metal-skewersThe nights are cooling down, the leaves are changing into a beautiful rainbow of reds, golds, and yellows. Autumn is here, and it’s time to get out the grill, some BBQ metal skewers, and the s’mores. Enjoy these delicious fall grilling ideas with your family and friends.

Super Shish Kabobs

Shish Kabobs are always a crowd-pleaser. With a tantalizing mix of meats and veggies on BBQ metal skewers, you can please any foodie with this simple dish. Make a Hawaiian inspired kabob with ham, pork, pineapple, and green peppers, or go for a meaty mix of steak, mushrooms, tomatoes, and peppers. For vegetarians, combine different types of squash with scrumptious portabella mushrooms, and lush garden tomatoes.

Beer Can Burgers

Made popular by the YouTube sensation the BBQ Pit Boys, beer can burgers are a mouth-watering addition to any grill-out. Family and friends will be talking about these burgers for years to come. After seasoning your ground meat to taste, roll the meat into balls about the size of a very large fist. Place a beer can in the middle of beef, molding the meat around the can to make a deep hole. If your burger looks a little bit like a volcano, then you have done it right. Take out the can and wrap the burger in bacon.

Now for the fun part! Stuff the hole with a combination of your favorite burger fixings – peppers, onions, mushrooms, cheeses, hot peppers, and more bacon! Grill up the burgers and serve the monstrosity on a bun. Trust me, this is a guaranteed party pleaser!

On the Grill Chili

Next time you want to make a batch of chili, try it on the grill. Chilis and stews are relatively simple to grill. Be sure that you have a large cast iron dutch oven or pot. Brown the meat and veggies first. Then make your chili as you would normally, mixing in the canned beans, tomato paste, crushed tomatoes, peppers, onions, and seasonings. Reduce the temperature to around 150 Celsius, and cook for about an hour. Be sure to watch the pot to avoid burning. The smoky rich taste of grilled chili will make your mouth water!

These delicious fall grilling ideas are a great way to bring family and friends together around some really incredible food. Happy grilling!

How Do You Grill on a Charcoal Grill?

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charcoal-grillingGrilling is a fun year-round activity whether you have a gas grill or a charcoal grill. Learning charcoal grilling for beginners is easy. Just follow these simple tips from grilling professionals.

Control the Heat

The key to controlling the heat on a gas grill is to adjust the airflow. Charcoal grills have helpful vents located on the bottom of the grill. All you need to do is open the vents. This creates more airflow. The grill becomes hotter, which is ideal for most grilling meats. Simply cool the fire by partially closing the vents. What are some more charcoal grilling for beginners tips? Read more.

A Strong Fire

How do you keep a strong fire going on a charcoal grill? Move the cooking grate and open the vents of the grill. Be sure to clean out ash, which has a tendency to smother weak fires. Let as much air as possible to get to your charcoal. This will start a strong fire with an even burn. It may take as long as twenty to thirty minutes before the coals light. They are ready to use when the briquettes turn an ash-gray color.

Safety

Oxygen feeds the flame. To safely extinguish your charcoal grill flame, simply remove the oxygen by closing the lid of the grill, as well as vents. Be sure to protect your hands and face while using the grill. Never move a hot grill inside a garage or home. Typically, you should wait at least two days before moving it back inside. And always have a fire extinguisher handy.

Cooking a steak

Cooking a steak on a charcoal grill is pretty simple. About fifteen minutes before grilling, take the steaks out of the fridge. Let them sit covered. Brush the steaks with oil and seasoning. Place your steaks directly on the charcoal grill. Cook them to your satisfaction, typically when they are slightly charred after five minutes. Typically, high heat works best for steak grilling. This ensures a tasty steak with a nice sear.

Cooking on a charcoal grill is easy. Just follow these simple steps to enjoy a delicious dinner with friends and family.

3 Best Backyard Grill Accessories

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backyard-grill

Summertime beckons. It’s time to pull out the backyard grill and enjoy fun and food with family and friends. Become a master griller with these great grilling tools guaranteed to impress.

Grilling Gadgets

Never burn a kabob again! Wireless smart meat thermometers will help you monitor the temperature of meat cooking on your backyard grill. Many thermometers work with an app on your smartphone to help you know when food is ready to serve. And yes, there is a robot that will clean your grill for you! The Grillbot helps clean away charred food from your grill. An integrated timer and alarm give you more control, letting you know when the grill is clean and ready to go.

Tools

Need to clean your grill? Try tools like the Grill Daddy Pro, which helps you keep your grate clean. The combo brush uses steam to melt away grease and clean your grill. If you want to opt for a more natural way to clean your grill, try the Great Scrape Woody Paddle, which is a simple wooden paddle you can use to clean away the gunk. For grilling indoors or outdoors, the pre-seasoned Lodge Double Play Reversible Grill/Griddle provides a durable surface to cook everything from pancakes to burgers.

Pizza Pizza!

Have a hankering for grilled pizza? There are a number of portable pizza ovens that can be used with your grill to create deliciously scrumptious pizza to go with your burgers and hot dogs. For a less expensive option, try a non-stick pizza pan. Williams-Sonoma has a grill-safe pizza pan that can withstand very high temperatures. The result is a yummy brick-oven pizza. Make a scrumptious pizza along with burgers and hot dogs for a wonderful summertime feast.

From fun grilling gadgets to making pizza on the grill, you can find great ways to enjoy food and friends in the hot sun. This summer enjoy a number of fun gadgets and tools to help you make your summer cooking spectacular!

5 Not-So-Desirable Impacts of Neglecting BBQ Cleaning

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bbq cleaning in TorontoInviting the neighbours over for a barbecue on a beautiful summer’s evening, with a few drinks and some music is one of the most fun and enjoyable things you can do in life. It’s something you used to picture yourself doing when you were still growing up. And to keep it fun and enjoyable, it’s important to get it right. Yes, you need to figure out what food, how much food, plates, drinks, music, chairs and all of that stuff, but have you actually been taking care of your barbecue grill itself?

Why Is BBQ Cleaning in Toronto So Important?

As with any tool – especially one that uses a lot of power – maintenance is essential to ensure it continues to work properly, efficiently and safely. Cleaning is always an important part of that maintenance. If you don’t personally have the time, you could track down a pro that offers bbq cleaning in Toronto. Failing to do so can have several negative consequences, including:

  • Uneven Cooking Due to Heat Blockages – If you fail to keep your grill nice and clean food can start to stick to the grill surface (especially sticky sauces, such as barbecue sauce), reducing the amount of heat that actually reaches the food. When this buildup on the surface starts to become significant, you could end up with half-burnt, half-undercooked patties and sausages. Dangerous if not disgusting!
  • Attracting Vermin and Dangerous Animals – Not cleaning your grill means you’re effectively leaving out small amounts of cooked food. The smell of this food will undoubtedly attract hungry animals. Depending on where you are, that could mean anything from rats to bears.
  • It’s Going to Smell Bad – There’s no doubt that a barbecue in full flow produces one of the nicest smells known to man. If you keep your grill indoors and don’t clean it, pretty soon that smell is going to become putrid as the leftover food begins to rot. Are you really going to let it stink your home or garage out?
  • It Might Not Work – If you’re using a charcoal, wood or similar type of burner, you’ll have to clean out the ash eventually, otherwise it will clog the air flow, meaning it will be starved of oxygen and cease to function correctly.
  • You Could Get a Bad Name – Grills, like cars, are often a big source of pride. If you never washed your car, your neighbours would probably talk about it. It’s the same with your grill, only now you’re asking them to eat off of it.

Knowing how to clean your grill is essential, and this will depend on the exact type of bbq you have. If it came with an instruction manual, you should look there. Otherwise, for bbq cleaning, Toronto has a number of commercial options you might want to consider. What’s certain is that you should never leave your bbq uncleaned, for the sake of your safety, health and reputation.

Filed Under: BBQ

BBQ Repair: Why the Lowest Quote Isn’t Always Best

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BBQ Repair in TorontoMost bbq grills don’t come cheap these days, and even if it’s one you built yourself, you’ve probably gotten somewhat attached to it. That’s just one reason why it’s important not to let it end up in the trash before it really needs to. In order to keep your grill running longer, you need to make sure you clean it properly and store it in a suitable place. Even then, from time to time, something will give and you’ll need to fix it. In those circumstances, you might want to check out the options for bbq repair Toronto has to offer.

What You Need To Consider When You Opt for BBQ Repair in Toronto

As with repairing any machine or tools, the types of repairs you might need to carry out on a bbq grill can range from the simple and cheap, to the complicated and expensive. You might be tempted to try fixing it yourself, although this can be very dangerous if you don’t know what you’re doing. It’s more likely that you’ll need to hire a contractor, and it’s always tempting to go with the cheapest quote. There are, however, a number of reasons why that isn’t always the best idea:

  • It Might Be a Write-Off – The first thing you need to do is assess the problem and determine whether it’s better to repair or replace. If you bought a very modern grill, it’s likely not designed to have a long lifespan. You can almost certainly find replacement parts for it, although they might be expensive. That, together with even the lowest quote for labour, could see you spending more to repair your old grill, than you would on a new grill.
  • You Get What You Pay for Generally – If one contractor is quoting 50% less than everyone else, this should cause some raised eyebrows. There’s a reason for it, and it might be that they don’t have very much experience, they have a bad name or they don’t have the right insurance. Any combination of these could see you end up losing your money and then some.
  • You Don’t Know What You’re Getting for Your Buck – A particular quote could be the lowest because you’re not getting a full service. It may just be a quote for labour costs, without materials. It could be the other way round. It could be a per-item or per-hour quote. You need to take a good look at what you’re getting for your money before you decide whether it’s actually a good deal or not. Be sure to check on who is actually going to do the work, too.
  • You Could Get Shoddy Workmanship – If you have a grill that’s worth repairing, it’s worth getting the repairs done right. By going for cheap bbq repair in Toronto, you might be getting someone who has no knowledge or appreciation for your particular type or model of grill.

When you need bbq repair, Toronto does have skilled contractors who can get the job done properly, but you need to be extra careful when selecting which one to use, and basing your decision on more than price alone is definitely good advice.

Filed Under: BBQ

How to Pick Out Good Quality BBQ Parts from the Duds

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BBQ Parts in TorontoIf you’re looking for bbq parts, Toronto has a number of places that can help you out. Finding replacement bbq parts is often quite different from finding parts for other appliances, in that many models are not branded, making it very difficult to find the exact same parts. For those that are, older models may have seen their production phased out. In these cases, you’re going to have to do a bit of searching to find the parts you need.

Top Tips When Looking for Replacement BBQ Parts in Toronto

With an economic recession and the subsequent tough times many families have experienced across the country, repairing rather than replacing has become a popular option with many household appliances. And that certainly goes for the BBQ. However, good quality replacement parts are not always easy to find. Many find themselves mixing and matching when it comes to finding replacement bbq parts in Toronto. So how do you know if parts are any good? Here are some of the things you’ll need to look out for:

  • Grill Safety Comes First – If you’re looking for replacement external parts, you need to consider their weight, material and shape. Very heavy parts could destabilize the balance of the grill. Obviously metals are great conductors, but that’s not always a good thing, especially if you’re replacing the handles. Many grills come with rounded exteriors in order to reduce the impact of catching yourself on a sharp edge. Replacement parts might not have this design, and therefore pose more of a hazard to people around the grill.
  • Get the Right Burner – The burner is the most commonly replaced part of a grill. You don’t want to buy a replacement burner, only to have it die on you shortly after. Basic steel burners are the most likely to do this. If you can get a burner with a 10-year warranty, it’s probably going to be a better bet.
  • Don’t Sacrifice Quality for Gimmicks – You can see souped-up replacement parts with things like LED lighting or fancy designs. That’s all well and good, but it is not an indication of quality. Real quality parts have features such as high grade stainless steel and seamless construction.
  • Get the Right Doors – Cheap offset smokers and gas smokers can leak badly around the doors and you should try to get a well-sealed door to prevent this. If that’s just not possible, you can always try to get a high quality gasket or sealant to fix the problem.

Few things are more enraging than firing up the grill, only to find out that some part has gone kaput and you and your guests are going to go hungry tonight. That’s why, when you buy replacement bbq parts in Toronto, you need to be sure that, this time, they are going to stand the tests of time and wear. Don’t just order parts blindly – you wouldn’t order a grill that way, and a grill is only the sum of its parts, so you shouldn’t order parts that way, either.

Filed Under: BBQ

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